Intelligent seasoning table

Abstract

The utility model relates to the technical field of seasoning tables, in particular to an intelligent seasoning table. Comprising a plurality of weighing sensors; the electronic scale further comprises a weighing sensor support, a plurality of bakelite plates, a weighing transmitter, a displayer and a plurality of movable scale pans, the weighing sensors are evenly installed on the weighing sensor support, the bakelite plates are installed on the weighing sensors respectively, the weighing transmitter is installed on the weighing sensor support, and the displayer is installed on the movable scale pans. The weighing transmitter is electrically connected with the plurality of weighing sensors, the display is installed on the weighing sensor support through the support, the display is electrically connected with the weighing transmitter, and the plurality of movable scales are respectively placed on the plurality of bakelite plates. According to the utility model, the weighing transmitter receives the weighing data of the plurality of weighing sensors, and the display displays the weighing data received by the weighing transmitter, so that the usage amount of various seasonings added in the cooking process of dishes can be displayed and recorded in real time, and the accurate control of the amount of the added seasonings is realized.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning tables, in particular to an intelligent seasoning table. Background Art

[0002] As people prioritize their health, a diet low in salt, sugar, and oil is gaining popularity. Therefore, strict control of salt, sugar, and oil usage during restaurant cooking is likely to attract more consumers. However, the current cooking process relies on the chef's personal estimation, making it difficult to precisely control the amount of seasoning added to each dish or pot, hindering the creation of dishes with controlled salt, sugar, and oil content. Therefore, a smart seasoning station that displays and records the amount of various ingredients and seasonings used during the cooking process would be practical. Utility Model Content

[0003] In order to solve the above technical problems, the utility model provides a smart seasoning table with good practicality, which can display, record and control the usage of various ingredients and seasonings added to dishes during the cooking process in real time.

[0004] The utility model provides an intelligent seasoning table, which is characterized by comprising a plurality of weighing sensors; a weighing sensor bracket, a plurality of bakelite boards, a weighing transmitter, a display and a plurality of movable weighing pans, wherein the plurality of weighing sensors are evenly mounted on the weighing sensor bracket, the plurality of bakelite boards are respectively mounted on the plurality of weighing sensors, the weighing transmitter is mounted on the weighing sensor bracket, the weighing transmitter is electrically connected to the plurality of weighing sensors, the display is mounted on the weighing sensor bracket through a bracket, the display is electrically connected to the weighing transmitter, and the plurality of movable weighing pans are respectively placed on the plurality of bakelite boards; a plurality of different seasoning barrels are respectively placed in the plurality of movable weighing pans, and the plurality of movable weighing pans are respectively placed on the plurality of bakelite boards, the plurality of weighing sensors weigh the seasonings in the plurality of movable weighing pans, the weighing transmitter receives the weighing data of the plurality of weighing sensors, the display displays the weighing data received by the weighing transmitter, and the seasonings displayed on the display are matched one by one with the plurality of movable weighing pans through programming.

[0005] Preferably, it also includes an upper frame, which is installed on the upper part of the weighing sensor bracket. The upper frame is provided with multiple openings, and the multiple openings are respectively located above the multiple bakelite boards. The multiple openings of the upper frame are larger than the movable weighing pan.

[0006] Preferably, it also includes a stainless steel plate, and the outer wall of the weighing sensor and the upper frame is covered with the stainless steel plate.

[0007] Preferably, a temperature sensor is further included, which is installed above the frying pan through a bracket extending therefrom, and the temperature sensor is electrically connected to the display.

[0008] Preferably, the bracket of the temperature sensor includes a base, a bearing seat and a movable frame, the base is installed on the temperature sensor, the lower end of the movable frame is installed on the rotating end of the base, the movable frame is provided with multiple articulated arms, and the temperature sensor is installed on the upper end of the movable frame.

[0009] Compared with the prior art, the beneficial effects of the present invention are:

[0010] Put a variety of seasonings into different seasoning barrels, then put the seasoning barrels into a plurality of movable scales, and place the plurality of movable scales on a plurality of bakelite boards. A plurality of weighing sensors weigh the seasonings in the plurality of movable scales, and a weighing transmitter receives the weighing data of the plurality of weighing sensors. A display shows the weighing data received by the weighing transmitter. Through programming, the seasonings displayed on the display are matched one by one with the plurality of movable scales. In this way, the usage of various seasonings added to the dishes during the cooking process can be displayed and recorded in real time, so as to achieve precise control of the amount of added seasonings, which is conducive to the preparation of salt-controlled, sugar-controlled, and oil-controlled dishes, and further realizes: during the dish development process, the chef records the name and proportion of the side dishes, the amount of seasoning input and other research and development data, so that the ingredients maintain the maximum nutritional content at the appropriate temperature, assisting the chef in forming a new digital recipe, realizing the cultural inheritance of the cuisine, and having good practicality.

[0011] Furthermore, in the present invention, the seasoning barrel and the movable weighing pan are movably installed, which makes it convenient to remove the seasoning barrel and the movable weighing pan for cleaning, thereby ensuring the cleanliness and sanitation of the cooking environment and the seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a structural diagram of the weighing sensor, weighing sensor bracket, bakelite board, weighing transmitter, display, movable weighing pan and upper frame;

[0013] Figure 2 It is a schematic diagram of the exploded structure of the load cell, load cell bracket, bakelite board, weighing transmitter, display, movable weighing pan, upper frame, stainless steel plate and clock unit;

[0014] Figure 3 It is a schematic diagram of the structure after the seasoning barrel is placed;

[0015] Figure 4 It is a schematic diagram of a structure with four movable weighing pans;

[0016] Figure 5 It is a schematic diagram of a structure with eight movable weighing pans;

[0017] Figure 6 Schematic diagram of the structure of the temperature sensor, base, bearing seat and movable frame in Example 2;

[0018] Figure 7 This is a structural diagram of Example 2 of the present utility model;

[0019] Figure 8 It is a schematic side sectional structure diagram of embodiment 2 of the present utility model.

[0020] Markings in the attached figure: 1. Weighing sensor; 2. Weighing sensor bracket; 3. Bakelite board; 4. Weighing transmitter; 5. Display; 6. Movable weighing pan; 7. Upper frame; 8. Stainless steel plate; 9. Seasoning barrel; 10. Temperature sensor; 11. Base; 12. Bearing seat; 13. Movable frame. DETAILED DESCRIPTION

[0021] To facilitate understanding of the present invention, a more comprehensive description of the present invention will be provided below with reference to the accompanying drawings. The present invention can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to provide a more thorough and comprehensive understanding of the present invention.

[0022] Example 1

[0023] like Figures 1 to 5 As shown, an intelligent seasoning table includes multiple weighing sensors 1; it also includes a weighing sensor bracket 2, multiple bakelite boards 3, a weighing transmitter 4, a display 5 and multiple movable weighing pans 6, multiple weighing sensors 1 are evenly installed on the weighing sensor bracket 2, multiple bakelite boards 3 are respectively installed on multiple weighing sensors 1, weighing transmitter 4 is installed on the weighing sensor bracket 2, weighing transmitter 4 is electrically connected to multiple weighing sensors 1, display 5 is installed on the weighing sensor bracket 2 through a bracket, display 5 is electrically connected to weighing transmitter 4, multiple movable weighing pans 6 are respectively placed on multiple bakelite boards 3; seasoning buckets 9 are placed on the movable weighing pans 6; multiple weighing sensors 1 The seasonings in the multiple movable scales 6 are weighed, the weighing transmitter 4 receives the weighing data of the multiple weighing sensors 1, and the display 5 displays the weighing data received by the weighing transmitter 4. The seasonings displayed on the display 5 are matched one by one with the multiple movable scales 6 through programming. In this way, the usage of various seasonings added to the dishes during the cooking process can be displayed and recorded in real time, and the precise control of the amount of added seasonings can be achieved, which is conducive to the preparation of salt-controlled, sugar-controlled, and oil-controlled dishes; and further achieved: during the chef's dish development process, the equipment can record various research and development data such as the name and proportion of the side dishes, the amount of seasoning added and the time of addition, etc., to assist the chef in forming a new digital recipe and realize the cultural inheritance of the cuisine.

[0024] Example 2

[0025] like Figure 1 and Figure 5As shown, on the basis of Example 1, it also includes an upper frame 7, which is installed on the upper part of the weighing sensor bracket 2, and the upper frame 7 is provided with multiple openings; the multiple openings are respectively located above the multiple bakelite boards 3, and the multiple openings of the upper frame 7 are larger than the movable weighing pan 6; it also includes a stainless steel plate 8, and the outer walls of the weighing sensor 1 and the upper frame 7 are covered with the stainless steel plate 8.

[0026] The upper frame 7 and its multiple openings separate and protect the multiple movable scale pans 6 respectively, and limit the multiple movable scale pans 6 to prevent the multiple movable scale pans 6 from shaking and overturning when the chef takes ingredients from the multiple movable scale pans 6, thereby improving reliability. By installing the stainless steel plate 8, the gap between the weighing sensor bracket 2 and the upper frame 7 is sealed to reduce the entry of dust and the like, making it more hygienic.

[0027] like Figure 1 As described above, 9 openings are provided, corresponding to 9 movable weighing pans 6; Figure 4 As described above, 4 openings are provided, corresponding to 4 movable weighing pans 6; Figure 5 As described above, 8 openings are provided, corresponding to 8 movable weighing pans 6.

[0028] Example 3

[0029] like Figures 6 to 8 As shown, on the basis of Example 1, it also includes a temperature sensor 10, which is installed above the frying pan through an extension bracket, and the temperature sensor 10 is electrically connected to the display 5; the bracket of the temperature sensor 10 includes a base 11, a bearing seat 12 and a movable frame 13, the base 11 is installed on the temperature sensor 10, the lower end of the movable frame 13 is installed on the rotating end of the base 11, the movable frame 13 is provided with a plurality of articulated arms, and the temperature sensor 10 is installed on the upper end of the movable frame 13.

[0030] The base 11 is placed near the wok, and the angles and directions of the multiple articulated arms of the movable frame 13 are adjusted and the movable frame 13 is rotated through the bearing seat 12 so that the temperature sensor 10 extends to the top of the wok, or the temperature sensor 10 is directly dropped on the range hood above the pot; thereby, the position and angle of the temperature sensor 10 can be easily adjusted, so that the temperature sensor 10 can accurately detect the oil temperature without interfering with the chef's work. The temperature sensor 10 detects data such as the oil temperature and the food temperature in the wok, and then records the real-time oil temperature of various condiments and ingredients added during the cooking process of the dish. In this way, the real-time oil temperature of various condiments added during the cooking process of the dish can be displayed and recorded in real time.

[0031] The utility model provides an intelligent seasoning table. When in operation, a plurality of different seasonings are first put into a plurality of seasoning barrels 9, and a plurality of movable scale pans 6 are respectively placed on a plurality of bakelite boards 3 through a plurality of openings of an upper frame 7. Then, a plurality of weighing sensors 1 weigh the seasonings in the plurality of movable scale pans 6. A weighing transmitter 4 receives the weighing data of the plurality of weighing sensors 1. A display 5 displays the weighing data received by the weighing transmitter 4. The seasonings displayed on the display 5 are matched one by one with the plurality of movable scale pans 6 through programming.

[0032] The temperature sensor 10 extends to the top of the wok. When cooking, the display 5 displays and records in real time the amount of various seasonings added to the dish during the cooking process and the real-time oil temperature.

[0033] The main functions achieved by this utility model are:

[0034] 1. Ability to display, record and control the amount of various seasonings added to dishes during the cooking process in real time;

[0035] 2. It can record the research and development data of oil temperature and seasoning input, assist chefs in creating new digital recipes, and realize the cultural inheritance of cuisine.

[0036] All technical and scientific terms used herein have the same meanings as those commonly understood by those skilled in the art to which this invention pertains. The terms used herein in the specification of this invention are intended solely for the purpose of describing specific embodiments and are not intended to limit the invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.

[0037] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. An intelligent condiment table, characterized in that: The invention comprises a plurality of weighing sensors (1); a weighing sensor bracket (2), a plurality of bakelite boards (3), a weighing transmitter (4), a display (5) and a plurality of movable weighing pans (6); the plurality of weighing sensors (1) are evenly mounted on the weighing sensor bracket (2); the plurality of bakelite boards (3) are respectively mounted on the plurality of weighing sensors (1); the weighing transmitter (4) is mounted on the weighing sensor bracket (2); the weighing transmitter (4) is electrically connected to the plurality of weighing sensors (1); the display (5) is mounted on the weighing sensor bracket (2) via a bracket; the display (5) is electrically connected to the weighing transmitter (4); and the plurality of movable weighing pans (6) are respectively placed on the plurality of bakelite boards (3).

2. The intelligent condiment table according to claim 1, characterized in that: The device further comprises an upper frame (7), which is mounted on the upper portion of the weighing sensor bracket (2). The upper frame (7) is provided with a plurality of openings, wherein the plurality of openings are respectively located above the plurality of bakelite boards (3). The plurality of openings of the upper frame (7) are larger than the movable weighing pan (6).

3. The intelligent condiment table according to claim 2, characterized in that: It also includes a stainless steel plate (8), and the outer wall of the weighing sensor (1) and the upper frame (7) is covered with the stainless steel plate (8).

4. The intelligent condiment table according to claim 1, characterized in that: The invention also comprises a temperature sensor (10), which is installed above the frying pan via a bracket. The temperature sensor (10) is electrically connected to the display (5).

5. The intelligent condiment table according to claim 4, characterized in that: The bracket of the temperature sensor (10) includes a base (11), a bearing seat (12) and a movable frame (13). The base (11) is mounted on the temperature sensor (10). The lower end of the movable frame (13) is mounted on the rotating end of the base (11). The movable frame (13) is provided with a plurality of articulated arms. The temperature sensor (10) is mounted on the upper end of the movable frame (13).

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