Mushroom sugar soaking device for dried fruit and vegetable processing

Abstract

The utility model relates to dried fruit and vegetable processing, in particular to a shiitake mushroom sugar soaking device for dried fruit and vegetable processing, which comprises a case and a stand column fixedly mounted on the case, a storage plate is slidably mounted on the stand column, and a valve is fixedly mounted on the case; a lifting plate is slidably mounted on the case, and a mounting plate is slidably mounted on the lifting plate; a plurality of groups of sugar outlet pipes are fixedly mounted on the mounting plate; a candy scattering mechanism is arranged on the case and can drive the mounting plate to slide on the lifting plate in a reciprocating manner so as to drive the candy outlet pipe to horizontally move on the storage plate in a reciprocating manner; a lifting mechanism is further arranged on the machine box, and after the candy scattering mechanism drives the candy outlet pipe to act on the current storage plate corresponding to the candy outlet pipe, the lifting mechanism can drive the lifting plate to slide on the guide rod so as to drive the candy outlet pipe to move; through the alternate action of the sugar scattering mechanism and the lifting mechanism, the shiitake mushrooms on the multiple storage plates can be subjected to the alternate sugar soaking process in order, the production cost can be effectively saved, and the production efficiency can be improved.

Description

Technical Field

[0001] The utility model relates to dried fruit and vegetable processing, in particular to a mushroom sugar soaking device for dried fruit and vegetable processing. Background Art

[0002] Fruit and vegetable dry sugaring is a food processing technique primarily used in the sugaring of fruit and vegetable products. This process involves soaking the fruit and vegetable ingredients in a sugar solution, allowing them to drain and absorb the sugar, ultimately achieving the desired sugar content. Common examples of dry sugaring include apple slices and mushrooms.

[0003] Because apple slices are protected by their peels, they must be peeled or shaved before dipping. Otherwise, the flesh won't fully absorb the sugar, resulting in a poor taste. Mushrooms, on the other hand, lack peel protection. After washing and draining, they are evenly spread on a flat plate, layered with sugar to ensure they fully absorb the sugar. Traditionally, manual sugaring is used to dig into mushrooms.

[0004] Artificial sugar sprinkling means manually spreading sugar granules or sugar liquid on shiitake mushrooms. Due to the different degrees of sugar sprinkling by operators, the amount of sugar sprinkled each time will vary, resulting in different sugar content in shiitake mushrooms at each operating station or each production batch, which will lead to deviations in the taste of the finished product and make it difficult to control production quality and efficiency. Utility Model Content

[0005] The purpose of the utility model is to provide a mushroom sugar soaking device for processing dried fruits and vegetables, so as to solve the problems raised in the above background technology.

[0006] To achieve the above objectives, the present invention provides the following technical solutions:

[0007] A mushroom sugar soaking device for processing dried fruits and vegetables comprises a chassis and a column fixedly mounted on the chassis, wherein a plurality of sets of storage plates are slidably mounted on the column and the plurality of storage plates are equidistantly arranged, and a valve connected to a sugar liquid tank is fixedly mounted on the chassis; and a lifting slot is provided on the chassis;

[0008] A guide rod is fixedly mounted on the chassis, a lifting plate is slidably mounted on the guide rod, a mounting plate is slidably mounted on the lifting plate, and the mounting plate is slidably connected to the lifting slot; a plurality of sugar outlet pipes are fixedly mounted on the mounting plate, and the sugar outlet pipes are connected to the valve through a conduit;

[0009] The chassis is provided with a sugar spreading mechanism, which can drive the mounting plate to slide back and forth on the lifting plate, thereby driving the sugar dispensing tube to move back and forth on the storage plate;

[0010] The chassis is also provided with a lifting mechanism. When the sugar-spreading mechanism drives the sugar-discharging tube to move on the storage plate currently corresponding to the sugar-discharging tube, the lifting mechanism can drive the lifting plate to slide on the guide rod to drive the sugar-discharging tube to move to another storage plate position through the mounting plate.

[0011] The mushroom sugar soaking device for processing dried fruits and vegetables as described above: a driving wheel is rotatably mounted on the chassis; a first driven wheel connected to the lifting mechanism is rotatably mounted on the chassis, and a second driven wheel connected to the sugar spreading mechanism is rotatably mounted on the chassis; the first driven wheel and the second driven wheel both cooperate with the driving wheel.

[0012] The mushroom sugar soaking device for processing dried fruits and vegetables as described above: the sugar-spreading mechanism includes a third pulley fixedly mounted on the second driven pulley, a second rotating shaft rotatably mounted on the chassis, a fourth pulley fixedly mounted on the second rotating shaft, and the third pulley and the fourth pulley are connected by a belt; a first slide groove is provided on the second rotating shaft, a rotating sleeve rotatably mounted on the second rotating shaft and engaged with the lifting plate, a slider slidably connected to the first slide groove is fixedly mounted on the rotating sleeve, a fifth pulley is fixedly mounted on the rotating sleeve, a sixth pulley is rotatably mounted on the lifting plate, and the fifth pulley and the sixth pulley are connected by a belt.

[0013] The mushroom sugar soaking device for processing dried fruits and vegetables as described above: the sugar-spreading mechanism also includes a rotating rod fixedly mounted on the sixth pulley, a raised column fixedly mounted on the rotating rod, a connecting rod fixedly mounted on the mounting plate, and a second sliding groove slidably engaged with the raised column is provided on the connecting rod.

[0014] The mushroom sugar soaking device for processing dried fruits and vegetables as described above: the lifting mechanism includes a first pulley fixedly mounted on the first driven wheel, a first rotating shaft is rotatably mounted on the chassis, a second pulley is fixedly mounted on the first rotating shaft, and the first pulley and the second pulley are connected by a belt.

[0015] The mushroom sugar soaking device for processing dried fruits and vegetables as described above: the lifting mechanism also includes a spiral groove opened on the first rotating shaft, a lifting sleeve is fixedly installed on the lifting plate, the lifting sleeve is slidably connected to the first rotating shaft, and a protruding column is fixedly installed on the lifting sleeve and slidably engages with the spiral groove.

[0016] The above-mentioned mushroom sugar soaking device for processing dried fruits and vegetables: the sugar outlet pipe is provided with multiple groups of sugar outlet holes.

[0017] Compared with the prior art, the beneficial effects of the present invention are as follows: through the alternating actions of the sugar-sprinkling mechanism and the lifting mechanism, the mushrooms on multiple placement plates can be alternately dipped in sugar in an orderly manner, which can effectively save production costs and improve production efficiency; because the sugar-sprinkling mechanism drives the sugar-dispensing tube to move back and forth above each placement plate at the same speed and stroke, and the concentration of the sprayed sugar solution is the same, the sugar content of the mushrooms on each placement plate can be consistent, so that the quality and taste of the finished product are roughly the same. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of a mushroom sugar soaking device for processing dried fruits and vegetables.

[0019] Figure 2 This is a schematic diagram of the structure of the lifting plate in the mushroom sugar soaking device used for dried fruits and vegetables processing.

[0020] Figure 3 This is a schematic diagram of the structure of the driving wheel, the first driven wheel, and the second driven wheel in a mushroom sugar soaking device for processing dried fruits and vegetables.

[0021] Figure 4 This is a schematic diagram of the structure of the first pulley and the second pulley in a mushroom sugar soaking device for processing dried fruits and vegetables.

[0022] Figure 5 This is a schematic diagram of the structure of the first rotating shaft and the second rotating shaft in the mushroom sugar soaking device for processing dried fruits and vegetables.

[0023] Figure 6 for Figure 5 Schematic diagram of the structure at point A.

[0024] Figure 7 for Figure 5 Schematic diagram of the structure at point B.

[0025] Figure 8 This is a schematic diagram of the structure of the connecting rod and rotating rod in the mushroom sugar soaking device used for processing dried fruits and vegetables.

[0026] Figure 9 This is a schematic diagram of the structure of the lifting sleeve and spiral groove in the mushroom sugar soaking device used for processing dried fruits and vegetables.

[0027] Figure 10 for Figure 9 Schematic diagram of the structure at point C in the middle.

[0028] In the figure: 1, chassis; 101, column; 102, lifting slot; 103, valve;

[0029] 2. Storage board;

[0030] 3. Driving wheel;

[0031] 4. First driven wheel;

[0032] 5. First pulley;

[0033] 6. Second pulley;

[0034] 7. First rotating shaft; 701. Spiral groove;

[0035] 8. Lifting sleeve; 801. Protruding column;

[0036] 9. Guide rod;

[0037] 10. Lifting plate;

[0038] 11. Second driven wheel;

[0039] 12. Third pulley;

[0040] 13. Fourth pulley;

[0041] 14. Second rotating shaft; 1401. First chute;

[0042] 15. Rotating sleeve; 1501. Slider;

[0043] 16. Fifth pulley;

[0044] 17. Sixth pulley;

[0045] 18. Rotating rod; 1801. Raised column;

[0046] 19. Connecting rod; 1901. Second chute;

[0047] 20. Mounting plate;

[0048] 21. Sugar discharging tube; 2101. Sugar discharging hole;

[0049] 22. Catheter. DETAILED DESCRIPTION

[0050] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0051] See also Figures 1 to 10 As an embodiment of the present invention, the mushroom sugar soaking device for dried fruits and vegetables includes a chassis 1 and a column 101 fixedly mounted on the chassis 1. Multiple groups of storage plates 2 are slidably mounted on the column 101. The multiple groups of storage plates 2 are equidistantly arranged. A valve 103 communicating with a sugar liquid tank is fixedly mounted on the chassis 1. A lifting slot 102 is provided on the chassis 1.

[0052] A guide rod 9 is fixedly mounted on the chassis 1, a lifting plate 10 is slidably mounted on the guide rod 9, a mounting plate 20 is slidably mounted on the lifting plate 10, and the mounting plate 20 is slidably connected to the lifting groove 102; a plurality of sugar outlet pipes 21 are fixedly mounted on the mounting plate 20, and the sugar outlet pipes 21 are connected to the valve 103 through a conduit 22;

[0053] The chassis 1 is provided with a sugar spreading mechanism, which can drive the mounting plate 20 to slide back and forth on the lifting plate 10, thereby driving the sugar dispensing tube 21 to move back and forth on the storage plate 2;

[0054] The chassis 1 is also provided with a lifting mechanism. When the sugar-spreading mechanism drives the sugar-dispensing tube 21 to move on the storage plate 2 currently corresponding to the sugar-dispensing tube 21, the lifting mechanism can drive the lifting plate 10 to slide on the guide rod 9 to drive the sugar-dispensing tube 21 to move to another storage plate 2 position through the mounting plate 20.

[0055] In this embodiment, the sugar liquid tank stores sugar liquid; the storage plate 2 is used to place mushrooms; and the spacing between two adjacent storage plates 2 is the same; in the initial position, the mounting plate 20 and the sugar outlet pipe 21 are located above the bottom storage plate 2 and below the upper storage plate 2;

[0056] When in use, the operator first places the mushrooms on the storage plate 2 to ensure that the amount of mushrooms on each storage plate 2 is basically the same; start the device, and the sugar-spreading mechanism and the lifting mechanism will act alternately to complete the sugar-dipping process of the mushrooms.

[0057] When the sugar-spreading mechanism is in operation, it drives the mounting plate 20 to slide back and forth on the lifting plate 10, so that the sugar outlet pipe 21 moves back and forth above the placement plate 2. During the translation process, the valve 103 will open to allow the sugar liquid to flow from the sugar liquid tank through the conduit 22 into the sugar outlet pipe 21, and be discharged from the sugar outlet pipe 21 to be evenly sprayed on the mushrooms on the placement plate 2.

[0058] After the sugar-spreading mechanism is finished, the mounting plate 20 drives the sugar-dispensing tube 21 back to its original position, and then the lifting mechanism activates. The lifting mechanism drives the lifting plate 10 toward the next adjacent storage plate 2, thereby synchronously displacing the sugar-dispensing tube 21 via the mounting plate 20, so that the sugar-dispensing tube 21 moves above the upper storage plate 2. This allows the sugar-spreading mechanism to sprinkle sugar on the mushrooms on the next storage plate 2. This alternating action of the sugar-spreading mechanism and the lifting mechanism continues until the mushrooms on all storage plates 2 have completed the sugar-dip process.

[0059] Through the alternating actions of the sugar-spreading mechanism and the lifting mechanism, the shiitake mushrooms on multiple storage plates 2 can be alternately dipped in sugar in an orderly manner, which can effectively save production costs and improve production efficiency; because the sugar-spreading mechanism drives the sugar outlet pipe 21 to move back and forth above each storage plate 2 at the same speed and stroke, and the concentration of the sprayed sugar solution is the same, the sugar content of the shiitake mushrooms on each storage plate 2 can be consistent.

[0060] As a further solution of the present invention, a driving wheel 3 is rotatably mounted on the chassis 1; a first driven wheel 4 connected to the lifting mechanism is rotatably mounted on the chassis 1, and a second driven wheel 11 connected to the sugar-spreading mechanism is rotatably mounted on the chassis 1; the first driven wheel 4 and the second driven wheel 11 both cooperate with the driving wheel 3.

[0061] In this embodiment, the driving wheel 3, the first driven wheel 4, and the second driven wheel 11 form a "Maltese cross movement" structure; that is, when the driving wheel 3 rotates one circle, the first driven wheel 4 rotates a quarter circle, and the second driven wheel 11 also rotates a quarter circle, and the first driven wheel 4 and the second driven wheel 11 rotate asynchronously;

[0062] When the driving mechanism drives the active wheel 3 to rotate one circle, the active wheel 3 first cooperates with the second driven wheel 11, that is, it first drives the second driven wheel 11 to rotate, so as to drive the sugar-spreading mechanism to operate, so that the sugar-discharging tube 21 reciprocates on the corresponding storage plate 2, and the sugar liquid is evenly sprayed on the mushrooms during the reciprocating translation process; then the active wheel 3 cooperates with the first driven wheel 4 to rotate the first driven wheel 4 to drive the lifting mechanism to operate, so that the lifting plate 10 drives the sugar-discharging tube 21 to move to another layer of storage plate 2, so that the sugar-spreading mechanism can spray sugar liquid on the mushrooms on this layer of storage plate 2 when it operates again; through the alternating cooperation of the active wheel 3, the first driven wheel 4 and the second driven wheel 11, the alternating actions of the sugar-spreading mechanism and the lifting mechanism are driven, and the mushrooms on multiple storage plates 2 can be alternately dipped in sugar in an orderly manner, which can effectively save production costs and improve production efficiency.

[0063] As a further solution of the present invention, the sugar-spreading mechanism includes a third pulley 12 fixedly mounted on the second driven pulley 11, a second rotating shaft 14 is rotatably mounted on the chassis 1, a fourth pulley 13 is fixedly mounted on the second rotating shaft 14, and the third pulley 12 and the fourth pulley 13 are connected by a belt; a first slide groove 1401 is opened on the second rotating shaft 14, and a rotating sleeve 15 is slidably mounted on the second rotating shaft 14 to rotate with the lifting plate 10, a slider 1501 slidably connected to the first slide groove 1401 is fixedly mounted on the rotating sleeve 15, a fifth pulley 16 is fixedly mounted on the rotating sleeve 15, a sixth pulley 17 is rotatably mounted on the lifting plate 10, and the fifth pulley 16 and the sixth pulley 17 are connected by a belt.

[0064] In this embodiment, when the driving wheel 3 cooperates with the second driven wheel 11, the second driven wheel 11 rotates, thereby driving the third pulley 12 to rotate, thereby driving the fourth pulley 13 to rotate through the belt, so that the second rotating shaft 14 rotates synchronously.

[0065] When the second shaft 14 rotates, it drives the first slide groove 1401 to rotate synchronously. The first slide groove 1401 drives the rotating sleeve 15 to rotate synchronously through the interference with the slider 1501, thereby driving the fifth pulley 16 to rotate, and drives the sixth pulley 17 to rotate synchronously through the belt.

[0066] During the cooperation between the driving wheel 3 and the second driven wheel 11, the driving wheel 3 rotates one circle, and the second driven wheel 11 rotates a quarter circle; the size of the third pulley 12 is twice that of the fourth pulley 13, and the size of the fifth pulley 16 is twice that of the sixth pulley 17. Therefore, when the second driven wheel 11 rotates a quarter circle, the third pulley 12 rotates a quarter circle, and the fourth pulley 13 rotates half a circle, so that the second rotating shaft 14 and the fifth pulley 16 rotate half a circle, and the sixth pulley 17 rotates one circle; that is, after the driving wheel 3 and the second driven wheel 11 cooperate once, the sugar-spreading mechanism operates once.

[0067] As a further solution of the present invention, the sugar-spreading mechanism also includes a rotating rod 18 fixedly mounted on the sixth pulley 17, a raised column 1801 fixedly mounted on the rotating rod 18, a connecting rod 19 fixedly mounted on the mounting plate 20, and a second sliding groove 1901 slidingly engaged with the raised column 1801 is provided on the connecting rod 19.

[0068] In this embodiment, when the sixth pulley 17 rotates (one circle), the rotating rod 18 rotates one circle, thereby driving the raised column 1801 to rotate, so that the raised column 1801 slides with the second slide groove 1901, and the raised column 1801 will slide in the second slide groove 1901, and in the sliding process, it squeezes and contacts with the groove wall of the second slide groove 1901, driving the connecting rod 19 to reciprocate on the lifting plate 10, thereby driving the mounting plate 20 to slide back and forth on the lifting plate 10, so as to drive the sugar outlet pipe 21 to reciprocate above the storage plate 2; during the reciprocating translation of the sugar outlet pipe 21, the valve 103 will open to allow the sugar liquid to flow from the sugar liquid tank through the conduit 22 into the sugar outlet pipe 21, and be discharged from the sugar outlet pipe 21, and evenly sprayed on the mushrooms on the storage plate 2.

[0069] Since the sugar dispensing mechanism drives the sugar dispensing pipe 21 to move back and forth over each storage plate 2 at the same speed and stroke, and the concentration of the sprayed sugar solution is the same, the sugar content of the mushrooms on each storage plate 2 can be consistent.

[0070] As a further solution of the present invention, the lifting mechanism includes a first pulley 5 fixedly mounted on the first driven wheel 4, a first rotating shaft 7 is rotatably mounted on the chassis 1, a second pulley 6 is fixedly mounted on the first rotating shaft 7, and the first pulley 5 and the second pulley 6 are connected by a belt.

[0071] As a further solution of the present invention, the lifting mechanism also includes a spiral groove 701 opened on the first rotating shaft 7, and a lifting sleeve 8 is fixedly installed on the lifting plate 10. The lifting sleeve 8 is slidingly connected to the first rotating shaft 7, and a protruding column 801 is fixedly installed on the lifting sleeve 8 and is slidingly engaged with the spiral groove 701.

[0072] In this embodiment, after the driving wheel 3 disengages from the second driven wheel 11, it will cooperate with the first driven wheel 4, thereby driving the first driven wheel 4 to rotate a quarter of a turn, causing the first pulley 5 to rotate, and driving the second pulley 6 to rotate through the belt, and the first rotating shaft 7 will rotate synchronously.

[0073] The rotating first rotating shaft 7 will drive the spiral groove 701 to rotate synchronously, so that the spiral groove 701 and the protruding column 801 will slide together. Under the squeezing and resistance of the inner wall of the spiral groove 701, the protruding column 801 will drive the lifting sleeve 8 to move on the first rotating shaft 7, thereby driving the lifting plate 10 to move, and thus driving the sugar outlet tube 21 to move to the top of another storage plate 2 through the mounting plate 20, so as to facilitate the sugar-spreading mechanism to sprinkle sugar on the mushrooms on the other storage plate 2 when it is actuated next time.

[0074] Since the driving wheel 3 and the first driven wheel 4 cooperate to drive the first rotating shaft 7 to rotate at a fixed angle, the lifting mechanism drives the lifting plate 10 to move at a fixed stroke each time.

[0075] Through the alternating actions of the sugar-sprinkling mechanism and the lifting mechanism, the mushrooms on the plurality of storage plates 2 can be alternately dipped in sugar in an orderly manner, which can effectively save production costs and improve production efficiency.

[0076] As a further solution of the present invention, the sugar outlet pipe 21 is provided with multiple groups of sugar outlet holes 2101 .

[0077] In this embodiment, the sugar outlet holes 2101 are distributed around the circumference and bottom of the sugar outlet tube 21, which can effectively increase the spraying range of the sugar outlet tube 21 so that all mushrooms on the storage plate 2 can be sprayed with sugar liquid.

[0078] The above embodiments are exemplary rather than restrictive, so any technical solution of the present invention that can be implemented in other specific forms without departing from the spirit or basic features of the present invention is included in the present invention.

Claims

1. A mushroom sugar soaking device for processing dried fruits and vegetables, comprising a chassis (1), and a column (101) fixedly mounted on the chassis (1), a plurality of sets of storage plates (2) being slidably mounted on the column (101), the plurality of sets of storage plates (2) being equidistantly arranged, a valve (103) being fixedly mounted on the chassis (1) and communicating with a sugar liquid tank; and a lifting slot (102) being provided on the chassis (1); It is characterized in that A guide rod (9) is fixedly mounted on the chassis (1), a lifting plate (10) is slidably mounted on the guide rod (9), a mounting plate (20) is slidably mounted on the lifting plate (10), and the mounting plate (20) is slidably connected to the lifting groove (102); a plurality of groups of sugar outlet pipes (21) are fixedly mounted on the mounting plate (20), and the sugar outlet pipes (21) are connected to the valve (103) through a conduit (22); The chassis (1) is provided with a sugar-spreading mechanism, which can drive the mounting plate (20) to slide back and forth on the lifting plate (10), thereby driving the sugar-dispensing tube (21) to move back and forth on the storage plate (2); The chassis (1) is also provided with a lifting mechanism. When the sugar-spreading mechanism drives the sugar-discharging tube (21) to move on the storage plate (2) currently corresponding to the sugar-discharging tube (21), the lifting mechanism can drive the lifting plate (10) to slide on the guide rod (9) to drive the sugar-discharging tube (21) to move to another storage plate (2) through the mounting plate (20).

2. A mushroom sugar soaking device for dried fruits and vegetables according to claim 1, characterized in that: A driving wheel (3) is rotatably mounted on the chassis (1); a first driven wheel (4) connected to the lifting mechanism is rotatably mounted on the chassis (1); a second driven wheel (11) connected to the sugar-spreading mechanism is rotatably mounted on the chassis (1); the first driven wheel (4) and the second driven wheel (11) both cooperate with the driving wheel (3).

3. A mushroom sugar soaking device for dried fruits and vegetables according to claim 2, characterized in that: The sugar-spreading mechanism includes a third pulley (12) fixedly mounted on the second driven wheel (11); a second rotating shaft (14) is rotatably mounted on the chassis (1); a fourth pulley (13) is fixedly mounted on the second rotating shaft (14); the third pulley (12) and the fourth pulley (13) are connected by a belt; a first sliding groove (1401) is provided on the second rotating shaft (14); a rotating sleeve (15) rotatably engaged with the lifting plate (10) is slidably mounted on the second rotating shaft (14); a slider (1501) slidably connected to the first sliding groove (1401) is fixedly mounted on the rotating sleeve (15); a fifth pulley (16) is fixedly mounted on the rotating sleeve (15); a sixth pulley (17) is rotatably mounted on the lifting plate (10); and the fifth pulley (16) and the sixth pulley (17) are connected by a belt.

4. A mushroom sugar soaking device for dried fruits and vegetables according to claim 3, characterized in that: The sugar-spreading mechanism further comprises a rotating rod (18) fixedly mounted on the sixth pulley (17), a raised column (1801) being fixedly mounted on the rotating rod (18), a connecting rod (19) being fixedly mounted on the mounting plate (20), and a second sliding groove (1901) being provided on the connecting rod (19) and being slidably engaged with the raised column (1801).

5. The device for soaking mushrooms in sugar for processing dried fruits and vegetables according to claim 2, characterized in that: The lifting mechanism comprises a first pulley (5) fixedly mounted on the first driven wheel (4); a first rotating shaft (7) is rotatably mounted on the chassis (1); a second pulley (6) is fixedly mounted on the first rotating shaft (7); and the first pulley (5) and the second pulley (6) are connected via a belt.

6. The device for soaking mushrooms in sugar for processing dried fruits and vegetables according to claim 5, characterized in that: The lifting mechanism further comprises a spiral groove (701) provided on the first rotating shaft (7); a lifting sleeve (8) is fixedly mounted on the lifting plate (10); the lifting sleeve (8) is slidably connected to the first rotating shaft (7); and a protruding column (801) is fixedly mounted on the lifting sleeve (8) and is slidably engaged with the spiral groove (701).

7. The device for soaking mushrooms in sugar for processing dried fruits and vegetables according to claim 1, characterized in that: The sugar outlet pipe (21) is provided with multiple groups of sugar outlet holes (2101).

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