Egg white and yolk separating device

Abstract

The utility model discloses an egg white and yolk separating device, and belongs to the technical field of egg white and yolk separation. Comprising a base, an inclined egg liquid tray is arranged on one side of the upper portion of the base, and the end of the egg liquid tray is hinged to a separation mechanism capable of changing the inclination angle; according to the egg white and yolk separating device, by arranging the base, a worker can place the device on a table, so that the device can work with two hands conveniently and rapidly, through the inclined egg liquid tray, the worker can continuously knock an egg shell to pour egg liquid on the egg liquid tray, the egg liquid flows to the separating mechanism, and egg white and yolk separation is completed.

Description

Technical Field

[0001] The utility model provides an egg white and yolk separation device, belonging to the technical field of egg white and yolk separation. Background Art

[0002] Eggs are one of the indispensable ingredients in our daily diet. They are rich in high-quality protein and a variety of vitamins and minerals needed by the human body. The nutritional value of eggs is extremely high. They can not only supplement the various nutrients needed by the body, but also help to improve brain function, enhance immunity, and prevent cardiovascular diseases.

[0003] In the daily kitchen, whether it is marinating meat or baking, egg separation is indispensable. The current method is to break the eggshell and place the egg yolk and egg white in a colander. Because the egg yolk is a relatively thick yellow sphere rich in fat and cholesterol, while the egg white is a transparent, highly fluid protein water solution, the two have differences in density, viscosity and surface tension. Therefore, when the egg yolk and egg white are on the colander, the egg white will pass through the colander, leaving the egg yolk in the colander. Using this method requires holding the colander in one hand and cracking the egg with the other hand, which is inconvenient to operate, and only one egg can be separated at a time. Utility Model Content

[0004] The technical problem to be solved by the utility model is that the current colander is inconvenient to operate when separating egg yolk and egg white, and only one egg can be separated at a time.

[0005] In order to solve the above problems, the utility model proposes a technical solution: an egg white and yolk separation device, comprising a base, an inclined egg liquid tray is provided on one side above the base, and the end of the egg liquid tray is hinged to a separation mechanism that can change the inclination angle.

[0006] As an improvement, the base includes a bottom plate, a support rod 1 arranged on both sides of one end of the bottom plate, a support rod 2 arranged on both sides of the middle of the bottom plate, and a support rod 3 arranged on both sides of the other end of the bottom plate. The middle of the support rod 3 is provided with an arc-shaped through hole, and a bolt and nut for fixing the angle of the separation mechanism are installed in the arc-shaped through hole;

[0007] As an improvement, the width of one end of the egg liquid tray close to the separation mechanism is smaller than that of the other end and is provided with an opening. The higher end of the egg liquid tray is arranged above the first support rod, and connecting rods with ends connected to the second ends of the support rods are provided on both sides of the lower end.

[0008] As an improvement, the separation mechanism includes two symmetrically arranged separation plates, both sides of the two separation plates are provided with threaded bidirectional screw rods, and the middle part of the bidirectional screw rods is provided with a control console;

[0009] As an improvement, two connecting rods pass through the higher end of the separation plate respectively;

[0010] As an improvement, both ends of the bidirectional screw rod at the lower end are respectively located in two arc-shaped through holes.

[0011] Beneficial effects of the utility model:

[0012] By setting up a base, people can place the device on the table, so that they can work with both hands, which is more convenient and quick. Through the tilted egg liquid tray, people can continuously break the eggshell and pour the egg liquid onto the egg liquid tray. The egg liquid will flow to the separation mechanism to complete the separation of egg white and yolk. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the structure of an egg white and yolk separation device of the utility model Figure 1 .

[0014] Figure 2 This is a schematic diagram of the structure of an egg white and yolk separation device of the utility model Figure 2 .

[0015] Figure 3 The utility model is a schematic diagram of the state of an egg white and yolk separation device.

[0016] 1. Base; 101. Bottom plate; 102. Support rod one; 103. Support rod two; 104. Support rod three; 1041. Arc-shaped through hole; 1042. Bolts and nuts; 2. Egg liquid tray; 201. Opening; 202. Connecting rod; 3. Separation mechanism; 301. Separation plate; 302. Bidirectional screw; 3021. Control console. DETAILED DESCRIPTION

[0017] The present invention will be further described below with reference to the accompanying drawings.

[0018] according to Figure 1 As shown in FIG3 , the present invention provides an egg white and yolk separation device, comprising a base 1 , an inclined egg liquid tray 2 being provided on one side above the base 1 , and a separation mechanism 3 being hingedly connected to the end of the egg liquid tray 2 to change the tilt angle. By providing the base 1 , a person can place the device on a table, thereby being able to operate with both hands, which is more convenient and quick. By tilting the egg liquid tray 2 , a person can continuously break the eggshell and pour the egg liquid onto the egg liquid tray 2 , and the egg liquid will flow to the separation mechanism, completing the egg white and yolk separation.

[0019] according to Figure 1 、 23: The base 1 includes a bottom plate 101, a support rod 102 provided on both sides of one end of the bottom plate 101, a support rod 2 103 provided on both sides of the middle part of the bottom plate 101, and a support rod 3 104 provided on both sides of the other end of the bottom plate 101. The middle part of the support rod 3 104 is provided with an arc-shaped through hole 1041, and a bolt and nut 1042 for fixing the angle of the separation mechanism 3 is installed in the arc-shaped through hole 1041; the arc-shaped through hole 1041 can adapt to the change of the inclination angle of the separation structure 3, and the bolt and nut 1042 can fix the angle of the separation structure 3;

[0020] according to Figure 1 、 3 As shown, the egg liquid tray 2 has an end near the separation mechanism 3 that is narrower than the other end and is provided with an opening 201. The higher end of the egg liquid tray 2 is disposed above the first support rod 102, and the lower end is provided with connecting rods 202 on both sides thereof that connect to the ends of the second support rod 103. In this way, when the egg liquid is poured into the egg liquid tray 2, the egg liquid will flow toward the opening 201.

[0021] according to Figure 1 、 2 3: The separation mechanism 3 includes two symmetrically arranged separation plates 301, with two sides of the two separation plates 301 provided with a threaded bidirectional screw rod 302, and the middle of the bidirectional screw rod 302 is provided with a console 3021; ​​the two connecting rods 202 pass through the higher end of the separation plate 301 respectively; the two ends of the bidirectional screw rod 302 at the lower end are respectively located in the two arc-shaped through holes 1041; so that when the egg liquid flows from the opening 201 into the middle of the two separation plates 301, since the egg yolk is a relatively thick yellow ball rich in fat and cholesterol, and the egg white is It is a transparent, highly fluid protein aqueous solution. There are differences in density, viscosity and surface tension between the two separation plates 301, so the egg liquid will flow down from the gap in the middle of the two separation plates 301, while the egg yolk cannot pass through the gap in the middle of the two separation plates 301 and flows out from the lower end of the separation plate 301. By simultaneously controlling the rotation of the two bidirectional screw rods 302 through the control console 3021, the distance between the two separation plates 301 can be changed, so that the higher end of the separation plate 301 will slide on the connecting rod 202, thereby changing the size of the gap between the two separation plates 301.

[0022] The principle of the present invention is as follows: when in use, the device is first placed on a table, and then the bolt and nut 1042 are loosened, and then the angle between the two separation plates 301 and the egg liquid tray 2 is adjusted as needed. After the adjustment is completed, the bolt and nut 1042 are moved in the arc-shaped through hole 1041 so that the upper end of the bolt and nut 1042 contacts the lower bidirectional screw rod 302 and is tightened. Then, the two bidirectional screw rods 302 are simultaneously controlled to rotate by the rotating table 3021 to change the distance between the two separation plates 301. The higher end of the separation plate 301 will slide on the connecting rod 202, thereby changing the size of the gap between the two separation plates 301, and then the gap between the two separation plates 301 is adjusted. A plate 1 for egg white is placed below, and a plate 2 for egg yolk is placed outside the lower end of the gap between the two separation plates 301. Then, crack the egg and pour the egg liquid into the egg liquid plate 2. The tilted egg liquid plate 2 will cause the egg liquid to flow from the opening 201 to the separation mechanism 3. Since the egg yolk is a relatively thick yellow sphere rich in fat and cholesterol, and the egg white is a transparent, highly fluid protein aqueous solution, there are differences in density, viscosity and surface tension between the two. Therefore, the egg liquid will flow down from the gap in the middle of the two separation plates 301 into the plate 1, while the egg yolk cannot pass through the gap in the middle of the two separation plates 301, and flows out from the lower end of the separation plate 301 into the plate 2.

[0023] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.

Claims

1. An egg white and yolk separation device; characterized by: The invention comprises a base (1), an inclined egg liquid tray (2) is provided on one side above the base (1), a separation mechanism (3) capable of changing the tilt angle is hinged at the end of the egg liquid tray (2), the base (1) comprises a bottom plate (101), a first support rod (102) arranged on both sides of one end of the bottom plate (101), a second support rod (103) arranged on both sides of the middle of the bottom plate (101), and a third support rod (104) arranged on both sides of the other end of the bottom plate (101), an arc-shaped through hole (1041) is provided in the middle of the third support rod (104), and a bolt and nut (1042) for fixing the angle of the separation mechanism (3) is installed in the arc-shaped through hole (1041).

2. The egg white and yolk separation device according to claim 1, characterized in that: The width of one end of the egg liquid tray (2) close to the separation mechanism (3) is smaller than that of the other end and is provided with an opening (201); the higher end of the egg liquid tray (2) is arranged above the first support rod (102), and the lower end is provided with connecting rods (202) on both sides of which the ends are connected to the ends of the second support rod (103).

3. The egg white and yolk separation device according to claim 2, characterized in that: The separation mechanism (3) comprises two symmetrically arranged separation plates (301), both sides of the two separation plates (301) are provided with threaded bidirectional screw rods (302), and the middle of the bidirectional screw rods (302) is provided with a control console (3021).

4. The egg white and yolk separation device according to claim 3, characterized in that: The two connecting rods (202) respectively pass through the higher end of the separation plate (301).

5. The egg white and yolk separation device according to claim 3, characterized in that: Both ends of the bidirectional screw rod (302) at the lower end are respectively located in two arc-shaped through holes (1041).

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