Double-layer dough pressing wheel mechanism

Abstract

The utility model discloses a double-layer dough pressing wheel mechanism, and relates to the technical field of food machinery. Comprising a lower whole-dough forming machine, lower thinning and rolling units, an automatic oil supplementing and dripping machine, an oil smearing machine, an upper whole-dough forming machine, upper thinning and rolling units, an upper laminated conveying belt and a lower laminated conveying belt, the lower whole-dough forming machine is sequentially connected with the lower thinning and rolling units, and the automatic oil supplementing and dripping machine and the oil smearing machine are sequentially arranged on the conveying belt at the rear ends of the lower thinning and rolling units. An upper whole dough forming machine, an upper thinning and rolling unit and an upper lamination conveying belt are sequentially arranged at the rear end of the oiling machine, a lower lamination conveying belt is arranged below the upper lamination conveying belt, the lower thinning and rolling unit is connected with the lower lamination conveying belt, and the upper thinning and rolling unit is connected with the upper lamination conveying belt. The structure design is reasonable, the processing and assembling difficulty is reduced, the cost is reduced, the manufacturing efficiency is improved, and the practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of food machinery, in particular to a double-layer noodle pressing wheel mechanism. Background Art

[0002] In food production, many products require multiple layers of dough. The existing method involves continuously widening the dough wheel and then cutting the wide dough in half. A single-layer dough wheel widens the dough sheet, then cuts it in half and stacks it up on a conveyor belt. To achieve a wide dough sheet after stacking two layers of dough together, the existing single-layer dough wheel needs to be very wide. This requires high precision, making it extremely difficult to manufacture and install, resulting in high manufacturing costs, inconvenient assembly, and low efficiency. Utility Model Content

[0003] In view of the deficiencies in the existing technology, the purpose of the present invention is to provide a double-layer dough pressing wheel mechanism with a reasonable structural design, which reduces the difficulty of processing and assembly, reduces costs, improves manufacturing efficiency, and has strong practicality.

[0004] In order to achieve the above-mentioned purpose, the utility model is realized through the following technical scheme: a double-layer noodle pressing wheel mechanism, including a lower whole-dough forming machine, a lower thinning and rolling unit, an automatic oil replenishing and dripping machine, an oiling machine, an upper whole-dough forming machine, an upper thinning and rolling unit, a laminated upper conveyor belt and a laminated lower conveyor belt, the lower whole-dough forming machine is connected in sequence with multiple lower thinning and rolling units, and the rear end conveyor belt of the lower thinning and rolling unit is sequentially provided with an automatic oil replenishing and dripping machine and an oiling machine, and the rear end of the oiling machine is sequentially provided with an upper whole-dough forming machine, an upper thinning and rolling unit, and a laminated upper conveyor belt, a laminated lower conveyor belt is provided below the laminated upper conveyor belt, the lower thinning and rolling unit is connected to the laminated lower conveyor belt, and the upper thinning and rolling unit is connected to the laminated upper conveyor belt.

[0005] Preferably, the automatic oil-replenishing dripping machine is equipped with a peristaltic pump.

[0006] Preferably, a plurality of free rollers with bearings are installed on the surface of the laminated upper conveyor belt.

[0007] Preferably, the upper thinning rolling machine and the lower thinning rolling machine are located on the upper and lower layers respectively, and the number can be randomly set.

[0008] Preferably, the front end of the lower whole-surface forming machine is connected to the first front end conveyor belt.

[0009] Preferably, the front end of the upper whole-surface forming machine is connected to the second front end conveyor belt.

[0010] The beneficial effects of the present invention are as follows: the structural design of the present invention is reasonable. After the dough pressing wheel is divided into two layers, the width of the single-layer dough pressing wheel is halved, which reduces the difficulty in processing and manufacturing and workshop assembly, improves production efficiency, and thus reduces production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] The present invention will be described in detail below with reference to the accompanying drawings and specific embodiments;

[0012] Figure 1 This is the main view of the utility model;

[0013] Figure 2 It is a top view of the utility model. DETAILED DESCRIPTION

[0014] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0015] Reference Figure 1 , this specific embodiment adopts the following technical scheme: a double-layer noodle pressing wheel mechanism, including a lower whole noodle forming machine 1, a lower thinning and rolling machine group 2, an automatic oil replenishing and dripping machine 3, an oiling machine 4, an upper whole noodle forming machine 5, an upper thinning and rolling machine group 6, a laminated upper conveyor belt 7 and a laminated lower conveyor belt 8, the lower whole noodle forming machine 1 is connected in sequence with multiple lower thinning and rolling machine groups 2, the rear end conveyor belt of the lower thinning and rolling machine group 2 is sequentially provided with an automatic oil replenishing and dripping machine 3 and an oiling machine 4, the rear end of the oiling machine 4 is sequentially provided with an upper whole noodle forming machine 5, an upper thinning and rolling machine group 6, and a laminated upper conveyor belt 7, a laminated lower conveyor belt 8 is provided below the laminated upper conveyor belt 7, the lower thinning and rolling machine group 2 is connected to the laminated lower conveyor belt 8, and the upper thinning and rolling machine group 6 is connected to the laminated upper conveyor belt 7.

[0016] It is worth noting that the automatic oil-replenishing dripping machine 3 is equipped with a peristaltic pump.

[0017] It is worth noting that a plurality of free rollers with bearings are installed on the surface of the laminated upper conveyor belt 7.

[0018] It is worth noting that the upper thinning rolling machine 6 and the lower thinning rolling machine 2 are located on the upper and lower layers respectively, and the number can be randomly set.

[0019] It is worth noting that the front end of the lower whole surface forming machine 1 is connected to the first front end conveyor belt.

[0020] In addition, the front end of the upper whole surface forming machine 5 is connected to the second front end conveyor belt.

[0021] The working process of this specific embodiment is as follows: first, the dough conveyed by the first front-end conveyor belt is rolled into a dough strip of a certain width and uniform thickness through the lower whole-dough forming machine 1 and the lower thinning and rolling unit 2 (the number can be changed according to actual conditions). The oil in the automatic oil-replenishing dripping machine is extracted by a peristaltic pump and dripped onto the dough. The peristaltic pump system can monitor the oil amount. The oiling machine evenly spreads the oil dripped on the dough. The dough is conveyed via the laminated lower conveyor belt. Several free rollers with bearings will be installed on the surface of the laminated lower conveyor belt to reduce the friction between the belt and the conveyor plate.

[0022] The dough conveyed by the second front conveyor belt is rolled into a dough strip of uniform thickness by the upper dough forming machine 5 and the upper thinning rolling machine 6 (the number can be changed according to actual conditions), transported by the laminated upper conveyor belt, and finally stacked up with the dough strip of the laminated lower conveyor belt.

[0023] In this specific embodiment, after the dough pressing wheel is divided into two layers, the width of the single-layer dough pressing wheel is halved, which reduces the difficulty in processing, manufacturing and workshop assembly, improves production efficiency, and thus reduces production costs.

[0024] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A double-layer dough pressing wheel mechanism, characterized in that: The invention comprises a lower whole-surface forming machine (1), a lower thinning and rolling machine group (2), an automatic oil-adding and dripping machine (3), an oiling machine (4), an upper whole-surface forming machine (5), an upper thinning and rolling machine group (6), a laminated upper conveyor belt (7) and a laminated lower conveyor belt (8). The lower whole-surface forming machine (1) is connected to a plurality of lower thinning and rolling machine groups (2) in sequence. The rear end conveyor belt of the lower thinning and rolling machine group (2) is provided with an automatic oil-adding and dripping machine (3) and an oiling machine (4) in sequence. The rear end of the oiling machine (4) is provided with an upper whole-surface forming machine (5), an upper thinning and rolling machine group (6) and a laminated upper conveyor belt (7) in sequence. The laminated lower conveyor belt (8) is provided below the laminated upper conveyor belt (7). The lower thinning and rolling machine group (2) is connected to the laminated lower conveyor belt (8), and the upper thinning and rolling machine group (6) is connected to the laminated upper conveyor belt (7).

2. A double-layer dough pressing wheel mechanism according to claim 1, characterized in that: The automatic oil-replenishing dripping machine (3) is equipped with a peristaltic pump.

3. The double-layer dough pressing wheel mechanism according to claim 1, characterized in that: A plurality of free rollers with bearings are installed on the surface of the laminated upper conveyor belt (7).

4. The double-layer dough pressing wheel mechanism according to claim 1, characterized in that: The upper thinning roller (6) and the lower thinning roller (2) are respectively located on the upper and lower layers, and the number of the two layers can be randomly set.

5. The double-layer dough pressing wheel mechanism according to claim 1, characterized in that: The front end of the lower whole surface forming machine (1) is connected to the first front end conveyor belt.

6. The double-layer dough pressing wheel mechanism according to claim 1, characterized in that: The front end of the upper whole-surface forming machine (5) is connected to the second front end conveyor belt.

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