Sterilization and disinfection equipment for pickled vegetables
By designing an automated telescopic material guide plate, push rod system and exhaust device, the problems of low efficiency and scalding caused by manual operation in the existing technology are solved, and safe and efficient sterilization and disinfection of pickled vegetables is achieved.
Patent Information
- Application Number
- CN202422686137.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-05
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2034-11-05
AI Technical Summary
Existing pickled vegetable sterilization and disinfection equipment needs to be manually placed into the disinfection device for disinfection, and must wait until the internal temperature of the equipment drops before it can be taken out, resulting in low work efficiency and the risk of burns.
A pickled vegetable sterilization and disinfection device is designed, which includes a telescopic material guide plate, a push rod system and an automatic exhaust device. It realizes the automatic transportation of pickled vegetables and automatic air pressure discharge, avoiding manual operation and burns.
The automated sterilization and disinfection process of pickled vegetables is realized, which improves work efficiency, prevents scalding accidents, and improves the safety and automation level of the equipment.
Smart Images
Figure CN223310574U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pickled vegetable sterilization and disinfection, in particular to a pickled vegetable sterilization and disinfection device. Background Art
[0002] The primary function of sterilization and disinfection of pickled vegetables is to kill bacteria, preventing spoilage and spoilage caused by bacterial growth during the production and storage process, thereby ensuring their safety for consumption. Sterilization and disinfection effectively extend the shelf life of pickled vegetables, preserving their flavor and nutritional value. Although large amounts of salt are added during the production of pickled vegetables, some pathogens still survive. For example, Salmonella, a bacterium that causes gastroenteritis, can survive for extended periods in highly saline and alkaline environments. Therefore, in addition to high-salt environments, other sterilization and disinfection methods are necessary.
[0003] The sterilization and disinfection devices currently on the market are equipped with a third support plate, a second slide groove, and a second slider, so that when workers are disinfecting the detection tools, they can first place the detection tools in the loading slot, and then slide the second slider into the second slide groove, so that it is convenient for workers to place the disinfection tools in the box. At the same time, it is also convenient for workers to take the detection tools out of the box after the disinfection is completed. However, they need to be manually placed in the disinfection device for disinfection, and the pickled vegetables need to wait until the internal temperature of the equipment drops before taking out, which avoids burns to workers and leads to low work efficiency. Therefore, a pickled vegetable sterilization and disinfection device is proposed to solve the above problems. Utility Model Content
[0004] In order to make up for the above shortcomings, the utility model provides a pickled vegetable sterilization and disinfection device, which aims to improve the existing technology in which pickled vegetables are manually placed into the disinfection device for disinfection, and the pickled vegetables need to be taken out after the internal temperature of the equipment drops, so as to avoid workers being scalded and resulting in low work efficiency.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pickled vegetable sterilization and disinfection device, comprising a disinfection cabinet body, the inner left side of the disinfection cabinet body is fixedly connected to a feed port, the upper left side of the inner wall of the disinfection cabinet body is fixedly connected to a first rotating seat, the inner right side of the first rotating seat is rotatably connected to a telescopic material guide plate, the bottom right side of the telescopic material guide plate is rotatably connected to a first electric push rod, the lower external side of the first electric push rod is rotatably connected to a second rotating seat, the bottom of the second rotating seat is fixedly connected to a water tank, the upper part of the water tank is fitly connected to a placing rack, the interior of the placing rack is engaged with evenly distributed partitions, the front and rear sides of the inner bottom wall of the left side of the placing rack are fixedly connected to a pushing assembly, the pushing assembly is used to lift one side of the placing rack to make it tilted, the lower right side of the right side of the placing rack is rotatably connected to the first connecting seat, the first connecting seat is fixedly connected to the upper right side of the water tank, the lower right side of the interior of the disinfection cabinet body is fixedly connected to a discharge port, and the left side of the discharge port is fixedly connected to the upper right side of the water tank.
[0006] As a further description of the above technical solution:
[0007] The interior of the placement rack is fixedly connected to evenly distributed baffles at the front and back, the baffles are installed on the upper part of the partition, and the right part of the corresponding side of the baffle is fixedly connected to a second connecting seat, and the interior of the second connecting seat is rotatably connected to a rotating plate, and an internal side of the rotating plate is provided with a sliding groove, and the interior of the sliding groove is slidably connected to a slider, and one side of the slider is fixedly connected to a telescopic rod, and one end of the telescopic rod is fixedly connected to a rotating ball, and the rotating ball is rotatably connected to the interior of the baffle, and the outside of the telescopic rod is provided with a first spring.
[0008] As a further description of the above technical solution:
[0009] The pushing assembly includes a second electric push rod, which is fixedly connected to the upper left side of the water tank. The output end of the second electric push rod is fixedly connected to the front and back of the left inner bottom wall of the placement rack. The outer sleeve of the second electric push rod is provided with a second spring.
[0010] As a further description of the above technical solution:
[0011] Exhaust pipes are fixedly connected to the left and right sides of the upper interior of the disinfection cabinet, piston rods are slidably connected to the exhaust pipe and the interior of the disinfection cabinet, the top of the piston rod is fixedly connected to a movable plug, the outside of the movable plug is slidably connected to the exhaust pipe, a return spring is fixedly connected to the top of the inner wall of the exhaust pipe, the other end of the return spring is fixedly connected to the upper part of the movable plug, and filters are fixedly connected to the left and right sides of the upper interior of the exhaust pipe.
[0012] As a further description of the above technical solution:
[0013] A heating rod is fixedly connected to the interior of the water tank, a water injection pipe is fixedly connected to the right side of the water tank, and a mesh plate is installed on the upper side of the interior of the water tank.
[0014] As a further description of the above technical solution:
[0015] One end of the second spring is fixedly connected to the upper part of the water tank, and the other end of the second spring is fixedly connected to the top of the inner wall of the placement rack.
[0016] As a further description of the above technical solution:
[0017] One end of the first spring is fixedly connected to one side of the slider, and the other end of the first spring is fixedly connected to the outer side of the rotating ball.
[0018] As a further description of the above technical solution:
[0019] A control panel is fixedly connected to the front side of the disinfection cabinet, and the control panel is electrically connected to the first electric push rod, the heating rod and the second electric push rod.
[0020] The utility model has the following beneficial effects:
[0021] 1. In the utility model, the pickled vegetables are sent into the disinfection cabinet through the telescopic guide plate and sent to the partition. When one layer is full, the first electric push rod is started, the telescopic guide plate is pulled to rotate and extend to rest against the left side of the next partition, and the pickled vegetables are sent to the next layer. When the sterilization and disinfection is completed, the electric push rod is started to tilt the placement rack, and the pickled vegetables are poured into the inside of the discharge port and sent out of the equipment, realizing the automatic conveying and sterilization and disinfection process of pickled vegetables, without the need for additional manpower and preventing the occurrence of scalding.
[0022] 2. In the utility model, when the pickled vegetables slide onto the partition, they collide with the rotating plate to rotate, causing the slider to slide in the slide groove, thereby reducing the impact on the pickled vegetables. When the internal air pressure is too high, the piston rod and the sliding plug are pushed to slide in the exhaust pipe and squeeze the return spring to discharge the gas from the inside of the equipment, thereby preventing the pickled vegetables from sliding off the placement rack due to excessive impact, and automatically discharging the air pressure inside the equipment, thereby improving the safety and automation of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 This is a three-dimensional diagram of a pickled vegetable sterilization and disinfection device proposed by the present invention;
[0024] Figure 2 This is a schematic diagram of the right side internal structure of a pickled vegetable sterilization and disinfection device proposed by the present invention;
[0025] Figure 3This is a schematic diagram of the internal structure of a pickled vegetable sterilization and disinfection device proposed by the present invention;
[0026] Figure 4 This is a schematic diagram of the blocking structure of a pickled vegetable sterilization and disinfection device proposed by the present invention;
[0027] Figure 5 This is a schematic diagram of the internal structure on the left side of a storage rack for pickled vegetables sterilization and disinfection equipment proposed by the present invention;
[0028] Figure 6 This is a schematic diagram of the exhaust structure of the pickled vegetable sterilization and disinfection equipment proposed by the utility model.
[0029] Legend:
[0030] 1. Disinfection cabinet; 2. Control panel; 3. Feed port; 4. First rotating seat; 5. Telescopic guide plate; 6. First connecting seat; 7. Second rotating seat; 8. First electric push rod; 9. Water tank; 10. Heating rod; 11. Water injection pipe; 12. Mesh plate; 13. Placement rack; 14. Partition; 15. Baffle; 16. Rotating plate; 17. Second connecting seat; 18. Slide; 19. Slider; 20. Telescopic rod; 21. First spring; 22. Rotating ball; 23. Second electric push rod; 24. Second spring; 25. Discharge port; 26. Exhaust pipe; 27. Filter; 28. Piston rod; 29. Movable plug; 30. Return spring. DETAILED DESCRIPTION
[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0032] Reference Figure 2 、 Figure 3 、 Figure 5The utility model provides an embodiment of a pickled vegetable sterilization and disinfection device, comprising a disinfection cabinet 1, a material feed port 3 being fixedly connected to the left side of the interior of the disinfection cabinet 1, a first rotating seat 4 being fixedly connected to the upper left side of the inner wall of the disinfection cabinet 1, a telescopic material guide plate 5 being rotatably connected to the interior of the first rotating seat 4, a first electric push rod 8 being rotatably connected to the right side of the bottom of the telescopic material guide plate 5, a second rotating seat 7 being rotatably connected to the lower outer side of the first electric push rod 8, a water tank 9 being fixedly connected to the bottom of the second rotating seat 7, a placement rack 13 being fitted on the upper part of the water tank 9, and the placement rack 13 being engaged with the interior thereof. There are evenly distributed partitions 14, which transport the pickled vegetables to each layer of the placement rack 13 through the telescopic guide plate 5. The front and rear inner bottom walls of the left side of the placement rack 13 are fixedly connected with a pushing assembly, which is used to lift one side of the placement rack 13 to tilt it. The outer right lower side of the placement rack 13 is rotatably connected to the first connecting seat 6, which is fixedly connected to the upper right side of the water storage tank 9. The lower right side of the interior of the disinfection cabinet 1 is fixedly connected to a discharge port 25, so that the sterilized pickled vegetables can be dumped into the discharge port 25. The left side of the discharge port 25 is fixedly connected to the upper right side of the water storage tank 9.
[0033] The pushing assembly includes a second electric push rod 23, which is fixedly connected to the upper left side of the water tank 9, and the output end of the second electric push rod 23 is fixedly connected to the front and rear of the left inner bottom wall of the placement rack 13. The outer sleeve of the second electric push rod 23 is provided with a second spring 24, one end of the second spring 24 is fixedly connected to the upper part of the water tank 9, and the other end of the second spring 24 is fixedly connected to the top of the inner wall of the placement rack 13.
[0034] The pickled vegetables are fed into the interior of the disinfection cabinet 1 through the feed port 3, and the pickled vegetables are slid onto the partition 14 through the telescopic guide plate 5. When one layer is full, the first electric push rod 8 is started, and the telescopic guide plate 5 is pulled to rotate and extend it, resting against the left side of the next partition 14, and the pickled vegetables are sent to the next layer, and the same operation is repeated in sequence. When the sterilization and disinfection is completed, the second electric push rod 23 is started, and the left side of the placement rack 13 is pushed upward, so that the other side of the placement rack 13 is rotated inside the first connecting seat 6, making it inclined, and the pickled vegetables are poured into the inside of the discharge port 25 and sent out of the equipment for the next processing flow, so that it can automatically transport the pickled vegetables for sterilization and disinfection without the need for additional manpower and preventing burns.
[0035] Reference Figure 3 、 Figure 4 、 Figure 6, the interior of the placement rack 13 is fixedly connected with evenly distributed baffles 15 at the front and back, the baffle 15 is installed on the upper part of the partition 14, and the right part of the corresponding side of the baffle 15 is fixedly connected with a second connecting seat 17, and the interior of the second connecting seat 17 is rotatably connected with a rotating plate 16, and a slide groove 18 is provided on one side of the rotating plate 16. A slider 19 is slidably connected to the interior of the slide groove 18, and a telescopic rod 20 is fixedly connected to one side of the telescopic rod 20. A rotating ball 22 is fixedly connected to one end of the telescopic rod 20 to slow down the impact of the pickled vegetables. The rotating ball 22 is rotatably connected to the inside of the baffle 15, and a first spring 21 is provided on the outside of the telescopic rod 20. One end of the first spring 21 is fixedly connected to one side of the slider 19, and the other end of the first spring 21 is fixedly connected to the outer side of the rotating ball 22;
[0036] An exhaust pipe 26 is fixedly connected to the left and right sides of the upper interior of the disinfection cabinet 1. A piston rod 28 is slidably connected to the exhaust pipe 26 and the interior of the disinfection cabinet 1. A movable plug 29 is fixedly connected to the top of the piston rod 28. The outside of the movable plug 29 is slidably connected to the exhaust pipe 26. A return spring 30 is fixedly connected to the top of the inner wall of the exhaust pipe 26. The other end of the return spring 30 is fixedly connected to the upper part of the movable plug 29. A filter screen 27 is fixedly connected to the left and right sides of the upper interior of the exhaust pipe 26 to discharge excess pressurized gas inside and block external dust.
[0037] When the pickled vegetables slide to the upper part of the partition 14, the rotating plate 16 is impacted to rotate inside the second connecting seat 17, so that the slider 19 slides inside the slide groove 18, and the telescopic rod 20 and the first spring 21 are squeezed to rotate the rotating ball 22 inside the baffle 15, driving the telescopic rod 20 to rotate synchronously, so that it generates a rebound force to slow down the impact of the pickled vegetables. When the internal air pressure is too high, the air pressure pushes the piston rod 28, so that it synchronously pushes the movable plug 29 to slide inside the exhaust pipe 26, and the complex The piston rod 28 is squeezed by the spring 30. Since the diameter of the bottom of the piston rod 28 is smaller than the diameter of the movable plug 29, when the piston rod 28 moves to the inside of the exhaust pipe 26, the gas inside the equipment is discharged from the inside of the exhaust pipe 26 through the gap, so that the gas is discharged from the inside of the equipment, thereby preventing the pickled vegetables from sliding off the placement rack 13 due to excessive impact, and automatically discharging the internal air pressure of the equipment, thereby improving the safety and automation of the equipment. Moreover, under the internal action of the filter 27, external dust is blocked to prevent dust from entering the inside of the equipment and affecting the hygiene of the pickled vegetables.
[0038] Reference Figure 1 、 Figure 2 、 Figure 3A heating rod 10 is fixedly connected to the inside of the water tank 9, a water injection pipe 11 is fixedly connected to the right side of the water tank 9, and a mesh plate 12 is installed on the upper side of the inside of the water tank 9, so that it can sterilize the pickled vegetables at high temperature; a control panel 2 is fixedly connected to the front side of the disinfection cabinet 1, and the control panel 2 is electrically connected to the first electric push rod 8, the heating rod 10 and the second electric push rod 23, so that it can control the operation of these devices.
[0039] Water is injected into the water tank 9 through the water injection pipe 11, and the heating rod 10 is started through the control panel 2 to heat the water in the water tank 9, so that the water vapor passes through the mesh plate 12 to sterilize the pickled vegetables at high temperature; the operation of the first electric push rod 8, the heating rod 10 and the second electric push rod 23 is over-controlled through the control panel 2.
[0040] Working principle: When the device is needed, the pickled vegetables are fed into the interior of the disinfection cabinet 1 through the feed port 3, and the pickled vegetables are slid onto the partition 14 through the telescopic guide plate 5. When one layer is full, the first electric push rod 8 is started, and the telescopic guide plate 5 is pulled to rotate and extend it to rest against the left side of the next layer of partition 14, and the pickled vegetables are sent to the next layer. When the sterilization and disinfection is completed, the second electric push rod 23 is started to push the left side of the placement rack 13 upward, and the other side is rotated inside the first connecting seat 6, so that it is tilted and the pickled vegetables are poured into the inside of the discharge port 25 and sent out of the equipment, realizing the automatic conveying and sterilization process of pickled vegetables, without the need for additional manpower and preventing the occurrence of scalding.
[0041] When the pickled vegetables slide to the upper part of the partition 14, the rotating plate 16 is collided to rotate inside the second connecting seat 17, so that the slider 19 slides inside the slide groove 18, and the telescopic rod 20 and the first spring 21 are squeezed to reduce the impact on the pickled vegetables. When the internal air pressure is too high, the piston rod 28 is pushed to make the movable plug 29 slide inside the exhaust pipe 26, and the return spring 30 is squeezed to discharge the gas from the interior of the equipment, thereby preventing the pickled vegetables from sliding off the placement rack 13 due to excessive impact, and automatically discharging the air pressure inside the equipment, thereby improving the safety and automation of the equipment.
[0042] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A pickled food sterilization and disinfection device, comprising a disinfection cabinet (1), characterized in that: The left side of the interior of the disinfection cabinet (1) is fixedly connected to a feed port (3); the upper left side of the inner wall of the disinfection cabinet (1) is fixedly connected to a first rotating seat (4); the interior of the first rotating seat (4) is rotatably connected to a telescopic material guide plate (5); the bottom right side of the telescopic material guide plate (5) is rotatably connected to a first electric push rod (8); the lower side of the first electric push rod (8) is rotatably connected to a second rotating seat (7); the bottom of the second rotating seat (7) is fixedly connected to a water tank (9); the upper part of the water tank (9) is fitted with a placement rack (13); The interior of the placement rack (13) is engaged with evenly distributed partitions (14), and the front and rear sides of the inner bottom wall of the left side of the placement rack (13) are fixedly connected with a pushing assembly, and the pushing assembly is used to lift one side of the placement rack (13) to tilt it. The outer side of the right lower side of the placement rack (13) is rotatably connected to a first connecting seat (6), and the first connecting seat (6) is fixedly connected to the upper right side of the water storage tank (9). The inner lower right side of the disinfection cabinet (1) is fixedly connected to a discharge port (25), and the left side of the discharge port (25) is fixedly connected to the upper right side of the water storage tank (9).
2. The pickled vegetable sterilization and disinfection equipment according to claim 1, characterized in that: The interior of the placement rack (13) is fixedly connected with evenly distributed baffles (15) at the front and back, and the baffles (15) are installed on the upper part of the partition (14). The right part of the corresponding side of the baffle (15) is fixedly connected with a second connecting seat (17), and the interior of the second connecting seat (17) is rotatably connected with a rotating plate (16). A sliding groove (18) is provided on one side of the interior of the rotating plate (16), and a slider (19) is slidably connected to the interior of the sliding groove (18). One side of the slider (19) is fixedly connected with a telescopic rod (20), and one end of the telescopic rod (20) is fixedly connected with a rotating ball (22). The rotating ball (22) is rotatably connected to the interior of the baffle (15), and the exterior of the telescopic rod (20) is sleeved with a first spring (21).
3. The pickled vegetable sterilization and disinfection equipment according to claim 1, characterized in that: The pushing assembly includes a second electric push rod (23), which is fixedly connected to the upper left side of the water tank (9), and the output end of the second electric push rod (23) is fixedly connected to the front and rear of the left inner bottom wall of the placement rack (13), and the outer portion of the second electric push rod (23) is provided with a second spring (24).
4. The pickled vegetable sterilization and disinfection equipment according to claim 1, characterized in that: The upper left and right sides of the interior of the disinfection cabinet (1) are fixedly connected to exhaust pipes (26); the exhaust pipe (26) and the interior of the disinfection cabinet (1) are slidably connected to piston rods (28); the top end of the piston rod (28) is fixedly connected to a movable plug (29); the outside of the movable plug (29) is slidably connected to the exhaust pipe (26); the top of the inner wall of the exhaust pipe (26) is fixedly connected to a return spring (30); the other end of the return spring (30) is fixedly connected to the upper part of the movable plug (29); and the upper left and right sides of the interior of the exhaust pipe (26) are fixedly connected to filters (27).
5. The pickled vegetable sterilization and disinfection equipment according to claim 1, characterized in that: A heating rod (10) is fixedly connected to the interior of the water storage tank (9), a water injection pipe (11) is fixedly connected to the right side of the water storage tank (9), and a mesh plate (12) is installed on the upper side of the interior of the water storage tank (9).
6. The pickled vegetable sterilization and disinfection equipment according to claim 3, characterized in that: One end of the second spring (24) is fixedly connected to the upper part of the water storage tank (9), and the other end of the second spring (24) is fixedly connected to the top of the inner wall of the placement rack (13).
7. The pickled vegetable sterilization and disinfection equipment according to claim 2, characterized in that: One end of the first spring (21) is fixedly connected to one side of the slider (19), and the other end of the first spring (21) is fixedly connected to the outer side of the rotating ball (22).
8. The pickled vegetable sterilization and disinfection equipment according to claim 1, characterized in that: A control panel (2) is fixedly connected to the front side of the disinfection cabinet (1), and the control panel (2) is electrically connected to the first electric push rod (8), the heating rod (10) and the second electric push rod (23).