Frying pan with partition function

Abstract

The utility model relates to a frying pan with a zoning function, which is characterized by comprising a handle, a frying pan, a partition plate, a cover plate, an exhaust hole, a pan cover top bead and the like, the frying pan is connected with the handle, a plurality of clamping grooves are arranged on the inner side of the frying pan, the partition plate is slidably connected in the clamping grooves of the frying pan, the cover plate is covered on the frying pan, and the exhaust hole is arranged on the cover plate and used for exhausting water vapor in a division area. The top of the cover plate is connected with a heat-insulating pot cover top bead; the partition plate type cooking utensil has the advantages that a user can flexibly adjust partition layout through the partition plates capable of being spliced, personalized cooking space division is achieved, cooking flexibility and convenience are enhanced, the purpose of partition adjustment is achieved, steam exhaust is effectively promoted, smell circulation is blocked, and the cooking environment is improved through the exhaust holes and the baffle plates.

Description

Technical Field

[0001] The utility model relates to the field of cooking utensils, in particular to a frying pan with a partitioning function. Background Art

[0002] As an indispensable cooking tool in the kitchen, frying pans are beloved by families and restaurants alike for their unique heating method and convenient operation. They not only heat ingredients quickly and evenly, but also allow for diverse cooking techniques, such as frying, stir-frying, and grilling, to impart rich textures and flavors to food. Traditional frying pans are typically designed with a single surface, suitable for cooking a variety of ingredients. However, their limitations become apparent when handling ingredients of varying types or with varying cooking requirements.

[0003] In recent years, frying pans with zoned functions have emerged to meet consumers' demand for cooking diversity and efficiency. These frying pans use physical barriers or thermal control technology to divide the surface into multiple independent or adjustable temperature zones, allowing users to simultaneously cook in different zones, such as frying eggs, frying steak, and stir-frying vegetables. This design is particularly suitable for family breakfasts, such as frying eggs and bacon at the same time, ensuring food freshness while significantly saving time. Furthermore, the zoned design effectively prevents egg liquid from transferring to other ingredients when frying, preserving the purity and individual flavors of the ingredients.

[0004] However, while existing partitioned frying pans bring convenience, they also expose some significant shortcomings. The most notable is the limitation of fixed partitions. Once a frying pan is designed into fixed small areas, although it can meet the needs of daily small-scale cooking in a household, it becomes inadequate when faced with scenarios that require cooking larger pieces of ingredients or require more cooking space. For example, when a family dinner or a restaurant needs to fry two or more steaks at the same time, if the frying pan is only equipped with one large area and two small areas, then when more than one steak needs to be fried, it has to be done in batches, which undoubtedly reduces cooking efficiency and increases operational complexity. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a frying pan with an adjustable partition function.

[0006] The technical solution adopted by the utility model to solve the above technical problems is: a frying pan with a partitioning function, comprising a handle, a frying pan, a partition, a cover, an exhaust hole and a pot lid top bead, the frying pan is connected to the handle, a plurality of slots are opened on the inner side of the frying pan, the partition is slidably connected to the slots of the frying pan, the frying pan is covered with a cover, the cover is provided with exhaust holes for discharging water vapor in the partitioned area and odors carried in the water vapor, and the top of the cover is connected to the heat-insulating pot lid top bead.

[0007] A further preferred solution of the present invention is that it further comprises a sealing gasket, and the bottom of the cover plate is connected with a sealing gasket for optimizing the airtightness between the cover plate and the frying pan.

[0008] A further preferred solution of the present invention is that it further comprises a plug which is connected to the slot of the frying pan and is used to seal the slot when it is not in use.

[0009] A further preferred solution of the present invention is that a through hole is provided on the partition for taking the partition.

[0010] A further preferred solution of the present invention is that it further comprises a placement bin and a hook, wherein the placement bin is connected with the hook, and the hook is engaged with the frying pan.

[0011] A further preferred solution of the present invention is that it further comprises a baffle, the bottom of the cover plate is connected to the baffle, and the baffle is located at the through hole connected to the partition in the frying pan.

[0012] A further preferred solution of the present invention is that it further includes a handle, which is connected to the frying pan and is symmetrical to the handle.

[0013] A further preferred solution of the present invention is that the sizes of the partitions are different, and the partitions are provided with snap-fitting grooves for snap-fitting the partitions with each other.

[0014] Compared with the existing technology, the advantages of the present invention are: through the splicable partitions, users can flexibly adjust the partition layout, realize personalized cooking space division, enhance cooking flexibility and convenience, achieve the purpose of adjustable partitions, and also through the exhaust holes and baffles, effectively promote steam discharge, block odor circulation, and improve the cooking environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present invention will be described in further detail below with reference to the accompanying drawings and preferred embodiments. However, those skilled in the art will appreciate that these drawings are drawn only for the purpose of explaining the preferred embodiments and should not be construed as limiting the scope of the present invention. Furthermore, unless otherwise specified, the drawings are merely schematic representations of the composition or structure of the depicted objects and may contain exaggerated representations. Furthermore, the drawings are not necessarily drawn to scale.

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a sectional view of the three-dimensional structure of the cover plate and the pot cover top bead of the utility model;

[0018] Figure 3 This is a schematic diagram of the three-dimensional structure of the partition and the through hole of the utility model;

[0019] Figure 4It is a three-dimensional structural diagram of the exhaust hole and sealing gasket of the utility model.

[0020] In the picture: 1. handle, 2. frying pan, 3. partition, 4. slot, 5. cover, 6. vent, 7. lid bead, 8. sealing gasket, 9. plug, 10. through hole, 11. storage compartment, 12. hook, 13. baffle, 14. handle. DETAILED DESCRIPTION

[0021] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Those skilled in the art will appreciate that these descriptions are merely illustrative and exemplary and should not be construed as limiting the scope of protection of the present invention.

[0022] It should be noted that like reference numerals denote like items in the following drawings, and thus, once an item is defined in one drawing, it may not be further defined or explained in subsequent drawings.

[0023] This embodiment mainly describes the structure of the frying pan, which is as follows:

[0024] A frying pan with partition function, such as Figure 1-Figure 4 As shown, it includes a handle 1, a frying pan 2, a partition 3, a cover 5, an exhaust hole 6 and a pot lid top bead 7. The frying pan 2 is provided with a handle 1, a plurality of slots 4 are provided on the inner side of the frying pan 2, and the slots 4 are in a "T" shape as a whole to ensure that the connection between the slots 4 and other components is stable. The partition 3 is slidably connected to the slot 4 of the frying pan 2. The frying pan 2 is covered with a cover 5, and a plurality of exhaust holes 6 are provided on the cover 5 for discharging water vapor in the divided area and the odor carried in the water vapor. The top of the cover 5 is connected with an insulating pot lid top bead 7. The partitions 3 are of different sizes, and a connecting groove is provided in the middle of the partitions 3 with the same width as the frying pan 2, so that multiple partitions 3 can be connected and matched with each other. The partitions 3 can also be designed in different shapes. For example, the partition 3 can directly occupy half of the frying pan 2, and two cylindrical holes are provided in the middle of the partition 3, through which eggs can be fried, as well as other shapes to meet the needs of different users.

[0025] The user holds the handle 1 and places the frying pan 2 steadily on the stove. According to cooking needs, the user will choose the appropriate size and number of partitions 3. Through the slide rail design of the slot 4, the partition 3 can be easily inserted into the slot 4 inside the frying pan 2, and the connecting slot can splice the partitions 3 to achieve flexible division of the cooking area. After assembly is completed, the user can place the ingredients into each partition according to different space requirements and cover the cover 5. The water vapor and odor generated by the ingredients will be smoothly discharged through the exhaust holes 6 on the cover 5 to avoid accumulation in the frying pan 2 to cause pressure or affect the flavor of the food. The top bead 7 of the pot lid serves as an insulation design, which makes it easy for the user to move or remove the cover 5 when needed without worrying about burns. After cooking is completed, the user can lift the frying pan 2 from the stove again through the handle 1, take out the partition 3 and the cooked food.

[0026] like Figure 4 As shown, a sealing gasket 8 is also included. A sealing gasket 8 is connected to the bottom of the cover plate 5 to optimize the airtightness between the cover plate 5 and the frying pan 2. When the cover plate 5 covers the frying pan 2, the sealing gasket 8 fits tightly against the edge of the frying pan 2, effectively preventing the steam and odor generated during the cooking process from leaking out, keeping the cooking environment fresh, and also helping the ingredients to better maintain their original flavor and nutrition.

[0027] like Figure 2 and Figure 3 As shown, it also includes a plug 9, which is connected to the slot 4 of the frying pan 2 and is used to seal the slot 4 when it is not in use. The plug 9 can be used to seal the opening of the slot 4 when it is not in use, preventing grease and food residues from entering the slot 4 during cooking, keeping the slot 4 clean, and reducing the difficulty and time of cleaning.

[0028] like Figure 3 As shown, a through hole 10 is opened on the partition 3 for taking the partition 3. The through hole 10 on the partition 3 and appropriate tools can make it easier to take out the partition 3.

[0029] like Figure 2 and Figure 3 As shown, it also includes a placement compartment 11 and a hook 12. The placement compartment 11 is connected to the hook 12, and the frying pan 2 is provided with a corresponding groove. The hook 12 is engaged with the frying pan 2. The placement compartment 11 and the hook 12, the placement compartment 11 is used to place the partition 3, which is convenient for storing the partition 3, or to place kitchen utensils, and a spatula can be temporarily placed during cooking.

[0030] like Figure 2As shown, a baffle 13 is also included. The bottom of the cover plate 5 is connected to the baffle 13. The baffle 13 is located at the through hole 10 of the partition 3 placed in the frying pan 2. The baffle 13 can prevent the food in the frying pan 2 from splashing or falling into the through hole 10. It can also effectively separate the different cooking areas inside the frying pan 2, prevent the mutual circulation of food odors between the areas, maintain the pure flavor of the food in each cooking area, and avoid the mixing of odors of different ingredients.

[0031] like Figure 1 As shown, the frying pan 2 also includes a handle 14. The handle 14 is connected to the frying pan 2 and is symmetrically positioned with the handle 1. The handle 14 increases the stability and safety when carrying and moving the frying pan 2, especially when the frying pan 2 is loaded with a large amount of or heavy food.

[0032] The user first places the frying pan 2 on the stove using the handle 1, and then uses the flexibility of the card slot 4 and the card slot to insert the corresponding number and size of partitions 3 according to cooking needs to divide the inside of the frying pan 2 into multiple independent cooking areas. The sealing gasket 8 automatically fits the edge when the cover 5 covers the frying pan 2, forming an airtight environment, effectively preventing steam and odor from leaking. At the same time, the design of the baffle 13 further ensures the isolation of food odors between different cooking areas, maintaining the pure flavor of the ingredients. During cooking, steam and odors are smoothly discharged through the exhaust hole 6, and the top bead 7 of the pot lid serves as an insulation device, which is convenient for users to operate without touching the high-temperature cover 5. After cooking, the user can easily remove the partition 3 with the help of the through hole 10, and smoothly remove the frying pan 2 from the stove through the coordinated action of the handle 14 and the handle 1.

[0033] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, or are the directions or positional relationships in which the product of the present invention is usually placed when in use. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they should not be understood as limitations on the present invention.

[0034] The above describes in detail the partitioning frying pan provided by the present invention. Specific examples are used herein to illustrate the principles and implementation methods of the present invention. The above examples are intended only to facilitate understanding of the present invention and its core concepts. It should be noted that those skilled in the art may, without departing from the principles of the present invention, make various improvements and modifications to the present invention, and such improvements and modifications fall within the scope of protection of the claims of the present invention.

Claims

1. A frying pan with partitioning function, characterized in that: The invention comprises a handle (1), a frying pan (2), a partition (3), a cover (5), an exhaust hole (6) and a pot cover top bead (7); the frying pan (2) is connected to the handle (1); a plurality of slots (4) are provided on the inner side of the frying pan (2); the partition (3) is slidably connected to the slots (4) of the frying pan (2); the frying pan (2) is covered with a cover (5); the cover (5) is provided with an exhaust hole (6); the exhaust hole (6) is used to discharge water vapor in the divided area and odor carried in the water vapor; and a heat-insulating pot cover top bead (7) is connected to the top of the cover (5).

2. The frying pan with partitioning function according to claim 1, characterized in that: The cover plate (5) further comprises a sealing gasket (8), the bottom of which is connected to the sealing gasket (8), and the sealing gasket (8) is used to optimize the airtightness between the cover plate (5) and the frying pan (2).

3. The frying pan with partitioning function according to claim 1, characterized in that: The invention also comprises a plug (9) which is connected to the card slot (4) of the frying pan (2) and is used to seal the card slot (4) when the card slot (4) is not in use.

4. The frying pan with partitioning function according to claim 1, characterized in that: The partition (3) is provided with a through hole (10), and the through hole (10) is used for taking the partition (3).

5. The frying pan with partitioning function according to claim 1, characterized in that: It also includes a placement bin (11) and a hook (12), wherein the placement bin (11) is connected with the hook (12), and the hook (12) is engaged with the frying pan (2).

6. The frying pan with partitioning function according to claim 4, characterized in that: The invention also includes a baffle (13), the bottom of the cover plate (5) is connected to the baffle (13), and the baffle (13) is located at the through hole (10) connected to the inner partition (3) of the frying pan (2).

7. The frying pan with partitioning function according to claim 1, characterized in that: The frying pan (2) further comprises a handle (14), which is connected to the frying pan (2), and the position of the handle (14) is symmetrical to that of the handle (1).

8. The frying pan with partitioning function according to claim 1, characterized in that: The partitions (3) are of different sizes, and are provided with snap-fitting grooves for the partitions (3) to snap-fit ​​with each other.

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