Rapid draining device for meat duck processing

Abstract

The utility model relates to the technical field of meat duck processing, in particular to a rapid draining device for meat duck processing, and solves the problems that in the prior art, a meat duck processing draining mode is too single, meat duck materials are directly placed on a draining frame for automatic draining, and the draining mode is long in draining time, so that the draining efficiency of meat ducks is affected. A rapid draining device for meat duck processing comprises a frame body, the inner side of the frame body is rotationally connected with a bearing rod, one side of the bearing rod is fixedly connected with a bottom filter plate, one side of the bottom filter plate is detachably connected with a top cover filter plate, the bottom of the top cover filter plate is fixedly connected with a butt joint frame, and the top of the bottom filter plate is provided with a butt joint groove matched with the butt joint frame for use. According to the mode provided by the utility model, meat duck materials are fixed through the top cover filter plate and the bottom filter plate, and then the meat duck materials are drained through rotation, so that the draining efficiency is improved, the problem of long time consumption of automatic draining in the prior art is avoided, and the meat duck draining device has very high practicability.

Description

Technical Field

[0001] The utility model relates to the technical field of meat duck processing, in particular to a rapid draining device for meat duck processing. Background Art

[0002] Duck processing involves multiple steps and links, including slaughtering, cutting, curing, and cooking. The first step in duck processing is slaughtering. This process includes hanging, stunning, bleeding, scalding, beheading, waxing, tongue and feather plucking, feather inspection, evisceration, claw trimming, internal and external cleaning, and pre-cooling. These steps are designed to ensure the quality and hygiene of the duck meat. After slaughtering, the duck is cut into different parts, such as the head, neck, wings, and feet. This process facilitates subsequent processing and sales. Curing is a key step in duck processing, enhancing the flavor and shelf life of the duck meat. Curing methods vary depending on the product, but generally involve the use of salt, spices, and other seasonings. For example, the curing process for the fragrant and tender braised duck includes ingredients such as fried salt, scallion knots, Sichuan peppercorns, and five-spice powder. Cooking is the final step in duck processing, aiming to transform the duck meat into various delicious dishes. Cooking methods vary, including boiling, steaming, roasting, and deep-frying. The specific method depends on the product type and consumer taste preferences. Advanced equipment and technology can improve production efficiency and product quality during duck processing. For example, vacuum tumblers, steaming and blanching machines, and meat dryers play a vital role in duck processing. These devices ensure uniform marinating, rapid cooking, and effective drying of the duck meat, thereby enhancing the taste and quality of the product.

[0003] Draining is a crucial step in duck processing, helping to remove excess moisture from the duck's surface, preparing it for subsequent cooking or storage. The primary purpose of draining is to remove excess moisture that accumulates on the duck's surface during slaughtering, cutting, and curing. This helps reduce moisture loss during cooking, maintaining the duck's tender texture. It also helps prevent spoilage during storage due to excess moisture. Hanging draining is one of the most commonly used draining methods. Slaughtered and cut duck pieces are hung on hooks and allowed to drain naturally in a well-ventilated environment at a suitable temperature. The draining time varies depending on factors such as season, temperature, and humidity, but generally takes several hours to half a day. Centrifugal draining uses specialized centrifuge equipment, which uses high-speed rotation to generate centrifugal force to remove excess moisture from the duck. This method is highly efficient, but requires careful control of the speed and duration of operation to avoid unnecessary damage to the duck. Vacuum dewatering uses negative pressure in a vacuum environment to remove moisture from the duck's surface. This method can remove moisture more effectively while avoiding mechanical damage to the duck meat, but it requires the use of specialized vacuum equipment.

[0004] During the process of draining meat ducks, it is necessary to ensure the efficiency of drainage and improve the overall processing quality of meat ducks. However, we consider that the traditional method of draining meat ducks is too simple, that is, the meat duck materials are directly placed on the draining rack for self-draining. This method of draining takes a long time, which affects the efficiency of meat duck drainage and is extremely inconvenient. Therefore, a fast draining device for meat duck processing is urgently needed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a rapid draining device for meat duck processing, which solves the problem that the meat duck processing draining method in the prior art is too single, that is, the meat duck materials are directly placed on the draining rack for self-draining, and this method of draining takes a long time, thereby affecting the efficiency of meat duck draining.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A rapid draining device for meat duck processing comprises a frame, an inner side of the frame being rotatably connected to a load-bearing rod, one side of the load-bearing rod being fixedly connected to a bottom filter plate, one side of the bottom filter plate being detachably connected to a top cover filter plate, the bottom of the top cover filter plate being fixedly connected to a docking frame, and the top of the bottom filter plate being provided with a docking groove for cooperating with the docking frame, one side of the outer wall of the frame being fixedly connected to a drive motor by bolts, and one end of the load-bearing rod passing through the side wall of the frame being transmission-connected to the output shaft of the drive motor, an upper inner side of the frame being slidably connected to an adsorption plate, and the adsorption plate being located on top of the top cover filter plate.

[0008] Preferably, both sides of the top filter plate and both sides of the bottom filter plate are fixedly connected with fixing plates, and the two corresponding fixing plates on the top filter plate and the bottom filter plate are fixedly connected by threaded rods, and the threaded rods pass through the fixing plates through threaded grooves.

[0009] Preferably, sliders are fixedly connected to both sides of the adsorption plate, and both sliders are slidably connected to the inner wall of the frame through a sliding groove.

[0010] Preferably, one side of the adsorption plate passes through the side wall of the frame, and the outer side of the frame is rotatably connected to the door body through a hinge.

[0011] Preferably, screws are provided on one side of the top of the frame, and the adsorption plate is fixedly connected to the top of the frame through the screws.

[0012] Preferably, one end of the bearing rod is rotatably connected to the inner wall of the frame through a rotating shaft, and the other end of the bearing rod passes through the side wall of the frame through a bearing sleeve.

[0013] The utility model has the following beneficial effects:

[0014] The meat duck material is placed between the top filter plate and the bottom filter plate, and then the top filter plate and the bottom filter plate are fixed. The driving motor drives the bearing rod to rotate, which can drive the meat duck material between the top filter plate and the bottom filter plate to rotate, drain the meat duck material, improve the drainage efficiency, and use the adsorption plate to adsorb water stains. Compared with the existing meat duck processing drainage method, which is too single, the meat duck material is directly placed on the draining rack for self-draining. This method of drainage takes a long time, which affects the drainage efficiency of the meat duck. The method proposed in the utility model fixes the meat duck material through the top filter plate and the bottom filter plate, and then rotates it to drain the meat duck material, thereby improving the drainage efficiency and avoiding the problem of long time-consuming self-draining in the traditional way. It has high practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0016] Figure 1 This is a schematic diagram of the overall main structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the adsorption plate of the utility model;

[0018] Figure 3 This is a schematic diagram of the top view of the structure of the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the top cover filter plate of the utility model;

[0020] Figure 5 This is a schematic diagram of the bottom filter plate structure of the utility model.

[0021] In the figure: 1. Frame; 2. Door; 3. Drive motor; 4. Adsorption plate; 5. Slider; 6. Slide groove; 7. Screw; 8. Bearing rod; 9. Top filter plate; 10. Bottom filter plate; 11. Docking frame; 12. Docking groove; 13. Fixing plate; 14. Threaded rod; 15. Threaded groove. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0023] Reference Figure 1-5, a rapid draining device for meat duck processing, including a frame body 1, which is used to support and accommodate other components, ensuring the stability and durability of the device. The inner side of the frame body 1 is rotatably connected to a load-bearing rod 8. The design of the load-bearing rod 8 enables the filter plate to rotate, thereby helping the meat duck material to better disperse water during the draining process, and one side of the load-bearing rod 8 is fixedly connected to a bottom filter plate 10. The bottom filter plate 10 is a key component in the draining process. Its porous design allows water to quickly penetrate and discharge. One side of the bottom filter plate 10 is detachably connected to a top cover filter plate 9. This design facilitates the placement and removal of meat duck materials while ensuring the flexibility and convenience of the draining process. The bottom of the top cover filter plate 9 is fixedly connected to a docking frame 11, and the top of the bottom filter plate 10 is provided with a docking groove 12 used to cooperate with the docking frame 11. The docking frame 11 cooperates with the docking groove 12 of the bottom filter plate 10. This design not only improves the installation The stability of the installation also makes the installation and disassembly between the top cover filter plate 9 and the bottom filter plate 10 simpler and faster, ensuring a tight connection between the top cover filter plate 9 and the bottom filter plate 10, preventing the meat duck material from slipping during the drainage process. The outer wall of the frame 1 is fixedly connected to the drive motor 3 by bolts, and one end of the support rod 8 passes through the side wall of the frame 1 and is connected to the output shaft of the drive motor 3. The upper inner side of the frame 1 is slidably connected to the adsorption plate 4, which is designed to absorb and fix the drained water to prevent the water from dripping onto the meat duck material again and affecting the drainage effect. The adsorption plate 4 is located on the top of the top cover filter plate 9. This position design enables the adsorption plate 4 to cover the drainage area to the maximum extent, thereby improving the drainage efficiency and the quality of the meat duck material. The entire device achieves rapid and efficient drainage of the meat duck material through the carefully designed structure and close cooperation between components.

[0024] Furthermore, both sides of the top cover filter plate 9 and both sides of the bottom filter plate 10 are fixedly connected with fixing plates 13, and the top cover filter plate 9 and the corresponding two fixing plates 13 on the bottom filter plate 10 are fixedly connected by threaded rods 14, and the threaded rods 14 pass through the fixing plates 13 through the threaded grooves 15. The threaded rods 14 and the threaded grooves 15 are used to fix the top cover filter plate 9 and the corresponding two fixing plates 13 on the bottom filter plate 10, so that the top cover filter plate 9 and the bottom filter plate 10 can be installed and fixed, so as to fix the meat duck material between the top cover filter plate 9 and the bottom filter plate 10.

[0025] Furthermore, sliders 5 are fixedly connected to both sides of the adsorption plate 4, and the two sliders 5 are slidably connected to the inner wall of the frame 1 through the slide groove 6. The sliders 5 slide in the slide groove 6, thereby enhancing the stability of the adsorption plate 4 during movement.

[0026] Furthermore, one side of the adsorption plate 4 passes through the side wall of the frame 1, and the outer side of the frame 1 is connected to the door body 2 through a hinge, and the meat duck material can be stored and accessed by opening the door body 2.

[0027] Furthermore, a screw 7 is provided on one side of the top of the frame 1 , and the adsorption plate 4 is fixedly connected to the top of the frame 1 via the screw 7 , and the adsorption plate 4 can be fixed by the screw 7 .

[0028] Furthermore, one end of the bearing rod 8 is rotatably connected to the inner wall of the frame 1 via a rotating shaft, and the other end of the bearing rod 8 passes through the side wall of the frame 1 via a bearing sleeve.

[0029] In summary:

[0030] Afterwards, the top filter plate 9 and the bottom filter plate 10 are re-fixed together, which also lays a solid foundation for the subsequent drainage operation. Next, in order to further improve the drainage effect, the operator needs to slide the adsorption plate 4 on the top of the frame 1 with the top of the frame 1 and fix the adsorption plate 4. The design of the adsorption plate 4 is clever and its surface The surface is covered with a highly absorbent material, which can effectively absorb and fix the water drained from the meat duck material, preventing the water from dripping onto the meat duck material again, thereby ensuring the continuity and efficiency of the drainage process. Finally, the drive motor 3 is started to drive the supporting rod 8 to start rotating. The supporting rod 8 is closely connected with the top cover filter plate 9 and the bottom filter plate 10, so its rotation will directly drive the meat duck material to rotate in the drainage space. This rotational motion not only accelerates the loss of water in the meat duck material, but also through the action of centrifugal force, makes the water pass through the top cover filter plate 9 and the bottom filter plate 10 more quickly. The entire drainage process is efficient and fast, and can ensure that the quality of the meat duck material is not damaged. The threaded rod 14 and the threaded groove 15 are used to fix the two corresponding fixing plates 13 on the top cover filter plate 9 and the bottom filter plate 10, so that the top cover filter plate 9 and the bottom filter plate 10 can be installed and fixed to fix the meat duck material between the top cover filter plate 9 and the bottom filter plate 10.

[0031] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions merely illustrate the principles of the present invention. Various changes and improvements are possible without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed for the present invention is defined by the appended claims and their equivalents.

Claims

1. A rapid draining device for meat duck processing, comprising a frame (1), characterized in that: The inner side of the frame (1) is rotatably connected to a bearing rod (8), and one side of the bearing rod (8) is fixedly connected to a bottom filter plate (10), and one side of the bottom filter plate (10) is detachably connected to a top cover filter plate (9), and the bottom of the top cover filter plate (9) is fixedly connected to a docking frame (11), and a docking groove (12) for matching the docking frame (11) is provided on the top of the bottom filter plate (10), and one side of the outer wall of the frame (1) is fixedly connected to a drive motor (3) by bolts, and one end of the bearing rod (8) passes through the side wall of the frame (1) and is transmission-connected to the output shaft of the drive motor (3), and the upper inner side of the frame (1) is slidably connected to an adsorption plate (4), and the adsorption plate (4) is located on the top of the top cover filter plate (9).

2. A rapid draining device for meat duck processing according to claim 1, characterized in that: Both sides of the top filter plate (9) and both sides of the bottom filter plate (10) are fixedly connected with fixed plates (13), and the two corresponding fixed plates (13) on the top filter plate (9) and the bottom filter plate (10) are fixedly connected via threaded rods (14), and the threaded rods (14) pass through the fixed plates (13) via threaded grooves (15).

3. A rapid draining device for meat duck processing according to claim 1, characterized in that: Slide blocks (5) are fixedly connected to both sides of the adsorption plate (4), and both slide blocks (5) are slidably connected to the inner wall of the frame (1) via a sliding groove (6).

4. A rapid draining device for meat duck processing according to claim 3, characterized in that: One side of the adsorption plate (4) passes through the side wall of the frame (1), and the outer side of the frame (1) is rotatably connected to the door body (2) via a hinge.

5. A rapid draining device for meat duck processing according to claim 3, characterized in that: A screw (7) is provided on one side of the top of the frame (1), and the adsorption plate (4) is fixedly connected to the top of the frame (1) via the screw (7).

6. A rapid draining device for meat duck processing according to claim 1, characterized in that: One end of the bearing rod (8) is rotatably connected to the inner wall of the frame (1) via a rotating shaft, and the other end of the bearing rod (8) passes through the side wall of the frame (1) via a bearing sleeve.

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