Meat product seepage cleaning device

Abstract

The utility model relates to the field of meat product seepage cleaning, and discloses a meat product seepage cleaning device which comprises two supporting frames, a collecting box is fixed between the two supporting frames, two water storage tanks are fixed on the top face of the collecting box, water outlet pipes are arranged on the bottom faces of the water storage tanks, and the water outlet pipes penetrate through the top face of the collecting box and extend into the collecting box. One end of the water outlet pipe is provided with a nozzle, one end of the water outlet pipe is provided with a liquid dropping hopper, and the top surface of the collecting box is provided with a collecting port. A limiting frame is fixed between the two supporting frames and corresponds to the position over the collecting opening. According to the meat product pickling device, water flow mixed with detergent is sprayed out through the spray head, and the inner wall of the collecting box is cleaned, so that the device can fully clean the interior of the collecting box, pollution cannot be generated when the device is used for pickling meat products subsequently, and the product quality of the meat products is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of cleaning seepage from meat products, specifically a device for cleaning seepage from meat products. Background Technology

[0002] In the modern food industry, the processing and preservation of meat products is a complex and delicate process. Leakage in meat products, as a common phenomenon during processing, not only affects the appearance and taste of the product, but may also have adverse effects on food safety and shelf life.

[0003] According to Chinese Patent No. CN220422975U, a meat product seepage cleaning device is disclosed, relating to the field of meat product processing technology. It includes vertically symmetrically arranged supports, with a crossbar between the tops of the two supports. A seepage collection tank is slidably connected to the bottom of the crossbar. The top of the seepage collection tank has an openable and closable sealing strip, and a container holding preservative and disinfectant is located on the opposite side of the sealing strip. The seepage collection tank collects and drains the oil seeping from the dried meat products, ensuring cleanliness. The openable and closable sealing strip above the seepage collection tank allows for the application of preservative and disinfectant, preventing bacterial growth in the tank and subsequent contamination of the drying rack and products. The height of the seepage collection tank can be adjusted according to the length of the meat products. An adjustable shaft and its corresponding hook assembly allow for flexible adjustment of the hook density by adjusting the distance between the hooks according to the size of the meat products.

[0004] The above solution still has the following shortcomings: during the oil stain cleaning process, the device only drips antiseptic and disinfectant solution, which cannot completely clean the inside of the liquid tank. When using the device to marinate meat products in the future, the products will still be contaminated. Utility Model Content

[0005] The purpose of this invention is to provide a meat product seepage cleaning device to solve the problem that when the device is used to clean oil stains, it only drips preservative and disinfectant solution, which cannot completely clean the inside of the liquid tank. This results in the product still being contaminated when the device is used to marinate meat products later.

[0006] To achieve the above-mentioned utility model objectives, the present utility model adopts the following technical solution: a meat product seepage cleaning device, comprising two support frames, a collection box fixed between the two support frames, two water storage tanks fixed on the top surface of the collection box, a water outlet pipe provided on the bottom surface of the water storage tank, the water outlet pipe penetrating through the top surface of the collection box and extending into the interior of the collection box, a nozzle 18 provided at one end of the water outlet pipe, a dripping bucket provided at the other end of the water outlet pipe, and a collection port opened on the top surface of the collection box.

[0007] Preferably, a limiting frame is fixed between the two support frames, and the limiting frame corresponds to the top of the collection port.

[0008] Preferably, the bottom surface of the collection box is provided with a discharge port, the bottom surface of the discharge port is detachably provided with a collection frame, the vertical cross-section of the discharge port is trapezoidal, and the length of its bottom gradually increases from bottom to top.

[0009] Preferably, two first threaded grooves are respectively opened on both sides of the discharge port, and connecting holes are respectively opened on the left and right sides of the collection frame. A first bolt is sleeved inside the first threaded groove, and the first bolt passes through the connecting hole and is threadedly connected to the inside of the first threaded groove.

[0010] Preferably, a U-shaped frame is slidably arranged between the two support frames. A second threaded groove is opened on both sides of the U-shaped frame. A plurality of fixing holes are opened on one side of the support frame. A second bolt is fitted inside the second threaded groove. The second bolt passes through one of the fixing holes and is threadedly connected to the inside of the second threaded groove.

[0011] Preferably, the bottom surface of the U-shaped frame crossbar is provided with a plurality of hooks, and the plurality of hooks correspond to the top of the limiting frame.

[0012] Compared with existing technologies, a meat product leachate cleaning device using the above-mentioned technical solution has the following beneficial effects:

[0013] 1. During use, staff place meat products on hooks for air drying. Oil stains produced during the drying process will drip into the collection box. After the dried meat products are hung, staff can first add dish soap to the drip tray, then activate the water tank. Because the drip tray is connected to the water outlet, the dish soap will fall through the drip tray into the water outlet under gravity, mixing with the water flow. This mixture, along with the spray nozzle, will then thoroughly clean the inside of the collection box, effectively removing the oil stains. After the dish soap is used up, clean water will further clean the residue on the inner walls of the collection box to prevent contamination of the meat products from residual dish soap during subsequent use. After cleaning away oil stains and detergent, the water flows into the collection box through the outlet. Once the meat products have been cleaned of their seepage, workers can separate the first bolt from the first threaded groove, then separate the collection box from the outlet. The wastewater in the collection box is then treated for future use, improving the sustainability of the device. A stream of water mixed with detergent is sprayed from the nozzle to clean the inner wall of the collection box, ensuring thorough cleaning. This prevents contamination when using the device to marinate meat products, thus improving the quality of the meat products.

[0014] II. During use, workers hang the meat products on the hooks and then adjust the height of the U-shaped frame so that the end of the meat product is on the same horizontal plane as the collection port. At this point, workers can insert the second bolt through the corresponding fixing hole and connect it with the internal thread of the second threaded groove, thereby fixing the U-shaped frame to the two support frames. After the U-shaped frame is fixed, because the limiting frame, collection port, and hook are on the same vertical plane, the suspended meat products will pass through the limiting frame. When the wind is strong, because the meat products are located in the limiting frame, they will not shift significantly under the action of the limiting frame, and the seepage from the meat products can still flow into the collection box, improving the stability of the device. Attached Figure Description

[0015] Figure 1 This is a three-dimensional schematic diagram of an embodiment.

[0016] Figure 2 This is an exploded three-dimensional schematic diagram of an embodiment.

[0017] Figure 3 This is a schematic diagram of an explosion at the water outlet pipe in the embodiment.

[0018] Figure 4 This is a schematic diagram of an explosion at the collection frame in the embodiment.

[0019] In the diagram: 1. Support frame; 2. Collection box; 3. Water storage tank; 4. Water outlet pipe; 5. Drip funnel; 6. Collection port; 7. Limiting frame; 8. Discharge port; 9. Collection frame; 10. First threaded groove; 11. Connecting hole; 12. First bolt; 13. U-shaped frame; 14. Second threaded groove; 15. Fixing hole; 16. Second bolt; 17. Hook; 18. Nozzle. Detailed Implementation

[0020] The preferred embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0021] like Figure 1-Figure 4 As shown, a meat product seepage cleaning device includes a collection box 2 fixed between two support frames 1. Two water storage tanks 3 are fixed to the top surface of the collection box 2. A water outlet pipe 4 is provided on the bottom surface of the water storage tanks 3, penetrating the top surface of the collection box 2 and extending into its interior. A nozzle 18 is provided at one end of the water outlet pipe 4, and a drip tray 5 is provided at the other end. A collection port 6 is opened on the top surface of the collection box 2. A discharge port 8 is provided on the bottom surface of the collection box 2, and a collection frame 9 is detachably mounted on the bottom surface of the discharge port 8. The vertical cross-section of the discharge port 8 is trapezoidal, with its length gradually increasing from bottom to top. Two first threaded grooves 10 are respectively opened on both sides of the discharge port 8. Connecting holes 11 are respectively opened on the left and right sides of the collection frame 9. A first bolt 12 is fitted inside the first threaded groove 10, penetrating the connecting hole 11 and threadedly connected to the inside of the first threaded groove 10.

[0022] During use, workers place meat products on hooks 17 for air drying. Oil stains generated during the drying process flow into collection box 2. After the dried meat products are hung, workers first add dish soap to the dripping funnel 5, then activate the water tank 3. Since the dripping funnel 5 is connected to the outlet of the water pipe 4, the dish soap, under gravity, falls through the funnel 5 into the water pipe 4, mixes with the water, and is then sprayed through the nozzle 18 to clean the inside of collection box 2. Because the water contains dish soap, the oil stains inside collection box 2 are thoroughly cleaned. After the dish soap is used up, clean water further cleans the remaining dish soap from the inner wall of collection box 2 to prevent residual dish soap from contaminating the meat products during subsequent use. Water used to clean away oil stains and detergent flows into the collection box 9 through the outlet 8. After cleaning the seepage from the meat products, workers can separate the first bolt 12 from the first threaded groove 10, then separate the collection box 9 from the outlet 8, and treat the wastewater in the collection box 9 for subsequent use, thus improving the sustainability of the device. Water mixed with detergent is sprayed through the nozzle 18 to clean the inner wall of the collection box 2, ensuring thorough cleaning of the inside. This prevents contamination when using the device to marinate meat products, improving the quality of the meat products.

[0023] like Figure 2 As shown, a limiting frame 7 is fixed between the two support frames 1, and the limiting frame 7 corresponds directly above the collection port 6. A U-shaped frame 13 is slidably arranged between the two support frames 1. Second threaded grooves 14 are respectively opened on both sides of the U-shaped frame 13. Several fixing holes 15 are respectively opened on one side of the support frame 1. A second bolt 16 is fitted inside the second threaded groove 14, and the second bolt 16 passes through one of the fixing holes 15 and is threadedly connected to the inside of the second threaded groove 14. Several hooks 17 are provided on the bottom surface of the crossbar of the U-shaped frame 13, and the hooks 17 correspond directly above the limiting frame 7.

[0024] In use, the worker hangs the meat product on the hook 17, and then adjusts the height of the U-shaped frame 13 so that the end of the meat product is on the same horizontal plane as the collection port 6. At this time, the worker can insert the second bolt 16 through the corresponding fixing hole 15 and connect it with the internal thread of the second threaded groove 14, thereby fixing the U-shaped frame 13 to the two support frames 1. After the U-shaped frame 13 is fixed, since the limiting frame 7, the collection port 6, and the hook 17 are on the same vertical plane, the suspended meat product will pass through the limiting frame 7. When the wind is strong, because the meat product is located in the limiting frame 7, it will not shift significantly under the action of the limiting frame 7, and the exudate from the meat product can still flow into the collection box 2, improving the stability of the device.

[0025] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A meat product seepage cleaning device, comprising two support frames (1), characterized in that, A collection box (2) is fixed between the two support frames (1). Two water storage tanks (3) are fixed on the top surface of the collection box (2). A water outlet pipe (4) is provided on the bottom surface of the water storage tank (3). The water outlet pipe (4) passes through the top surface of the collection box (2) and extends into the interior of the collection box (2). A nozzle (18) is provided at one end of the water outlet pipe (4). A dripping bucket (5) is provided at the other end of the water outlet pipe (4). A collection port (6) is opened on the top surface of the collection box (2).

2. The meat product leachate cleaning device according to claim 1, characterized in that: A limiting frame (7) is fixed between the two support frames (1), and the limiting frame (7) is directly above the collection port (6).

3. The meat product leachate cleaning device according to claim 1, characterized in that: The bottom surface of the collection box (2) is provided with a discharge port (8), and the bottom surface of the discharge port (8) is detachably provided with a collection frame (9). The vertical section of the discharge port (8) is trapezoidal, and the length of its bottom gradually increases from bottom to top.

4. The meat product leachate cleaning device according to claim 3, characterized in that: Two first threaded grooves (10) are respectively opened on both sides of the discharge port (8). Connecting holes (11) are respectively opened on the left and right sides of the collection frame (9). A first bolt (12) is sleeved inside the first threaded groove (10). The first bolt (12) passes through the connecting hole (11) and is threadedly connected to the inside of the first threaded groove (10).

5. The meat product seepage cleaning device according to claim 2, characterized in that: A U-shaped frame (13) is slidably arranged between the two support frames (1). A second threaded groove (14) is provided on both sides of the U-shaped frame (13). A plurality of fixing holes (15) are provided on one side of the support frame (1). A second bolt (16) is fitted inside the second threaded groove (14). The second bolt (16) passes through one of the fixing holes (15) and is threadedly connected to the inside of the second threaded groove (14).

6. The meat product leachate cleaning device according to claim 5, characterized in that: The bottom surface of the crossbar of the U-shaped frame (13) is provided with several hooks (17), and the hooks (17) correspond to the top of the limiting frame (7).

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