Semi-automatic mousse cooking machine

Abstract

The utility model discloses a semi-automatic mousse cooking machine which comprises a machine box, a cooking barrel, a steam tank and a cooling water tank are arranged in the machine box, a heating jacket and a cooling jacket are wrapped outside the cooking barrel, the heating jacket is communicated with the steam tank, and the cooling jacket is communicated with the cooling water tank. A stirring device is arranged in the cooking barrel and comprises a stirring shaft, transverse stirring rods connected to the two sides of the bottom end of the stirring shaft respectively and longitudinal stirring rods connected with the transverse stirring rods on the two sides respectively, and a plurality of stirring scraping blocks which are tightly distributed are arranged on the transverse stirring rod on one side and the longitudinal stirring rod connected with the transverse stirring rod on one side respectively; a transverse scraping plate and a longitudinal scraping plate are correspondingly arranged on the transverse stirring rod on the other side and the longitudinal stirring rod connected with the transverse stirring rod respectively, and the transverse scraping plate and the longitudinal scraping plate are integrally formed. The device has the heating and cooling functions, the product manufacturing efficiency is high, the equipped stirring device has the bottom stirring and scraping functions and the side wall stirring and scraping functions, and materials can be fully stirred and mixed and cannot be accumulated and adhered.

Description

Technical Field

[0001] This utility model relates to the field of cooking tank technology, and in particular to a semi-automatic mousse cooking machine. Background Technology

[0002] Existing mousse cooking machines involve feeding mousse ingredients into the cooking tank, turning on the heating and stirring systems, and then transferring the mixture to a cooling tank for cooling. The cooled material is then transferred to an insulated tank for later use. This process is cumbersome. The mixing process typically uses a simple agitator with a small mixing range and poor mixing effect. The material also tends to stick and accumulate on the inner wall and bottom of the tank. Furthermore, the cooking tank does not have both heating and cooling functions, requiring a secondary cooling process and extending the product preparation time. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide a semi-automatic mousse cooking machine, which aims to solve the technical problems existing in the prior art, such as small material stirring range, poor mixing effect, easy accumulation and adhesion, and the fact that the cooking tank does not have both heating and cooling functions.

[0004] The technical solution of this utility model is: a semi-automatic mousse cooking machine, including a machine casing, which contains a cooking tank, a steam tank, and a cooling water tank. The cooking tank is externally wrapped with a heating jacket and a cooling jacket. The heating jacket is connected to the steam tank, and the cooling jacket is connected to the cooling water tank. The cooking tank contains a stirring device, which includes a stirring shaft, transverse stirring rods connected to both sides of the bottom end of the stirring shaft, and longitudinal stirring rods connected to the transverse stirring rods on both sides. Multiple closely arranged stirring scrapers are provided on one side of the transverse stirring rod and the longitudinal stirring rod connected thereto. A transverse scraper and a longitudinal scraper are respectively provided on the other side of the transverse stirring rod and the longitudinal stirring rod connected thereto. The transverse scraper and the longitudinal scraper are integrally formed.

[0005] Furthermore, the heating jackets described in this utility model are multiple and distributed vertically at intervals. Each heating jacket is provided with a steam inlet and a steam outlet. Each heating jacket is provided with multiple vertically spaced and horizontally staggered steam guide baffles between it and the outer wall of the cooking tank. Steam can flow upward along the steam guide baffles.

[0006] Furthermore, the cooling jacket described in this utility model has one jacket, the height of which extends upward from the bottom of the cooking tank. The cooling jacket is provided with a cooling water inlet and a cooling water outlet. Multiple cooling water guide baffles are provided between the cooling jacket and the outer wall of the cooking tank, which are spaced vertically and staggered horizontally, allowing the cooling water to flow upward along the cooling water guide baffles.

[0007] Furthermore, the stirring scraper in this utility model is provided with a positioning hole, and a slot is opened on one side of the stirring scraper. The corresponding stirring rod is provided with a positioning rod that is inserted and matched with the positioning hole. The stirring scraper is installed on the corresponding stirring rod by a first spring. The first spring is sleeved on the stirring rod. One end of the first spring is connected to the positioning rod, and the other end passes around the slot and abuts against the surface of the stirring scraper.

[0008] Furthermore, in this utility model, the longitudinal scraper is rotatably mounted on the corresponding longitudinal stirring rod via two spaced rotating blocks. The longitudinal stirring rod is provided with positioning rods located above the upper rotating block and below the lower rotating block. A second spring is sleeved on the longitudinal stirring rod. The longitudinal stirring rod and the longitudinal scraper are respectively provided with a first connecting rod and a second connecting rod connected to the two ends of the second spring.

[0009] Furthermore, the bottom of the cooking tank in this invention is provided with a stirring motor that drives the stirring device, and the bottom of the cooking tank is also connected with a discharge head that extends to the outside of the machine casing.

[0010] Compared with the prior art, this utility model has the following advantages: The mousse cooking machine of this utility model has both heating and cooling functions. The heating method is steam heating, and the cooling method is water cooling. The material processing can be completed in one barrel, saving the time of secondary transfer and improving the product production efficiency. The stirring device equipped in the cooking barrel has bottom stirring and scraping functions and side wall stirring and scraping functions. The scraper is at a distance from the barrel wall to scrape the thick material adhering to the wall. The scraper block is set to the barrel wall to scrape the remaining material adhering to the wall. Both the scraper and the scraper block are spring-loaded, which can achieve complete scraping of the material and avoid jamming. The material can be fully stirred and mixed and will not accumulate and adhere in the cooking barrel. Attached Figure Description

[0011] Figure 1 This is a perspective view of the present utility model;

[0012] Figure 2 This is a schematic diagram of the internal structure of the present invention;

[0013] Figure 3 This is a schematic diagram of the specific structure of the heating jacket described in this utility model;

[0014] Figure 4 This is a schematic diagram showing the specific location of the cooling water inlet in this utility model;

[0015] Figure 5 This is a schematic diagram showing the specific arrangement of the cooling water guide baffle described in this utility model;

[0016] Figure 6 This is a schematic diagram showing the specific location of the cooling water outlet described in this utility model;

[0017] Figure 7 This is a schematic diagram of the specific structure of the stirring device described in this utility model;

[0018] Figure 8 This is a schematic diagram showing the installation of the stirring scraper on the longitudinal stirring rod described in this utility model;

[0019] Figure 9 This is a schematic diagram of the installation of the first spring in this utility model;

[0020] Figure 10 This is a schematic diagram showing the specific arrangement of the transverse scraper and the longitudinal scraper described in this utility model.

[0021] in:

[0022] 1. Chassis; 2. Cooking tank; 3. Steam tank; 4. Cooling water tank;

[0023] 5. Heating jacket; 501. Steam inlet; 502. Steam outlet; 503. Steam baffle;

[0024] 6. Cooling jacket; 601. Cooling water inlet; 602. Cooling water outlet; 603. Cooling water baffle;

[0025] 7. Stirring device; 701. Stirring shaft; 702. Horizontal stirring rod; 703. Longitudinal stirring rod; 704. Stirring scraper; 704a. Positioning hole; 704b. Slot; 705. Horizontal scraper; 706. Longitudinal scraper;

[0026] 8. Mixing motor; 9. Discharge head; 10. Positioning rod; 11. First spring; 12. Rotating block; 13. Positioning clamp; 14. Second spring; 15. First connecting rod; 16. Second connecting rod. Detailed Implementation

[0027] The specific embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0028] Example:

[0029] The accompanying drawings illustrate a specific embodiment of a semi-automatic mousse cooking machine according to this utility model. Figure 1 , Figure 2 It mainly includes a casing 1, inside which is a cooking tank 2, a steam tank 3, and a cooling water tank 4. The cooking tank 2 is wrapped with a heating jacket 5 and a cooling jacket 6.

[0030] Reference Figure 3The heating jacket 5 has two jackets, spaced vertically apart. Each heating jacket 5 is equipped with a steam inlet 501 and a steam outlet 502. The steam inlet 501 is located at the lower left corner of the heating jacket 5, and the steam outlet 502 is located at the upper right corner of the heating jacket 5. Each heating jacket 5 is provided with two vertically spaced and horizontally staggered steam guide baffles 503 between it and the outer wall of the cooking tank 2. Steam enters from the steam inlet 501, flows upward along the steam guide baffles 503, and exits from the steam outlet 502.

[0031] The two heating jackets 5 are respectively connected to the steam tank 3. Figure 2 As not shown in the figure, the steam tank 3 can send steam into the two heating jackets 5 through the diversion pipe, and the steam flowing out of the two heating jackets 5 can then return to the steam tank 3 through the collection pipe.

[0032] Reference Figures 4 to 6 The cooling jacket 6 has one jacket, which extends upwards from the bottom of the cooking tank 2. The cooling jacket 6 is equipped with a cooling water inlet 601 and a cooling water outlet 602. The cooling water inlet 601 is located at the lower left corner of the cooling jacket 6, and the cooling water outlet 602 is located at the upper right corner of the cooling jacket 6. Four vertically spaced and horizontally staggered cooling water guide baffles 603 are provided between the cooling jacket 6 and the outer wall of the cooking tank 2. Cooling water enters through the cooling water inlet 601, flows upwards along the cooling water guide baffles 603, and exits from the cooling water outlet 602.

[0033] Cooling jacket 6 is connected to cooling water tank 4. Figure 2 As not shown in the figure, the cooling water tank 4 can be connected to the cooling water inlet 601 and the cooling water outlet 602 through circulation pipes to circulate the cooling water into the cooling jacket 6.

[0034] The cooking tank 2 has both heating and cooling functions. It uses steam heating and water cooling, allowing materials to be processed in one tank, saving time on secondary transfers and improving product production efficiency.

[0035] The cooking tank 2 is equipped with a stirring device 7, as shown in the reference. Figure 7 The stirring device 7 includes a stirring shaft 701, with horizontal stirring rods 702 connected to both sides of the bottom end of the stirring shaft 701, and vertical stirring rods 703 connected to the horizontal stirring rods 702 on both sides.

[0036] The horizontal stirring rod 702 on one side and the vertical stirring rod 703 connected to it are each equipped with multiple closely arranged stirring scrapers 704. (Refer to...) Figure 8 , Figure 9The stirring scraper 704 has a positioning hole 704a and a slot 704b on one side. A positioning rod 10, which is inserted into the positioning hole 704a, is provided on the corresponding stirring rod. The stirring scraper 704 is positioned on the positioning rod 10 of the stirring rod through the positioning hole 704a, and the positioning rod 10 can move within the positioning hole 704a. A first spring 11 is provided between the stirring scraper 704 and the corresponding stirring rod. The first spring 11 is sleeved on the stirring rod, with one end connected to the positioning rod 10 and the other end passing through the slot 704b and abutting against the surface of the stirring scraper 704. Under the action of the first spring 11, the stirring scraper 704 is positioned and installed.

[0037] Reference Figure 7 , Figure 10 On the other side, a horizontal stirring rod 702 and a vertical stirring rod 703 connected to it are respectively provided with a horizontal scraper 705 and a vertical scraper 706. The horizontal scraper 705 and the vertical scraper 706 are integrally formed and have an overall L-shaped structure. The vertical scraper 706 is rotatably mounted on the corresponding vertical stirring rod 703 through two spaced rotating blocks 12. The vertical stirring rod 703 is provided with positioning rods 13 at the upper end of the rotating block 12 and the lower end of the rotating block 12. The two positioning rods 13 are used for positioning and installing the vertical scraper 706. A second spring 14 is sleeved on the vertical stirring rod 703 and is located between the two rotating blocks 12. The vertical stirring rod 703 and the vertical scraper 706 are respectively provided with a first connecting rod 15 and a second connecting rod 16 connected to the two ends of the second spring 14. The rotation angle of the vertical scraper 706 is controlled by the spring force of the second spring 14.

[0038] The stirring device 7 inside the cooking tank 2 has bottom stirring and scraping functions as well as side wall stirring and scraping functions. The scraper is made of stainless steel and is spaced away from the tank wall to scrape thick material adhering to the wall. The scraper block is made of plastic and is set against the tank wall to scrape off the remaining material adhering to the wall. Both the scraper and the scraper block are spring-loaded, which can achieve complete scraping of the material and avoid jamming. The material can be fully stirred and mixed and will not accumulate and adhere in the cooking tank.

[0039] Reference Figure 1 , Figure 2 The bottom of the cooking tank 2 is also equipped with a stirring motor 8 connected to the driving stirring device 7. The stirring motor 8 is located inside the machine box 1. The bottom of the cooking tank 2 is also connected to a discharge head 9, which extends to the outside of the machine box 1.

[0040] Of course, the above embodiments are only for illustrating the technical concept and features of this utility model, and their purpose is to enable those skilled in the art to understand the content of this utility model and implement it accordingly. They should not be used to limit the protection scope of this utility model. All modifications made in accordance with the spirit and essence of the main technical solution of this utility model should be covered within the protection scope of this utility model.

Claims

1. A semi-automatic mousse cooking machine, characterized in that: The system includes a casing (1), which contains a cooking tank (2), a steam tank (3), and a cooling water tank (4). The cooking tank (2) is surrounded by a heating jacket (5) and a cooling jacket (6). The heating jacket (5) is connected to the steam tank (3), and the cooling jacket (6) is connected to the cooling water tank (4). The cooking tank (2) contains a stirring device (7), which includes a stirring shaft (701) and transverse stirring rods connected to both sides of the bottom end of the stirring shaft (701). The mixing rod (702) and the longitudinal mixing rod (703) are respectively connected to the transverse mixing rod (702) on both sides. The transverse mixing rod (702) and the longitudinal mixing rod (703) connected thereto on one side are respectively provided with a plurality of closely arranged mixing scrapers (704). The transverse mixing rod (702) and the longitudinal mixing rod (703) connected thereto on the other side are respectively provided with a transverse scraper (705) and a longitudinal scraper (706). The transverse scraper (705) and the longitudinal scraper (706) are integrally formed.

2. The semi-automatic mousse cooking machine according to claim 1, characterized in that: The heating jacket (5) has multiple units that are spaced vertically apart. Each heating jacket (5) is provided with a steam inlet (501) and a steam outlet (502). Each heating jacket (5) is provided with multiple steam guide baffles (503) that are spaced vertically apart and staggered horizontally between the outer wall of the cooking tank (2). Steam can flow upward along the steam guide baffles (503).

3. The semi-automatic mousse cooking machine according to claim 1, characterized in that: The cooling jacket (6) is one in number, and the height of the cooling jacket (6) extends upward from the bottom end of the cooking tank (2). The cooling jacket (6) is provided with a cooling water inlet (601) and a cooling water outlet (602). Multiple cooling water guide baffles (603) are provided between the cooling jacket (6) and the outer wall of the cooking tank (2) with vertical spacing and horizontal staggering. The cooling water can flow upward along the cooling water guide baffles (603).

4. A semi-automatic mousse cooking machine according to claim 1, characterized in that: The stirring scraper (704) is provided with a positioning hole (704a), and a slot (704b) is opened on one side of the stirring scraper (704). The corresponding stirring rod is provided with a positioning rod (10) that is inserted and matched with the positioning hole (704a). The stirring scraper (704) is installed on the corresponding stirring rod by a first spring (11). The first spring (11) is sleeved on the stirring rod. One end of the first spring (11) is connected to the positioning rod (10), and the other end passes around the slot (704b) and abuts against the surface of the stirring scraper (704).

5. A semi-automatic mousse cooking machine according to claim 1, characterized in that: The longitudinal scraper (706) is rotatably mounted on the corresponding longitudinal stirring rod (703) via two spaced rotating blocks (12). The longitudinal stirring rod (703) is provided with positioning rods (13) above the upper rotating block (12) and below the lower rotating block (12). A second spring (14) is sleeved on the longitudinal stirring rod (703). The longitudinal stirring rod (703) and the longitudinal scraper (706) are respectively provided with a first connecting rod (15) and a second connecting rod (16) connected to the two ends of the second spring (14).

6. A semi-automatic mousse cooking machine according to claim 1, characterized in that: The bottom of the cooking tank (2) is provided with a stirring motor (8) that drives the stirring device (7). The bottom of the cooking tank (2) is also connected to a discharge head (9), which extends to the outside of the casing (1).

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