Cooked mutton in-built finished product high-temperature sterilization equipment

Abstract

The high-temperature sterilization equipment comprises a sterilization pot and a sterilization area, the interior of the sterilization pot is communicated with the interior of the sterilization area through an air pipe, one end of the sterilization pot is hinged to a pot cover, the bottom end of the interior of the sterilization pot is fixedly connected with a semi-arc-shaped inner container, and the semi-arc-shaped inner container is fixedly connected with the sterilization area. An arc-shaped movable container is slidably connected to the upper portion of the semi-arc-shaped inner container, a pushing plate is fixedly connected to the end, away from the cooker cover, of the movable container, the bottom end of the pushing plate is in sliding contact with the inner wall of the semi-arc-shaped inner container, and an inner container cover is hinged to the end, away from the pushing plate, of the movable container. By pulling the limiting rod, the limiting rod is separated from the inserting connection of the limiting groove, the limiting on the movable container is relieved, the movable container is pulled towards the outer side of the sterilization pot, and at the moment, the pushing plate is in contact with the inner wall of the semi-arc-shaped inner container, so that cooked mutton in-built finished products in the semi-arc-shaped inner container are pushed to move towards the outer side to be discharged.

Description

Technical Field

[0001] This utility model relates to the field of high-temperature sterilization technology for packaged cooked mutton, specifically a high-temperature sterilization device for packaged cooked mutton. Background Technology

[0002] Lamb is one of the most commonly consumed meats in people's lives. During the processing of lamb, it needs to be sterilized at high temperatures. Sterilization pots are the most widely used sterilization equipment due to their simple operation and good sterilization effect. A sterilization pot is a sealed, pressurized heater that uses saturated steam as the heating medium to sterilize the product at high temperatures. Compressed air is used to implement back pressure operation, and cold water is injected for forced cooling. It can automatically maintain constant temperature, keep warm, and time the process. Made of stainless steel, it has the characteristics of beautiful appearance, hygiene, safety, and durability.

[0003] However, some high-temperature sterilization equipment makes it inconvenient to remove cooked mutton from the sterilization pot after use; therefore, it does not meet the existing needs. In response, we have proposed a high-temperature sterilization equipment for pre-packaged cooked mutton. Utility Model Content

[0004] The purpose of this utility model is to provide a high-temperature sterilization device for cooked mutton, so as to solve the problem mentioned in the background art that it is inconvenient to remove the cooked mutton from the inside of the sterilization pot after use.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a high-temperature sterilization device for cooked mutton, comprising a sterilization pot and a sterilization zone, wherein the interior of the sterilization pot and the interior of the sterilization zone are connected by an air pipe, a pot lid is hinged to one end of the sterilization pot, a semi-circular inner liner is fixedly connected to the bottom of the sterilization pot, a movable inner liner arranged in an arc shape is slidably connected to the top of the semi-circular inner liner, a push plate is fixedly connected to the end of the movable inner liner away from the pot lid, and the bottom end of the push plate slides in contact with the inner wall of the semi-circular inner liner, and an inner liner cover is hinged to the end of the movable inner liner away from the push plate.

[0006] Preferably, the upper end of the semi-circular inner liner is provided with sliding grooves on both sides, and the bottom end of the movable liner is fixedly connected with sliders on both sides, and the sliders are slidably connected inside the sliding grooves.

[0007] Preferably, the two sides of the semi-circular inner pot near the lid are fixedly connected to fixing blocks, and the interior of the two fixing blocks is provided with movable grooves. The two movable grooves are close to each other and are located at the upper end of the fixing blocks.

[0008] Preferably, the inner sides of the movable grooves are movably connected with limiting rods that extend through to the outside of the fixed block. A limiting plate is fixedly connected to the outer surface of the limiting rod at one end inside the movable groove. A spring is fixedly connected between one side of the limiting plate and one side of the inner wall of the movable groove, and the spring is wrapped around the outer surface of the limiting rod.

[0009] Preferably, the movable liner has horizontal plates fixedly connected to both sides near the inner liner cover, and the bottom of the horizontal plates on both sides is fixedly connected to insert plates that snap into the slots. The two insert plates are provided with limiting grooves that match the limiting rods on the side away from each other.

[0010] Preferably, one end of the limiting rod movably passes through the movable groove and extends into the interior of the slot, and the end of the limiting rod extending into the interior of the slot is inserted into the limiting groove.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] 1. This utility model involves pulling a limiting rod, causing the limiting rod to move the limiting plate and compress the spring. This causes the other end of the limiting rod to move and retract into the interior of the movable groove. Then, the movable inner liner is pushed, causing the slider at the bottom of the movable inner liner to slide and connect to the groove until it corresponds to the upper end of the semi-circular inner liner. At this time, the insert plate is engaged in the interior of the slot. Then, the pulling of the limiting rod is released, causing the spring to release its elastic force and pushing the limiting rod through and extending into the interior of the slot, where it is engaged with the limiting groove, thereby connecting and fixing the movable inner liner. Then, the inner liner cover is opened, and the cooked mutton packaged in the inner liner is placed on the upper end of the semi-circular inner liner. Then, the pot lid is closed, and the cooked mutton packaged in the sterilization pot is sterilized by controlling the sterilization zone.

[0013] 2. This utility model involves opening the pot lid and inner pot lid, then pulling the limiting rod to disengage it from the limiting groove, thus releasing the limitation on the movable inner pot. The movable inner pot is then pulled outwards from the sterilizer. At this time, the pushing plate contacts the inner wall of the semi-circular inner pot, thereby pushing the cooked mutton inside the semi-circular inner pot to move outwards for discharge. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a cross-sectional view of the sterilization pot of this utility model;

[0016] Figure 3 This is a side sectional view of the sterilization pot of this utility model;

[0017] Figure 4 This utility model Figure 2 A schematic diagram of the structure at point A in the middle.

[0018] In the diagram: 1. Sterilizer; 2. Sterilization zone; 3. Lid; 4. Semi-circular inner liner; 401. Slide groove; 5. Movable liner; 6. Push plate; 7. Inner liner cover; 8. Slider; 9. Fixing block; 901. Movable groove; 902. Slot; 10. Limiting rod; 11. Limiting plate; 12. Spring; 13. Horizontal plate; 14. Insert plate; 1401. Limiting groove. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0020] Please see Figures 1 to 4 This utility model provides an embodiment of a high-temperature sterilization device for cooked mutton filled with finished products, including a sterilization pot 1 and a sterilization zone 2. The interior of the sterilization pot 1 and the interior of the sterilization zone 2 are connected by an air pipe. A pot lid 3 is hinged to one end of the sterilization pot 1. A semi-circular inner liner 4 is fixedly connected to the bottom of the interior of the sterilization pot 1. A movable liner 5 with an arc shape is slidably connected above the semi-circular inner liner 4. A push plate 6 is fixedly connected to the end of the movable liner 5 away from the pot lid 3, and the bottom end of the push plate 6 slides in contact with the inner wall of the semi-circular inner liner 4. By the contact between the push plate 6 and the inner wall of the semi-circular inner liner 4, the cooked mutton filled with finished products inside the semi-circular inner liner 4 is pushed to move outward for discharge. An inner liner cover 7 is hinged to the end of the movable liner 5 away from the push plate 6.

[0021] The upper end of the semi-circular inner pot 4 is provided with sliding grooves 401 on both sides. The bottom end of the movable pot 5 is fixedly connected with sliders 8 on both sides, and the sliders 8 are slidably connected inside the sliding grooves 401. The two sides of the semi-circular inner pot 4 near the pot lid 3 are fixedly connected with fixing blocks 9. The interior of the two fixing blocks 9 is provided with movable grooves 901. The two movable grooves 901 are close to each other and are located at the upper end of the fixing blocks 9 with slots 902. The interior of the two movable grooves 901 is movably connected with limiting rods 10 that extend through to the outside of the fixing blocks 9. The outer surface of the limiting rod 10 located inside the movable groove 901 is fixedly connected with a limiting plate 11. A spring 12 is fixedly connected between one side of the limiting plate 11 and one side of the inner wall of the movable groove 901, and the spring 12 is wrapped around the outer surface of the limiting rod 10.

[0022] By pulling the limiting rod 10, the limiting rod 10 drives the limiting plate 11 to move and compress the spring 12. Then, the other end of the limiting rod 10 moves and retracts into the interior of the movable groove 901. Then, the movable liner 5 is pushed, so that the slider 8 at the bottom of the movable liner 5 slides and connects to the slide groove 401 until it corresponds to the upper end of the semi-circular inner liner 4.

[0023] Both sides of the movable inner liner 5 near the inner liner cover 7 are fixedly connected to horizontal plates 13. The bottom ends of the two horizontal plates 13 are fixedly connected to insert plates 14 that are snapped into the slots 902. The two insert plates 14 are provided with limiting grooves 1401 that match the limiting rods 10 on the opposite sides. One end of the limiting rods 10 moves through the movable grooves 901 and extends into the slots 902. The end of the limiting rods 10 that extends into the slots 902 is inserted into the limiting grooves 1401.

[0024] With the bottom of the movable inner liner 5 corresponding to the top of the semi-circular inner liner 4, the insert plate 14 is engaged inside the slot 902. Then, the pull on the limiting rod 10 is released, causing the spring 12 to release its elastic force and push the limiting rod 10 through and into the slot 902, where it is engaged with the limiting groove 1401, thereby connecting and fixing the movable inner liner 5. Then, the inner liner cover 7 is opened, and the cooked mutton packaged product is placed on the top of the semi-circular inner liner 4. Then, the pot lid 3 is closed, and the cooked mutton packaged product inside the sterilization pot 1 is sterilized by controlling the sterilization zone 2.

[0025] When using the high-temperature sterilization equipment for packaged cooked mutton, pulling the limiting rod 10 causes the limiting plate 11 to move, compressing the spring 12. This causes the other end of the limiting rod 10 to retract into the movable groove 901, pushing the movable liner 5 so that the slider 8 at the bottom of the movable liner 5 slides into the groove 401 until it aligns with the upper end of the semi-circular inner liner 4. At this point, the insert plate 14 engages inside the slot 902. Releasing the pulling of the limiting rod 10 releases the elastic force of the spring 12, pushing the limiting rod 10 through and into the slot 902, where it engages with the limiting groove 1401. The movable inner liner 5 is then connected and fixed. The inner liner cover 7 is then opened, and the cooked mutton filling is placed on the upper end of the semi-circular inner liner 4. The pot lid 3 is then closed, and the cooked mutton filling inside the sterilizer 1 is sterilized by controlling the sterilization zone 2. After sterilization, the pot lid 3 and the inner liner cover 7 are opened, and the limiting rod 10 is pulled to disengage the limiting rod 10 from the limiting groove 1401, thus releasing the limitation on the movable inner liner 5. The movable inner liner 5 is then pulled outwards from the sterilizer 1. At this time, the pushing plate 6 contacts the inner wall of the semi-circular inner liner 4, thereby pushing the cooked mutton filling inside the semi-circular inner liner 4 to move outwards for discharge.

[0026] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A high-temperature sterilization device for packaged cooked mutton, comprising a sterilization pot (1) and a sterilization zone (2), wherein the interior of the sterilization pot (1) and the interior of the sterilization zone (2) are connected by an air pipe, characterized in that: One end of the sterilizer (1) is hinged with a lid (3). The bottom of the sterilizer (1) is fixedly connected with a semi-circular inner liner (4). The upper part of the semi-circular inner liner (4) is slidably connected with an arc-shaped movable liner (5). The end of the movable liner (5) away from the lid (3) is fixedly connected with a push plate (6), and the bottom end of the push plate (6) slides in contact with the inner wall of the semi-circular inner liner (4). The end of the movable liner (5) away from the push plate (6) is hinged with an inner liner cover (7).

2. The high-temperature sterilization equipment for packaged cooked mutton according to claim 1, characterized in that: The upper end of the semi-circular inner liner (4) is provided with sliding grooves (401) on both sides, and the bottom end of the movable liner (5) is fixedly connected with sliders (8) on both sides, and the sliders (8) are slidably connected to the inside of the sliding grooves (401).

3. The high-temperature sterilization equipment for packaged cooked mutton according to claim 1, characterized in that: The semi-circular inner liner (4) is fixedly connected to two fixed blocks (9) on both sides near the end of the pot lid (3). The two fixed blocks (9) are provided with movable grooves (901) inside. The two movable grooves (901) are close to each other and are provided with slots (902) on the upper end of the fixed blocks (9).

4. The high-temperature sterilization equipment for packaged cooked mutton according to claim 3, characterized in that: The movable grooves (901) on both sides are movably connected to a limiting rod (10) that extends through to the outside of the fixed block (9). A limiting plate (11) is fixedly connected to the outer surface of one end of the limiting rod (10) inside the movable groove (901). A spring (12) is fixedly connected between one side of the limiting plate (11) and one side of the inner wall of the movable groove (901), and the spring (12) is wrapped around the outer surface of the limiting rod (10).

5. The high-temperature sterilization equipment for packaged cooked mutton according to claim 4, characterized in that: The movable liner (5) is fixedly connected to two horizontal plates (13) on both sides near the inner liner cover (7). The bottom ends of the two horizontal plates (13) are fixedly connected to insert plates (14) that are snapped into the slots (902). The two insert plates (14) are provided with limiting grooves (1401) that match the limiting rods (10) on the side that is far away from each other.

6. The high-temperature sterilization equipment for packaged cooked mutton according to claim 5, characterized in that: One end of the limiting rod (10) movably passes through the movable groove (901) and extends into the interior of the slot (902). The end of the limiting rod (10) extending into the interior of the slot (902) is inserted into the limiting groove (1401).

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