Marinated chicken foot marinating and boiling pot convenient to take

Abstract

The utility model provides a marinated chicken foot marinating pot convenient to take, which comprises a main body mechanism and a seasoning mechanism arranged in the main body mechanism, the seasoning mechanism comprises supporting legs, a material storage box arranged at one ends of the supporting legs, a bottom plate arranged at the bottom in the material storage box, and an open hole formed in the bottom plate, the clamping ring is arranged at the top of the material storage box, the fixing piece is arranged at the top of the clamping ring, the water outlet hole is formed in the fixing piece, and the handle is arranged at the top of the fixing piece; when the marinating seasoning storage box is used, after marinating seasoning is placed in the storage box, the fixing piece is clamped on the clamping ring in the storage box through the handle, the storage box is placed in a pot for marinating, water enters the storage box through the hole in the bottom of the bottom plate, and seasoning water enters the pot through the water outlet hole for marinating. The chicken feet are separated from the seasoning, so that the chicken feet can be conveniently fished up, and the actual use requirements are met.

Description

Technical Field

[0001] This utility model relates to the field of braising technology, and in particular to a convenient braising pot for chicken feet. Background Technology

[0002] Braising is a common food processing method, and braised chicken feet are a popular choice. Braised chicken feet, also known as braised chicken toes, is a common home-style dish made primarily with chicken feet. When cooking, it's important to note that chicken feet contain collagen, so they shouldn't be soaked for too long after braising to prevent the braising liquid from thickening. Therefore, a braising pot is needed for the braising process.

[0003] When using existing braising pots, after the chicken feet are put into the pot for braising, the seasonings mix with the chicken feet, making it inconvenient to remove the chicken feet from the pot and affecting the braising efficiency.

[0004] Therefore, a convenient braising pot for chicken feet is proposed. Utility Model Content

[0005] In view of this, the present invention aims to provide a convenient braised chicken feet stew pot to solve or alleviate the technical problems existing in the prior art, and at least provide a beneficial alternative.

[0006] The technical solution of this utility model embodiment is implemented as follows: a convenient-to-handle braised chicken feet stew pot includes a main body and a seasoning mechanism disposed inside the main body. The seasoning mechanism includes: a support leg, a storage box disposed at one end of the support leg, a bottom plate disposed at the bottom of the storage box, an opening disposed inside the bottom plate, a snap ring disposed at the top of the storage box, a fixing piece disposed at the top of the snap ring, a water outlet disposed inside the fixing piece, and a handle disposed at the top of the fixing piece.

[0007] In some embodiments, the main body includes a pot body disposed at the bottom of the support leg, and a heating seat disposed at the bottom of the pot body.

[0008] In some embodiments, a reinforcing ring is provided on the top of the pot body, mounting blocks are provided on both sides of the reinforcing ring, a hydraulic cylinder is provided at the bottom of the mounting block, a reinforcing rod is provided on the inner wall of the reinforcing ring, and a storage box is provided at one end of the reinforcing rod.

[0009] In some embodiments, a silicone pad is provided on the top of the reinforcing ring, and a groove is provided on the inner wall of the reinforcing ring.

[0010] In some embodiments, the inner wall of the storage box is provided with a liquid inlet groove, and the inside of the pot body is provided with a receiving groove.

[0011] In some embodiments, the silicone pad is provided with a cover plate on top and a sealing ring is provided at the bottom of the cover plate.

[0012] In some embodiments, a hand-held tab is provided on the top of the cover plate, and a pressure relief valve is provided on one side of the top of the cover plate.

[0013] The present invention has the following advantages due to the adoption of the above technical solution:

[0014] 1. A convenient-to-use braising pot for chicken feet, in which the braising seasoning is placed inside the storage box, and the fixing plate is attached to the retaining ring inside the storage box by means of the handle, and the storage box is placed into the pot for braising. Water enters the storage box through the opening at the bottom of the bottom plate, and the seasoned water enters the pot through the water outlet for braising. By separating the chicken feet from the seasoning, it is easy to pick up the chicken feet, which meets the actual needs of use.

[0015] 2. A convenient-to-use braising pot for chicken feet, wherein after braising, a hydraulic cylinder, through a reinforcing ring and a reinforcing rod, removes the storage box from inside the pot, making it easy to scoop out the chicken feet from inside the storage box and improving the efficiency of scooping out the chicken feet.

[0016] The above overview is for illustrative purposes only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the present invention will become readily apparent from the accompanying drawings and the following detailed description. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is an overall structural diagram of the present invention;

[0019] Figure 2 This is a cross-sectional structural diagram of the main structure of this utility model;

[0020] Figure 3 This is a cross-sectional view of the cover plate of this utility model;

[0021] Figure 4 This is a cross-sectional view of the seasoning mechanism of this utility model.

[0022] Figure label:

[0023] 100. Main body; 101. Heating base; 102. Pot body; 103. Reinforcing ring; 104. Mounting block; 105. Hydraulic cylinder; 106. Silicone pad; 107. Reinforcing rod; 108. Storage box; 109. Liquid inlet tank; 110. Slot; 111. Receiving tank; 112. Cover plate; 113. Sealing ring; 114. Hand grip; 115. Hydraulic valve; 200. Seasoning mechanism; 201. Support leg; 202. Material storage box; 203. Base plate; 204. Opening; 205. Snap-fit ​​ring; 206. Fixing piece; 207. Water outlet; 208. Handle. Detailed Implementation

[0024] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of this invention. Therefore, the drawings and description are considered exemplary in nature and not restrictive.

[0025] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0026] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0027] Example 1:

[0028] like Figure 1-4As shown, a convenient-to-handle braised chicken feet stewing pot includes a main body 100 and a seasoning mechanism 200 placed inside the main body 100. The seasoning mechanism 200 includes: a support leg 201, a storage box 202 fixedly installed at one end of the support leg 201, a base plate 203 fixedly installed at the bottom inside the storage box 202, and an opening 204 formed inside the base plate 203. 02 The top snap ring 205 snaps and fixes the fixing piece 206 on the top of the snap ring 205. The water outlet 207 is opened inside the fixing piece 206. Water enters the storage box 202 through the bottom opening 204 of the bottom plate 203. The seasoning water enters the pot through the water outlet 207 for braising. The handle 208 is fixedly installed on the top of the fixing piece 206. The fixing piece 206 is snapped onto the snap ring 205 inside the storage box 202 by the handle 208.

[0029] In this embodiment, the main body 100 includes a pot body 102 placed at the bottom of the support foot 201, and a heating seat 101 fixedly installed at the bottom of the pot body 102. A reinforcing ring 103 is fixedly installed on the top of the pot body 102, and mounting blocks 104 are fixedly installed on both sides of the reinforcing ring 103. A hydraulic cylinder 105 is fixedly installed at the bottom of the mounting block 104. A reinforcing rod 107 is fixedly installed on the inner wall of the reinforcing ring 103. A storage box 108 is fixedly installed at one end of the reinforcing rod 107. After the hydraulic cylinder 105 removes the storage box 108 from the inside of the pot body 102 through the reinforcing ring 103 and the reinforcing rod 107, it is convenient to scoop up the chicken feet inside the storage box 108.

[0030] In this embodiment, a cover plate 112 is fixedly installed on the top of the silicone pad 106, a sealing ring 113 is bonded to the bottom of the cover plate 112, a handheld piece 114 is fixedly installed on the top of the cover plate 112, a pressure relief valve 115 is fixedly installed on one side of the top of the cover plate 112, a silicone pad 106 is bonded to the top of the reinforcing ring 103, the cover plate 112 is placed on the silicone pad 106 on the top of the reinforcing ring 103, the sealing ring 113 at the bottom of the cover plate 112 is snapped into the inside of the storage box 108, a groove 110 is opened on the inner wall of the reinforcing ring 103, a liquid inlet groove 109 is opened on the inner wall of the storage box 108, and a receiving groove 111 is opened inside the pot body 102.

[0031] In this embodiment: When in use, after placing the braising seasoning into the storage box 202, the fixing piece 206 is snapped onto the retaining ring 205 inside the storage box 202 by the handle 208. The storage box 201 is then placed into the pot for braising. Water enters the storage box 202 through the bottom opening 204 of the bottom plate 203, and the seasoning water enters the pot through the water outlet 207 for braising. By separating the chicken feet from the seasoning, it is convenient to scoop out the chicken feet. After braising is completed, the hydraulic cylinder 105, through the reinforcing ring 103 and the reinforcing rod 107, removes the storage box 108 from the pot body 102, making it convenient to scoop out the chicken feet inside the storage box 108 and improving the efficiency of scooping out the chicken feet.

[0032] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any person skilled in the art can easily conceive of various variations or substitutions within the technical scope disclosed in this utility model, and these should all be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A convenient-to-handle braised chicken feet stew pot, comprising a main body (100) and a seasoning mechanism (200) disposed inside the main body (100), characterized in that: A seasoning mechanism (200) includes: a support leg (201), a storage box (202) disposed at one end of the support leg (201), a bottom plate (203) disposed at the bottom of the storage box (202), an opening (204) disposed inside the bottom plate (203), a snap ring (205) disposed at the top of the storage box (202), a fixing piece (206) disposed at the top of the snap ring (205), a water outlet (207) disposed inside the fixing piece (206), and a handle (208) disposed at the top of the fixing piece (206).

2. The convenient-to-handle braised chicken feet stewing pot according to claim 1, characterized in that: The main body (100) includes a pot body (102) disposed at the bottom of the support foot (201) and a heating seat (101) disposed at the bottom of the pot body (102).

3. The convenient-to-handle braised chicken feet stewing pot according to claim 2, characterized in that: The pot body (102) is provided with a reinforcing ring (103) at the top, and mounting blocks (104) are provided on both sides of the reinforcing ring (103). A hydraulic cylinder (105) is provided at the bottom of the mounting block (104). A reinforcing rod (107) is provided on the inner wall of the reinforcing ring (103), and a storage box (108) is provided at one end of the reinforcing rod (107).

4. The convenient-to-handle braised chicken feet stewing pot according to claim 3, characterized in that: The top of the reinforcing ring (103) is provided with a silicone pad (106), and the inner wall of the reinforcing ring (103) is provided with a groove (110).

5. The convenient-to-handle braised chicken feet stewing pot according to claim 4, characterized in that: The storage box (108) has an inlet tank (109) on its inner wall, and the pot body (102) has a receiving tank (111) inside.

6. The convenient-to-handle braised chicken feet stewing pot according to claim 5, characterized in that: The silicone pad (106) is provided with a cover plate (112) on top, and a sealing ring (113) is provided at the bottom of the cover plate (112).

7. A convenient-to-handle braised chicken feet stewing pot according to claim 6, characterized in that: A hand-held piece (114) is provided on the top of the cover plate (112), and a pressure relief valve (115) is provided on one side of the top of the cover plate (112).

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