Food processing device convenient for vegetable preparation

Abstract

The utility model relates to the technical field of food processing convenient for vegetable preparation, and discloses a food processing device convenient for vegetable preparation, which comprises a processing table, and a first chamber, a second chamber and a third chamber which are arranged on the processing table, a support rod is fixedly arranged on the processing table, and vegetable preparation is placed in a rubber strip and a rubber container. The side dishes are conveyed to the designated position, at the moment, a telescopic air cylinder is started, the side dishes needing to be cut into strips are cut through cutters under the cooperation of the telescopic air cylinder, a first connecting rod, a second fixing rod, a transverse rod and a plurality of cutters, so that the side dishes which are cut into strips are processed, and under the cooperation of the first connecting rod, the first fixing rod and a pressing disc, the side dishes are conveyed to the designated position. According to the side dish processing device, the side dishes needing to be flattened in the rubber container are flattened through the pressing disc, so that the flattened side dishes are processed, then the side dishes cut into strips are conveyed to the second material frame, the flattened side dishes are conveyed to the first material frame, the side dishes are processed in a classified mode and collected in a classified mode, use of the side dishes in the subsequent process is facilitated, and the working efficiency of meal delivery is improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology for convenient side dish preparation, specifically to a food processing device for convenient side dish preparation. Background Technology

[0002] Side dish preparation is the process of appropriately combining various processed ingredients according to the quality requirements of a dish, so that they can be cooked into a complete dish or combined into a dish that can be eaten directly. Side dish preparation is actually a design process that gives a dish a certain quality and form. It is closely related to knife skills and is often referred to as "cutting and preparation".

[0003] Current technology involves cutting side dishes into the required shapes on a cutting board using a knife, and mincing garlic requires a garlic grinder. This requires a lot of manual labor for large-scale side dish production, resulting in low work efficiency. Furthermore, the processing process can easily cause confusion between different side dishes, making it difficult to properly classify and collect the processed side dishes. This can also lead to cross-contamination of flavors and affect the taste of the ingredients.

[0004] Therefore, we propose a food processing device that facilitates ingredient preparation in order to solve the problems mentioned above. Utility Model Content

[0005] The purpose of this invention is to provide a convenient food processing device for side dishes, in order to solve the problems mentioned in the background art, which involves cutting side dishes into the required shape by placing them on a cutting board with a knife, and using a garlic grinder to grind garlic. For the production of large quantities of side dishes, a lot of manual labor is required, resulting in low work efficiency. Moreover, different side dishes are easily mixed up during the processing, and it is not easy to classify and collect the processed side dishes well, which can easily cause the side dishes to have mixed flavors and affect the taste of the ingredients.

[0006] To achieve the above objectives, this utility model provides the following technical solution: It includes a processing table and a first chamber, a second chamber, and a third chamber formed on the processing table. A support rod is fixedly installed on the processing table. A triangular conveyor belt is installed on the first chamber, a triangular conveyor belt is installed on the second chamber, and a triangular conveyor belt is installed on the third chamber. A pressing assembly for pressing the ingredients into a cake is installed on the triangular conveyor belt. The pressing assembly includes several rubber containers fixedly installed on the triangular conveyor belt. A telescopic cylinder is fixedly installed at the lower end of the support rod. A connecting rod is fixedly installed at the telescopic end of the telescopic cylinder. A fixing rod is fixedly installed at the lower end of the connecting rod. A pressing disc is fixedly installed at the lower end of the fixing rod. A material frame is provided at the lower end of the triangular conveyor belt.

[0007] Preferably, the triangular conveyor belt is equipped with a cutting component for cutting the side dishes into strips. The cutting component includes a fixed rod two fixedly installed at the lower end of the connecting rod, a crossbar fixedly installed at the lower end of the fixed rod two, and a plurality of cutters fixedly installed at the lower end of the crossbar. A plurality of rubber strips are fixedly installed on the triangular conveyor belt, and a plurality of knife grooves are opened on each of the rubber strips. A material frame two is provided at the lower end of the triangular conveyor belt, and a mixing component for crushing the side dishes is provided at the lower end of the support rod.

[0008] Preferably, the stirring assembly includes a second connecting rod fixedly mounted on a first connecting rod. A displacement rod is fixedly mounted on one end of the second connecting rod. The displacement rod has several mounting slots, and trapezoidal blocks are slidably mounted between each of the mounting slots. A spring is provided between the trapezoidal blocks and the mounting slots. A shaped rod is fixedly mounted on the lower end of the support rod. A rotating shaft is rotatably mounted on the shaped rod. A gear is fixedly mounted on one end of the rotating shaft. The gear meshes with the trapezoidal blocks. A bevel gear is fixedly mounted on one end of the rotating shaft. A rotating shaft is rotatably mounted on the lower end of the support rod. A bevel gear is fixedly mounted on the axial sidewall of the rotating shaft. A stirring blade is fixedly mounted on one end of the rotating shaft.

[0009] Preferably, a rubber mixing tank is fixedly installed on the triangular conveyor belt three, a fixing groove is opened on the rubber mixing tank, a rubber sleeve is slidably installed on the fixing groove, a spring two is provided between the rubber sleeve and the fixing groove, a magnetic block is fixedly installed on the side wall of the displacement rod, and a material frame three is provided at the lower end of the triangular conveyor belt three.

[0010] Preferably, the stirring blades are located at the upper end of the rubber stirring tank.

[0011] Preferably, the size of the cutting groove is larger than the size of the cutting blade.

[0012] Preferably, the distance between the two blade grooves is equal to the distance between the two cutting blades.

[0013] Preferably, the size of the pressing disc is equal to the inner diameter of the rubber container.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] 1. Place the side dishes into the rubber strip and the rubber container, and the conveyor will move the side dishes to the designated position. At this time, the telescopic cylinder will be activated. With the cooperation of the telescopic cylinder, connecting rod one, fixing rod two, crossbar and several cutters, the cutters will cut the side dishes that need to be cut into strips, thus completing the processing of the side dishes into strips. With the cooperation of connecting rod one, fixing rod one and the pressing disc, the pressing disc will flatten the side dishes that need to be flattened in the rubber container, thus completing the processing of the flattened side dishes. Then, the cut side dishes will be conveyed to material frame two and the flattened side dishes will be conveyed to material frame one. The side dishes will be sorted and processed and collected in categories, which will facilitate the use of subsequent side dishes and improve the efficiency of meal preparation.

[0016] 2. Place the ingredients to be chopped into the rubber mixing drum of the triangular conveyor belt. When the conveyor belt moves to the designated position, the mixing blades are encased in the rubber sleeve by the telescopic cylinder, connecting rod two, displacement rod, trapezoidal block, gear, rotating shaft, bevel gear one, bevel gear two, rotating shaft, mixing blades, magnet, magnetic block, rubber sleeve, and fixed groove. This prevents the ingredients from being stirred out and wasted. When mixing is finished, the rubber sleeve enters the fixed groove under the action of the telescopic cylinder, magnetic block, rubber sleeve, and spring two. With the cooperation of the displacement rod, trapezoidal block, and gear, the ingredients remaining on the mixing blades are prevented from continuing to rotate and being thrown everywhere. Finally, the chopped ingredients are transported to material frame three for collection. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0018] Figure 2 This is a cross-sectional view of the cutting component of this utility model;

[0019] Figure 3 This is a three-dimensional structural diagram of the pressure-regulating component of this utility model;

[0020] Figure 4 This is a cross-sectional view of the stirring assembly of this utility model.

[0021] In the diagram: 1. Processing table; 11. Support rod; 12. First chamber; 13. Second chamber; 14. Third chamber; 15. Triangular conveyor belt one; 16. Triangular conveyor belt two; 17. Triangular conveyor belt three; 2. Cutting assembly; 21. Telescopic cylinder; 22. Connecting rod one; 23. Fixing rod two; 24. Crossbar; 25. Cutting blade; 26. Rubber strip; 27. Blade groove; 28. Material frame two; 3. Pressing assembly; 31. Fixing rod one; 32. Pressing disc; 33. 34. Rubber container; 4. Material frame 1; 5. Mixing assembly; 6. Connecting rod 2; 7. Displacement rod; 8. Mounting groove; 9. Trapezoidal block; 10. Spring 1; 11. Irregular rod; 12. Rotating shaft; 13. Gear; 24. Bevel gear 1; 35. Rotating shaft; 46. Bevel gear 2; 57. Mixing fan blade; 68. Rubber mixing tank; 79. Fixing groove; 800. Rubber sleeve; 901. Spring 2; 102. Magnetic block; 103. Material frame 3. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Example 1: Please refer to Figures 1-3 The system includes a processing table 1 and three chambers 12, 13, and 14 located on the processing table 1. A support rod 11 is fixedly installed on the processing table 1. A triangular conveyor belt 15 is installed on the first chamber 12, a triangular conveyor belt 16 is installed on the second chamber 13, and a triangular conveyor belt 17 is installed on the third chamber 14. A pressing assembly 3 for pressing the side dishes into a cake is installed on the triangular conveyor belt 16. The pressing assembly 3 includes several rubber containers 33 fixedly installed on the triangular conveyor belt 16. The triangular shape of the conveyor belt allows the processed side dishes to enter the corresponding material frame more easily. A telescopic cylinder 21 is fixedly installed at the lower end of the support rod 11. A connecting rod 22 is fixedly installed at the telescopic end of the telescopic cylinder 21. A fixing rod 31 is fixedly installed at the lower end of the connecting rod 22. A pressing disc 32 is fixedly installed at the lower end of the fixing rod 31. A material frame 34 is located at the lower end of the triangular conveyor belt 16.

[0024] A cutting component 2 for cutting side dishes into strips is provided on the triangular conveyor belt 15. The cutting component 2 includes a fixed rod 23 fixedly installed at the lower end of the connecting rod 22. A crossbar 24 is fixedly installed at the lower end of the fixed rod 23. Several cutters 25 are fixedly installed at the lower end of the crossbar 24. Several rubber strips 26 are fixedly installed on the triangular conveyor belt 15. Several knife grooves 27 are opened on the rubber strips 26. A material frame 28 is provided at the lower end of the triangular conveyor belt 15. A mixing component 4 for crushing side dishes is provided at the lower end of the support rod 11.

[0025] The size of the groove 27 is larger than the size of the cutter 25. When the cutter 25 cuts the side dish, the cutter 25 just goes into the groove 27.

[0026] The distance between the two cutting grooves 27 is equal to the distance between the two cutting blades 25. With five cutting blades 25, the side dishes can be cut evenly.

[0027] The size of the pressing disc 32 is equal to the inner diameter of the rubber container 33, and the pressing disc 32 can flatten the ingredients in the rubber container 33.

[0028] In this embodiment: First, the side dishes that need to be cut into strips are placed in the rubber strips 26 on the triangular conveyor belt 15, and the side dishes that need to be flattened are placed in the rubber containers 33 on the triangular conveyor belt 26. The conveyor belts are run to move the side dishes to the designated positions. At this time, the telescopic cylinder 21 is activated, causing the telescopic end of the telescopic cylinder 21 to drive the connecting rod 22, the fixing rod 23, the crossbar 24, and several cutters 25 to move downward. The cutters 25 cut the side dishes that need to be cut into strips through the cutter grooves 27, thus completing the processing of the side dishes into strips. The connecting rod 22 drives the fixing rod 31 and the pressing disc 32 to move downward, so that the pressing disc 32 flattens the side dishes that need to be flattened in the rubber containers 33, thus completing the processing of the flattened side dishes. Then, the side dishes that need to be cut into strips are transported to the material box 28 by the conveyor belt, and the flattened side dishes are transported to the material box 34. The side dishes are sorted and processed and collected in a classified manner, which facilitates the use of the side dishes in subsequent processing and improves the efficiency of food preparation.

[0029] Example 2: This example is an improvement on Example 1. For details, please refer to [link / reference]. Figure 4The stirring assembly 4 includes a second connecting rod 41 fixedly mounted on a first connecting rod 22. A displacement rod 42 is fixedly mounted on one end of the second connecting rod 41. Several mounting grooves 43 are provided on the displacement rod 42. Trapezoidal blocks 44 are slidably mounted between the several mounting grooves 43. A spring 45 is provided between the trapezoidal blocks 44 and the mounting grooves 43. A special-shaped rod 46 is fixedly mounted on the lower end of the support rod 11. A rotating shaft 47 is rotatably mounted on the special-shaped rod 46. A gear 48 is fixedly mounted on one end of the rotating shaft 47. The gear 48 meshes with the trapezoidal block 44. A bevel gear 49 is fixedly mounted on one end of the rotating shaft 47. A rotating shaft 401 is rotatably mounted on the lower end of the support rod 11. A bevel gear 402 is fixedly mounted on the axial side wall of the rotating shaft 401. A stirring blade 403 is fixedly mounted on one end of the rotating shaft 401.

[0030] A rubber mixing tank 404 is fixedly installed on the triangular conveyor belt 317. A fixing groove 405 is opened on the rubber mixing tank 404. A rubber sleeve 406 is slidably installed on the fixing groove 405. The rubber sleeve 406 has a part of magnetic material, which will not affect the operation of the triangular conveyor belt 317. A spring 2 407 is set between the rubber sleeve 406 and the fixing groove 405. A magnetic block 408 is fixedly installed on the side wall of the displacement rod 42. A material frame 3 409 is set at the lower end of the triangular conveyor belt 317.

[0031] The stirring blade 403 is located at the upper end of the rubber mixing tank 404. When the triangular conveyor belt 317 moves, the stirring blade 403 will not obstruct the displacement of the triangular conveyor belt 317.

[0032] In this embodiment: the ingredients to be crushed are placed into the rubber mixing tank 404 of the triangular conveyor belt 17. When the conveyor belt moves to the designated position, the telescopic cylinder 21 drives the connecting rod 41 and the displacement rod 42 to move downward. Because the trapezoidal block 44 and the gear 48 are meshed, the trapezoidal block 44 drives the gear 48 to rotate, thereby driving the rotating shaft 47 and the bevel gear 49 to rotate. Because the bevel gear 49 and the bevel gear 402 are meshed, the bevel gear 402 and the rotating shaft 401 are driven to rotate, thereby driving the stirring blade 403 to rotate. Because there is a magnet on the rubber sleeve 406, the magnetic block 408 on the displacement rod 42 causes the rubber sleeve 406 to slide upward in the fixing groove 405. At this time, the stirring blade 403... The ingredients are then encased in a rubber sleeve 406 to prevent them from being stirred out during mixing, thus avoiding waste. When mixing ends, the telescopic cylinder 21 moves upward, causing the magnetic block 408 to leave the rubber sleeve 406. At this time, under the action of the second spring 407, the rubber sleeve 406 enters the fixed groove 405. When the displacement rod 42 moves upward, since the arc surface of the trapezoidal block 44 corresponds to the arc surface of the gear 48, the trapezoidal block 44 is not enough to make the gear 48 rotate. The teeth on the gear 48 squeeze the trapezoidal block 44 into the mounting groove 43, preventing the ingredients remaining on the stirring blades 403 from still rotating and being thrown everywhere. Finally, the broken ingredients are transported to the third material frame 409 for collection.

[0033] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0034] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A food processing device for convenient side dish preparation, comprising a processing table (1) and a first chamber (12), a second chamber (13), and a third chamber (14) disposed on the processing table (1), wherein a support rod (11) is fixedly installed on the processing table (1), a triangular conveyor belt one (15) is disposed on the first chamber (12), a triangular conveyor belt two (16) is disposed on the second chamber (13), and a triangular conveyor belt three (17) is disposed on the third chamber (14), characterized in that: The triangular conveyor belt 2 (16) is equipped with a pressing component (3) for pressing the side dishes into cakes. The pressing component (3) includes several rubber containers (33) fixedly installed on the triangular conveyor belt 2 (16). A telescopic cylinder (21) is fixedly installed at the lower end of the support rod (11). A connecting rod 1 (22) is fixedly installed at the telescopic end of the telescopic cylinder (21). A fixing rod 1 (31) is fixedly installed at the lower end of the connecting rod 1 (22). A pressing disc (32) is fixedly installed at the lower end of the fixing rod 1 (31). A material frame 1 (34) is provided at the lower end of the triangular conveyor belt 2 (16).

2. The food processing device for convenient ingredient preparation according to claim 1, characterized in that: The triangular conveyor belt (15) is equipped with a cutting component (2) for cutting side dishes into strips. The cutting component (2) includes a fixed rod (23) fixedly installed at the lower end of the connecting rod (22). A crossbar (24) is fixedly installed at the lower end of the fixed rod (23). Several cutters (25) are fixedly installed at the lower end of the crossbar (24). Several rubber strips (26) are fixedly installed on the triangular conveyor belt (15). Several knife grooves (27) are opened on the rubber strips (26). A material frame (28) is provided at the lower end of the triangular conveyor belt (15). A stirring component (4) for crushing side dishes is provided at the lower end of the support rod (11).

3. The food processing device for convenient ingredient preparation according to claim 2, characterized in that: The stirring assembly (4) includes a connecting rod two (41) fixedly installed on a connecting rod one (22). A displacement rod (42) is fixedly installed at one end of the connecting rod two (41). The displacement rod (42) has several mounting grooves (43). A trapezoidal block (44) is slidably installed between the several mounting grooves (43). A spring one (45) is provided between the trapezoidal block (44) and the mounting groove (43). A special-shaped rod (46) is fixedly installed at the lower end of the support rod (11). (46) A rotating shaft (47) is rotatably mounted on the upper part. A gear (48) is fixedly mounted on one end of the rotating shaft (47). The gear (48) meshes with the trapezoidal block (44). A bevel gear (49) is fixedly mounted on one end of the rotating shaft (47). A rotating shaft (401) is rotatably mounted on the lower end of the support rod (11). A bevel gear (402) is fixedly mounted on the axial side wall of the rotating shaft (401). A stirring fan blade (403) is fixedly mounted on one end of the rotating shaft (401).

4. The food processing device for convenient ingredient preparation according to claim 3, characterized in that: A rubber mixing tank (404) is fixedly installed on the triangular conveyor belt three (17). A fixing groove (405) is provided on the rubber mixing tank (404). A rubber sleeve (406) is slidably installed on the fixing groove (405). A spring two (407) is provided between the rubber sleeve (406) and the fixing groove (405). A magnetic block (408) is fixedly installed on the side wall of the displacement rod (42). A material frame three (409) is provided at the lower end of the triangular conveyor belt three (17).

5. The food processing device for convenient ingredient preparation according to claim 4, characterized in that: The stirring blades (403) are located at the upper end of the rubber mixing tank (404).

6. The food processing device for convenient ingredient preparation according to claim 2, characterized in that: The size of the groove (27) is larger than the size of the cutter (25).

7. The food processing device for convenient ingredient preparation according to claim 6, characterized in that: The distance between the two blade grooves (27) is equal to the distance between the two cutting blades (25).

8. A food processing device for convenient ingredient preparation according to claim 6, characterized in that: The size of the pressure disc (32) is equal to the inner diameter of the rubber container (33).

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