Stir-frying device for tea production and processing

By introducing drying and stirring components into the tea frying device, the problems of drying tea moisture and inconvenient disassembly of the cylinder are solved, achieving efficient tea frying and convenient feeding and discharging operations.

CN223528853UActive Publication Date: 2025-11-11WUZHISHAN SHENGFU AGRI DEV CO LTD
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Patent Information

Application Number
CN202423144070.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-19
Publication Date
2025-11-11
Estimated Expiration
2034-12-19

AI Technical Summary

Technical Problem

Existing tea frying devices cannot automatically dry the moisture in the tea leaves after frying, resulting in excessively long frying time and making it inconvenient to disassemble the tea caddy, thus affecting the efficiency of tea feeding and discharging.

Method used

A tea-making and processing stirring device was designed, comprising a drying component and a stirring component. The device dries the washed tea leaves through a heating plate and stirring blades in the drying chamber, and the tea caddy is limited and easily disassembled through the cooperation of gears and telescopic plates.

Benefits of technology

It improves the efficiency of stir-frying, prevents excessive stir-frying time, and facilitates the installation and disassembly of the tea canister, thus enhancing the convenience of tea feeding and discharging.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of tea production, and discloses a stir-frying device for tea production and processing, which comprises a supporting seat, a drying component is arranged at the top of the rear end of the supporting seat, a stir-frying barrel is fixedly connected to the top of the front end of the supporting seat, and a first motor is fixedly connected to the left side of the stir-frying barrel. The output end of the first motor penetrates through the stir-frying barrel and is fixedly connected with a stir-frying shaft, the outer ring of the left side of the stir-frying shaft is fixedly connected with a fixed disc, the outer ring of the stir-frying shaft penetrates through and is provided with three tea barrels, the right sides of the tea barrels are fixedly connected with a mounting disc, and four limiting grooves are formed in the outer side of the mounting disc. According to the tea caddy disclosed by the utility model, the stir-frying shaft, the mounting disc, the dismounting disc, the gear, the rack plate, the rotating rod, the knob and the telescopic plates are mutually matched to work, and the gear rotates to drive the two telescopic plates to stretch out and draw back in the through grooves, so that the three mounted tea caddy bodies are conveniently limited and are convenient to dismount.
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Description

Technical Field

[0001] This utility model relates to the field of tea production technology, specifically to a stir-frying device for tea production and processing. Background Technology

[0002] The process of fixing (or killing the green) involves using high temperatures to deactivate and deactivate the oxidases in fresh tea leaves, inhibiting the enzymatic oxidation of polyphenols and other substances, evaporating some of the moisture, softening the leaves to facilitate rolling and shaping, and simultaneously removing any grassy odor and promoting the formation of a pleasant aroma. Fixing and turning the leaves is an essential stage in tea production.

[0003] Existing tea-stirring devices are generally inefficient. They typically involve pouring tea leaves into a container and stirring them using a stirring shaft.

[0004] Traditional tea-stirring devices cannot automatically dry and clean the tea leaves before stir-frying, resulting in excessively long stir-frying times. Furthermore, the tea caddy is inconvenient to disassemble, causing problems with tea feeding and discharging. To address these issues, a new tea-stirring device for tea production and processing is proposed. Utility Model Content

[0005] The purpose of this utility model is to provide a stir-frying device for tea production and processing, which solves the problem in the prior art that the moisture of the tea leaves cannot be automatically dried and cleaned before stir-frying, resulting in excessively long stir-frying time and inconvenience in disassembling the tea caddy, thus causing inconvenience to the feeding and discharging of the tea leaves.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a tea-making and processing stirring device, comprising a support base, a drying component at the top rear end of the support base, a stirring cylinder fixedly connected to the top front end of the support base, a first motor fixedly connected to the left side of the stirring cylinder, a stirring shaft fixedly connected to the output end of the first motor through the stirring cylinder, a fixed plate fixedly connected to the outer left side of the stirring shaft, three tea tubes through and arranged on the outer edge of the stirring shaft, an installation plate fixedly connected to the right side of the tea tubes, four limiting grooves opened on the outer side of the installation plate, a disassembly plate fixedly connected to the left side of the tea tubes, four limiting posts fixedly connected to the outer side of the disassembly plate, a through groove through and opened on the right side of the stirring shaft, telescopic plates slidably connected to both sides of the through groove, a rack plate fixedly connected to the adjacent side of two telescopic plates, a slot opened on the adjacent side of two telescopic plates, a rotating rod rotatably connected through and rotatably connected to the middle of the through groove, and the right end of the rotating rod extending out of the stirring shaft, a gear fixedly connected to the outer edge of the rotating rod, and three first heating plates fixedly connected to the inner wall of the stirring cylinder.

[0007] By adopting the above technical solution, the rotation of the gear can drive the two telescopic plates to extend and retract within the through groove through the rack plate, thereby facilitating the limiting of the three tea canisters after installation and making disassembly convenient.

[0008] As a further description of the above technical solution: the drying assembly includes a drying box, the bottom of which is fixedly connected to a support base, a second motor is fixedly connected to the top of the drying box, a stirring rod is fixedly connected to the output end of the second motor through the drying box, and evenly distributed stirring blades are fixedly connected to the outer ring of the stirring rod. A second heating plate is fixedly connected to both sides inside the drying box.

[0009] By adopting the above technical solution, the drying component enables the second heating plate to work with the stirring blades to dry the moisture in the tea leaves after washing in the drying box, thereby improving the efficiency of subsequent stir-frying and preventing excessively long stir-frying time.

[0010] As a further description of the above technical solution: the limiting post corresponds to the limiting groove, and the limiting post is set in the limiting groove.

[0011] By adopting the above technical solution, when connecting two tea canisters, the limiting post on the left side of the right tea canister is inserted into the limiting groove on the right side of the left tea canister for connection.

[0012] As a further description of the above technical solution: the rack plate is disposed in the slot, and the outside of the rack plate is slidably connected to the inner wall of the slot.

[0013] By adopting the above technical solution, the rack plate can be easily inserted into the slot.

[0014] As a further description of the above technical solution: the gear is disposed between the two rack plates, and both sides of the gear are meshed with the rack plates.

[0015] By adopting the above technical solution, the two rack plates are set opposite each other, and together with the gear, they can achieve the effect of transmission.

[0016] As a further description of the above technical solution: a knob is fixedly connected to the right end of the rotating rod, and the knob is located on the outside of the stir-frying shaft.

[0017] By adopting the above technical solution, the knob can drive the rotating rod to rotate.

[0018] As a further description of the above technical solution: a sealed door is provided on the right side of the stir-frying cylinder.

[0019] By adopting the above technical solution, the sealed door can be opened and closed for convenient handling of tea leaves.

[0020] As a further description of the above technical solution: a door is provided on the right side of the drying oven.

[0021] By adopting the above technical solution, the door can be opened and closed, making it convenient to take out the dried tea leaves.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. The present invention provides a tea-making and processing stirring device, which firstly uses a stirring shaft, a fixed plate, a tea caddy, an installation plate, a disassembly plate, a limiting groove, a limiting column, a through groove, a gear, a rack plate, a rotating rod, a knob, and a telescopic plate to work together. The three independent tea caddies can hold tea of ​​different densities, enabling simultaneous stirring of tea of ​​different densities. Furthermore, the rotation of the gear can drive the two telescopic plates to extend and retract within the through groove through the rack plate, thereby facilitating the limiting of the three tea caddies after installation and making disassembly convenient.

[0024] 2. The present invention provides a tea processing stirring device, which works in cooperation with a drying box, a second motor, a stirring rod, a stirring blade, a second heating plate, and a box door. The drying component enables the second heating plate to work with the stirring blade to dry the moisture of the tea leaves after washing in the drying box, thereby improving the efficiency of subsequent stirring and preventing the stirring time from being too long. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0026] Figure 2 This is a cross-sectional view of the stir-frying cylinder of this utility model;

[0027] Figure 3 This is an exploded view of the tea canister of this utility model;

[0028] Figure 4 This is an exploded view of the telescopic plate of this utility model;

[0029] Figure 5 This is a schematic diagram of the drying component structure of this utility model.

[0030] In the diagram: 1. Support base; 2. Stirring cylinder; 3. First motor; 4. Stirring shaft; 5. Fixing plate; 6. Tea caddy; 7. Mounting plate; 8. Limiting groove; 9. Disassembly plate; 10. Limiting post; 11. Through groove; 12. Telescopic plate; 13. Rack plate; 14. Slot; 15. Rotating rod; 16. Gear; 17. Knob; 18. First heating plate; 19. Sealing door; 20. Drying oven; 21. Second motor; 22. Stirring rod; 23. Stirring blade; 24. Second heating plate; 25. Box door. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] To further understand the contents of this utility model, a detailed description of this utility model will be provided with reference to the accompanying drawings.

[0033] Reference Figure 1-5 This utility model discloses a tea-processing stir-frying device, comprising a support base 1, a drying component at the top rear end of the support base 1, and a stir-frying cylinder 2 fixedly connected to the top front end of the support base 1 for stir-frying tea leaves. A first motor 3 is fixedly connected to the left side of the stir-frying cylinder 2, and a stir-frying shaft 4 is fixedly connected to the output end of the first motor 3 through the stir-frying cylinder 2. The first motor 3 drives the stir-frying shaft 4 to rotate. A fixing plate 5 is fixedly connected to the outer left side of the stir-frying shaft 4, and a slot is provided on the outer side of the fixing plate 5, which can limit the position of a limiting post 10. Three tea tubes 6 are inserted through and arranged on the outer side of the stir-frying shaft 4. The tea tubes 6 are hollow and have an opening door that can be opened. An installation plate 7 is fixedly connected to the right side of the tea tubes 6 for installation. Four limiting grooves 8 are opened on the outer side of the installation plate 7, and the limiting grooves 8 cooperate with the limiting post 10 to allow the tea leaves to enter the tea tubes. The tea canister 6 is fixedly connected to a disassembly plate 9 on the left side. Four limiting posts 10 are fixedly connected to the outside of the disassembly plate 9. The right side of the stirring shaft 4 has a through groove 11, which can easily accommodate the telescopic plate 12. The telescopic plates 12 are slidably connected to both sides of the through groove 11. The extension of the telescopic plates 12 can limit the tea canister 6. The adjacent sides of the two telescopic plates 12 are fixedly connected to a rack plate 13. The adjacent sides of the two telescopic plates 12 have slots 14. The middle of the through groove 11 is rotatably connected to a rotating rod 15, and the right end of the rotating rod 15 extends out of the stirring shaft 4. The rotating rod 15 can drive the gear 16 to rotate. The outer ring of the rotating rod 15 is fixedly connected to the gear 16. The gear 16 can drive the two rack plates 13 to move relative to each other or back to back. The inner wall of the stirring cylinder 2 is fixedly connected to three first heating plates 18.

[0034] Reference Figure 5The drying assembly includes a drying chamber 20, the bottom of which is fixedly connected to a support base 1. A second motor 21 is fixedly connected to the top of the drying chamber 20. A stirring rod 22 is fixedly connected to the output end of the second motor 21 through the drying chamber 20. A uniformly distributed stirring blade 23 is fixedly connected to the outer ring of the stirring rod 22. A second heating plate 24 is fixedly connected to both sides inside the drying chamber 20. A door 25 is provided on the right side of the drying chamber 20. The drying assembly enables the second heating plate 24 to work with the rotating stirring blade 23 to dry the moisture of the tea leaves after washing inside the drying chamber 20, which can improve the efficiency of subsequent stir-frying and prevent the stir-frying time from being too long.

[0035] Reference Figure 1 , Figure 3 and Figure 4 The limiting post 10 corresponds to the limiting groove 8, and the limiting post 10 is set in the limiting groove 8. When connecting the two tea canisters 6, the limiting post 10 on the left side of the right tea canister 6 is inserted into the limiting groove 8 on the right side of the left tea canister 6 for connection. The rack plate 13 is set in the slot 14, and the outside of the rack plate 13 is slidably connected to the inner wall of the slot 14. The gear 16 is set between the two rack plates 13, and both sides of the gear 16 are meshed with the rack plates 13. The two rack plates 13 are set opposite each other, and the gear 16 can play a transmission role. The right end of the rotating rod 15 is fixedly connected to the knob 17, and the knob 17 is set outside the stir-frying shaft 4. The rotating rod 15 can be driven to rotate by the knob 17. The right side of the stir-frying cylinder 2 is provided with a sealing door 19.

[0036] Working principle: During use, the cleaned tea leaves are fed into the drying chamber 20 through the feeding cylinder (not shown in the figure). Then, the second heating plate 24 is activated to dry the tea leaves in the drying chamber 20. At the same time, the second motor 21 is activated to drive the stirring rod 22 and stirring blade 23 to rotate and stir the tea leaves, making the tea leaves more evenly heated. After drying, the chamber door 25 is opened to take out the dried tea leaves. Then, the opening and closing door of the tea cylinder 6 (not shown in the figure) is opened, and an appropriate amount of tea leaves is poured into the three tea cylinders 6 as needed. The opening and closing door is closed. The first tea cylinder 6 passes through the stirring shaft 4 and is inserted into the slot (not shown in the figure) on the outside of the fixed plate 5 through the left limiting post 10. Then, the second tea cylinder 6 is passed through the stirring shaft 4 and the left limiting post 10 is inserted into the slot (not shown in the figure) on the outside of the fixed plate 5. Insert the 0 into the limiting groove 8 on the right side of the first tea canister 6, and so on. After installing the three tea canisters 6, turn the knob 17 to drive the rotating rod 15 and gear 16 to rotate. The gear 16 meshes with the two rack plates 13, thereby driving the two telescopic plates 12 to extend and retract in the through groove 11. The telescopic plates 12 can limit the installed tea canisters 6 and also facilitate the disassembly of the tea canisters 6. When stir-frying, start the first heating plate 18 and start the first motor 3 to drive the stir-frying shaft 4 and the three tea canisters 6 on the stir-frying shaft 4 to rotate simultaneously, stir-frying the tea in the tea canisters 6. After stir-frying, open the sealing door 19 to remove the tea canisters 6 and take out the stir-fried tea through the opening and closing door on the outside of the tea canisters 6.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A tea-processing stir-frying device, comprising a support base (1), characterized in that: A drying component is provided at the top rear end of the support base (1). A stirring drum (2) is fixedly connected to the top front end of the support base (1). A first motor (3) is fixedly connected to the left side of the stirring drum (2). A stirring shaft (4) is fixedly connected to the output end of the first motor (3) through the stirring drum (2). A fixing plate (5) is fixedly connected to the outer left side of the stirring shaft (4). Three tea tubes (6) are provided through the outer ring of the stirring shaft (4). An installation plate (7) is fixedly connected to the right side of the tea tubes (6). Four limiting grooves (8) are opened on the outer side of the installation plate (7). A disassembly plate (9) is fixedly connected to the left side of the tea tubes (6). 9) Four limiting posts (10) are fixedly connected to the outside. The right side of the stir-frying shaft (4) is through and has a through groove (11). Both sides of the through groove (11) are slidably connected to telescopic plates (12). The adjacent sides of the two telescopic plates (12) are fixedly connected to rack plates (13). The adjacent sides of the two telescopic plates (12) are opened with slots (14). The middle part of the through groove (11) is through and rotatably connected to a rotating rod (15). The right end of the rotating rod (15) extends out of the stir-frying shaft (4). The outer ring of the rotating rod (15) is fixedly connected to a gear (16). The inner wall of the stir-frying cylinder (2) is fixedly connected to three first heating plates (18).

2. The tea-processing stirring device according to claim 1, characterized in that: The drying assembly includes a drying box (20), the bottom of which is fixedly connected to a support base (1), a second motor (21) is fixedly connected to the top of the drying box (20), the output end of the second motor (21) passes through the drying box (20) and is fixedly connected to a stirring rod (22), the outer ring of the stirring rod (22) is fixedly connected to evenly distributed stirring blades (23), and a second heating plate (24) is fixedly connected to both sides inside the drying box (20).

3. The tea-processing stirring device according to claim 1, characterized in that: The limiting post (10) corresponds to the limiting groove (8), and the limiting post (10) is set in the limiting groove (8).

4. The tea-processing stirring device according to claim 1, characterized in that: The rack plate (13) is disposed in the slot (14), and the outside of the rack plate (13) is slidably connected to the inner wall of the slot (14).

5. The tea-processing stirring device according to claim 1, characterized in that: The gear (16) is disposed between the two rack plates (13), and both sides of the gear (16) are meshed with the rack plates (13).

6. The tea-processing stirring device according to claim 1, characterized in that: A knob (17) is fixedly connected to the right end of the rotating rod (15), and the knob (17) is located on the outside of the stir-frying shaft (4).

7. The tea-processing stirring device according to claim 1, characterized in that: A sealing door (19) is provided on the right side of the stir-frying cylinder (2).

8. The tea-processing stirring device according to claim 2, characterized in that: The drying oven (20) is provided with a door (25) on the right side.