Automatic lifting type meat cooking equipment
By designing an automatic lifting meat cooking equipment that integrates steaming and cooking, and adopting a heating tube steam cooking and servo motor lifting system, the problem of existing equipment being unable to cook and transfer simultaneously and automatically is solved, thereby improving the efficiency of meat product processing and the practicality of the equipment.
Patent Information
- Application Number
- CN202423038513.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-10
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2034-12-10
AI Technical Summary
Existing meat cooking equipment cannot perform steaming and cooking simultaneously, and lacks automatic lifting and transfer functions, which affects the efficiency of meat processing and equipment costs.
Design an automatic lifting meat cooking device that integrates steaming and cooking. It uses heating tubes to generate steam for steaming and cooking, and utilizes a servo motor and wire rope system to achieve automatic lifting and transfer of meat products.
This integrated steaming and cooking process improves processing efficiency, simplifies the transfer of meat products, and reduces equipment procurement costs.
Smart Images
Figure CN223568650U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of meat processing technology, and in particular relates to an automatic lifting meat cooking device. Background Technology
[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat and seasoned with spices, such as sausages, ham, bacon, braised meat, and barbecued meat. Before processing meat products, they usually need to be pre-cooked using meat cooking equipment before being further processed such as cutting and packaging.
[0003] Currently, existing meat cooking equipment on the market still has the following shortcomings in the steaming and processing of meat products: most meat cooking equipment can only boil and does not have a steaming function, which means that other equipment must be used when steaming is needed. This not only increases the equipment purchase cost but also affects the processing efficiency of meat products. In addition, after steaming or boiling, the meat cooking equipment does not have an automatic lifting and transfer function, making it inconvenient to quickly transport meat products to the next processing stage, thus affecting the processing efficiency of meat products. Therefore, there is an urgent need to improve the existing meat cooking equipment and provide an automatic lifting meat cooking device that integrates steaming and boiling and facilitates the transfer of meat products. Utility Model Content
[0004] The purpose of this utility model is to address the shortcomings of existing technologies by providing an automatic lifting meat cooking device that is reasonably designed, simple in structure, integrates steaming and cooking, and facilitates the transfer of meat products, thereby solving the problems existing in the prior art.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] An automatic lifting meat cooking device includes a cooking chamber and movable rods. The cooking chamber has a cooking cavity inside, and a heating tube is fixedly installed on the bottom inner wall of the cooking chamber. Front supports are fixed at the top of both the left and right ends of the cooking chamber, and a rear support is provided at the rear of the cooking chamber. A first servo motor is fixedly installed on the top front outer wall of the left front support. A long screw is mounted on a bearing between the left front support and the rear support, and the front end of the long screw is fixedly connected to the output end of the first servo motor. A guide rod is fixedly connected between the right front support and the rear support. There are two movable rods, one of which is threaded onto the outside of the long screw, and the other is slidably mounted on the outside of the guide rod. Two sets of lifting components are symmetrically installed on the movable rods, and a discharge component is installed at the bottom of the lifting components.
[0007] Preferably, it also includes a drain pipe, which is embedded and connected to the bottom left front of the cooking chamber, and a valve is installed in the middle of the drain pipe.
[0008] Preferably, the lifting assembly includes a second servo motor, a long shaft, a winding reel, and a steel wire rope. The second servo motor is fixedly installed on the outer wall of the left movable rod. The two ends of the long shaft are connected to the inner tops of the left and right movable rods by bearings. The left end of the long shaft is fixedly connected to the output end of the second servo motor. The left and right ends of the long shaft are symmetrically fitted with winding reels. The winding reels are I-beam wheels and the outer wall of their middle section is fixedly connected with a steel wire rope.
[0009] Preferably, the unloading assembly includes a storage box, a discharge door, an unloading door, and an electric telescopic rod. The top of the storage box is connected to the discharge door via a hinge, and the bottom of the storage box is symmetrically and rotatably installed with unloading doors. Electric telescopic rods are hinged to the outer walls on both the left and right sides of the storage box, and the telescopic ends of the electric telescopic rods are hinged to the corresponding unloading doors.
[0010] Preferably, the end of the wire rope away from the winding reel is fixedly connected to the top outer edge of the storage box.
[0011] Preferably, the four side walls of the storage box and the two unloading doors are all mesh structures.
[0012] Preferably, the storage box and the two unloading doors are both made of 304 stainless steel.
[0013] Preferably, the heating tube has a U-shaped cross-section, and multiple heating tubes are distributed equidistantly and alternately at the bottom of the cooking chamber along the horizontal direction.
[0014] Compared with the prior art, the present invention has the following beneficial effects:
[0015] In this invention, multiple heating tubes rapidly heat the purified water in the cooking chamber, allowing the large amount of high-temperature steam generated by the boiling water to cook the meat products stored in the storage chamber. The solid top of the storage chamber prevents the rapid escape of high-temperature steam, resulting in faster cooking. The device can also activate a second servo motor to control the rotation of the long shaft and winding disc. The height of the storage chamber within the cooking chamber can be controlled by unwinding the steel wire rope, facilitating the entry of the storage chamber into the boiling purified water for cooking the meat products. Compared to existing equipment, this device integrates cooking and steaming, offering diverse functions, high processing efficiency, and enhanced practicality.
[0016] After steaming and cooking, this invention allows the storage box to be lifted upwards and detached from the steaming and cooking chamber by a lifting component. Then, by starting the first servo motor to drive the long screw to rotate, the two movable rods are controlled to move the lifting component and the unloading component horizontally backwards along the guide rod. A collection box or conveyor table can be placed between the rear of the steaming and cooking chamber and the rear support. After the storage box is moved directly above the collection box or conveyor table, the electric telescopic rod can be activated to control the unloading door to rotate downwards and open. This facilitates the disposal of the steamed meat products into the collection box for recycling or to the conveyor table for quick transfer to the next process. The transfer is convenient and easy to operate. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. The drawings are described as follows:
[0018] Figure 1 This is a schematic diagram of the three-dimensional right-side structure of this utility model;
[0019] Figure 2 This is a right-side structural schematic diagram of the unloading assembly of this utility model in the unloading state;
[0020] Figure 3 This is a front view schematic diagram of the overall structure of the unloading assembly of this utility model;
[0021] Figure 4 This is a top view of the overall structure of the lifting component of this utility model.
[0022] In the picture:
[0023] 1. Cooking chamber; 2. Front support; 3. Rear support; 4. First servo motor; 5. Long screw; 6. Guide rod; 7. Movable rod; 8. Lifting assembly; 81. Second servo motor; 82. Long shaft; 83. Winding reel; 84. Steel wire rope; 9. Unloading assembly; 91. Storage box; 92. Discharge door; 93. Unloading door; 94. Electric telescopic rod; 10. Cooking chamber; 11. Heating tube; 12. Drain pipe; 13. Valve. Detailed Implementation
[0024] The embodiments described below are merely some embodiments of the present invention and do not represent all embodiments consistent with the present invention. Exemplary embodiments will now be described with reference to the accompanying drawings:
[0025] like Figure 1-4As shown in the figure, the automatic lifting meat cooking device of this utility model includes a cooking chamber 1 and a movable rod 7. The cooking chamber 1 has a cooking cavity 10 inside. A heating tube 11 is fixedly installed on the bottom inner wall of the cooking chamber 1. Front supports 2 are fixedly installed on the top of the left and right ends of the cooking chamber 1. A rear support 3 is provided at the rear of the cooking chamber 1. A first servo motor 4 is fixedly installed on the top front outer wall of the left front support 2. A long screw 5 is installed between the left front support 2 and the rear support 3. The front end of the long screw 5 is fixedly connected to the output end of the first servo motor 4. A guide rod 6 is fixedly connected between the right front support 2 and the rear support 3. There are two movable rods 7. One movable rod 7 is threaded on the outside of the long screw 5. The other movable rod 7 is slidably sleeved on the outside of the guide rod 6. Two sets of lifting components 8 are symmetrically installed on the movable rod 7. A discharge component 9 is installed at the bottom end of the lifting component 8.
[0026] As a preferred embodiment, based on the above structure, the meat cooking equipment further includes a drain pipe 12 embedded and connected to the bottom left front of the cooking chamber 1, and a valve 13 is installed in the middle of the drain pipe 12.
[0027] In this embodiment, the drain pipe 12 and valve 13 are provided to facilitate the drainage of water from the cooking chamber 1 after the meat products have been cooked.
[0028] As a preferred embodiment, based on the above structure, the lifting component 8 further includes a second servo motor 81, a long shaft 82, a winding disc 83, and a steel wire rope 84. The second servo motor 81 is fixedly installed on the outer wall of the left movable rod 7. The two ends of the long shaft 82 are connected to the inner tops of the left and right movable rods 7 by bearings. The left end of the long shaft 82 is fixedly connected to the output end of the second servo motor 81. The winding disc 83 is symmetrically fixedly sleeved on the outer sides of the left and right ends of the long shaft 82. The winding disc 83 is an H-beam wheel and the steel wire rope 84 is fixedly connected to its outer wall.
[0029] In this embodiment, by starting the second servo motor 81, the long shaft 82 and the winding disc 83 are controlled to rotate, which facilitates the unwinding of the wire rope 84, thereby facilitating the control of the height position of the unloading assembly 9 in the cooking chamber 10, which is convenient for the steaming or cooking of meat products.
[0030] In a preferred embodiment, based on the above structure, the unloading assembly 9 further includes a storage box 91, a discharge door 92, an unloading door 93, and an electric telescopic rod 94. The top of the storage box 91 is connected to the discharge door 92 via a hinge, and the bottom of the storage box 91 is symmetrically and rotatably installed with the unloading door 93. The left and right outer walls of the storage box 91 are both hinged with the electric telescopic rod 94, and the telescopic end of the electric telescopic rod 94 is hinged to the corresponding unloading door 93.
[0031] In this embodiment, the electric telescopic rod 94 facilitates the control of the rotation of the unloading gate 93, thereby facilitating rapid material discharge.
[0032] As a preferred embodiment, based on the above structure, the end of the wire rope 84 away from the winding reel 83 is further fixedly connected to the top outer edge of the storage box 91.
[0033] Based on the above structure, preferably, the four side walls of the storage box 91 and the two unloading doors 93 are all mesh structures.
[0034] In this embodiment, the mesh structure of the four side walls of the storage box 91 and the two unloading doors 93 facilitates the entry of high-temperature steam into the storage box 91 to steam the meat products. Moreover, the top of the storage box 91 is solid, which can prevent the high-temperature steam from escaping quickly and make the cooking speed faster.
[0035] As a preferred embodiment, based on the above structure, the storage box 91 and the two unloading doors 93 are both made of 304 stainless steel.
[0036] In this embodiment, the storage box 91 and the two unloading doors 93 are made of food-grade 304 stainless steel, which can ensure that the quality of meat products is not affected during the cooking process.
[0037] As a preferred embodiment, based on the above structure, the heating tube 11 has a U-shaped cross-section.
[0038] Based on the above structure, preferably, multiple heating tubes 11 are distributed in a staggered and equidistant manner along the horizontal direction on the bottom inner side of the cooking chamber 10.
[0039] In this embodiment, multiple heating tubes 11 arranged in an alternating pattern along the inner side of the bottom of the cooking chamber 10 are used to quickly and evenly heat the pure water inside the cooking chamber 1, resulting in good heating effect.
[0040] The working principle of this utility model is as follows:
[0041] In use, first add an appropriate amount of purified water to the cooking tank 1 so that the water level is in the middle of the cooking chamber 10. Then, start the second servo motor 81 to control the long shaft 82 and the winding disc 83 to rotate, and slowly and evenly release the wound wire rope 84. This will control the storage box 91 suspended below the wire rope 84 to be slowly lowered into the cooking chamber 10. The discharge door 92 can be rotated to open and put the meat products to be processed into the storage box 91. Then close the discharge door 92. By controlling the length of the wire rope 84, the height position of the storage box 91 in the cooking chamber 10 can be controlled. When the storage box 91 is above the liquid surface, steaming can be carried out. When the storage box 91 is below the liquid surface, boiling can be carried out. Compared with existing equipment, this equipment integrates steaming and boiling, has diversified functions, high processing efficiency, and is more practical.
[0042] Multiple heating tubes 11 are equidistantly distributed at an alternating angle along the horizontal direction on the inner side of the bottom of the cooking chamber 10, which facilitates rapid and uniform heating of pure water to start cooking meat products, or the large amount of high-temperature steam generated by boiling pure water can be used to steam the meat products stored in the storage box 91. Moreover, the top of the storage box 91 and the discharge door 92 are solid, which can prevent the high-temperature steam from escaping quickly and make the cooking speed faster.
[0043] After the meat products have been cooked, the storage box 91 can be lifted upwards and detached from the cooking chamber 1 by the lifting component 8. Then, the first servo motor 4 is started to control the long screw 5 to rotate, which can control the two movable rods 7 to drive the lifting component 8 and the unloading component 9 to move horizontally backwards along the guide rod 6. A collection box or conveyor table can be placed between the rear of the cooking chamber 1 and the rear support 3. After the storage box 91 is moved directly above the collection box or conveyor table, the electric telescopic rod 94 can be started to extend, thereby controlling the unloading door 93 to rotate downwards and open. This makes it convenient to throw the cooked meat products into the collection box for recycling or to place them on the conveyor table for quick transfer to the next process. The transfer is convenient and easy to operate. Finally, the valve 13 can be manually opened to drain the water in the cooking chamber 1 using the drain pipe 12.
[0044] It should be noted that the circuit wiring and control methods for each electrical product in this device all adopt existing mature technologies, which are not the innovative directions of this case. Therefore, existing technologies are directly cited and will not be described in detail in this article.
[0045] The above are merely preferred embodiments of this utility model and are not intended to limit the scope of protection of this utility model. Any equivalent changes, modifications, substitutions, and variations made by those skilled in the art based on the concept of this utility model and on the basis of existing technology through logical analysis, reasoning, or limited experiments shall be within the scope of protection defined by the claims.
Claims
1. An automatic lifting meat cooking device, comprising a cooking chamber (1) and a movable rod (7), wherein the cooking chamber (1) has a cooking cavity (10) inside, and a heating tube (11) is fixedly installed on the bottom inner wall of the cooking chamber (1), characterized in that: The front and left ends of the cooking chamber (1) are fixed with front brackets (2), and the rear of the cooking chamber (1) is provided with a rear bracket (3). The front wall of the front bracket (2) on the left side is fixedly installed with a first servo motor (4). A long screw (5) is installed between the front bracket (2) and the rear bracket (3) on the left side. The front end of the long screw (5) is fixedly connected to the output end of the first servo motor (4). A guide rod (6) is fixedly connected between the front bracket (2) and the rear bracket (3) on the right side. There are two movable rods (7). One of the movable rods (7) is threaded on the outside of the long screw (5), and the other movable rod (7) is slidably sleeved on the outside of the guide rod (6). Two sets of lifting components (8) are symmetrically installed on the movable rod (7). A discharge component (9) is installed at the bottom of the lifting component (8).
2. The automatic lifting meat cooking device according to claim 1, characterized in that: It also includes a drain pipe (12), which is embedded in and connected to the bottom left front of the cooking tank (1), and a valve (13) is installed in the middle of the drain pipe (12).
3. The automatic lifting meat cooking device according to claim 1, characterized in that: The lifting assembly (8) includes a second servo motor (81), a long shaft (82), a winding disc (83), and a steel wire rope (84). The second servo motor (81) is fixedly installed on the outer wall of the left movable rod (7). The two ends of the long shaft (82) are connected to the top of the two movable rods (7) on the left and right sides by bearings. The left end of the long shaft (82) is fixedly connected to the output end of the second servo motor (81). The winding disc (83) is symmetrically fixedly sleeved on the outer sides of the left and right ends of the long shaft (82). The winding disc (83) is an H-beam wheel and the steel wire rope (84) is fixedly connected to its outer wall.
4. The automatic lifting meat cooking device according to claim 1, characterized in that: The unloading assembly (9) includes a storage box (91), a discharge door (92), an unloading door (93), and an electric telescopic rod (94). The top of the storage box (91) is connected to the discharge door (92) by a hinge. The bottom of the storage box (91) is symmetrically and rotatably installed with the unloading door (93). The left and right outer walls of the storage box (91) are hinged with electric telescopic rods (94). The telescopic ends of the electric telescopic rods (94) are hinged to the corresponding unloading doors (93).
5. The automatic lifting meat cooking device according to claim 4, characterized in that: The storage box (91) has four side walls and two unloading doors (93) with a mesh structure.
6. The automatic lifting meat cooking device according to claim 4, characterized in that: The storage box (91) and the two unloading doors (93) are both made of 304 stainless steel.
7. The automatic lifting meat cooking device according to claim 1, characterized in that: The heating tube (11) has a U-shaped cross section, and multiple heating tubes (11) are distributed equidistantly at the bottom of the cooking chamber (10) in a staggered manner along the horizontal direction.