Pastry cooling device for pastry production

Abstract

The utility model relates to the technical field of pastry cooling, and discloses a pastry cooling device for pastry production, which comprises a cooling mechanism and a loading mechanism, the loading mechanism is fixedly connected inside the cooling mechanism, the cooling mechanism comprises a cold supply unit and a discharge unit, the discharge unit is fixedly connected to the bottom of the cold supply unit, and the loading mechanism is fixedly connected inside the cooling mechanism. And the loading mechanism is fixedly connected to the interior of the cold supply unit. According to the pastry cooling device for pastry production, the multiple air outlet point positions and the corresponding cooling layers can ensure that each layer of pastry can be blown by uniform wind power, so that uniform cooling is achieved, for example, the taste difference caused by overcooling or overheating of partial areas is achieved, space utilization is greatly improved through the design, and the pastry production efficiency is improved. Through the combined action of the air outlet point positions of the top and the side wall, a three-dimensional air field can be formed, air flow on the surfaces of pastries is accelerated, so that the cooling efficiency is improved, air circulation is further enhanced through the arrangement of the suction fan at the bottom, and the whole cooling process is more efficient.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cake cooling, specifically to a cake cooling device for cake production. BACKGROUND

[0002] Cake is a kind of food that is made of one or more of the following materials: grains, beans, tubers, fats, sugars, eggs, etc., with or without other materials, through processes such as conditioning, molding and cooking. However, cakes need to be cooled after being baked and removed due to their high temperature. Therefore, a cooling device is needed to facilitate the cooling of cakes.

[0003] Prior art discloses a cooling device for cake production with application number 202320518988.5, which includes a device main body, two ends of the inside of the device main body are uniformly provided with cooling fans, two ends of the inside of the device main body are uniformly provided with ventilation openings, one side of the device main body is provided with a box door, the top end of the device main body is provided with an equipment box, the bottom end of the inside of the equipment box is provided with a driving motor, the output end of the driving motor is provided with a driving pulley, the outside of the driving pulley is provided with a transmission belt, the inside of the end of the transmission belt away from the driving pulley is provided with a driven pulley, the bottom end of the driven pulley is provided with a rotating shaft, the outside of the rotating shaft is provided with a support frame, the inside of the support frame is uniformly provided with a support plate. The utility model discloses a support plate, a rotating shaft, a driving motor, a driven pulley and a driving pulley are arranged, the driving motor can drive the rotating shaft to rotate, the support plate rotates with it, and the cakes placed on the support plate are cooled more evenly.

[0004] However, the existing technology still has the following shortcomings. First, the above-mentioned device uses a driving motor to drive the rotating shaft to rotate, which improves the cooling effect of the cakes. However, the above-mentioned device occupies a lot of space by rotating, reducing the space utilization of the device. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a cake cooling device for cake production to solve the problems raised in the background art.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a cake cooling device for cake production, which includes a cooling mechanism and a loading mechanism, and the loading mechanism is fixedly connected to the inside of the cooling mechanism.

[0007] The cooling mechanism includes a cooling unit and a discharge unit, the discharge unit is fixedly connected to the bottom of the cooling unit, and the loading mechanism is fixedly connected to the inside of the cooling unit.

[0008] Preferably, the cooling unit is composed of a cooling shell, a door plate, a cooling fan, a shunt pipeline, a top connecting pipe, a first air outlet and a second air outlet, the door plate is movably connected to the surface of the cooling shell, the cooling fan is fixedly connected to the bottom of the cooling shell, the shunt pipeline is fixedly connected between the top of the cooling fan and the cooling shell, the top connecting pipe is fixedly connected to the side of the shunt pipeline and the top of the cooling shell, the first air outlet is arranged on the top of the cooling shell, and the second air outlet is arranged on the inner wall of the cooling shell, which serves to supply cool air to cool the internal cakes.

[0009] Preferably, the exhaust unit is composed of a connecting frame, a suction fan, a guide pipe and an exhaust outlet, the connecting frame is fixedly connected to the bottom of the cooling shell, the suction fan is rotatably connected to the inside of the connecting frame, the guide pipe is fixedly connected to the bottom of the cooling shell and the connecting frame, and the exhaust outlet is arranged on the side of the guide pipe, which serves to mainly assist suction to circulate the internal air and accelerate the cooling effect.

[0010] Preferably, the loading mechanism is composed of a support rod, a sliding rod frame, a sliding groove, a supporting frame and a ventilation hole, the support rod is fixedly connected to the inside of the cooling shell, the sliding rod frame is fixedly connected to the surface of the support rod, the sliding groove is arranged on the inner side of the sliding rod frame, the supporting frame is inserted into the inside of the sliding groove, and the ventilation hole is arranged on the surface of the supporting frame, which serves to mainly load the cakes and the ventilation hole arranged on the surface can improve the internal cold air circulation effect.

[0011] Preferably, the first air outlet and the second air outlet are communicated with the shunt pipeline, so that the cold air can be distributed at the first air outlet and the second air outlet through the shunt pipeline to form a multi-directional cooling effect.

[0012] Preferably, the supporting frame is provided with five layers, and the second air outlet is arranged on the side of each layer, so as to cool the cakes on each layer and improve the cooling efficiency.

[0013] Preferably, the top of the sliding rod frame is provided with a hollow groove, so as to facilitate the circulation and conduction of air.

[0014] Compared with the prior art, the cake cooling device has the advantages that:

[0015] 1. The cake cooling device for cake production can ensure that each layer of cakes is evenly cooled by the multiple air outlet points and the corresponding cooling layers, thereby realizing uniform cooling and avoiding quality problems caused by uneven cooling, such as taste difference caused by overcooling or overheating in some areas, and greatly improving the utilization of space.

[0016] 2、The cake cooling device for cake production, through the cooperation of the air outlet points of the top and the side wall, can form a three-dimensional wind field, accelerate the air flow on the surface of the cake, thereby improving the cooling efficiency, and the setting of the bottom suction fan further enhances the air circulation, so that the whole cooling process is more efficient. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is an appearance structure schematic view of the utility model;

[0018] Figure 2 It is an unfolded structure schematic view of the door plate of the utility model;

[0019] Figure 3 It is the utility model Figure 2 It is an enlarged structure schematic view of A in the middle;

[0020] Figure 4 It is an internal structure schematic view of the utility model.

[0021] In the figure: 1, cooling mechanism;101, cooling shell;102, door plate;103, cooling fan;104, shunt pipeline;105, top connecting pipe;106, first air outlet;107, second air outlet;111, connecting frame;112, suction fan;113, guide pipe;114, air outlet;2, loading mechanism;201, support rod;202, slide rod frame;203, sliding groove;204, supporting frame;205, ventilation hole. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0023] Please refer to Figures 1-4 The utility model provides the following technical scheme: a cake cooling device for cake production, comprising a cooling mechanism 1 and a loading mechanism 2, the loading mechanism 2 is fixedly connected to the inside of the cooling mechanism 1.

[0024] The cooling mechanism 1 comprises a cooling unit and a discharge unit, the discharge unit is fixedly connected to the bottom of the cooling unit, and the loading mechanism 2 is fixedly connected to the inside of the cooling unit.

[0025] The cooling unit is composed of a cooling shell 101, a door plate 102, a cooling fan 103, a shunt pipeline 104, a top connecting pipe 105, a first air outlet 106 and a second air outlet 107. The door plate 102 is movably connected to the surface of the cooling shell 101. The cooling fan 103 is fixedly connected to the bottom of the cooling shell 101. The shunt pipeline 104 is fixedly connected between the top of the cooling fan 103 and the cooling shell 101. The top connecting pipe 105 is fixedly connected to the side of the shunt pipeline 104 and the top of the cooling shell 101. The first air outlet 106 is arranged on the top of the cooling shell 101. The second air outlet 107 is arranged on the inner wall of the cooling shell 101, which serves to supply cool air to cool the cakes inside. The first air outlet 106 and the second air outlet 107 are communicated with the shunt pipeline 104, so that the cool air can be distributed at the first air outlet 106 and the second air outlet 107 through the shunt pipeline 104, thereby forming a multi-directional cooling effect. The exhaust unit is composed of a connecting frame 111, a suction fan 112, a guide pipe 113 and an exhaust port 114. The connecting frame 111 is fixedly connected to the bottom of the cooling shell 101. The suction fan 112 is rotatably connected to the inside of the connecting frame 111. The guide pipe 113 is fixedly connected to the bottom of the cooling shell 101 and the connecting frame 111. The exhaust port 114 is arranged on the side of the guide pipe 113, which serves to mainly assist the suction of the air inside to accelerate the circulation of the air and improve the cooling effect.

[0026] The loading mechanism 2 is composed of a support rod 201, a sliding rod frame 202, a sliding groove 203, a supporting frame 204 and ventilation holes 205. The support rod 201 is fixedly connected to the inside of the cooling shell 101. The sliding rod frame 202 is fixedly connected to the surface of the support rod 201. The top of the sliding rod frame 202 is provided with a hollow groove, which facilitates the circulation and conduction of the air. The sliding groove 203 is arranged on the inner side of the sliding rod frame 202. The supporting frame 204 is inserted into the inside of the sliding groove 203. The supporting frame 204 is provided with five layers, and each layer is provided with a second air outlet 107 on the side, so as to cool the cakes on each layer and improve the cooling efficiency. The ventilation holes 205 are arranged on the surface of the supporting frame 204, which mainly serves to load the cakes. The ventilation holes 205 arranged on the surface can improve the circulation effect of the cool air inside.

[0027] In use, the cakes to be cooled are placed on the top of the supporting frame 204, and then the door plate 102 is closed. The cooling fan 103 is started to make the cool air enter the inside of the cooling shell 101 through the first air outlet 106 and the second air outlet 107. The air is accelerated by the suction fan 112 to circulate, thereby achieving the effect of rapid cooling.

[0028] Although the embodiments of the present application have been shown and described, it is to be understood that for the purpose of the present application, the embodiments can be changed, modified, replaced and varied in many ways without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A cake cooling device for cake production, comprising a cooling mechanism (1) and a loading mechanism (2), characterized in that: The loading mechanism (2) is fixedly connected to the inside of the cooling mechanism (1); The cooling mechanism (1) comprises a cooling unit and a discharge unit, the discharge unit is fixedly connected to the bottom of the cooling unit, and the loading mechanism (2) is fixedly connected to the inside of the cooling unit. The cooling unit is composed of a cooling shell (101), a door plate (102), a cooling fan (103), a shunt pipeline (104), a top connecting pipe (105), a first air outlet (106) and a second air outlet (107), the door plate (102) is movably connected to the surface of the cooling shell (101), the cooling fan (103) is fixedly connected to the bottom of the cooling shell (101), the shunt pipeline (104) is fixedly connected between the top of the cooling fan (103) and the cooling shell (101), the top connecting pipe (105) is fixedly connected to the side of the shunt pipeline (104) and the top of the cooling shell (101), the first air outlet (106) is arranged on the top of the cooling shell (101), and the second air outlet (107) is arranged on the inner wall of the cooling shell (101). The discharge unit is composed of a connecting frame (111), a suction fan (112), a guide pipe (113) and an air outlet (114), the connecting frame (111) is fixedly connected to the bottom of the cooling shell (101), the suction fan (112) is rotatably connected to the inside of the connecting frame (111), the guide pipe (113) is fixedly connected to the bottom of the cooling shell (101) and the connecting frame (111), and the air outlet (114) is arranged on the side of the guide pipe (113). The loading mechanism (2) is composed of a supporting rod (201), a sliding rod frame (202), a sliding groove (203), a supporting frame (204) and a ventilation hole (205), the supporting rod (201) is fixedly connected to the inside of the cooling shell (101), the sliding rod frame (202) is fixedly connected to the surface of the supporting rod (201), the sliding groove (203) is arranged on the inner side of the sliding rod frame (202), the supporting frame (204) is inserted into the inside of the sliding groove (203), and the ventilation hole (205) is arranged on the surface of the supporting frame (204).

2. A cake cooling device for cake production according to claim 1, characterized in that: The first air outlet (106) and the second air outlet (107) are communicated with the shunt pipeline (104).

3. A pastry cooling device for use in the production of pastries according to claim 2, characterised in that: The supporting frame (204) is provided with five layers, and the second air outlet (107) is arranged on the side of each layer.

4. A pastry cooling device for use in the production of pastries according to claim 3, characterised in that: The top of the sliding rod frame (202) is provided with a hollow groove.

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