Alloy frying and boiling dual-purpose pot

Abstract

The utility model discloses an alloy frying and boiling dual-purpose pot which comprises a pot body, a pot cover is movably arranged at the upper end of the pot body, and an inner check ring is annularly arranged below the pot cover. Fixed frames are arranged outside the two sides of the pot body, and movable frames are movably mounted in the middles of the fixed frames through rotating shafts; a clamping mechanism is arranged on the side, close to the pot cover, of the movable frame, and an adsorption mechanism is arranged on the side, in the same direction with the pot cover, of the movable frame. When the pot body is flatly placed on a cooking bench for use and the pot cover covers the upper end of the pot body, the heat insulation grip II is held to turn towards one side of the pot cover until the clamping block is clamped on the outer wall of the upper end of the pot cover, and meanwhile, the elastic layer at the bottom end of the movable frame is clamped on the lower end face of the fixed frame to clamp the joint of the pot body and the pot cover; during cooking, high-temperature steam can be discharged from the ventilation opening, so that during cooking, the sealing performance can be improved, and rapid loss of heat is avoided.

Description

Technical Field

[0001] This utility model relates to the field of cookware technology, specifically to an alloy pot that can be used for both frying and boiling. Background Technology

[0002] Cookware is an essential tool in the kitchen, encompassing a variety of utensils used for cooking and preparing food, including pots and pans, ovens, cookware accessories, and electric cookware. Pots and pans are among the most basic and versatile cookware in the kitchen, suitable for various cooking methods.

[0003] Currently, the sealing between the lid and the pot body of existing lidded cookware on the market will decrease with long-term use. As a result, during the cooking process, steam will not only escape from the vent, but also from the joint between the lid and the pot body. This will cause heat loss, especially when steaming food. The rapid loss of steam will cause the temperature to drop, thus prolonging the cooking time and affecting efficiency. Utility Model Content

[0004] The purpose of this utility model is to provide an alloy pot that can be used for both frying and cooking, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A dual-purpose alloy wok for frying and cooking, including

[0007] The pot body has a lid that is movably mounted on its upper end, and an inner retaining ring is provided around the bottom of the lid.

[0008] Fixed frames are provided on both sides of the outer side of the pot body, and a movable frame is movably installed in the middle of the fixed frames via a rotating shaft;

[0009] A clamping mechanism is provided on the side of the movable frame near the pot lid, and an adsorption mechanism is provided on the side of the movable frame facing the same direction as the pot lid.

[0010] Preferably, the clamping mechanism includes a clamping block, which is provided on the upper outer wall of the movable frame near the pot lid, and an elastic layer is provided on the lower bottom surface of the movable frame. Both the clamping block and the elastic layer are made of high-temperature resistant rubber, and a heat-insulating handle is provided on the top of the movable frame.

[0011] Preferably, the adsorption mechanism includes a magnetic block, which is disposed on the lower outer wall of the movable frame near the clamping block, and a pot ring magnetically connected to the magnetic block is disposed in a ring on the outer wall of the pot lid.

[0012] Preferably, a heat-insulating handle is provided at the top center of the pot lid, and a vent is provided on the side of the pot lid near the heat-insulating handle.

[0013] Preferably, an embossed layer is provided on the upper inner wall of the pot body, and the embossed layer is composed of a plurality of regular hexagons;

[0014] Preferably, the thickness of the pot body is 2 to 6 millimeters.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] 1. This alloy wok is designed for both frying and cooking. When the wok is placed flat on the stove and the lid is on top of the wok, hold the heat-insulating handle and flip it to one side of the lid until the clamping block is clamped to the upper outer wall of the lid. At the same time, the elastic layer at the bottom of the movable frame clamps to the lower end of the fixed frame, thus clamping the connection between the wok and the lid. During cooking, high-temperature steam can be released from the vent, which improves the sealing and prevents rapid heat loss.

[0017] 2. When this alloy cooking pot is used up, it can be wall-mounted. The heat-insulating handles on either side of the pot can be hung on the hooks on the wall, and the lid can be clamped by the clamps on the other end. The clamps work in conjunction with the inner retaining ring under the lid. In this way, even though the lid is at an angle, it can be prevented from falling off by limiting the lid from the inside and outside by the clamps and the inner retaining ring. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall front view of the present invention;

[0019] Figure 2 This is a schematic diagram of the inner retaining ring installation structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the air vent installation structure of this utility model;

[0021] Figure 4 For the present utility model Figure 3 Enlarged diagram of point A in the middle.

[0022] In the picture: 1. Pot body; 2. Pot lid; 3. Fixed frame; 4. Movable frame; 5. Clamping block; 6. Elastic layer; 7. Magnetic block; 8. Pot ring; 9. Embossed layer; 10. Heat-insulating grip one; 11. Vent; 12. Inner retaining ring; 13. Heat-insulating grip two; 14. Heat-insulating grip three. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] like Figure 1-4 As shown, this utility model provides a technical solution:

[0025] A dual-purpose alloy cooking pot includes a pot body 1, a lid 2 movably mounted on the upper end of the pot body 1, an inner baffle ring 12 annularly mounted below the lid 2, fixed frames 3 on both sides of the outer side of the pot body 1, a movable frame 4 movably mounted in the middle of the fixed frame 3 via a rotating shaft, a clamping mechanism including a clamping block 5 on the side of the movable frame 4 near the lid 2, an elastic layer 6 on the lower bottom surface of the movable frame 4, both the clamping block 5 and the elastic layer 6 being made of high-temperature resistant rubber, a second heat-insulating handle 13 on the top of the movable frame 4, a first heat-insulating handle 10 on the top of the middle part of the lid 2, a vent 11 on the side of the lid 2 near the first heat-insulating handle 10, an embossed layer 9 on the upper inner wall of the pot body 1, the embossed layer 9 being composed of several regular hexagons, and the thickness of the pot body 1 being 2-6 mm.

[0026] In this embodiment, the device has fixed frames 3 on both sides of the pot body 1, and a movable frame 4 is movably installed in the middle of the fixed frame 3. A clamping block 5 is provided on the top front of the movable frame 4. When the pot body 1 is placed flat on the stove and the pot lid 2 is placed on the upper part of the pot body 1, the heat-insulating handle 13 is held and flipped to one side of the pot lid 2 until the clamping block 5 is clamped on the upper outer wall of the pot lid 2. At the same time, the elastic layer 6 at the bottom of the movable frame 4 is clamped on the lower end surface of the fixed frame 3 to clamp the connection between the pot body 1 and the pot lid 2. During cooking, high-temperature steam can be discharged from the vent 11. In this way, the sealing can be improved during cooking, and heat loss can be avoided quickly.

[0027] like Figure 2 As shown, preferably, when the device is used up and placed on the wall, the heat-insulating handle 13 on either side of the pot body 1 is hung on the hook on the wall, and the pot lid 2 in the same direction is clamped by the clamping block 5 at the other end, and works in conjunction with the inner retaining ring 12 below the pot lid 2. In this way, although the pot lid 2 is at an inclined angle, it can be prevented from falling off by limiting it from the inside and outside by the clamping block 5 and the inner retaining ring 12.

[0028] like Figure 4As shown, an adsorption mechanism is provided on the same side of the movable frame 4 and the pot lid 2. The adsorption mechanism includes a magnetic block 7. The magnetic block 7 is provided on the lower outer wall of the movable frame 4 near the clamping block 5. A pot ring 8 that is magnetically connected to the magnetic block 7 is provided in a ring on the outer wall of the pot lid 2.

[0029] In this embodiment, in addition to clamping the pot lid 2 with the clamping block 5, the device also has a magnetic block 7 on the front of the movable frame 4 and a pot ring 8 on the outer wall of the pot lid 2. When the clamping block 5 is clamped on the upper surface of the pot lid 2, the magnetic block 7 is magnetically attracted to the pot ring 8. This combination with the clamping block 5 can improve the structural stability.

[0030] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An alloy pot for both frying and cooking, characterized in that, include The pot body (1) has a lid (2) movably disposed at the upper end of the pot body (1), and an inner baffle (12) is arranged in a ring below the lid (2). A fixed frame (3) is provided on both sides of the outer side of the pot body (1), and a movable frame (4) is movably installed in the middle of the fixed frame (3) via a rotating shaft. A clamping mechanism is provided on the side of the movable frame (4) near the pot lid (2), and an adsorption mechanism is provided on the side of the movable frame (4) and the pot lid (2) facing the same direction. The clamping mechanism includes a clamping block (5), which is provided on the upper outer wall of the movable frame (4) near the pot lid (2). An elastic layer (6) is provided on the lower bottom surface of the movable frame (4). Both the clamping block (5) and the elastic layer (6) are made of high temperature resistant rubber. A heat-insulating handle (13) is provided at the top of the movable frame (4). The adsorption mechanism includes a magnetic block (7), which is provided on the lower outer wall of the movable frame (4) near the clamping block (5), and a pot ring (8) magnetically connected to the magnetic block (7) is provided on the outer wall of the pot lid (2). The pot lid (2) is provided with a heat-insulating handle (10) at the top center, and a vent (11) is provided on the side of the pot lid (2) near the heat-insulating handle (10). An embossed layer (9) is provided on the upper inner wall of the pot body (1), and the embossed layer (9) is composed of several regular hexagons; The thickness of the pot body (1) is 2 to 6 millimeters.

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