Microwave oven cooking pot

Abstract

The utility model provides a microwave oven cooking pot which comprises a pot cover and a pot body, a microwave absorption layer is laid on the bottom wall of the pot body, supporting legs are arranged at the bottom of the pot body, and the microwave oven cooking pot is characterized in that the material of the supporting legs is different from that of the microwave absorption layer, and the supporting legs are attached to the microwave absorption layer. According to the microwave oven, the supporting legs are made of materials different from the materials of the microwave absorbing layer, heat can be prevented from being focused on the supporting legs, food can be heated evenly more easily, and the best cooking effect is achieved. And secondly, the microwave absorbing layer at the bottom of the pan body can be separated from a placing plane even if the supporting leg parts are not provided with the microwave absorbing layer, so that the wave absorbing material is prevented from being adhered to the plane in contact with the pan bottom, and the cleaning difficulty after use is reduced.

Description

Technical Field

[0001] This utility model relates to the field of microwave oven cooking equipment technology, and in particular to a microwave oven cooking pot. Background Technology

[0002] In existing technology, microwave ovens with a microwave-absorbing layer on the bottom wall are available. Typically, this layer is integrally formed with downward-protruding support feet. However, these support feet made of microwave-absorbing material have two drawbacks: First, under microwave radiation, the support feet absorb electromagnetic waves and convert them into heat. This heat concentrates on the four feet, leading to uneven heating of the bottom of the oven and consequently uneven cooking of the food, affecting the cooking results. Second, when the support feet come into contact with other flat surfaces, the microwave-absorbing material tends to adhere to those surfaces, increasing the difficulty of cleaning the microwave oven after use. Utility Model Content

[0003] The purpose of this utility model is to provide a microwave oven cooking pot with an independently provided support foot at the bottom, which changes the current situation where the support foot is made of microwave absorbing material, so as to overcome the shortcomings of the above-mentioned prior art.

[0004] The technical solution of this utility model is: to provide a microwave oven cooking pot, including a lid and a pot body, wherein a microwave absorbing layer is applied to the bottom wall of the pot body, and a support foot is provided at the bottom of the pot body, wherein the material of the support foot is different from that of the microwave absorbing layer.

[0005] Furthermore, the support feet are bonded to the microwave absorbing layer by adhesive or vulcanization.

[0006] Furthermore, the support foot includes an upper boss and a foot portion. The diameter of the upper boss is larger than the diameter of the foot portion. The upper boss is embedded in the microwave absorbing layer, and the foot portion protrudes outward from the microwave absorbing layer.

[0007] Furthermore, the upper end of the support foot is wrapped with a microwave absorbing layer, which is stepped or platform-shaped.

[0008] This invention offers the following advantages: Firstly, the support legs of a microwave-safe cooking pot are made of a different material than the microwave-absorbing layer on the bottom wall of the pot. This prevents heat from concentrating on the support legs, allowing for more even heating of the food and achieving optimal cooking results. Secondly, the absence of a microwave-absorbing layer on the support legs also separates the microwave-absorbing layer from the surface on which the pot is placed, preventing the microwave-absorbing material from adhering to the surface in contact with the pot bottom and reducing the difficulty of cleaning after use. Attached Figure Description

[0009] Figure 1 This is a schematic diagram of the microwave oven cooking pot described in this utility model.

[0010] Figure 2 This is an exploded schematic diagram of the microwave oven cooking pot described in this utility model.

[0011] Figure 3 This is a cross-sectional schematic diagram of the four types of legs of the microwave oven cooking pot described in this utility model.

[0012] in, Figures 1 to 3 The correspondence between the reference numerals and component names in the attached drawings is as follows:

[0013] 1. Lid, 2. Pot body, 3. Microwave absorption layer, 4. Boss, 5. Support feet, 6. Handle, 7. Support legs Detailed Implementation

[0014] The technical solutions of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are some embodiments of this application, but not all embodiments.

[0015] The components of the embodiments of this application described and shown in the accompanying drawings can be arranged and designed in a variety of different configurations. Therefore, the following detailed description of the embodiments of this application provided in the drawings is not intended to limit the scope of the claimed application, but merely to illustrate selected embodiments of the application.

[0016] Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this application.

[0017] In the description of this application, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0018] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.

[0019] The following reference Figures 1-3 This application describes a microwave cooking pot according to some embodiments.

[0020] Example 1

[0021] A microwave cooking pot includes a pot body 2 and a lid 1. The lid 1 has an outwardly extending rim. The pot body 2 is a metal pot-shaped body with an outwardly extending rim at the opening edge. A microwave absorbing layer 3 is provided on the outer surface of the bottom wall of the pot body. Under the action of microwaves, the microwave absorbing layer absorbs the electromagnetic waves emitted by the microwave oven and converts them into heat, thereby providing a heat source for cooking.

[0022] The bottom of the pot has four support feet 5, which are either frustum-shaped or inverted cone-shaped. The support feet 5 can be made of non-metallic materials such as silicone, plastic, or ceramic. The material of the support feet 5 differs from that of the microwave absorbing layer 3. Because they do not use microwave absorbing material, the converted heat energy is prevented from concentrating on the four feet, thus avoiding excessively high local temperatures at the bottom of the pot. The support feet 5, made of non-absorbing material, ensure even heating of food, achieving optimal cooking results. The microwave absorbing layer 3 and the support feet 5 can be bonded together. An adhesive is evenly applied to the contact surfaces of the support feet 5 and the microwave absorbing layer 3, and pressure is applied to prevent air bubbles, ensuring a tight bond between the support feet 5 and the microwave absorbing layer 3. Alternatively, the microwave absorbing layer 3 and the support feet 5 can be thermoformed. The support feet, the pot body, and the microwave absorbing material are placed in a mold, which is then heated and pressurized in an equipment for a period of time before being removed and formed.

[0023] Example 2

[0024] This embodiment is a new design for the pot support legs 5 based on Embodiment 1. The support legs 5 consist of an upper boss 4 and a lower support portion 7. The microwave absorbing layer 3 on the bottom wall of the pot wraps around the upper bosses 4 of the four support legs 5, providing good support and preventing the support legs 5 from detaching from the microwave absorbing layer 3. The microwave absorbing layer 3 and the support legs 5 are formed by hot pressing, with the specific forming operation the same as in Embodiment 1.

[0025] Example 3

[0026] This embodiment is based on Embodiment 1, with new designs for the pot support foot 5 and the microwave absorption layer 3. The microwave absorption layer is stepped, and the pot body, microwave absorption layer, and support foot can also be formed by hot pressing, with the specific forming operation the same as in Embodiment 1.

[0027] Example 4

[0028] This embodiment is based on Embodiment 3, with new designs for the pot support foot 5 and the microwave absorption layer 3. The microwave absorption layer is platform-shaped, and the pot body, microwave absorption layer, and support foot can also be formed by hot pressing, with the specific forming operation the same as in Embodiment 1.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A microwave-safe cooking pot, comprising a metal pot body, wherein the bottom wall of the pot body is coated with a microwave-absorbing layer, and a plurality of support feet are provided at the bottom of the pot body, characterized in that, The material of the support foot is different from that of the microwave absorption layer.

2. The microwave cooking pot according to claim 1, characterized in that, The support feet are bonded to the microwave absorbing layer by adhesive or vulcanization.

3. The microwave cooking pot according to claim 1, characterized in that, The support foot includes an upper boss and a foot portion. The diameter of the upper boss is larger than the diameter of the foot portion. The upper boss is embedded in the microwave absorption layer, and the foot portion protrudes outward from the microwave absorption layer.

4. The microwave cooking pot according to claim 1, characterized in that, The upper end of the support foot is wrapped with a microwave absorbing layer, which is stepped or platform-shaped.

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