Energy-saving mixed baking equipment

Abstract

The utility model discloses energy-saving mixed baking equipment, which relates to the technical field of mixed baking and comprises a base and a support, a support plate is fixedly mounted on the outer surface of the base, a support rod is movably mounted on the inner side surface of the base, a temperature controller is fixedly mounted on the outer surface of the support, and the temperature controller is movably mounted on the support. A temperature control mechanism is arranged between the base and the temperature controller; a support is fixedly installed at the top end of the base, a heater is fixedly installed at the top end of the support, and a conveying mechanism is arranged between the base and the heater. According to the energy-saving type mixed baking equipment, the fixing blocks and the fireproof assemblies installed on the supports are clamped, the supports and the connecting frames are flexibly connected, modular assembly is formed, the fixing blocks and the fireproof assemblies are made of high-temperature-resistant flexible materials, the sealing performance of the equipment is improved, hot steam of the heater is transmitted to the temperature regulator through the transmission pipe, and therefore the energy-saving effect is achieved. The temperature regulator is used for balancing and regulating the internal air pressure, so that the energy-saving effect of the equipment is improved, and the loss of the equipment is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to mixed baking technical field, concretely is a kind of energy-saving mixed baking equipment. BACKGROUND

[0002] Baking technology is to use the waste gas discharged from the boiler to bake biomass raw materials, minimize the inflow of external air, so as to bake under anaerobic conditions, increase the contact efficiency of waste gas and biomass raw materials, and burn waste gas for baking to bake biomass raw materials.

[0003] However, the existing mixed baking equipment mostly has low mixing efficiency, which affects the baking process, reduces the practicability and usability of the mixing device for baking food processing, and cannot meet the actual use requirements.

[0004] In order to solve the above defects, the prior art discloses a mixing device for baking food processing, which is disclosed in Chinese patent CN219205693U. The mixing box is movably connected to the support frame, the first stirring mechanism is provided on the box cover, the reciprocating driving mechanism is provided at the connection between the mixing box and the support frame, the second stirring mechanism is provided in the mixing box, the reciprocating driving mechanism can synchronously drive the mixing box to reciprocate on the support frame, and the second stirring mechanism can be synchronously driven to operate while the mixing box reciprocates, so as to realize the movement and mixing of the food raw materials in the mixing box, significantly improve the mixing efficiency of food processing, the first stirring mechanism and the second stirring mechanism can synchronously mix and stir the food raw materials in the mixing box, and the box cover can be detachably installed, so as to facilitate the maintenance of the inside of the mixing box, convenient to use, and has the advantages of high mixing efficiency.

[0005] The above device uses the reciprocating movement of the mixing box to drive the second stirring mechanism to rotate, so as to mix the raw materials. However, in the above device, the reciprocating movement of the mixing box only drives the second stirring mechanism to rotate, the temperature of the mixture is not uniform, which reduces the quality of the mixture, and thus affects the quality of the baking. Therefore, in actual use, the temperature of the mixture is not uniform, which reduces the quality of the mixture. UTILITY MODEL CONTENTS

[0006] The utility model aims to provide an energy-saving mixed baking equipment to solve the problem of uneven temperature of the mixture in the above background technology, which reduces the quality of the mixture.

[0007] In order to achieve the above object, the utility model provides the following technical scheme: an energy -saving mixed baking equipment, including base and support, the outer surface of base is fixedly installed with support plate, the top of support plate is fixedly installed with step motor, the inner side of base is movably installed with support rod, the outer surface of support is fixedly installed with temperature controller, and temperature control mechanism is arranged between the base and temperature controller;

[0008] The top of the base is fixedly installed with a support, the top of the support is fixedly installed with a heater, and a transmission mechanism is arranged between the base and the heater.

[0009] Further, the outer surface of the step motor is rotatably installed with an output shaft, the outer surface of the output shaft is fixedly installed with a rotating rod, the outer surface of the rotating rod is fixedly installed with a support rod, and the output shaft and the rotating rod form a rotating structure.

[0010] Further, the outer surface of the rotating rod is rotatably installed with a chain transmission belt, the transmission mechanism includes a chain transmission belt, and the rotating rod and the chain transmission belt form a rotating structure.

[0011] Further, the outer surface of the temperature controller is fixedly installed with a line connection pipe, the outer surface of the line connection pipe is fixedly installed with a temperature alarm, and the temperature alarm is fixedly installed at the top of the support.

[0012] Further, the outer surface of the support is fixedly installed with a fixed block, the inner side of the fixed block is movably installed with a fireproof component, the outer surface of the fireproof component is fixedly installed with a connecting frame, and the fixed block and the fireproof component form a clamping structure.

[0013] Further, the bottom surface of the heater is fixedly installed with a transmission pipe, the temperature control mechanism includes a transmission pipe, the outer surface of the transmission pipe is fixedly installed with a temperature regulator, and the transmission pipe is fixedly installed at the inner end of the support, and the top of the support is fixedly installed with a heating fan.

[0014] Further, the outer surface of the heating fan is fixedly installed with a protective shell, the outer surface of the protective shell is fixedly installed with a ventilation pipe, the ventilation pipe is fixedly installed at the inner end of the support, the outer surface of the heating fan is rotatably installed with a drive shaft, the outer surface of the drive shaft is fixedly installed with a fan, the outer surface of the drive shaft is fixedly installed with a limiting rod, and the drive shaft and the fan form a rotating structure.

[0015] Compared with the prior art, the utility model has the advantages that:

[0016] The energy -saving mixed baking equipment has the following specific contents:

[0017] 1, by starting the stepper motor, the stepper motor works to drive the output shaft to rotate, the output shaft drives the rotating rod to rotate, the rotating rod drives the chain transmission belt to rotate, so as to facilitate the transmission of the baked food, and the chain transmission belt expands the hot air penetration space, improves the baking efficiency;

[0018] Further, the temperature controller controls the temperature of the equipment, so as to automatically set the temperature according to the production requirements, so as to facilitate the equipment to accurately bake, reduce the temperature error value, and use the temperature alarm to detect the internal temperature, so as to increase the safety of the equipment.

[0019] 2, the fixed block and the fireproof assembly are clamped, so as to facilitate the soft connection of the support connecting frame, form modular assembly, and the fixed block and the fireproof assembly are made of high-temperature-resistant flexible material, increase the sealing property of the equipment, the heat vapor of the heater is transmitted to the temperature regulator through the transmission pipe, the internal air pressure is balanced and adjusted by the temperature regulator, the energy-saving effect of the equipment is improved, and the loss of the equipment is reduced;

[0020] Further, by starting the heating fan, the heating fan works to drive the driving shaft to rotate, the driving shaft drives the fan, and the generated heat is transmitted to the equipment through the ventilation pipe, so as to increase the baking performance of the equipment, and facilitate the equipment to bake evenly. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is the overall structure schematic diagram of the utility model;

[0022] Figure 2 It is the support section structure schematic diagram of the utility model;

[0023] Figure 3 It is the temperature alarm three-dimensional structure schematic diagram of the utility model;

[0024] Figure 4 It is the temperature regulator three-dimensional structure schematic diagram of the utility model;

[0025] Figure 5 It is the chain transmission belt three-dimensional structure schematic diagram of the utility model;

[0026] Figure 6 It is the protection shell section structure schematic diagram of the utility model.

[0027] In the figure: 1, base; 2, support; 3, support plate; 4, stepper motor; 5, output shaft; 6, rotating rod; 7, support rod; 8, chain transmission belt; 9, temperature controller; 10, line connection pipe; 11, temperature alarm; 12, fixed block; 13, fireproof assembly; 14, connecting frame; 15, heater; 16, transmission pipe; 17, temperature regulator; 18, heating fan; 19, protective shell; 20, drive shaft; 21, limiting rod; 22, fan; 23, ventilation pipe. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0029] Embodiment one: please refer to Figure 1 - Figure 6 The utility model provides the following technical scheme: an energy-saving type mixed baking equipment, including base 1 and support 2, the outer surface fixed mounting of base 1 has support plate 3, the top of support plate 3 fixed mounting has stepper motor 4, and the inner side movable mounting of base 1 has support rod 7, the outer surface fixed mounting of support 2 has temperature controller 9, and temperature control mechanism is arranged between base 1 and temperature controller 9;The top of base 1 fixed mounting has support 2, and the top of support 2 fixed mounting has heater 15, and transmission mechanism is arranged between base 1 and heater 15.

[0030] The temperature control mechanism arranged between base 1 and temperature controller 9 facilitates to increase the accurate control of temperature, thereby improving the quality of baking, and the transmission mechanism arranged between base 1 and heater 15 facilitates to transmit the baked food, thereby improving the efficiency of baking.

[0031] Embodiment two: on the basis of embodiment one, please refer to Figure 1 - Figure 6 Also disclosed is temperature alarm 11, and its specific structure is as follows: stepper motor 4 outer surface rotationally installed with output shaft 5, the outer surface fixed mounting of output shaft 5 has rotating rod 6, the outer surface fixed mounting of rotating rod 6 has support rod 7, and output shaft 5 and rotating rod 6 form rotating structure, the outer surface rotationally installed with chain transmission belt 8 of rotating rod 6, transmission mechanism includes chain transmission belt 8, and rotating rod 6 and chain transmission belt 8 form rotating structure, the outer surface fixed mounting of temperature controller 9 has line connection pipe 10, the outer surface fixed mounting of line connection pipe 10 has temperature alarm 11, and temperature alarm 11 is fixedly installed at the top of support 2.

[0032] By starting the stepper motor 4, the stepper motor 4 works to drive the output shaft 5 to rotate, the output shaft 5 drives the rotating rod 6 to rotate, the rotating rod 6 drives the chain transmission belt 8 to rotate, so as to facilitate the transmission of the baked food, and the chain transmission belt 8 sufficiently expands the hot air penetration space, improves the baking efficiency, and the temperature controller 9 controls the temperature of the equipment, so as to automatically set the temperature according to the production requirements, so as to facilitate the equipment to accurately bake, reduce the temperature error value, and the temperature alarm 11 detects the internal temperature, so as to increase the safety of the equipment.

[0033] Example three: on the basis of example one, please refer to Figure 1 Figure 6 It is also disclosed that the temperature regulator 17 has the following specific structure: the outer surface of the support 2 is fixedly installed with a fixed block 12, the inner side of the fixed block 12 is movably installed with a fireproof assembly 13, the outer surface of the fireproof assembly 13 is fixedly installed with a connecting frame 14, and the fixed block 12 and the fireproof assembly 13 form a clamping structure, the bottom surface of the heater 15 is fixedly installed with a transmission pipe 16, the temperature control mechanism includes the transmission pipe 16, the outer surface of the transmission pipe 16 is fixedly installed with a temperature regulator 17, and the transmission pipe 16 is fixedly installed at the inner end of the support 2, the top end of the support 2 is fixedly installed with a heating fan 18, the outer surface of the heating fan 18 is fixedly installed with a protective shell 19, the outer surface of the protective shell 19 is fixedly installed with a ventilation pipe 23, the ventilation pipe 23 is fixedly installed at the inner end of the support 2, the outer surface of the heating fan 18 is rotatably installed with a drive shaft 20, the outer surface of the drive shaft 20 is fixedly installed with a fan 22, the outer surface of the drive shaft 20 is fixedly installed with a limiting rod 21, and the drive shaft 20 and the fan 22 form a rotating structure.

[0034] The fixed block 12 and the fireproof assembly 13 clamped by the support 2 are connected to the connecting frame 14 of the support 2, forming a modular assembly, and the fixed block 12 and the fireproof assembly 13 are made of high-temperature-resistant flexible material, increasing the sealing property of the equipment, the heat vapor of the heater 15 is transmitted to the temperature regulator 17 through the transmission pipe 16, the internal air pressure is balanced and adjusted by the temperature regulator 17, improving the energy-saving effect of the equipment and reducing the loss of the equipment, and the heating fan 18 is started, the heating fan 18 works to drive the drive shaft 20 to rotate, the drive shaft 20 drives the fan 22, and the generated heat is transmitted to the inside of the equipment through the ventilation pipe 23, so as to increase the baking performance of the equipment and facilitate uniform baking of the equipment.

[0035] ​In the description of the utility model, it is necessary to explain, unless another explicit provision and limitation, the term "link", "connection" should do broad sense understanding, for example, can be fixed connection, also can be detachable connection, or integrally connected;Can be mechanical connection, also can be electrical connection;Can be directly connected, also can be indirectly connected through the intermediate medium.

[0036] Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement to part of the technical features, any modification, equivalent replacement, improvement etc. within the spirit and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. An energy-saving hybrid baking equipment, comprising a base (1) and a support (2), characterized in that: the outer surface of the base (1) is fixedly provided with a support plate (3), the top end of the support plate (3) is fixedly provided with a stepping motor (4), the inner side of the base (1) is movably provided with a support rod (7), the outer surface of the support (2) is fixedly provided with a temperature controller (9), and a temperature control mechanism is arranged between the base (1) and the temperature controller (9); the top end of the base (1) is fixedly provided with the support (2), the top end of the support (2) is fixedly provided with a heater (15), and a transmission mechanism is arranged between the base (1) and the heater (15).

2. The energy efficient hybrid baking apparatus as claimed in claim 1, wherein: The outer surface of the stepping motor (4) is rotatably provided with an output shaft (5), the outer surface of the output shaft (5) is fixedly provided with a rotating rod (6), the outer surface of the rotating rod (6) is fixedly provided with a support rod (7), and the output shaft (5) and the rotating rod (6) constitute a rotating structure.

3. The energy efficient hybrid baking apparatus as claimed in claim 2, wherein: The outer surface of the rotating rod (6) is rotatably provided with a chain transmission belt (8), the transmission mechanism comprises the chain transmission belt (8), and the rotating rod (6) and the chain transmission belt (8) constitute a rotating structure.

4. The energy efficient hybrid baking apparatus as claimed in claim 1, wherein: The outer surface of the temperature controller (9) is fixedly provided with a line connection pipe (10), the outer surface of the line connection pipe (10) is fixedly provided with a temperature alarm (11), and the temperature alarm (11) is fixedly installed at the top end of the support (2).

5. An energy efficient hybrid baking apparatus as claimed in claim 4, wherein: The outer surface of the support (2) is fixedly provided with a fixed block (12), the inner side of the fixed block (12) is movably provided with a fireproof assembly (13), the outer surface of the fireproof assembly (13) is fixedly provided with a connecting frame (14), and the fixed block (12) and the fireproof assembly (13) constitute a clamping structure.

6. The energy efficient hybrid baking apparatus as claimed in claim 1, wherein: The bottom surface of the heater (15) is fixedly provided with a transmission pipe (16), the temperature control mechanism comprises the transmission pipe (16), the outer surface of the transmission pipe (16) is fixedly provided with a temperature regulator (17), and the transmission pipe (16) is fixedly installed at the inner end of the support (2). The top end of the support (2) is fixedly provided with a heating fan (18).

7. An energy efficient hybrid baking apparatus as claimed in claim 6, wherein: The outer surface of the heating fan (18) is fixedly provided with a protective shell (19), the outer surface of the protective shell (19) is fixedly provided with a ventilation pipe (23), the ventilation pipe (23) is fixedly installed at the inner end of the support (2), the outer surface of the heating fan (18) is rotatably provided with a drive shaft (20), the outer surface of the drive shaft (20) is fixedly provided with a fan (22), the outer surface of the drive shaft (20) is fixedly provided with a limiting rod (21), and the drive shaft (20) and the fan (22) constitute a rotating structure.

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