Coffee tasting cup
By designing the structure of the cup body, neck, and rim of the coffee tasting cup, and combining it with flavor sidewalls of varying thicknesses, the problem of a single flavor experience in existing tasting cups has been solved, achieving a dual coffee flavor and taste experience.
Patent Information
- Application Number
- CN202520147147.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-21
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2035-01-21
AI Technical Summary
The existing tasting cups have a simple design, which means that consumers can only get a single coffee flavor experience.
Design a coffee tasting cup with a special structure of bowl, neck and rim. The diameter of the bowl is larger than that of the rim, and the diameter of the rim is larger than that of the neck. The inner sidewall of the cavity formed by the neck and rim is divided longitudinally into first and second flavor sidewalls of different thicknesses. The first flavor sidewall is thicker than the second flavor sidewall, providing a dual sensory experience through different flow paths.
This allows coffee liquid poured from the same cup through the first and second flavor sidewalls to have different flow paths and flavor experiences. The flow path is dispersed on the first sidewall and concentrated on the second sidewall, providing a dual sensory experience of a fuller coffee flavor and a richer taste.
Smart Images
Figure CN223682299U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a coffee tasting cup. BACKGROUND
[0002] At present, the tasting cups for tasting coffee mainly include open cups, straight cups and close cups. For example, the straight cup, the whole body of the cup is vertical, and the wall from the cup belly to the rim is straight, and the vertical design can make the coffee concentrate in the mouth, and bring greater impact to the oral sensory. For example, the close cup, the cup body of the cup is bulged outward, only the bottom and the cup opening are in the state of being closed, and since the cup opening is very narrow, the aroma of the coffee can be gathered in the upper layer, which is very beneficial to smell the aroma. It can be seen that different structures of cups can bring different flavor experiences to consumers, but the existing tasting cups have single structure, and a single tasting cup can only bring a single flavor experience. SUMMARY
[0003] The utility model aims at solving one of the technical problems in the prior art. To this end, the utility model provides a coffee tasting cup.
[0004] In order to solve the above-mentioned technical problems, the utility model adopts the following technical scheme:
[0005] A coffee tasting cup, comprising a cup belly for containing coffee, a cup neck gradually formed by inwardly closing the upper end of the cup belly, a cup opening formed by extending the circumferential side of the cup neck outward, the caliber of the cup belly being larger than that of the cup opening, the caliber of the cup opening being larger than that of the cup neck, the cup neck and the cup opening jointly forming a cavity, the inner side wall of the cavity being divided into a first flavor side wall and a second flavor side wall along the longitudinal direction, the thickness of the first flavor side wall being larger than that of the second flavor side wall.
[0006] Preferably, the first flavor side wall defines a first side and a second side, and the thickness of the first flavor side wall gradually decreases along the first side and the second side from the center.
[0007] Preferably, the lower end of the cup belly is provided with a cup seat.
[0008] Preferably, the cup belly, the cup opening and the cup neck are all made of ceramic.
[0009] The utility model has the beneficial effects that:
[0010] The coffee tasting cup of the present application has the same inclination angle along the first flavor side wall and the second flavor side wall, and the amount of coffee liquid flowing into the oral cavity through the second flavor side wall is greater than the amount of coffee liquid flowing into the oral cavity through the first flavor side wall, and more coffee liquid poured through the second flavor side wall contacts the tongue tip area, so that the coffee flowing through the second flavor side wall has a fuller coffee flavor and a more mellow taste when tasted. When the coffee liquid poured through the first flavor side wall, since the flow path through the first flavor side wall is greater than the flow path through the second flavor side wall, the coffee liquid will be more dispersed in the oral cavity, flowing through the side of the tongue and the tongue tip first, and then spreading throughout the oral cavity. This flow mode allows the taste buds to more directly capture the sweet and sour taste of the coffee, with a brighter acidity. Therefore, the coffee tasting cup of the present application can provide a double sensory experience with only one cup. BRIEF DESCRIPTION OF DRAWINGS
[0011] The above and / or additional aspects and advantages of the present application will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
[0012] Figure 1 Structure diagram of a coffee tasting cup of the present application Figure One ;
[0013] Figure 2 Structure diagram of a coffee tasting cup of the present application Figure Two ;
[0014] Figure 3 Structure diagram of a coffee tasting cup of the present application Figure Three ;
[0015] Figure 4 Structure diagram of a coffee tasting cup of the present application Figure Four . DETAILED DESCRIPTION
[0016] The embodiments of the present application will be described in detail below, and the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout.
[0017] The orientation shown in the drawings should not be understood as limiting the specific protection scope of the present application, but only for the reference understanding of the preferred embodiments, and the position of the product components shown in the drawings can be changed or the number can be increased or the structure can be simplified.
[0018] The "connection" described in the specification and the components shown in the drawings are connected to each other, which can be understood as fixedly connected or detachably connected or integrally connected; it can be directly connected or connected through an intermediate medium, and those skilled in the art can understand the connection relationship according to the specific situation and can derive screwing or riveting or welding or clamping or embedding and the like in a suitable manner to replace different embodiments.
[0019] The orientation words such as up, down, left, right, top, bottom and the like described in the specification and shown in the drawings can be directly contacted or contacted through other features between the components; for example, up can be directly up and obliquely up, or it only means higher than others; other orientations can be similarly understood.
[0020] The manufacturing materials of the components with solid shapes represented in the specification and the drawings can adopt metal materials or non-metal materials or other synthetic materials; the machining processes adopted by the components with solid shapes can be stamping, forging, casting, wire cutting, laser cutting, injection molding, numerical milling, three-dimensional printing, machining and the like; those skilled in the art can adaptively select or combine selection according to different processing conditions, cost and precision, but not limited to the above materials and manufacturing processes.
[0021] A coffee tasting cup, referring to Figures 1-4 , comprising a cup belly 1 for containing coffee, the upper end of the cup belly 1 is gradually tapered inward to form a cup neck 2, the periphery of the cup neck 2 extends outward to form a cup mouth 3, the caliber of the cup belly 1 is larger than that of the cup mouth 3, the caliber of the cup mouth 3 is larger than that of the cup neck 2, the cup neck 2 and the cup mouth 3 together form a cavity, the inner side wall of the cavity is divided into a first flavor side wall 4 and a second flavor side wall 5 along the longitudinal direction, and the thickness of the first flavor side wall 4 is greater than that of the second flavor side wall 5.
[0022] Further, the first flavor side wall 4 defines a first side 41 and a second side 42, and the thickness of the first flavor side wall 4 gradually decreases from the center along the first side 41 and the second side 42 respectively.
[0023] Further, the lower end of the cup belly 1 is provided with a cup seat 6.
[0024] Further, the cup belly 1, the cup mouth 3 and the cup neck 2 are all made of ceramic.
[0025] The working principle of the utility model is:
[0026] For example Figure 1As shown, it is the structural schematic diagram of the coffee tasting cup of the present application, from the figure, it can be seen that the caliber of the cup belly 1 is larger than the caliber of the cup mouth 3, the caliber of the cup mouth 3 is larger than the caliber of the cup neck 2, the cup belly 1 is inwardly folded above to form the cup neck 2, in use, the horizontal height of the coffee contained is preferably located below the cup belly 1 of the cup neck 2, thereby the cup belly 1 with the largest caliber allows the coffee to have more surface area in contact with air, and further emits more aroma, so that the aroma is concentrated in the cup neck 2, and the cup neck 2 is outwardly extended to form the cup mouth 3, this design of the cup mouth 3 can not only make the cup mouth 3 more fit the lips, but also better wrap the nasal cavity, amplify the sensory experience, and the size of the cup mouth has the effect of gathering aroma, so that the aroma is more strong and intense.
[0027] On the basis of the above technical scheme, the cup neck 2 and the cup mouth 3 jointly define a cavity, the cavity is divided into a first flavor side wall 4 and a second flavor side wall 5 in the present application, the thickness of the first flavor side wall 4 is greater than the thickness of the second flavor side wall 5, when the taster tastes the coffee, the coffee liquid flows from the cup belly 1 to the cup neck 2, and then flows into the cavity through the cup neck 2. The thickness of the first flavor side wall 4 is greater than the thickness of the second flavor side wall 5, that is, the flow path of the coffee liquid through the first flavor side wall 4 into the cavity is greater than the flow path of the coffee liquid through the second flavor side wall 5 into the cavity. When the taster tastes the coffee with the lips adhering to the second flavor side wall 5, the flow path of the coffee liquid through the second flavor side wall 5 is smaller than the flow path of the coffee liquid through the first flavor side wall 4, so that the impact force of the coffee liquid is greater when the coffee liquid flows through the second flavor side wall 5 and is tasted. Through testing, the amount of coffee liquid poured along the first flavor side wall 4 and the second flavor side wall 5 at the same inclination angle is greater through the second flavor side wall 5 than through the first flavor side wall 4, and the coffee liquid poured through the second flavor side wall 5 contacts the tongue tip area more. Therefore, when the coffee liquid flows through the second flavor side wall 5, the coffee flavor is more full and the taste is more rich. When the coffee liquid is poured through the first flavor side wall 4, the flow path through the first flavor side wall 4 is greater than the flow path through the second flavor side wall 5, so that the coffee liquid is more dispersed in the cavity, flows through the side of the tongue and the tongue tip first, and then spreads throughout the oral cavity. This flow mode allows the taste buds to more directly capture the sour and sweet taste of the coffee, and the sourness is more bright. Therefore, the coffee tasting cup of the present application can obtain double sensory experience with only one cup.
[0028] On the basis of the above technical scheme, the first flavor side wall 4 defines a first side 41 and a second side 42, and the thickness of the first flavor side wall 4 gradually decreases from the center along the first side 41 and the second side 42. The thickness change of the first side 41 and the second side 42 has a flow guiding effect on the flow of the coffee liquid. The center in this scheme can be the position of the dashed line 1-2 in FIG. 1. Figure 2
[0029] On the basis of the above technical scheme, the cup seat 6 is used for supporting the cup belly 1.
[0030] On the basis of the above technical scheme, the product tasting cup adopts a ceramic material, the surface of the ceramic is smooth, the acidity of coffee cannot be changed or interfered, and the taste is more pure.
[0031] Although the utility model has been described in detail with reference to the above examples, it is obvious to those skilled in the art through the disclosure that various changes or modifications can be made to the utility model without departing from the principles and spirit of the utility model defined in the claims. Therefore, the detailed description of the embodiments of the disclosure is only used to explain, not to limit the utility model, and the protection range is defined by the content of the claims.
Claims
1. A coffee tasting cup characterized in that, The cup belly (1) for containing coffee, the upper end of the cup belly (1) is tapered inward to form a cup neck (2), the periphery of the cup neck (2) extends outward to form a cup mouth (3), the caliber of the cup belly (1) is larger than that of the cup mouth (3), the caliber of the cup mouth (3) is larger than that of the cup neck (2), the cup neck (2) and the cup mouth (3) jointly form a cavity, the inner side wall of the cavity is divided into a first flavor side wall (4) and a second flavor side wall (5) along the longitudinal direction, the thickness of the first flavor side wall (4) is greater than that of the second flavor side wall (5).
2. A coffee tasting cup according to claim 1, characterized in that The first flavor side wall (4) defines a first side (41) and a second side (42), and the thickness of the first flavor side wall (4) gradually decreases from the center along the first side (41) and the second side (42) respectively.
3. A coffee tasting cup according to claim 1, characterized in that The lower end of the cup belly (1) is provided with a cup seat (6).
4. The coffee cup of claim 1, wherein, The materials of the cup belly (1), the cup mouth (3) and the cup neck (2) are all ceramic.