Combined kitchen equipment

Abstract

The utility model discloses combined kitchen equipment which comprises a first cabinet body and a second cabinet body, the first cabinet body is located on one side of the second cabinet body, a heat preservation groove is formed in the surface of the first cabinet body, a heating pipe is fixedly connected to the inner bottom wall of the heat preservation groove, a tray is placed in the heat preservation groove, and a heat preservation cover is placed on the tray. According to the scheme, various core functions of heat preservation, water supply, cutting and matching and the like are integrated, various requirements of daily operation of a kitchen are met in a one-stop mode, a user does not need to distribute a plurality of devices with single functions in the kitchen in a scattered mode, the situation that the space of the kitchen is disordered is avoided, and the heating pipe in the heat preservation area is matched with the tray and the heat preservation cover. The heat preservation of food is accurately realized, hot porridge and bread in breakfast and hot dishes in dinner can be kept at a proper temperature at any time and enjoyed at any time, food materials can be cleaned and cut smoothly and efficiently at one time due to the design of a faucet, a chopping board and the like in the cutting and matching area, and the cooking efficiency is greatly improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen equipment technical field, concretely is a combined kitchen equipment. BACKGROUND

[0002] Kitchen equipment refers to tools and devices used for cooking, storage, cleaning and other operations in the kitchen. It covers cooking appliances such as stoves and ovens, which can meet the needs of frying, stir-frying, baking and other cooking; storage equipment such as refrigerators and cabinets, which can effectively preserve food and store kitchen utensils; cleaning equipment such as sinks and dishwashers, which can help maintain kitchen hygiene. High-quality kitchen equipment not only improves cooking efficiency and quality, but also affects the overall appearance and functionality of the kitchen. From professional kitchens to home kitchens, different types and specifications of kitchen equipment lay a solid foundation for creating a comfortable and convenient food preparation space for people.

[0003] Most current kitchen equipment is relatively simple in structure. This simplicity exposes many limitations in actual use, making it difficult to meet the diverse needs of kitchen operations. In view of this, it is urgent to optimize and improve existing kitchen equipment to break through the bottleneck of existing technology and develop a new kitchen equipment with more functions and more reasonable structure, thereby improving the overall efficiency and quality of kitchen work and creating a more convenient and efficient kitchen experience for users. SUMMARY

[0004] (I) Technical problems solved

[0005] In view of the deficiencies of the prior art, the utility model provides a combined kitchen equipment to solve the problems raised in the background.

[0006] (II) Technical solutions

[0007] In order to achieve the above object, the utility model discloses a combined kitchen equipment through the following technical scheme: a combined kitchen equipment, including first cabinet body and second cabinet body, the first cabinet body is located at one side of second cabinet body, the surface of first cabinet body is equipped with heat preservation groove, the inner bottom wall of heat preservation groove is fixedly connected with heating pipe, the tray is placed in heat preservation groove, the tray is placed with heat preservation cover, the upper surface of heat preservation cover is fixedly connected with handle, the surface of second cabinet body is fixedly connected with water tap, the rear of second cabinet body is fixedly connected with drain pipe, the rear of second cabinet body is fixedly connected with water inlet pipe, the water inlet pipe is linked with water tap, the inner wall of second cabinet body is slidably connected with cutting board, the upper surface of cutting board is fixedly connected with tension brace, the rear of first cabinet body and second cabinet body is equipped with recess, the recess is inserted with clamping plate, the inner wall of clamping plate is threadedly connected with two symmetrical fastening bolts, two fastening bolts are respectively threadedly inserted into first cabinet body and second cabinet body, through the ingenious combination of clamping plate and fastening bolt, first cabinet body and second cabinet body can be connected into an integral whole quickly and stably, not only save the space occupation of kitchen, make the overall layout more compact and reasonable, greatly simplify the installation process, ordinary user can easily complete the assembly, and use at any time, effectively shorten the preparation time of kitchen equipment, bring great convenience for the user.

[0008] Preferably, the rear of the first cabinet is fixedly connected with a sheath, the inside of the sheath is fixedly connected with a gas cylinder, the output end of the gas cylinder is fixedly connected with a control frame, the inner wall of the first cabinet is provided with a placing groove, the control frame is inserted into the placing groove, and one end of the control frame in the heat preservation groove is fixedly connected with a lifting rod.

[0009] Preferably, the inner wall of the first cabinet is slidably connected with a partition door, the inner wall of the first cabinet is rotatably connected with a cabinet door, and the inner wall of the first cabinet is slidably connected with a drawer. The partition door, the cabinet door and the drawer of the first cabinet provide abundant storage space. Users can store tableware, kitchenware and the like in different areas according to needs, which is convenient for daily use and arrangement. The cabinet door is opened by rotating, the drawer can be pulled out, and the partition door can block dust, thereby jointly creating a clean and orderly kitchen environment, so that each functional area is independent and cooperates with each other, and the multiple use requirements of the kitchen are met.

[0010] Preferably, the upper surface of the cutting board is fixedly connected with two symmetrical guard plates, the upper end of the guard plate is flush with the second cabinet, and the guard plate can prevent food materials from falling during cutting.

[0011] Preferably, the number of the tray, the heat preservation cover and the handle is three, and the three trays, the heat preservation cover and the handle are arranged at equal intervals, the scheme integrates multiple core functions such as heat preservation, water supply and cutting and preparation, and satisfies various needs of daily kitchen operation in one station, and the user does not need to arrange multiple single-function devices in the kitchen, the kitchen space is not disordered, the heating pipe of the heat preservation area is matched with the tray and the heat preservation cover, the heat preservation of food is accurately realized, whether hot porridge or bread for breakfast or hot dishes for dinner can be kept at an appropriate temperature at any time, and the user can enjoy the food at any time, the design of the water faucet and the cutting board of the cutting and preparation area enables the cleaning and cutting of the food to be completed in one go, and the operation is smooth and efficient, and the cooking efficiency is greatly improved.

[0012] Preferably, the lower surface of the cutting board is fixedly connected with a stop block, and the edge of the stop block is rounded.

[0013] (Three) beneficial effects

[0014] The utility model provides a combined kitchen equipment has the following beneficial effects:

[0015] 1. In the utility model, the first cabinet body and the second cabinet body are connected into an integrated whole quickly and stably through the ingenious combination of the clamping plate and the fastening bolt, not only the space occupation of the kitchen is saved, the overall layout is more compact and reasonable, but also the installation process is greatly simplified, professional complex installation tools and technology are not needed, ordinary users can easily complete the assembly and use at any time, the preparation time of the kitchen equipment is effectively shortened, and great convenience is brought to the users.

[0016] 2. In the utility model, multiple core functions such as heat preservation, water supply and cutting and preparation are integrated in one, various needs of daily kitchen operation are satisfied in one station, the user does not need to arrange multiple single-function devices in the kitchen, the kitchen space is not disordered, the heating pipe of the heat preservation area is matched with the tray and the heat preservation cover, the heat preservation of food is accurately realized, whether hot porridge or bread for breakfast or hot dishes for dinner can be kept at an appropriate temperature at any time, and the user can enjoy the food at any time, the design of the water faucet and the cutting board of the cutting and preparation area enables the cleaning and cutting of the food to be completed in one go, and the operation is smooth and efficient, and the cooking efficiency is greatly improved.

[0017] 3. In the utility model, the stay, the guard plate and the stop block of the cutting board are optimized in all directions, the stay makes the cutting board enter and exit smoothly, the guard plate prevents food from scattering on the ground, and the stop block prevents the cutting board from being damaged by collision, so that the cutting process is more convenient, and the design of the air cylinder assisting in lifting the tray is unique, which saves labor and makes the taking and placing of the tray easy and fast, especially for users with less strength or scenes of frequently taking food, the convenience and comfort of operation are greatly improved. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 This is a front-view perspective view of a combined kitchen equipment proposed in this utility model.

[0019] Figure 2 for Figure 1 Rear view structural diagram;

[0020] Figure 3 This is an exploded structural diagram of a combined kitchen equipment proposed in this utility model;

[0021] Figure 4 for Figure 3 Structural diagram at point A;

[0022] Figure 5 for Figure 3 Rear view structural diagram;

[0023] Figure 6 for Figure 5 The structural diagram at point B;

[0024] Figure 7 This is a partial structural diagram of a modular kitchen equipment proposed in this utility model. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0026] Please see Figures 1 to 7The utility model provides a technical scheme: a combined kitchen equipment, including first cabinet 1 and second cabinet 2, first cabinet 1 is located at one side of second cabinet 2, the surface of first cabinet 1 is equipped with heat preservation groove 12, the inner bottom wall of heat preservation groove 12 is fixedly connected with heating pipe 19, tray 21 is placed in heat preservation groove 12, heat preservation cover 8 is placed on tray 21, the upper surface of heat preservation cover 8 is fixedly connected with handle 9, the surface of second cabinet 2 is fixedly connected with water tap 7, the rear of second cabinet 2 is fixedly connected with drain pipe 11, the rear of second cabinet 2 is fixedly connected with water inlet pipe 10, water inlet pipe 10 is linked with water tap 7, the inner wall of second cabinet 2 is slidably connected with cutting board 6, the upper surface of cutting board 6 is fixedly connected with tension strip 13, the rear of first cabinet 1 and second cabinet 2 is equipped with recess 22, clamping plate 23 is inserted in recess 22, the inner wall of clamping plate 23 is threadedly connected with two symmetrical fastening bolts 24, two fastening bolts 24 are respectively threadedly inserted into first cabinet 1 and second cabinet 2, the ingenious combination of clamping plate 23 and fastening bolt 24 can quickly and stably connect first cabinet 1 and second cabinet 2 into a whole, not only saves the space occupation of kitchen, makes the overall layout more compact and reasonable, but also greatly simplifies the installation process, ordinary users can easily complete the assembly without professional complex installation tools and technology, and the kitchen equipment preparation time is effectively shortened, which brings great convenience to the user.

[0027] Specifically, the rear of the first cabinet 1 is fixedly connected with a sheath 16, the inside of the sheath 16 is fixedly connected with a gas cylinder 15, the output end of the gas cylinder 15 is fixedly connected with a control frame 14, the inner wall of the first cabinet 1 is provided with a placing groove 25, the control frame 14 is inserted into the placing groove 25, and one end of the control frame 14 located in the heat preservation groove 12 is fixedly connected with a lifting rod 20.

[0028] Specifically, the inner wall of the first cabinet 1 is slidably connected with a partition door 3, the inner wall of the first cabinet 1 is rotatably connected with a cabinet door 4, and the inner wall of the first cabinet 1 is slidably connected with a drawer 5. The partition door 3, the cabinet door 4 and the drawer 5 of the first cabinet 1 provide abundant storage space, and users can store tableware, kitchen utensils and the like in different areas according to needs, which is convenient for daily use and arrangement. The cabinet door 4 is opened by rotating, the drawer 5 can be slidably pulled out, and the partition door 3 can block dust, thereby jointly creating a clean and orderly kitchen environment, so that each functional area is independent and cooperates with each other, and the multiple use requirements of the kitchen are met.

[0029] Specifically, the upper surface of the cutting board 6 is fixedly connected with two symmetrical guard plates 17, the upper end of the guard plate 17 is flush with the second cabinet 2, and the guard plate 17 can prevent food materials from falling during cutting.

[0030] Specifically, the number of trays 21, heat preservation covers 8 and handles 9 is three, and the three trays 21, heat preservation covers 8 and handles 9 are placed at equal intervals, the scheme integrates multiple core functions such as heat preservation, water supply and cutting and preparation, and meets various needs of kitchen daily operation in one station, so that the user does not need to arrange multiple single-function devices in the kitchen, avoiding the disorder of the kitchen space, the heating pipe 19 of the heat preservation area is matched with the tray 21 and the heat preservation cover 8, and the heat preservation of food is accurately realized, whether it is hot porridge or bread for breakfast or hot dishes for dinner, the food can be kept at an appropriate temperature at any time, and the user can enjoy the food at any time, the design of the water faucet 7 and the cutting board 6 in the cutting and preparation area enables the cleaning and cutting of food materials to be completed in one go, which is smooth and efficient, and greatly improves the cooking efficiency.

[0031] Specifically, the lower surface of the cutting board 6 is fixedly connected with a stop block 18, the edge of the stop block 18 is rounded, and the stop block 18 effectively prevents the cutting board 6 from being pushed too far.

[0032] Working principle: first, the first cabinet 1 and the second cabinet 2 are combined and installed through the clamping plate 23 and the fastening bolt 24. After the clamping plate 23 is inserted into the corresponding groove 22 at the back of the two cabinets, the fastening bolt 24 is tightened, and is respectively threadedly inserted into the first cabinet 1 and the second cabinet 2, so as to ensure that the two cabinets are tightly connected to form a stable overall kitchen equipment framework, which is convenient to place and use in the kitchen. The first cabinet 1 serves as a heat preservation function area, and is internally provided with a heat preservation groove 12. The heating pipe 19 on the inner bottom wall of the heat preservation groove 12 is a key component for realizing the heat preservation function, and can be connected to a power source to heat and preserve the items placed in the heat preservation groove 12. The tray 21 is used to carry food that needs to be preserved, and multiple trays 21 are placed at equal intervals to fully utilize the space and improve the heat preservation efficiency. The heat preservation cover 8 can reduce heat loss and maintain the temperature of the food. The handle 9 is convenient for the user to take the heat preservation cover 8. The second cabinet 2 mainly undertakes the functions of water supply and cutting and preparation. The water faucet 7 is communicated with the water inlet pipe 10 at the back, and can be connected to a water source to provide convenience for kitchen water use. The waste water generated after use is discharged through the drain pipe 11. The cutting board 6 is installed in the second cabinet 2 by sliding connection with the inner wall. The tension strip 13 facilitates the user to pull out or push in the cutting board 6. The guard plate 17 can prevent food materials from falling during cutting. The stop block 18 prevents the cutting board 6 from being pushed too far. When the tray 21 is taken out, the gas cylinder 15 in the sheath 16 at the back of the first cabinet 1 can be started. The piston rod of the gas cylinder 15 pushes the control frame 14 to move in the placing groove 25. The lifting rod 20 at the front end of the control frame 14 rises, and the tray 21 is lifted to a certain height from the heat preservation groove 12, which is convenient for the user to take, saves manpower, and improves the convenience of operation.

[0033] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only preferred examples of the present application and are not intended to limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A modular kitchen appliance, characterized in that: The system includes a first cabinet (1) and a second cabinet (2). The first cabinet (1) is located on one side of the second cabinet (2). A heat-insulating groove (12) is formed on the surface of the first cabinet (1). A heating pipe (19) is fixedly connected to the inner bottom wall of the heat-insulating groove (12). A tray (21) is placed in the heat-insulating groove (12), and a heat-insulating cover (8) is placed on the tray (21). A handle (9) is fixedly connected to the upper surface of the heat-insulating cover (8). A faucet (7) is fixedly connected to the surface of the second cabinet (2). A drain pipe (11) is fixedly connected to the rear of the second cabinet (2). A water inlet pipe (10) is fixedly connected to the rear of the cabinet (2), and the water inlet pipe (10) is connected to the faucet (7). A cutting board (6) is slidably connected to the inner wall of the second cabinet (2), and a pull strip (13) is fixedly connected to the upper surface of the cutting board (6). A groove (22) is provided at the rear of both the first cabinet (1) and the second cabinet (2), and a card plate (23) is inserted in the groove (22). Two symmetrically arranged fastening bolts (24) are threadedly connected to the inner wall of the card plate (23), and the two fastening bolts (24) are threadedly inserted into the first cabinet (1) and the second cabinet (2) respectively.

2. The modular kitchen equipment according to claim 1, characterized in that: A protective sleeve (16) is fixedly connected to the rear of the first cabinet (1). A cylinder (15) is fixedly connected inside the protective sleeve (16). A control frame (14) is fixedly connected to the output end of the cylinder (15). A placement slot (25) is opened on the inner wall of the first cabinet (1). The control frame (14) is inserted into the placement slot (25). A lifting rod (20) is fixedly connected to one end of the control frame (14) located in the heat preservation groove (12).

3. The modular kitchen equipment according to claim 1, characterized in that: The inner wall of the first cabinet (1) is slidably connected to a partition door (3), the inner wall of the first cabinet (1) is rotatably connected to a cabinet door (4), and the inner wall of the first cabinet (1) is slidably connected to a drawer (5).

4. A modular kitchen appliance according to claim 1, characterized in that: The upper surface of the cutting board (6) is fixedly connected to two symmetrically arranged guard plates (17), the upper end of the guard plates (17) being flush with the second cabinet (2).

5. A modular kitchen appliance according to claim 1, characterized in that: The number of the tray (21), the heat preservation cover (8) and the handle (9) are all three, and the three trays (21), the heat preservation cover (8) and the handle (9) are placed at equal intervals.

6. A modular kitchen appliance according to claim 1, characterized in that: A stop block (18) is fixedly connected to the lower surface of the cutting board (6), and the edge of the stop block (18) is rounded.

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