Novel dinner plate
By installing a pouring section on the side of the dish, the problem of soup flowing to the outside of the dish wall when pouring is solved, ensuring smooth pouring of soup and cleanliness of the dish wall.
Patent Information
- Application Number
- CN202520200827.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-10
- Publication Date
- 2025-12-23
- Estimated Expiration
- 2035-02-10
AI Technical Summary
When a dish containing soup is poured out, the soup tends to spill onto the outside of the dish, affecting its usability.
A pouring section is provided on the wall of the dish, which includes an arc-shaped notch, a bottom edge, a side edge, and a protruding top edge. The design allows the soup to flow out smoothly and prevents it from flowing to the outside of the dish.
This ensures the smooth pouring of the soup, preventing contamination of the outside of the plate and maintaining cleanliness.
Smart Images
Figure CN223695488U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of dish, concretely to a novel dish. BACKGROUND
[0002] The dish is a utensil for containing dishes during meals, which generally comprises a circular bottom and a wall arranged on the outer side of the bottom, and dishes can be contained in the cavity formed by the bottom and the wall. However, the current dish is limited by its structure design, and still has some limitations in use. For example, when containing dishes with soup, the soup needs to be poured for distribution or consumption, or the soup needs to be poured out. However, when pouring the soup or after pouring the soup, the soup is easy to flow to the outside of the wall, affecting the continuous use of the dish. SUMMARY
[0003] To solve the technical problems in the background, the utility model provides a novel dish.
[0004] The utility model discloses the following technical scheme:
[0005] A novel dish comprises a bowl-shaped main body, the main body comprises a circular bottom and a wall arranged on the outer side of the bottom, and dishes can be contained in the cavity formed by the bottom and the wall.
[0006] As the core technical concept of the utility model, the wall is further provided with a pouring part. Specifically, the upper edge of the wall is circumferentially arranged with a plurality of arc-shaped notches, and the pouring part is provided with a plurality of notches. As for the structure of the pouring part, it comprises an arc-shaped bottom edge matched with the shape of the notch, and the bottom edge is connected with the notch. The pouring part further comprises two oppositely arranged side edges, and the side edges of adjacent pouring parts are connected. The pouring part further comprises a top edge, which protrudes outwardly towards the wall. Based on the above structure, when pouring the soup, the soup can flow out along the top edge of the pouring part, and the design of the outwardly protruding top edge can effectively prevent the soup from flowing to the outside of the wall, so that the pouring work of the soup can be completed more smoothly.
[0007] As a preferred embodiment, the middle part of the top edge is bent downwardly after protruding outwardly towards the outer side of the main body, further preventing the flow of the soup to the outside of the wall and ensuring that the outside of the wall remains clean when pouring the soup or after pouring the soup.
[0008] As a further preferred embodiment, to further prevent the flow of the soup from the top edge to the outside of the wall, the lower side of the outwardly bent part of the top edge is in an upwardly concave arc structure.
[0009] More preferably, to make the soup pour out better along the middle of the top edge, that is, the soup flows through the top edge, the top edge provides a concentration effect for the soup, the middle of the top edge is bent downward by a distance greater than the distance of the two end positions of the top edge.
[0010] As described above, a new type of dish, to make the soup pour out more convenient through the pouring part, the pouring part has four circumferential arrays, specifically, the top edges of the four pouring parts are coplanar and form a square structure with rounded corners, and the four pouring parts are located at the four corner positions of the square structure.
[0011] To prevent the soup from splashing when flowing from the main body to the pouring part, and to ensure that the soup can flow smoothly from the pouring part, the inner side of the bottom edge connected to the notch is smoothly connected to the inner side of the wall.
[0012] To prevent the soup from splashing when flowing through the pouring part due to excessive flow rate, and to provide a better drainage effect for the soup through the pouring part, the middle of the pouring part is in an arc structure with an opening facing downward outside the main body.
[0013] As described above, a new type of dish, to ensure the overall structural strength, the bottom of the dish, the wall and the pouring part are integrally formed.
[0014] The beneficial effects of the present application are as follows: the present application is a new type of dish, when pouring soup, the soup can flow out along the top edge of the pouring part, combined with the design of the top edge protruding outward, which can effectively prevent the soup from flowing to the outside of the wall, and ultimately make the pouring work of the soup more smoothly. BRIEF DESCRIPTION OF DRAWINGS
[0015] The scheme and advantages of the present application will become clear to those skilled in the art by reading the detailed description of the preferred embodiments below. The drawings are only for the purpose of illustrating the preferred embodiments and are not considered as limiting the present application.
[0016] In the drawings:
[0017] Figure 1 The structure of the dish in the embodiment is shown in the figure;
[0018] Figure 2 The top view of the dish in the embodiment is shown in the figure;
[0019] Figure 3 The Figure 2 The cross-sectional structure of A-A in the figure is shown in the figure;
[0020] Figure 4 The Figure 2 The cross-sectional structure of B-B in the figure is shown in the figure;
[0021] Figure 5 For Figure 4 a local enlarged structure diagram at C in the middle;
[0022] The components represented by the reference numerals in the drawings are:
[0023] 1, the bottom of the disc; 2, the disc wall; 3, the pouring part; 31, the bottom edge; 32, the side edge; 33, the top edge; 34, the transition section; 35, the pouring section; 36, the flow guide section. DETAILED DESCRIPTION
[0024] The exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings.
[0025] Embodiments
[0026] The present embodiment provides a new type of dish, see Figure 1 and Figure 2 , including an open upward bowl-shaped main body, the main body includes a circular disc bottom 1 and its outer ring upper disc wall 2, combined Figure 3 , the disc bottom 1 is a horizontally arranged circular plate structure, the disc wall 2 is an arc structure with an opening facing the upper inside of the main body, and dishes can be contained in the cavity surrounded by the disc bottom 1 and the disc wall 2.
[0027] In this embodiment, combined Figure 4 and Figure 5 , as the core technical concept of the present application, the disc wall 2 is further provided with a pouring part 3, and the pouring work of the soup can be completed through the pouring part 3.
[0028] Specifically, the disc wall 2 has a plurality of arc-shaped notches arranged circumferentially on the upper edge, and the pouring part 3 is provided with a plurality of notches corresponding to the notches, and in order to ensure the structural strength of the dish as a whole, the disc bottom 1, the disc wall 2 and the pouring part 3 are integrally machined and formed.
[0029] Specifically, the pouring part 3 includes an arc-shaped bottom edge 31 matched with the shape of the notch, and is connected with the notch through the bottom edge 31, the pouring part 3 further includes two oppositely arranged side edges 32, and the side edges 32 of adjacent two pouring parts 3 are connected, the pouring part 3 further includes a top edge 33, and the top edge 33 protrudes towards the outside of the disc wall 2, on the basis of the above structure, when the pouring work of the soup is carried out, the soup can flow out along the top edge 33 of the pouring part 3, and the design of the outward protruding top edge 33 can effectively prevent the soup from flowing to the outside of the disc wall 2, so that the pouring work of the soup can be more smoothly completed.
[0030] As a preferred embodiment, combined Figure 4, the middle part of the top edge 33 protrudes towards the outside of the main body, and then is bent downward in an arc shape, further preventing the soup from flowing to the outside of the wall 2, and ensuring that the outside of the wall 2 remains clean when the soup is poured or after the pouring is completed.
[0031] As a further preferred, to further prevent the soup from flowing to the outside of the wall 2 from the top edge 33, the lower side of the outwardly bent part of the top edge 33 is in an upwardly concave arc shape.
[0032] As a further preferred, to make the soup flow better along the middle part of the top edge 33 when pouring, i.e. the top edge 33 provides a concentration effect for the soup when flowing through the top edge 33, the distance of the downward bend of the middle position of the top edge 33 is greater than the distance of the downward bend of the positions close to the two ends.
[0033] In this embodiment, to make the pouring work of the soup more convenient through the pouring part 3, the pouring part 3 is arranged in a circular array of four, specifically, the top edges 33 of the four pouring parts 3 are coplanar and form a square structure with rounded corners, and the four pouring parts 3 are located at the four corners of the square structure.
[0034] To prevent the soup from splashing when flowing from the inside of the main body to the pouring part 3, and to ensure that the soup flows smoothly out of the pouring part 3, the inner side of the connection position between the bottom edge 31 and the notch is smoothly connected to the inner side of the wall 2.
[0035] To prevent the soup from spilling when flowing through the pouring part 3 due to too high flow rate, and to provide a good drainage effect for the soup through the pouring part 3, the middle part of the pouring part 3 is in an arc shape with an opening facing downward outside the main body.
[0036] Specifically, in combination with Figure 5 , the pouring part 3 has a middle cross section, the plane of the middle cross section is vertical and passes through the centers of two oppositely arranged pouring parts 3, the pouring part 3 is mirror-symmetric about the middle cross section, the middle cross section includes a transition section 34, a pouring section 35 and a flow guide section 36 arranged in sequence from bottom to top, wherein the notches of the transition section 34 are coincident and the inner side is smoothly connected to the inner side of the wall 2, the pouring section 35 is an arc structure with an opening facing downward outside the main body, and the flow guide section 36 is an arc structure with an opening facing downward outside the pouring section 35.
Claims
1. A novel serving dish, comprising a bowl-shaped body, said body including a circular base (1) and an upper outer wall (2), characterized in that, The disc wall (2) is also provided with a tilting part (3); The upper edge of the disk wall (2) has a number of arc-shaped notches arranged in a circular array, and the tilting part (3) has a number of notches corresponding to the notches; The tilting part (3) includes an arc-shaped bottom edge (31) that matches the shape of the notch, and is connected to the notch through the bottom edge (31); The tilting part (3) also includes two oppositely arranged side edges (32), and the side edges (32) of two adjacent tilting parts (3) are connected; The tilting part (3) also includes a top edge (33) that protrudes outward toward the outside of the plate wall (2).
2. The novel serving dish according to claim 1, characterized in that, The middle part of the top edge (33) protrudes outward toward the outside of the main body and then bends downward in an arc shape.
3. A novel serving dish according to claim 2, characterized in that, The lower side of the outwardly bent portion of the top edge (33) has an upwardly concave arc-shaped structure.
4. A novel serving dish according to claim 2, characterized in that, The distance by which the top edge (33) bends downward at the middle position is greater than the distance by which it bends downward near both ends.
5. A novel serving dish according to claim 1, characterized in that, The tilting part (3) has four circumferential arrays; The top edges (33) of the four tilting parts (3) are coplanar and form a square structure with rounded corners. The four tilting parts (3) are located at the four corners of the square structure.
6. A novel serving dish according to claim 1, characterized in that, The inner side of the bottom edge (31) where it connects to the notch is smoothly transitioned to the inner side of the disk wall (2).
7. A novel serving dish according to claim 1, characterized in that, The tilting part (3) has an arc-shaped structure with an opening facing the lower outer side of the main body.
8. A novel serving dish according to any one of claims 1-7, characterized in that, The bottom (1), the wall (2), and the tilting part (3) of the pan are integrally formed.