Controllable saucepan

By installing a driver and stirring element at the top of the pot and combining them with a temperature control channel design, the problem of existing equipment being unable to efficiently stir and cook food while maintaining temperature control has been solved, resulting in a more efficient cooking effect.

CN223695547UActive Publication Date: 2025-12-23DONGGUAN HORIN MECHANICAL EQUIP MFGCO
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Patent Information

Application Number
CN202422847282.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-21
Publication Date
2025-12-23
Estimated Expiration
2034-11-21

AI Technical Summary

Technical Problem

Existing cooking equipment struggles to achieve efficient stirring and cooking of ingredients while maintaining temperature control.

Method used

The pot body employs a first and second driver spaced apart on the top, with the output ends of the drivers respectively equipped with first and second stirring elements. The outer side of the pot body has a temperature control channel. The first and second stirring elements stir and cook the ingredients in the pot body, and the temperature control channel transfers heat to achieve efficient stirring and cooking of the ingredients.

Benefits of technology

It achieves efficient stirring and cooking of ingredients while maintaining temperature control, improving cooking efficiency and ensuring more thorough stirring and cooking.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223695547U_ABST
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Abstract

The utility model belongs to the technical field of cooking equipment, and particularly relates to a controllable saucepan which comprises a saucepan body, a first driver and a second driver are arranged at the top of the saucepan body in a spaced mode, a first stirring piece stretching into the saucepan body is arranged at the output end of the first driver, and a second stirring piece stretching into the saucepan body is arranged at the output end of the second driver. At least part of the second stirring piece is of a U-shaped structure, and the outer side of the pot body is provided with a temperature control flow channel wound around the outer side of the pot body. On the basis of temperature control, efficient stirring and boiling of food materials are achieved, and universality is high.
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Description

TECHNICAL FIELD

[0001] The utility model belongs to the technical field of cooking equipment, and particularly relates to a controllable boiling pot. BACKGROUND

[0002] Cooking refers to a processing process of converting food materials into food through complex and regular means, wherein the existing cooking equipment usually only has simple functions such as heating and heat preservation, and only has high-temperature-resistant performance, and it is difficult to realize efficient stirring and boiling of food materials on the basis of temperature control. Therefore, a novel technical scheme is urgently needed to solve the above problems. UTILITY MODEL CONTENTS

[0003] The utility model discloses to the deficiency of prior art, provide a controllable boiling pot, it can realize efficient stirring and boiling of food materials on the basis of temperature control, effectively improve the efficiency of cooking.

[0004] In order to realize the above-mentioned purpose, the utility model adopts the following technical scheme:

[0005] A controllable boiling pot, including the pot body, the top of the pot body is provided with first driver and second driver at intervals, the output of the first driver is provided with the first stirring piece that extends into the pot body, the output of the second driver is provided with the second stirring piece that extends into the pot body, at least part of the second stirring piece is U-shaped structure, the outside of the pot body has the temperature control flow channel that is coiled on the outside of the pot body.

[0006] Further, the temperature control flow channel includes first flow channel and second flow channel arranged side by side, the starting position of the first flow channel has first pipe and second pipe respectively, the starting position of the second flow channel has third pipe and fourth pipe respectively.

[0007] Further, the first stirring piece includes a plurality of double-blade stirring paddles spaced around the shaft and a shaft, the free end of the shaft is located between the center of the pot body and the bottom of the pot body.

[0008] Further, the second stirring piece includes a guide shaft and a bending arm arranged on opposite sides of the guide shaft, each of the bending arms is provided with a plurality of stirring teeth arranged at intervals on the side facing the inner wall of the pot body.

[0009] Further, each of the stirring teeth abuts against the inner wall of the pot body, so that the material on the inner wall of the pot body can be stirred.

[0010] Further, the top of the pot body is provided with first fixing frame, second fixing frame and feeding opening arranged in sequence at intervals, the first driver is installed on the first fixing frame, and the second driver is installed on the second fixing frame.

[0011] Further, the first fixed frame is provided with a first damping member sleeved on the first stirring member, and the second fixed frame is provided with a second damping member sleeved on the second stirring member.

[0012] Further, an outer side portion of the pot body is provided with a control unit, the first driver and the second driver are electrically connected to the control unit respectively, and the control unit can control operation of the first driver and the second driver respectively through a first control chip and a second control chip.

[0013] Further, an outer side portion of the pot body is provided with a control unit, the first driver and the second driver are electrically connected to the control unit respectively, and the control unit can control operation of the first driver and the second driver respectively through a first control chip and a second control chip.

[0014] Further, the Brinell hardness of the pot body is at least 75 HB, and the material of the pot body can be steel.

[0015] The pot body is provided with the first driver and the second driver at intervals at the top, the output end of the first driver is provided with the first stirring member extending into the pot body, the output end of the second driver is provided with the second stirring member extending into the pot body, at least part of the second stirring member is in a U-shaped structure, the outer side portion of the pot body is provided with the temperature control flow channel coiled on the outer side portion of the pot body, the material can be stirred completely and thoroughly in the pot body through the first stirring member and the second stirring member, the U-shaped structure in the second stirring member can avoid the first stirring member, so that the two stirring members do not touch each other, and the temperature control flow channel can fully and sufficiently transmit heat to the pot body, so that the cooking efficiency of the pot is effectively improved. BRIEF DESCRIPTION OF DRAWINGS

[0016] Fig. 1 It is a structural schematic view of the utility model.

[0017] Fig. 2 It is a temperature control schematic view of the temperature control flow channel of the utility model.

[0018] 1, pot body; 2, first driver; 2a, first stirring member; 21, rotating shaft; 22, double-bladed stirring paddle; 3, second driver; 3a, second stirring member; 31, guide shaft; 32, bent arm; 33, stirring tooth; 4, temperature control flow channel; 4a, first flow channel; 4b, second flow channel; 41, first pipe opening; 42, second pipe opening; 43, third pipe opening; 44, fourth pipe opening; 51, first fixed frame; 52, second fixed frame; 53, feeding port; 61, first damping member; 62, second damping member; 7, control unit; 8, heat preservation layer. DETAILED DESCRIPTION

[0019] As used in the specification and claims, certain terminology is used to describe certain features. Those of ordinary skill in the art will recognize that alternative terminology can be used to describe the same features. The specification and claims are not limited to the terminology used in the specification and claims. As used in the specification and claims, the term "comprising" is used in the positive sense of "including", that is to say, meaning "including but not limited to". As used in the specification and claims, the term "consisting essentially of" means including an ingredient plus ingredients that do not materially affect the basic and novel characteristics of the composition and method. As used in the specification and claims, the term "substantially" means that the recited characteristic, parameter, or value need not be achieved exactly, but that deviations, within acceptable tolerances, are acceptable, as would be understood by those of ordinary skill in the art. The term "first", "second", and the like, as used in the specification and claims, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another.

[0020] In the description of the utility model, it is understood that the terms "upper", "lower", "top", "side", "front", "back", "left", "right", "horizontal" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model.

[0021] In the utility model, unless otherwise expressly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood in a broad sense, for example, can be fixedly connected, can be detachably connected, or integrally connected, can be mechanically connected, or electrically connected, can be directly connected, or indirectly connected through an intermediate medium, and can be the communication between two elements. For those of ordinary skill in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0022] The utility model will be further described in detail below in combination with the drawings Figs. 1-2 And specific embodiments, but not as a limitation of the utility model.

[0023] A controllable cooking pot, see Figs. 1-2 , including the pot body 1, the top of the pot body 1 is provided with first driver 2 and second driver 3, the output end of first driver 2 is provided with first stirring piece 2a that extends into the pot body 1, the output end of second driver 3 is provided with second stirring piece 3a that extends into the pot body 1, at least part of second stirring piece 3a is U-shaped structure, the outside of the pot body 1 has temperature control flow channel 4 that is coiled on the outside of the pot body 1.

[0024] Preferably, the temperature control flow channel 4 comprises a first flow channel 4a and a second flow channel 4b arranged in parallel, the first flow channel 4a has a first pipe 41 and a second pipe 42 at the starting position respectively, and the second flow channel 4b has a third pipe 43 and a fourth pipe 44 at the starting position respectively. The first pipe 41 can be used for steam in and cooling water out of the first flow channel 4a, the second pipe 42 can be used for cooling water in and condensed water out of the first flow channel 4a, the third pipe 43 can be used for steam in and cooling water out of the second flow channel 4b, and the fourth pipe 44 can be used for cooling water in and condensed water out of the second flow channel 4b.

[0025] Preferably, the first stirring part 2a comprises a rotating shaft 21 and a plurality of double-blade stirring paddles 22 arranged in intervals on the rotating shaft 21, and the free end of the rotating shaft 21 is located between the center of the pot body 1 and the bottom of the pot body 1, so as to improve the stirring efficiency.

[0026] Preferably, the second stirring part 3a comprises a guide shaft 31 and a bent arm 32 arranged on opposite sides of the guide shaft 31, and each bent arm 32 is provided with a plurality of stirring teeth 33 arranged in intervals and facing one side of the inner wall of the pot body 1, so as to improve the stirring efficiency.

[0027] Preferably, each stirring tooth 33 abuts against the inner wall of the pot body 1, so as to sufficiently stir the material on the inner wall of the pot body 1.

[0028] Preferably, the top of the pot body 1 is provided with a first fixing frame 51, a second fixing frame 52 and a feeding port 53 arranged in sequence in intervals, the first driver 2 is installed on the first fixing frame 51, the second driver 3 is installed on the second fixing frame 52, and the first fixing frame 51 and the second fixing frame 52 can improve the stability of the driving stirring process.

[0029] Preferably, the first fixing frame 51 is provided with a first damping part 61 sleeved on the first stirring part 2a, the second fixing frame 52 is provided with a second damping part 62 sleeved on the second stirring part 3a, and the first damping part 61 and the second damping part 62 can improve the stability of the driving stirring process.

[0030] Preferably, the outer side of the pot body 1 is provided with a control unit 7, the first driver 2 and the second driver 3 are electrically connected to the control unit 7, and the control unit 7 can be an MCU controller, which can efficiently realize the driving operation of the driver by electrically controlling the first driver 2 and the second driver 3.

[0031] Preferably, the outer side of the pot body 1 is provided with a heat preservation layer 8 covering the temperature control flow channel 4, and the heat preservation layer 8 can be a sponge or other high polymer material with good heat preservation effect.

[0032] Preferably, the Brinell hardness of the pot body 1 is at least 75 HB, wherein the material of the pot body 1 can be steel.

[0033] Obviously, the present application can make the material be thoroughly and sufficiently stirred by the first stirring part 2a and the second stirring part 3a in the pot body 1, the U-shaped structure in the second stirring part 3a can avoid the first stirring part 2a, so that the two stirring parts will not touch each other, and the temperature control flow channel 4 can fully and sufficiently transmit heat to the pot body 1, so that the cooking efficiency of the cooking pot is effectively improved, therefore, the present application can realize efficient stirring of food or sauce on the basis of temperature control, and has strong versatility.

[0034] According to the disclosure and teaching of the above description, the person skilled in the art of the present application can also change and modify the above embodiments. Therefore, the present application is not limited to the above specific embodiments, and any obvious improvement, replacement or modification made by the person skilled in the art on the basis of the present application belongs to the protection scope of the present application. In addition, although some specific terms are used in the present application, these terms are only for convenience of description and do not constitute any limitation on the present application.

Claims

1. A controllable boiler, characterized by: The application relates to a cooking pot, which comprises a pot body (1), a first driver (2) and a second driver (3) arranged at the top of the pot body (1) in a spaced manner, the output end of the first driver (2) is provided with a first stirring piece (2a) extending into the pot body (1), the output end of the second driver (3) is provided with a second stirring piece (3a) extending into the pot body (1), at least part of the second stirring piece (3a) is in a U-shaped structure, and the outer side of the pot body (1) is provided with a temperature control flow channel (4) coiled on the outer side of the pot body (1).

2. The controllable boiler as claimed in claim 1, characterized in that: The temperature control flow channel (4) comprises a first flow channel (4a) and a second flow channel (4b) arranged in parallel, the starting position of the first flow channel (4a) is provided with a first pipe opening (41) and a second pipe opening (42) respectively, and the starting position of the second flow channel (4b) is provided with a third pipe opening (43) and a fourth pipe opening (44) respectively.

3. The controllable boiler as claimed in claim 1, wherein: The first stirring piece (2a) comprises a rotating shaft (21) and a plurality of double-blade stirring paddles (22) arranged in a sleeved manner on the rotating shaft (21), and the free end of the rotating shaft (21) is located between the center of the pot body (1) and the bottom of the pot body (1).

4. The controllable boiler as claimed in claim 1, wherein: The second stirring piece (3a) comprises a guide shaft (31) and a bent arm (32) arranged on the opposite sides of the guide shaft (31), and each bent arm (32) is provided with a plurality of stirring teeth (33) arranged in a spaced manner on the side facing the inner wall of the pot body (1).

5. The controllable boiler as claimed in claim 4, characterized in that: Each stirring tooth (33) abuts against the inner wall of the pot body (1).

6. The controllable boiler of claim 1, wherein: The top of the pot body (1) is provided with a first fixing frame (51), a second fixing frame (52) and a feeding opening (53) arranged in sequence in a spaced manner, the first driver (2) is mounted on the first fixing frame (51), and the second driver (3) is mounted on the second fixing frame (52).

7. A controllable boiler as claimed in claim 6, characterized in that: The first fixing frame (51) is provided with a first damping piece (61) sleeved on the first stirring piece (2a), and the second fixing frame (52) is provided with a second damping piece (62) sleeved on the second stirring piece (3a).

8. A controllable boiler as claimed in any one of claims 1 to 7, characterized in that: The outer side of the pot body (1) is provided with a control unit (7), and the first driver (2) and the second driver (3) are electrically connected to the control unit (7) respectively.

9. A controllable boiler as claimed in any one of claims 1 to 7, characterized in that: The outer side of the pot body (1) is provided with a heat preservation layer (8) covering the temperature control flow channel (4).

10. A controllable boiler as claimed in any one of claims 1 to 7, characterized in that: The Brinell hardness of the pot body (1) is at least 75 HB.