Kitchen appliance

Abstract

The utility model provides kitchen electric equipment, and belongs to the technical field of household appliances. Comprising a shell, a connecting piece and a baffle. The shell is provided with a forward smoke suction opening, and the smoke suction opening extends in the first direction. The first end of the connecting piece is located above the smoke suction opening and can be rotationally arranged on the shell, and the rotating axis of the first end of the connecting piece is parallel to the first direction; the baffle is arranged at the second end of the connecting piece and closes or opens the smoke suction port; when the baffle rotates around the rotating axis relative to the shell through the connecting piece, the baffle does not make contact with the shell. According to the kitchen electric equipment provided by the embodiment of the invention, by optimizing the rotation range and position of the baffle, the smoke suction area towards which the smoke suction opening faces is enlarged, and the equipment can more effectively capture and remove oil smoke generated in the cooking process.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of household appliances, in particular to kitchen electrical equipment. BACKGROUND

[0002] Kitchen electrical equipment such as kitchen air conditioners and range hoods includes a housing, which can be provided with a smoke suction port to absorb oil fume generated during cooking through the smoke suction port.

[0003] The housing is further provided with a rotatable baffle to close or open the smoke suction port through the baffle. However, the opening range of the baffle is small, so that the smoke suction area towards the smoke suction port is small. CONTENT OF THE UTILITY MODEL

[0004] Embodiments of the present application provide kitchen electrical equipment to solve the problem that the opening range of the baffle is small, so that the smoke suction area towards the smoke suction port is small.

[0005] Embodiments of the present application provide kitchen electrical equipment, which includes a housing, a connecting piece and a baffle.

[0006] The housing is provided with a forward smoke suction port, and the smoke suction port extends along a first direction.

[0007] The first end of the connecting piece is located above the smoke suction port, and the first end of the connecting piece is rotatably arranged on the housing, and the rotation axis of the first end of the connecting piece is parallel to the first direction.

[0008] The baffle is arranged on the second end of the connecting piece, and the baffle closes or opens the smoke suction port; when the baffle rotates relative to the housing around the rotation axis through the connecting piece, the baffle does not contact the housing.

[0009] In some embodiments of the present application, when the baffle is in a closed state, the top end of the baffle is attached to the inner wall of the smoke suction port.

[0010] When the baffle is in an open state, the top end of the baffle is spaced apart from the inner wall of the smoke suction port.

[0011] In some embodiments of the present application, the rotation axis of the first end of the connecting piece is located on the front side of the smoke suction port.

[0012] In the height direction of the housing, the height of the top end of the baffle when the baffle is in an open state is less than the height of the top end of the baffle when the baffle is in a closed state.

[0013] In some embodiments of the present application, the housing includes a smoke suction panel and a partition plate, and the smoke suction panel is provided with the smoke suction port.

[0014] The baffle is located above the smoking port, a first end of the baffle is connected with the smoking panel, and a second end of the baffle extends towards the front side of the shell.

[0015] In some embodiments of the present application, the baffle is provided with a wind deflector, the wind deflector is located above the baffle, and the wind deflector is rotationally connected with the first end of the connecting piece.

[0016] In some embodiments of the present application, the connecting piece is provided with a relief area.

[0017] When the baffle rotates relative to the shell about the rotation axis through the connecting piece, the smoking panel and the baffle are located in the relief area.

[0018] In some embodiments of the present application, the connecting piece comprises an arc-shaped portion, the arc-shaped portion is convexly arranged towards the rear side of the shell, and a surface of the arc-shaped portion towards the front side of the shell encloses the relief area.

[0019] Alternatively, the connecting piece is arranged as an arc-shaped connecting piece.

[0020] The arc-shaped connecting piece is convexly arranged towards the rear side of the shell, and a surface of the arc-shaped connecting piece towards the front side of the shell encloses the relief area.

[0021] In some embodiments of the present application, the kitchen electrical appliance is arranged as a kitchen air conditioner.

[0022] The wind deflector is arranged as a wind deflector, and the wind deflector is arranged obliquely.

[0023] The shell is provided with a communicable air conditioner heat cavity and a smoking cavity, and the wind deflector is used at least for guiding airflow of the air conditioner heat cavity into the smoking cavity.

[0024] In some embodiments of the present application, the wind deflector and the baffle enclose a mounting space.

[0025] The kitchen air conditioner is provided with a fresh air module, and at least part of the fresh air module is located in the mounting space.

[0026] In some embodiments of the present application, the baffle is provided with an air outlet, and the fresh air module at least discharges air through the air outlet.

[0027] The air outlet is located on the front side of the smoking port, and when the baffle is in the open state, the baffle is located between the air outlet and the smoking port.

[0028] The distance between the top end of the baffle and the air outlet when the baffle is in the closed state is greater than the distance between the top end of the baffle and the air outlet when the baffle is in the open state.

[0029] The kitchen electrical equipment provided by the embodiments of the present application can expand the smoke suction area towards the smoke suction port by optimizing the rotation range and position of the baffle, so that the equipment can more effectively capture and remove the oil fume generated during cooking; since the movement of the baffle is not limited by the shell, the user can more flexibly adjust the position of the baffle to adapt to different cooking needs, thereby improving the use efficiency of the equipment; the non-contact design reduces the friction between the baffle and the shell, reduces the risk of mechanical wear and tear, and prolongs the service life of the equipment. BRIEF DESCRIPTION OF DRAWINGS

[0030] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and serve to explain the principles of the present application together with the specification.

[0031] Fig. 1 A schematic view of the baffle in an open state in a kitchen electrical equipment provided by the embodiments of the present application;

[0032] Fig. 2 A schematic view of the baffle in a closed state in a kitchen electrical equipment provided by the embodiments of the present application.

[0033] BRIEF DESCRIPTION OF DRAWINGS

[0034] 100, shell;

[0035] 110, smoke suction port;

[0036] 120, smoke suction panel;

[0037] 130, partition;

[0038] 131, air deflector;

[0039] 132, air outlet;

[0040] 140, mounting space;

[0041] 150, air conditioning cavity;

[0042] 160, smoke suction cavity;

[0043] 200, connecting piece;

[0044] 210, accommodation area;

[0045] 220, arc-shaped connecting piece;

[0046] 300, baffle;

[0047] 400, fresh air module.

[0048] The specific embodiments of the application have been shown and described in the above description, and will be more fully understood from the following detailed description taken in conjunction with the accompanying drawings. The drawings and description are not intended to constrain the scope of the concept of the application in any way, but to illustrate the concept of the application to those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0049] As mentioned in the background, the shell is usually provided with a rotatable baffle to close or open the smoking port through the baffle. The rotation axis of the baffle in the prior art is often parallel to the top end of the baffle and a certain fixed direction of the device. This design may limit the rotation angle of the baffle, thereby limiting the opening degree of the smoking port.

[0050] Therefore, the embodiments of the present application provide a touch device by optimizing the rotation range and position of the baffle, so that the smoking area facing the smoking port is expanded, and the device can more effectively capture and remove the oil fume generated during cooking. Since the movement of the baffle is not limited by the shell, the user can more flexibly adjust the position of the baffle to adapt to different cooking needs, thereby improving the use efficiency of the device. The non-contact design reduces the friction between the baffle and the shell, reduces the risk of mechanical wear and tear, and prolongs the service life of the device.

[0051] The exemplary embodiments will be described in detail hereinbelow with reference to the drawings. The following description refers to the accompanying drawings which show by way of example the exemplary embodiments of the present application. In the following description, same numbers in different drawings refer to same or similar elements unless otherwise stated. The embodiments described in the following exemplary embodiments are not meant to represent all embodiments consistent with the present application. Rather, they are merely examples of apparatuses and methods consistent with some aspects of the present application as detailed in the appended claims.

[0052] The technical solutions of the present application and how the technical solutions of the present application solve the above technical problems will be described in detail below with specific embodiments. The following specific embodiments can be combined with each other, and the same or similar concepts or processes may not be described again in some embodiments. The embodiments of the present application will be described below with reference to the drawings.

[0053] Reference Figs. 1-2 The embodiments of the present application provide a kitchen electrical device, which comprises a shell 100, a connecting piece 200 and a baffle 300.

[0054] The shell 100 is provided with a forward smoking port 110, and the smoking port 110 extends along a first direction.

[0055] The first end of the connecting piece 200 is located above the smoking port 110, and the first end of the connecting piece 200 is rotatably arranged on the shell 100, and the rotation axis of the first end of the connecting piece 200 is parallel to the first direction.

[0056] The baffle 300 is arranged at the second end of the connecting piece 200, and the baffle 300 closes or opens the smoke suction port 110; when the baffle 300 rotates relative to the shell 100 about the rotation axis through the connecting piece 200, the baffle 300 does not contact the shell 100.

[0057] It can be understood that the smoke suction port 110 is arranged forwardly and extends in the first direction, and is used to absorb the oil fume generated in the cooking process; the design of the connecting piece 200 allows it to rotate without being limited by the shell 100, thereby providing greater flexibility and a wider range of motion; through the rotation of the connecting piece 200, the baffle 300 can rotate about the rotation axis, and the top end of the baffle 300 does not contact the shell 100, compared with rotating about the top end of the baffle 300, the top end of the baffle 300 is naturally away from the shell 100 when the baffle 300 rotates relative to the shell 100 about the rotation axis through the connecting piece 200, and the opening and closing angle of the baffle 300 relative to the smoke suction port 110 is larger at this time.

[0058] It should be noted that the first direction refers to the width direction of the shell 100, that is, the left-right direction parallel to the wall when the device is installed on the wall.

[0059] By optimizing the rotation range and position of the baffle 300, the smoke suction area towards which the smoke suction port 110 is expanded, and the device can more effectively capture and remove the oil fume generated in the cooking process; since the movement of the baffle 300 is not limited by the shell 100, the user can more flexibly adjust the position of the baffle 300 to adapt to different cooking needs, thereby improving the use efficiency of the device; the non-contact design reduces the friction between the baffle 300 and the shell 100, reduces the risk of mechanical wear and tear, and prolongs the service life of the device.

[0060] In some possible implementations, in the height direction of the shell 100, the shell 100 can include a first shell part and a second shell part arranged in a top-down manner.

[0061] Among them, the air conditioner heat cavity 150 is located in the first shell part, and the smoke collecting cavity 160 is located in the second shell part, so that the air conditioner heat cavity 150 can be formed through the first shell part, and the heat dissipation fan can be accommodated through the first shell part, the smoke collecting cavity 160 can be formed through the second shell part, and the smoke suction fan can be accommodated through the second shell part, so that the supporting structure of the kitchen air conditioner can be formed through the matched first shell part and second shell part.

[0062] For example, the thickness of the second shell part can be smaller than the thickness of the first shell part, and the second shell part can be arranged close to the rear side of the first shell part. The front side of the partition plate 120 forms the bottom plate of the first shell part, and the communication port 121 is opened on the front side of the partition plate 120 and corresponds to the front side area of the second shell part.

[0063] The air conditioner heat cavity 150 and the smoke collecting cavity 160 are arranged along the height direction of the shell 100. In the direction of the line connecting the front end of the shell 100 and the rear end of the shell 100, the smoke collecting cavity 160 is close to the rear end of the shell 100, and the thickness of the smoke collecting cavity 160 is less than the thickness of the air conditioner heat cavity 150.

[0064] In some possible embodiments, when the baffle 300 is in the closed state, the top end of the baffle 300 is attached to the inner wall of the smoke inlet 110, and the top end of the baffle 300 is located in the plane of the smoke inlet 110.

[0065] When the baffle 300 is in the open state, the top end of the baffle 300 is spaced apart from the inner wall of the smoke inlet 110, and the top end of the baffle 300 has a spacing from the plane of the smoke inlet 110.

[0066] It can be known that when the baffle 300 is in the closed state, the top end of the baffle 300 is attached to the inner wall of the smoke inlet 110, which ensures that the smoke inlet is completely closed, prevents external air from entering, and reduces the occupied area of the baffle 300; when the baffle 300 is in the open state, the top end of the baffle 300 is spaced apart from the inner wall of the smoke inlet 110, which makes the opening and closing angle between the top end of the baffle 300 and the smoke inlet 110 larger, expands the smoke inlet area, and allows air and oil fume to freely enter the smoke inlet.

[0067] In the closed state, the attachment design of the baffle 300 provides good sealing, prevents unnecessary air flow, improves the energy efficiency and performance of the equipment, and effectively prevents backflow of oil fume and air when not in use; in the closed state and in the open state, the attachment design of the baffle 300 makes the whole equipment more beautiful; in the open state, the spacing design of the baffle 300 and the inner wall of the smoke inlet 110 allows a larger air flow range, thereby expanding the smoke inlet area and improving the efficiency of the equipment in processing oil fume; by optimizing the design of the baffle, energy loss when not in use is reduced, and smoke inlet efficiency is maximized when in use.

[0068] In some possible embodiments, the rotation axis of the first end of the connecting piece 200 is located on the front side of the smoke inlet 110.

[0069] In the height direction of the shell 100, the height of the top end of the baffle 300 in the open state is less than the height of the top end of the baffle 300 in the closed state.

[0070] It can be known that the rotation axis of the first end of the connecting piece 200 is located on the front side of the smoke inlet 110, which means that the baffle 300 can move a larger range on the front side of the smoke inlet through the rotation of the connecting piece 200 without being limited by the rear part of the shell 100, and the baffle 300 can be tilted forward when opened to increase the effective smoking area of the smoke inlet 110; when the baffle 300 is in the open state, the top end height is less than that when the baffle 300 is in the closed state, and this design makes the baffle better avoid the upper space of the smoke inlet 110 when opened, thereby expanding the smoking area.

[0071] It should be noted that the height direction refers to the vertical extension direction of an object from top to bottom. In household appliances, the height direction is usually from the bottom to the top. For the kitchen electrical equipment of the embodiments of the present application, the height direction can refer to the direction in which the equipment extends upward from the ground.

[0072] By optimizing the rotation axis position and height change of the baffle 300, the effective smoking area of the smoke inlet 110 is expanded, so that the device can more effectively capture and remove the oil fume generated during cooking; due to the increased movement range of the baffle 300, the user can more flexibly adjust the position of the baffle to adapt to different cooking needs, thereby improving the use efficiency of the device; when the baffle 300 is opened, the top end height is reduced, which reduces the space occupied by the device during use, making the device more suitable for use in limited kitchen space; by reducing the obstruction of the baffle 300 to the upper space of the smoke inlet 110 when it is in the open state, the airflow path is optimized, improving the smoke absorption efficiency and performance of the device.

[0073] In some possible implementations, the shell 100 includes a smoke absorption panel 120 and a partition plate 130, and the smoke absorption panel 120 is provided with the smoke inlet 110.

[0074] The partition plate 130 is located above the smoke inlet 110, the first end of the partition plate 130 is connected with the smoke absorption panel 120, and the second end of the partition plate 130 extends towards the front side of the shell 100.

[0075] The smoke absorption panel 120 is a part of the shell 100 and is provided with the smoke inlet 110, and the oil fume generated during cooking enters the shell 100 from the smoke inlet 110; the partition plate 130 above the smoke inlet 110, the first end of the partition plate 130 is connected with the smoke absorption panel 120, which ensures the stability of the partition plate 130 in the shell; the second end of the partition plate 130 extends towards the front side of the shell 100, which helps to guide the airflow and may affect the movement range of the baffle 300 and the smoking area.

[0076] The design of the partition plate 130 guides the airflow to enter the smoke inlet 110 more concentratedly, reduces the diffusion of oil fume inside the shell 100, improves the smoking efficiency, and avoids the damage of oil fume to the non-smoking space inside the shell 100; the front side extension design of the partition plate 130 makes the airflow more concentrated and orderly when entering the smoke inlet 110, thereby improving the smoking efficiency; the connection of the partition plate 130 and the smoke panel 120 enhances the structural stability of the shell, ensuring the reliability of the equipment during use; by reducing the turbulence and interference of the airflow, the energy loss of the equipment during smoking is reduced, and the overall energy efficiency is improved.

[0077] In some possible embodiments, the partition plate 130 is provided with a wind deflector 131, the wind deflector 131 is located above the partition plate 130, and the wind deflector 131 is rotationally connected with the first end of the connecting piece 200.

[0078] The design of the wind deflector 131 allows the connecting piece 200 and the baffle 300 to rotate above the partition plate 130, which not only provides structural support but also allows the baffle 300 to move in a larger range; the first end of the connecting piece 200 is rotationally connected with the partition plate 130 through the wind deflector 131, so that the connecting piece 200 can move in the oblique direction of the smoke inlet 110, which provides a larger movement range for the baffle 300.

[0079] By arranging the rotational connection above the partition plate, the movement of the baffle 300 is less limited by the space below the smoke inlet 110, thereby expanding the opening range of the baffle 300, and the user can more flexibly adjust the position of the baffle to adapt to different cooking needs, thereby improving the use efficiency of the equipment; by arranging the wind deflector 131 above the partition plate, the structural design of the equipment is more compact and reasonable, reducing the occupation of space while improving the stability of the equipment; the design of the rotational connection reduces the friction between the baffle 300 and the shell 100, reduces the risk of mechanical wear and tear, and prolongs the service life of the equipment.

[0080] In some possible embodiments, the wind deflector 131 has a wind deflection surface, and the wind deflection surface faces the rear side of the shell 100; in the height direction of the shell 100, the wind deflection surface of the wind deflector 131 is arranged opposite to at least part of the communication port 121.

[0081] The air guide surface is obliquely arranged, and the top end of the air guide surface is close to the lower front side of the first shell part. The bottom end of the air guide surface is close to the upper front side of the second shell part, and the air guide surface is opposite the communication port 121 of the first shell part. Therefore, the air guide surface can form a path for guiding air flow at the communication port 121, guide the air flow entering the smoke collection cavity 103 from the communication port 121 in the air conditioner heat cavity 101, promote the air flow to smoothly enter the smoke collection cavity 103, facilitate the use of the exhaust path of the smoke collection cavity 103 and the exhaust capacity of the smoke suction fan, enhance the heat exhaust effect in the air conditioner heat cavity 101, avoid the overload of a single channel, and improve the heat dissipation efficiency.

[0082] In some possible embodiments, the connecting piece 200 is provided with a giving area 210.

[0083] When the baffle 300 rotates relative to the shell 100 about the rotation axis through the connecting piece 200, the connecting piece 200 is arranged in the smoke suction port 110, and the smoke suction panel 120 and the partition plate 130 are located in the giving area 210.

[0084] It can be understood that the existence of the giving area 210 enables the connecting piece 200 to be arranged in the smoke suction port 110 without interfering with the smoke suction panel 120 and the partition plate 130. When the baffle 300 rotates relative to the shell 100 about the rotation axis through the connecting piece 200, the baffle 300 can move in a larger range due to the design of the connecting piece 200, thereby more effectively closing or opening the smoke suction port 110.

[0085] The giving area 210 enables the connecting piece 200 and the baffle 300 to move without being limited by the smoke suction panel 120 and the partition plate 130, thereby providing greater flexibility and adjustment space. By arranging the giving area 210 in the connecting piece, the movement range of the baffle 300 can be expanded without increasing the overall size of the equipment, thereby making the structural design of the equipment more compact, reducing the occupation of space, and improving the stability and reliability of the equipment. The design of the giving area 210 reduces the interference between the connecting piece and the baffle and other components during movement, reduces the risk of mechanical wear and tear, and prolongs the service life of the equipment.

[0086] In some possible embodiments, the connecting piece includes an arc-shaped part. The arc-shaped part is protrusively arranged toward the back side of the shell 100, and a surface of the arc-shaped part facing the front side of the shell 100 encloses the giving area 210.

[0087] In some possible embodiments, the connecting piece 200 is arranged as an arc-shaped connecting piece 220.

[0088] The arc-shaped connecting piece 220 is protrusively arranged toward the back side of the shell 100, and a surface of the arc-shaped connecting piece 220 facing the front side of the shell 100 encloses the giving area 210.

[0089] It can be known that the connecting piece 200 is designed as an arc-shaped connecting piece 220, which is protruded towards the rear side of the shell 100. This design makes the connecting piece 220 provide a natural arc-shaped movement path when the baffle 300 rotates. The arc-shaped design utilizes the three-dimensional space inside the device, so that the connecting piece 220 can move in a larger range within the existing volume of the device. The accommodation area 210 is surrounded by the surface of the arc-shaped connecting piece 220, which provides a space to avoid interference between the connecting piece 200 and the internal structure of the shell 100 during movement, ensuring that the baffle 300 can smoothly close or open the smoke inlet 110 during rotation.

[0090] Through the design of the arc-shaped connecting piece 220, the connecting piece can expand the movement range of the baffle 300 without increasing the overall size of the device, thereby increasing the effective smoking area of the smoke inlet 110, and the device can more effectively capture and remove the oil fume generated during cooking. The arc-shaped connecting piece 220 provides greater movement flexibility, so that the baffle 300 can adjust the position in a larger range to adapt to different cooking needs. By surrounding the accommodation area 210, the structural design of the device is more compact, reducing the occupation of space, while improving the stability and reliability of the device.

[0091] In some possible implementations, the kitchen electrical appliance is configured as a kitchen air conditioner.

[0092] The air deflector 131 is configured as an air deflector 131, and the air deflector 131 is arranged in an inclined manner.

[0093] The shell 100 is provided with an air conditioner heat cavity 150 and a smoke cavity 160 that can communicate, and the air deflector 131 is at least used to guide the airflow of the air conditioner heat cavity 150 into the smoke cavity 160.

[0094] It can be known that the kitchen electrical appliance is not only a range hood, but also integrates the function of a kitchen air conditioner, which means that the device can handle oil fume and adjust the kitchen air temperature at the same time. The air deflector 131 is designed to be arranged in an inclined manner, and its main function is to guide airflow. This inclined design helps to optimize the direction and speed of airflow. The air conditioner heat cavity 150 handles and adjusts air temperature, while the smoke cavity 160 absorbs and handles oil fume generated during cooking.

[0095] By combining the functions of air conditioning and smoke extraction, the device can effectively adjust the kitchen air temperature and remove oil fume, improving the air quality in the kitchen. The design of the device enables it to perform both air conditioning and smoke extraction functions at the same time, improving the practicality and user experience of the device. The inclined design of the air deflector 131 optimizes the airflow path, reduces airflow turbulence, and improves the energy efficiency and performance of the device. By integrating the functions of air conditioning and range hood in one device, the occupation of kitchen space and the installation complexity of the device are reduced.

[0096] In some possible implementations, the air deflector 131 and the partition plate 130 enclose the installation space 140.

[0097] The kitchen air conditioner is provided with a fresh air module 400, at least part of the fresh air module 400 is located in the installation space 140.

[0098] It can be known that the air deflector 131 and the partition plate 130 jointly enclose an installation space 140, and this structure design provides a special space for the integration of the fresh air module 400; the air deflector 131 functions to guide airflow, and the partition plate 130 helps to define and stabilize the structure of the installation space; the function of the fresh air module 400 is to introduce fresh air to improve the air quality of the kitchen.

[0099] By designing the installation space 140 to provide an integrated position for the fresh air module 400, it can effectively work with other components. This design ensures that the function of the fresh air module 400 is not disturbed by other components, improving the reliability of the equipment; by integrating the fresh air module 400, the equipment can introduce fresh air to dilute and remove the oil smoke and odors generated during the cooking process, improving the air quality of the kitchen. The design of the installation space 140 enables the fresh air module 400 to be integrated compactly in the equipment, saving kitchen space and reducing installation complexity; the equipment not only has the function of extracting oil smoke, but also can improve air circulation through the fresh air module to provide a more comprehensive air management solution.

[0100] In some possible implementations, the partition plate 130 is provided with an air outlet 132, and the fresh air module 400 at least blows air through the air outlet 132.

[0101] The air outlet 132 is located on the front side of the smoke suction port 110, and when the baffle 300 is in the open state, the baffle 300 is located between the air outlet 132 and the smoke suction port 110.

[0102] When the baffle 300 is in the closed state, the distance between the top end of the baffle 300 and the air outlet 132 is greater than the distance between the top end of the baffle 300 and the air outlet 132 when the baffle 300 is in the open state.

[0103] It can be known that the fresh air module 400 introduces fresh air into the equipment through the air outlet 132 provided on the partition plate 130, and the air outlet 132 is located on the front side of the smoke suction port 110, which means that the fresh air first passes through the air outlet 132 and then enters the area of the smoke suction port; when the baffle 300 is in the open state, it is located between the air outlet 132 and the smoke suction port 110, and this positional relationship can isolate the fresh air and the oil smoke in the smoke suction area; when the baffle 300 is in the closed state, the distance between the top end of the baffle 300 and the air outlet 132 is greater than the distance between the top end of the baffle 300 and the air outlet 132 when the baffle 300 is in the open state, and this design ensures that the airflow of the air outlet is not blocked by the baffle in the closed state, thereby maintaining a certain air flow.

[0104] By using the baffle 300 to separate the fresh air and the smoking area, the device can more effectively remove the oil fume while ensuring the supply of fresh air, improving the use experience; the design of the air outlet 132 and the baffle 300 ensures smooth air flow in the device, reduces air flow turbulence, and improves the overall performance of the device; the design of the baffle 300 allows the optimization of the air flow path in different states, providing more flexible operation and more efficient air management.

[0105] During use:

[0106] Initial state: the baffle 300 is connected to the second end of the connecting piece 200, which can be in a closed or open state in the initial state.

[0107] In the closed state, the top end of the baffle 300 is in contact with the inner wall of the smoking port 110, ensuring that the smoking port is effectively closed.

[0108] Opening process: when the smoking port 110 needs to be opened, the first end of the connecting piece 200 rotates around its rotation axis, and since the rotation axis is parallel to the first direction of the smoking port, the baffle 300 can move along an arc-shaped path. During the process of lifting the bottom end of the baffle 300 upward, the top end of the baffle 300 gradually moves away from the smoking panel 120.

[0109] In the open state, the top end of the baffle 300 is spaced apart from the inner wall of the smoking port 110, allowing air and oil fume to enter the device through the smoking port.

[0110] Closing process: to close the smoking port 110, the first end of the connecting piece 200 is rotated in the opposite direction, causing the baffle 300 to move along the opposite arc-shaped path. In the closed state, the top end of the baffle 300 again comes into contact with the inner wall of the smoking port 110, closing the smoking port.

[0111] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0112] In the description of the utility model, it is understood that the terms "comprising" and "having" and any variations thereof used in this paper are intended to cover non-exclusive inclusion, for example, a process, method, system, product or device comprising a series of steps or units does not have to be limited to those steps or units clearly listed, but can include other steps or units not clearly listed or inherent to these processes, methods, products or devices.

[0113] Unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting", "fixing" and the like should be understood broadly, for example, it can be fixed connection, or detachable connection, or become an integral part; it can be directly connected, or indirectly connected through an intermediate medium, or the connection between the two elements inside or the interaction relationship between the two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances. In addition, the terms "first", "second" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features.

[0114] Finally, it should be noted that: the above embodiments are only used to illustrate the technical scheme of the utility model, but not limited to it; although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical scheme recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical scheme deviate from the scope of the technical scheme of the embodiments of the utility model.

Claims

1. A kitchen appliance, characterized in that, The shell (100), the connecting piece (200) and the baffle (300) are provided; The shell (100) is provided with a forward smoking port (110) extending along a first direction; The first end of the connecting piece (200) is located above the smoking port (110), and the first end of the connecting piece (200) is rotatably arranged on the shell (100), and the rotation axis of the first end of the connecting piece (200) is parallel to the first direction; The baffle (300) is arranged at the second end of the connecting piece (200), and the baffle (300) closes or opens the smoking port (110).

2. The kitchen appliance according to claim 1, characterized in that When the baffle (300) closes the smoking port, the top end of the baffle (300) is located on the plane of the smoking port; When the baffle (300) is in the open state, the top end of the baffle (300) has a spacing with the plane of the smoking port (110).

3. The kitchen appliance according to claim 1, characterized in that The rotation axis of the first end of the connecting piece (200) is located on the front side of the smoking port (110); In the height direction of the shell (100), the height of the top end of the baffle (300) when the baffle (300) is in the open state is less than or equal to the height of the top end of the baffle (300) when the baffle is in the closed state.

4. The kitchen appliance according to any one of claims 1-3, characterized in that, The shell (100) includes a smoking panel (120) and a partition plate (130), the smoking panel is arranged along the height direction of the shell (100), and the smoking panel (120) is provided with the smoking port (110); The first end of the partition plate (130) is connected with the top end of the smoking panel (120), and the second end of the partition plate (130) extends towards the front side of the shell (100).

5. The kitchen appliance according to claim 4, characterized in that The partition plate (130) is provided with a guide vane (131) located above the partition plate (130), and the guide vane (131) is rotatably connected with the first end of the connecting piece (200).

6. The kitchen appliance according to claim 5, characterized in that The connecting piece (200) is provided with a clearance area (210); When the baffle (300) rotates relative to the shell (100) around the rotation axis through the connecting piece (200), the connecting piece (200) passes through the smoking port (110), and the partition plate (130) is located in the clearance area (210).

7. The kitchen appliance according to claim 6, characterized in that The connecting piece includes an arc-shaped part; the arc-shaped part is convexly arranged towards the rear side of the shell (100), and the surface of the arc-shaped part towards the front side of the shell (100) surrounds the clearance area (210); Alternatively, the connecting piece (200) is arranged as an arc-shaped connecting piece (220); The arc-shaped connecting piece (220) is convexly arranged towards the rear side of the shell (100), and the surface of the arc-shaped connecting piece (220) towards the front side of the shell (100) surrounds the clearance area (210).

8. The kitchen appliance of claim 1, wherein, The kitchen electrical equipment is a kitchen air conditioner.

9. The kitchen appliance according to claim 8, characterized in that The shell (100) includes a first shell part and a second shell part arranged in an up-down manner, the first shell part is provided with an air conditioner heat cavity (150), and the second shell part is provided with a smoking cavity (160); The second shell part is arranged close to the rear side of the first shell part, and the front side of the first shell part (130) is provided with a communication port.

10. The kitchen appliance according to claim 9, characterized in that The air conditioning cavity (150) and the smoking cavity (160) are arranged along the height direction of the shell (100). In the direction of the line connecting the front end of the shell (100) and the rear end of the shell (100), the smoking cavity (160) is close to the rear end of the shell (100), and the thickness of the smoking cavity (160) is smaller than the thickness of the air conditioning cavity (150).

11. The kitchen appliance according to claim 9, characterized in that The shell (100) is provided with a guide vane (131). The guide vane (131) is inclinedly arranged from the lower edge of the front side of the first shell part to the upper edge of the front side of the second shell part.

12. The kitchen appliance according to claim 11, characterized in that The guide vane (131) has a guide surface, and the guide surface faces the rear side of the shell. In the height direction of the shell, the guide surface of the guide vane (131) is arranged opposite to at least part of the communication port.

13. The kitchen appliance of claim 8, wherein, The shell (100) comprises a smoking panel (120) and a partition plate (130), and the smoking panel is arranged along the height direction of the shell (100). The first end of the partition plate (130) is connected to the top end of the smoking panel (120), and the second end of the partition plate (130) extends towards the front side of the shell (100). The partition plate (130) is provided with an air outlet (132), and the fresh air module (400) blows air through at least the air outlet (132). The air outlet (132) is located on the front side of the smoking port (110), and when the shutter (300) is in the open state, the shutter (300) is located between the air outlet (132) and the smoking port (110). When the shutter (300) is in the closed state, the distance between the top end of the shutter (300) and the air outlet (132) is greater than the distance between the top end of the shutter (300) and the air outlet (132) when the shutter (300) is in the open state.

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