Novel multifunctional pan

Abstract

A novel multifunctional pan comprises a pan body and a pan handle on the outer side of the pan body, the pan body comprises a bowl-shaped main body, notches are formed in the two opposite sides of the upper portion of the main body, the depth of the notches is 1 / 2-2 / 3 of the depth of the main body, side lugs are arranged in the notches, the inner sides of the lower edges of the side lugs are in smooth transition with the inner wall of the main body, and the upper edges of the side lugs are flush with the upper edge of the main body and protrude outwards. According to the arrangement mode, when the pot body pours soup outwards, the soup can flow towards the side lugs along the inner wall of the main body and flow out through the side lugs, and due to the design that the depth of the notches is 1 / 2-2 / 3 of the depth of the main body, the cooking effect of the pot body is guaranteed, meanwhile, the soup in the pot body can flow towards the side lugs more smoothly and further flow out through the side lugs, and the cooking effect of the pot body is improved. And the soup is effectively prevented from splashing or spilling in the pouring process.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking utensils, in particular to a novel multifunctional frying pan. BACKGROUND

[0002] Frying pan is a commonly used cooking utensil, in order to facilitate pouring / distributing food, the application file with the application number CN202120692957.2 in the patent library just discloses a multifunctional household pot convenient to pour, which is through setting the dish outlet on the pot wall to ensure that the food can be more simple and fast when being poured out, and the application file with the application number CN202120703927.7 discloses a pot convenient to pour out food in multiple directions, which is through setting multiple extension parts to ensure that the food can be simply and quickly poured out from multiple parts.

[0003] The applicant finds that the above design still has certain defects in use, such as the application file with the application number CN202120692957.2 Figure 1 And the application file with the application number CN202120703927.7 Figure 2 And Fig. 6, whether it is the design of the dish outlet or the extension part, the inner wall position connected with the main body still has "steps", which makes the food in the pot be soup, under the action of gravity, the soup food cannot flow along the inner wall to the dish outlet or the extension part in the pouring process, but directly flows from the pot to the middle of the dish outlet or the extension part, and then flows out along the dish outlet or the extension part, which leads to the splashing phenomenon in the pouring process, and sometimes even because of too fast pouring, the soup food is easy to be directly poured out of the pot beyond the dish outlet or the extension part. INVENTION CONTENTS

[0004] To solve the technical problems in the above background art, the utility model provides a novel multifunctional frying pan.

[0005] The utility model technical scheme is as follows:

[0006] The utility model provides a new type multifunctional frying pan, including the pan body and the pan handle outside it, as the core technical idea of the utility model, the pan body includes the main part of bowl shape, opposite both sides of main part upper part is equipped with the notch, and the depth of notch is 1 / 2-2 / 3 of main part depth, is equipped with lateral ear in the notch, the inside of lateral ear lower edge and the inner wall of main part are smooth transition, and the upper edge is flush with the upper edge of main part, and protrudes outward, this setting mode makes the pan body when dumping soup food outward, soup can flow to lateral ear along the inner wall of main part, and flows out through lateral ear, and the design that the depth of notch is 1 / 2-2 / 3 of main part depth, guarantees the cooking effect of pan body, and makes the soup in the pan body flow to lateral ear more smoothly and further flows out through lateral ear, effectively prevents the phenomenon of spattering or spilling of soup food during dumping.

[0007] As a preferred embodiment, the upper edge of the lateral ear is outwardly protruding and downwardly bent to prevent the soup from spattering when flowing out of the lateral ear from the upper edge.

[0008] As a further preferred embodiment, the lateral ear has a mirror-symmetrical structure, and the mirror-symmetrical cross section includes a connecting portion, a transition portion and a pouring portion connected in sequence.

[0009] As a preferred embodiment, the upper edge of the lateral ear is outwardly protruding and downwardly bent to prevent the soup from spattering when flowing out of the lateral ear from the upper edge.

[0010] As a preferred embodiment, the transition plate is provided with a connecting hole for detachable connection with the pan handle.

[0011] As a further preferred embodiment, the pan handle includes a handle and a lifting handle, and the handle and the lifting handle are detachably connected with the two transition plates respectively.

[0012] A new multifunctional flat-bottomed pot, to prevent the pot handle from being overheated and scalding the hand, while ensuring the structural strength of the pot handle, the material of the pot handle is wood or plastic.

[0013] A new multifunctional flat-bottomed pot, to ensure the cooking effect of the pot body and the capacity of the pot body, the pot body comprises a circular bottom, an outer ring of the upper part is provided with a pot wall, the cross section of the pot wall is a circular arc, the lower side is tangent to the bottom, and the corresponding central angle is 90°.

[0014] The utility model discloses a new multifunctional flat-bottomed pot, the inside of the lower edge of the side ear is smooth with the inner wall of the main body, the upper edge is flush with the upper edge of the main body, and protrudes outward, the setting mode makes the soup of the pot body when pouring outward, and the soup can flow to the side ear along the inner wall of the main body and flow out through the side ear, and the design that the depth of the notch is 1 / 2-2 / 3 of the depth of the main body ensures the cooking effect of the pot body, and makes the soup in the pot body flow to the side ear more smoothly and further flow out through the side ear, effectively prevents the soup from splashing or spilling during pouring. BRIEF DESCRIPTION OF DRAWINGS

[0015] The scheme and advantages of the present application will become clear to those skilled in the art by reading the following detailed description of the preferred embodiments. The accompanying drawings are only for the purpose of illustrating the preferred embodiments and are not considered to be limiting of the present utility model.

[0016] In the drawings:

[0017] Figure 1 It is a structural schematic view of the flat-bottomed pot in the embodiment;

[0018] Figure 2 It is a top view of the flat-bottomed pot in the embodiment;

[0019] Figure 3 It is Figure 2 A cross-sectional structural schematic view of A-A in the embodiment;

[0020] Figure 4 It is Figure 3 A local enlarged structural schematic view of C in the embodiment;

[0021] Figure 5 It is Figure 2 A cross-sectional structural schematic view of B-B in the embodiment (hidden pot handle);

[0022] The components represented by the reference signs in the drawings are:

[0023] 1, pot body; 11, main body; 111, pot bottom; 112, pot wall; 12, side ear; 121, connecting part; 122, transition part; 123, pouring part; 13, transition plate; 2, pot handle. DETAILED DESCRIPTION

[0024] Exemplary embodiments of the present disclosure will be described in greater detail below with reference to the accompanying drawings.

[0025] Embodiment

[0026] The present embodiment provides a new multifunctional flat-bottomed pot, referring to Figure 1 , including a pot body 1 and a pot handle 2 outside the pot body 1, the pot handle 2 can complete the taking work of the flat-bottomed pot (the above-mentioned new multifunctional flat-bottomed pot), and the pot body 1 can complete the cooking work such as frying, frying, frying, stewing and the like of food, and the use thereof is not specifically limited here, and the structure of the flat-bottomed pot will be described in detail below in combination with the accompanying drawings.

[0027] In the present embodiment, in combination with Figure 2 , as for the structure of the pot body 1, it includes a bowl-shaped main body 11, and the upper part of the main body 11 is provided with notches on the opposite sides, and the notches are provided with side ears 12.

[0028] In combination with Figure 5 , specifically, in order to ensure the cooking effect of the pot body 1 and the capacity of the pot body 1, the pot body 1 includes a horizontally arranged circular pot bottom 111, and the upper part of the pot bottom 111 is provided with a pot wall 112, the cross section of the pot wall 112 is a circular arc, the lower side is tangent to the pot bottom 111, and the corresponding central angle is 90°.

[0029] As the core technical concept of the present utility model, in combination with Figure 3 and Figure 4 , the two notches are oppositely arranged on the upper part of the pot wall 112, and the depth of the notches is 1 / 2-2 / 3 of the depth of the main body 11, the inner side of the lower edge of the side ear 12 is smoothly transitioned to the inner wall of the main body 11, the upper edge is flush with the upper edge of the main body 11, and protrudes outward, this arrangement makes the soup flow to the side ear 12 along the inner wall of the main body 11 when the pot body 1 is poured outward, and then flows out through the side ear 12, and the design that the depth of the notches is 1 / 2-2 / 3 of the depth of the main body 11 ensures the cooking effect of the pot body 1, and at the same time, makes the soup inside the pot body 1 flow more smoothly to the side ear 12 and further flow out through the side ear 12, effectively preventing the soup from splashing or spilling during pouring.

[0030] In this embodiment, as a preferred embodiment in this embodiment, as for the structure of the side ear 12, in order to prevent the soup from splashing when flowing out of the side ear 12, the upper edge of the side ear 12 is designed to protrude outward and bend downward.

[0031] As a further preferred, in combination Figure 4 As for the structure of the side ear 12, it is a mirror-symmetrical structure, and the mirror-symmetrical section includes a connecting portion, a transition portion 122 and a pouring portion 123 connected in sequence, wherein the plane of the mirror-symmetrical section is vertical and coincides with the center of the two side ears 12, the connecting portion 121 is connected with the notch, and the inner and outer sides are smoothly transitioned with the inner and outer walls of the main body 11, ensuring that the soup can flow smoothly along the inner wall of the pot body 1, the transition portion 122 is connected to the upper part of the connecting portion 121 and is an arc-shaped structure with an opening facing downward outside the main body 11, which is designed to provide a buffer effect for the flow of soup in the side ear 12, preventing the soup from splashing when flowing into the side ear 12 due to excessive flow rate, and the pouring portion 123 is connected to the upper part of the transition portion 122 and is an arc-shaped structure with an opening facing downward, which ensures the stability and smoothness of the soup when flowing out of the side ear 12.

[0032] In this embodiment, in order to ensure the structural strength of the pot body 1 and prevent the main body 11 from being distorted when in use, the upper part of the main body 11 is further provided with a transition plate 13 on both sides, and the transition plate 13 is arranged in a circular array relative to the axis of the main body 11, that is, the two side ears 12 and the two transition plates 13 are arranged in a circular gap, the inner edge of the transition plate 13 is fixed to the outer side of the upper edge of the pot wall 112, and the outer edge is fixed to the outer side of the upper edge of the side ear 12, which together forms a square structure with rounded corners, and the two side ears 12 and the two transition plates 13 are located at the four corners of the square structure.

[0033] In order to further ensure the structural strength of the pot body 1, the pot body 1, the side ear 12 and the transition plate 13 are integrally processed into a shape.

[0034] As a preferred embodiment, in order to facilitate the disassembly and replacement of the pot handle 2, the transition plate 13 is provided with a connecting hole, and the pot handle 2 is detachably connected with the connecting hole.

[0035] As a further preferred, in order to prevent the pot handle 2 from being damaged when the food inside the pot body 1 is heavy, and to ensure that the pot body 1 can be easily lifted, the pot handle 2 includes a handle (not shown) and a knob, and the knob and the handle are respectively detachably connected with the two transition plates 13.

[0036] Further preferably, in order to prevent the pot handle 2 from being too hot to burn the hand, while ensuring the structural strength of the pot handle 2 itself, the material of the pot handle 2 is wood or plastic.

Claims

1. A new multifunctional flat-bottomed pan, comprising a pan body (1) and a handle (2) outside the pan body (1), characterized in that: the pan body (1) comprises a bowl-shaped main body (11), the upper opposite sides of which are provided with notches, and the depth of the notches is 1 / 2-2 / 3 of the depth of the main body (11); a side lug (12) is arranged in the notch, the inner side of the lower edge of the side lug (12) is smoothly connected with the inner wall of the main body (11), the upper edge is flush with the upper edge of the main body (11) and protrudes outward.

2. A new multi-functional frying pan according to claim 1, characterized in that, The upper edge of the side lug (12) protrudes outward and is bent downward.

3. A novel multi-functional frying pan according to claim 2, characterized in that, The side lug (12) is a mirror-symmetrical structure, and the mirror-symmetrical section comprises a connecting part (121), a transition part (122) and a pouring part (123) connected in sequence; the connecting part (121) is connected with the notch, and the inner and outer sides are smoothly connected with the inner and outer walls of the main body (11); the transition part (122) is connected to the upper part of the connecting part (121) and is an arc-shaped structure with the opening facing downward outside the main body (11); the pouring part (123) is connected to the upper part of the transition part (122) and is an arc-shaped structure with the opening facing downward.

4. A new multi-functional pan as claimed in any one of claims 1 to 3, wherein, The upper opposite sides of the main body (11) are also provided with transition plates (13) transversely; the transition plates (13) and the side lugs (12) are arranged in a circular array relative to the axis of the main body (11), and the outer edge of the transition plate (13) and the outer side of the upper edge of the side lug (12) form a square structure with rounded corners.

5. A novel multi-functional pan as claimed in claim 4, wherein, The transition plate (13) is provided with a connecting hole, and the handle (2) is detachably connected with the connecting hole.

6. A novel multi-functional pan as claimed in claim 5, wherein, The handle (2) comprises a handle and a lifting handle, and the handle and the lifting handle are detachably connected with two transition plates (13) respectively.

7. A new multi-functional pan as claimed in any one of claims 1 to 3, wherein The material of the handle (2) is wood or plastic.

8. A new multi-functional pan as claimed in any one of claims 1 to 3, wherein The main body (11) comprises a circular bottom (111), and the outer ring of the upper part is provided with a wall (112); the cross section of the wall (112) is a circular arc, the lower side is tangent to the bottom (111), and the corresponding central angle is 90°.

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