Olive meat stripping scissors

Abstract

The utility model relates to the technical field of production tools, in particular to olive meat stripping scissors which comprise meat cutting blades and meat stripping blades, the two meat stripping blades are arranged on the outer sides of the two meat cutting blades respectively and attached to each other, and the two meat stripping blades and the two meat cutting blades are connected through a hinge shaft. A cutting opening for cutting olive pulp is formed between one ends of the two sets of pulp cutting blades, the same ends of the two sets of pulp stripping blades and the cutting opening form separating ends for stripping the pulp on olive kernels, the other ends of the pulp cutting blades are installed on the two sets of handles respectively, and the transition driving pieces are connected with the pulp stripping blades respectively and installed on the handles respectively. Compared with a traditional wire winding cutting mode, the sequential actions that the two sets of handles are close to each other, one end of the linked meat cutting blade becomes small, and the two sets of meat stripping blades are far away from each other, the cutting efficiency is improved, the meat stripping blades are far away from each other, the separation ends play a role, pulp on kernels is stripped, the whole meat stripping process is rapid and simple, and the working efficiency is improved. And the olive meat stripping speed is increased.

Description

Technical Field

[0001] This utility model relates to the field of meat-peeling tools, and in particular to an olive-peeling shear. Background Technology

[0002] In the food processing industry, olives are beloved for their unique flavor and rich nutritional value. Whether used to make olive oil, olive paste, or eaten directly, peeling the olive is a crucial step. However, current methods of peeling olives on the market have many drawbacks.

[0003] Current methods for peeling olives primarily involve wrapping a thread around the olive and pulling it, attempting to separate the flesh from the pit through the thread's cutting action. Afterward, the flesh is then pinched and peeled off the pit bit by bit with both hands. This method is not only cumbersome but also extremely inefficient. Each peeling process involves multiple steps, including wrapping the thread, pulling the thread, and pinching the flesh, resulting in extremely high time and labor costs for large-scale olive processing.

[0004] Furthermore, this manual fruit peeling method requires a high level of skill from the operator. Beginners often struggle to master the appropriate force and technique, easily leading to damage to the fruit flesh and affecting the product's quality and taste. Additionally, the complex process and prolonged repetitive operation can easily cause operator fatigue, further reducing work efficiency.

[0005] More importantly, there are currently no tools specifically designed for peeling olives on the market, posing a significant challenge to the olive processing industry in improving production efficiency and reducing costs. Therefore, developing an efficient, convenient tool specifically for peeling olives is of great practical significance and market demand. Such a tool could not only significantly improve the efficiency of olive peeling and reduce labor costs, but also enhance the quality of peeling, providing strong support for the development of the olive processing industry. Utility Model Content

[0006] The purpose of this utility model is to provide an olive peeling shear, which aims to solve the problems of low efficiency and high production cost in olive peeling mentioned above, and can conveniently separate the olive pulp from the pit, thereby improving the processing efficiency of olives.

[0007] The technical solution adopted in this utility model is as follows:

[0008] Olive peeling shears, including:

[0009] The meat slicing blades should be provided in at least two sets;

[0010] The meat peeling blade is provided in at least two sets. The two sets of meat peeling blades are respectively placed on the outside of the two sets of meat cutting blades and are close to each other. The two sets of meat peeling blades and the two sets of meat cutting blades are rotatably connected by a hinge shaft at their middle sections.

[0011] The two sets of meat-cutting blades form a cutting opening for cutting olive flesh between one end, and the two sets of peeling blades form a separating end for peeling the flesh off the olive pit at the same end as the cutting opening.

[0012] The handle is provided in at least two sets, and the other end of the meat cutting blade is respectively mounted on the two sets of handles;

[0013] Transition drive components are respectively connected to the meat-slicing blade, and the transition drive components are respectively mounted on the handle;

[0014] The two sets of handles move closer together, causing one end of the meat-cutting blade to become smaller, and the two sets of meat-peeling blades move further apart in sequence.

[0015] This utility model also has the following technical features:

[0016] In one embodiment of this utility model, one end of the meat slicing blade is provided with an arc-shaped cutting edge, and the arc-shaped cutting edges of the two sets of meat slicing blades are circular or elliptical.

[0017] One end of the meat peeling blade is provided with an arc-shaped separating blade, and the arc-shaped separating blades of the two sets of meat peeling blades are circular or elliptical.

[0018] In one embodiment of this utility model, the diameter of the arc-shaped cutting edge is smaller than the diameter of the arc-shaped separating edge, and they are arranged concentrically.

[0019] In one embodiment of this utility model, the transition drive member is generally plate-shaped and abuts against the outer surface of the meat cutting blade. The meat peeling blade is movably connected to the handle. When the two sets of handles are close together, the transition drive member drives the separating end of the meat peeling blade away from the cutting edge of the meat cutting blade.

[0020] In one embodiment of the present invention, a first opening is provided at the middle section of the meat peeling blade for the hinge shaft to pass through. The first opening is larger than the outer diameter of the hinge shaft. A spring is sleeved on the hinge shaft, and the two ends of the spring abut against the outer side of the meat peeling blade and one end of the hinge shaft, respectively.

[0021] The transition drive component has a drive block on its side, and a drive ramp on the drive block. The drive ramp abuts against or separates from the side of the meat peeler blade. When the two sets of handles are close together, the drive ramp abuts against the side and drives the separating end of the meat peeler blade away from the cutting edge of the meat cutter blade.

[0022] In one embodiment of this utility model, the meat slicing blade and the transition drive are fixed together at one end of the handle by a pin. The pin is fixed on the handle, and the meat slicing blade is provided with a second opening for the pin to pass through. The second opening is larger than the outer diameter of the pin.

[0023] In one embodiment of this utility model, a first return spring is provided between the two sets of handles, and a storage buckle is provided at the end of one set of handles, the storage buckle being connected to the end of the other set of handles.

[0024] In one embodiment of this utility model, a second return spring is provided between the meat slicing blade and the handle.

[0025] In one embodiment of this utility model, one end of each of the two sets of handles is provided with a limiting protrusion, which abuts against or separates from one end of the meat peeling blade.

[0026] In one embodiment of the present invention, a first receiving opening is provided at one end of the handle, one end of the meat peeling blade and the meat cutting blade are locked in the first receiving opening, a second receiving opening is provided at the bottom of the first receiving opening, and one end of the transition drive member is locked in the second receiving opening.

[0027] Compared with existing technologies, the beneficial effects of this utility model are reflected in the following: the design of at least two sets of meat-cutting blades and meat-peeling blades, in conjunction with the hinge shaft to achieve linkage, when the handle approaches, one end of the meat-cutting blade becomes smaller, and the cutting opening closes quickly. The sharp meat-cutting blades can accurately and quickly cut into the olive flesh, which greatly improves the cutting efficiency compared with the traditional wire-wound cutting method. Then, the meat-peeling blades move away from each other, and the separating end plays its role in peeling the flesh off the pit. The continuous action process makes the whole meat-peeling process fast and simple, greatly improving the speed of olive meat peeling and meeting the needs of large-scale olive processing. Attached Figure Description

[0028] Figures 1 to 3 These are schematic diagrams showing three states of the olive peeling shears in one embodiment of this utility model;

[0029] Figure 4 and Figure 5 This is a schematic diagram of the structure of the olive peeling shears in the first state in one embodiment of the present invention from two different perspectives.

[0030] Figure 6 and Figure 7 This is a schematic diagram of the olive peeling shears in a second state in one embodiment of the present invention from two different perspectives.

[0031] Figure 8 and Figure 9 This is a schematic diagram of two perspectives showing the olive peeling shears in a third state in one embodiment of the present invention.

[0032] Figure 10 This is a schematic diagram of the partial structure of the olive peeling shears in the third state in one embodiment of the present invention;

[0033] Figure 11 This is a schematic diagram of the structure of the meat-cutting blade in one embodiment of the olive peeling shears of this utility model;

[0034] Figure 12 This is a schematic diagram of the peeling blade in an embodiment of the present invention's olive peeling shears;

[0035] Figure 13 This is a schematic diagram of the transition drive component in an embodiment of the present invention's olive peeling shears;

[0036] Figure 14 This is a schematic diagram of the structure of the hinge shaft and spring in an embodiment of the present invention's olive peeling shears;

[0037] Figure 15 This is a schematic diagram of the handle of an olive peeling scissors in one embodiment of the present invention;

[0038] Figure 16 This is a schematic diagram showing three states of olives being peeled in one embodiment of the present invention.

[0039] Explanation of icon numbers:

[0040] 10 meat slicing blades; 11 arc-shaped cutting edges;

[0041] Meat-peeling blade 20; arc-shaped separating blade 21; first opening 22; second opening 23;

[0042] Handle 30; Storage buckle 31; Limiting protrusion 32; First receiving opening 33; Second receiving opening 331;

[0043] Transition drive component 40; drive block 41; drive ramp 411;

[0044] First return spring 50;

[0045] Second return spring 60;

[0046] a. Hinge shaft; b. Spring; c. Pin. Detailed Implementation

[0047] The following specific examples illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. This utility model can also be implemented or applied through other different specific embodiments, and various details in this specification can also be modified or changed based on different viewpoints and applications without departing from the spirit of this utility model.

[0048] The illustrations provided in this embodiment are only schematic representations of the basic concept of this utility model. Therefore, the drawings only show the components related to this utility model and are not drawn according to the actual number, shape and size of the components. In actual implementation, the form, quantity and proportion of each component can be arbitrarily changed, and the layout of the components may also be more complex.

[0049] It should be noted that there are multiple existing methods for separating olive pulp from the pit, including soaking in salt water, soaking in hot water, and steaming. The aim is to soften the pulp, thereby separating it from the outer wall of the pit. Currently, a common method involves wrapping a thread around the olive and pulling it forcefully. The thread cuts through the pulp, separating it from the pit. Afterward, the pulp needs to be pinched by hand and peeled off the pit little by little. This method is not only cumbersome but also extremely inefficient. Each peeling requires multiple steps, including wrapping the thread, pulling the thread, and pinching the pulp. For large-scale olive processing, this method is extremely time-consuming and labor-intensive. This invention proposes an olive peeling shear, comprising: at least two sets of cutting blades 10; at least two sets of peeling blades 20, the two sets of peeling blades 20 being respectively positioned on the outer sides of the two sets of cutting blades 10 and closely fitted together, the two sets of peeling blades 20 and the middle sections of the two sets of cutting blades 10 being rotatably connected by a hinge shaft a; one end of the two sets of cutting blades 10 forming a cutting opening for cutting olive flesh, and the ends of the two sets of peeling blades 20 and the cutting opening forming a separating end for peeling the flesh from the olive pit; at least two sets of handles 30, the other ends of the cutting blades 10 being respectively mounted on the two sets of handles 30; and transition drive members 40 respectively connected to the peeling blades 20 and respectively mounted on the handles 30; the two sets of handles 30 being brought closer together, causing one end of the cutting blades 10 to become smaller and the two sets of peeling blades 20 to move away from each other in a sequential action.

[0050] See Figures 1 to 3The two sets of meat-cutting blades 10 and two sets of meat-peeling blades 20 constitute a scissor design, which works in conjunction with the hinge shaft to achieve linkage. When the handle 30 approaches, one end of the meat-cutting blade 10 becomes smaller, and the cutting opening closes quickly. The meat-cutting blade 10 can accurately and quickly cut into the olive flesh, which greatly improves the cutting efficiency compared with the traditional wire-wound cutting method. Then, the meat-peeling blades move away from each other, and the separating end plays its role in peeling the flesh off the pit. The continuous action process makes the entire peeling process a breeze, which greatly improves the speed of olive peeling and meets the needs of large-scale olive processing.

[0051] See Figures 1 to 3 In actual operation, the linkage design between the handle 30 and the meat-cutting blade 10, and between the transition drive 40 and the peeling blade 20, requires the user to pinch the handle 30 to make the peeling shears perform two-stage actions. When the handle 30 is pinched closer, the cutting edge of the meat-cutting blade 10 cuts the olive flesh, making the olive cut in a ring from the middle until the cutting edge touches the hard pit. Then, the handle 30 is pinched again, and the two sets of peeling blades 20 are moved away from each other through the transition drive 40, so that the two ring-cut pieces of flesh on the olive are separated from the pit.

[0052] Users can precisely control the movements of the meat-cutting blade 10 and the peeling blade 20 by adjusting the squeezing force of the handle 30. Compared with the traditional manual peeling method, this method can better ensure the integrity of the fruit pulp, thereby improving the quality and taste of olive products and providing high-quality raw materials for subsequent processing.

[0053] In one embodiment, see Figures 1 to 3 The meat slicing blade 10 has an arc-shaped cutting edge 11 at one end, and the arc-shaped cutting edges 11 of the two sets of meat slicing blades 10 are circular or elliptical; the meat peeling blade 20 has an arc-shaped separating edge 21 at one end, and the arc-shaped separating edges 21 of the two sets of meat peeling blades 20 are circular or elliptical.

[0054] In one embodiment, the meat slicing blade 10 and the meat peeling blade 20 can be made of stainless steel or polymer plastic. The weight of the entire pair of scissors should not be too large or too light, so as to facilitate the operator's use of the scissors.

[0055] See Figure 16 In one embodiment, the outline formed by the arc-shaped cutting blades 11 of the two sets of meat-cutting blades 10 should be consistent with the overall outer outline of the olive fruit, mostly elliptical or circular, to ensure that the flesh can be reliably cut in a ring. Similarly, the outline formed by the arc-shaped separating blades 21 of the two sets of meat-peeling blades 20 is consistent with the overall outer outline of the olive fruit, which can effectively separate the flesh along the pit.

[0056] In one embodiment, after the two sets of cutting blades 10 make a ring cut in the flesh, the two sets of cutting blades 10 clamp the pit, and while continuing to hold the handle 30, the peeling blade 20 separates the flesh on both sides of the pit, so that the peeling shears can separate the entire olive into three semi-finished products. (See reference...) Figure 16 Without releasing the handle 30, the fruit pit located between the two sets of meat-cutting blades 10 will not fall off. After moving the meat-peeling shears to the fruit pit collection point, release the handle 30 to directly complete the separation and sorting of the fruit pit and the fruit pulp.

[0057] In one embodiment, the diameter of the arc-shaped cutting edge 11 is smaller than the diameter of the arc-shaped separating edge 21 and they are arranged concentrically.

[0058] In one embodiment, see Figures 1 to 3 The curved cutting blade 11 extends into the fruit flesh and comes into contact with the pit. The arc-shaped separating blade 21 also follows the curved cutting blade 11 into the fruit flesh. As the curved cutting blade 11 comes into contact with the hard pit, the arc-shaped separating blade 21 also comes into contact with the hard pit. Continue to squeeze the handle 30, causing the peeling blades 20 to separate from each other. See reference. Figure 16 This allows the two halves of the fruit that have been cut off to move away from each other along the length of the olive pit, thus separating the fruit from the pit.

[0059] In one embodiment, see Figure 13 The transition drive member 40 is generally plate-shaped and abuts against the outer surface of the meat cutting blade 10. The meat peeling blade 20 is movably connected to the handle 30. When the two sets of handles 30 are close to each other, the transition drive member 40 drives the separating end of the meat peeling blade 20 away from the cutting edge of the meat cutting blade 10.

[0060] In one embodiment, see Figure 10 The peeling blade 20 is movably connected to the handle 30. When the handle 30 is squeezed, the peeling blade 20 is in a seesaw state, causing the peeling blade 20 to lift up and separate from the arc-shaped separating blade 21, thereby separating the fruit pulp from the pit.

[0061] In one embodiment, in order to enable the meat peeler blade 20 to be in a movable state, a first opening 22 is provided at the middle section of the meat peeler blade 20 for the hinge shaft a to pass through. The first opening 22 is larger than the outer diameter of the hinge shaft a. A spring b is sleeved on the hinge shaft a, and the two ends of the spring b abut against the outer side of the meat peeler blade 20 and one end of the hinge shaft a, respectively.

[0062] In one embodiment, the first opening 22 is a strip-shaped hole or a circular hole formed on the middle section plate surface of the meat peeler blade 20, and the hole diameter is larger than the hinge shaft a. By the compression of the spring b, the meat peeler blade 20 can slide along the hinge shaft a, which can realize the reset of the meat peeler blade 20, so that when the handle 30 is away, the meat peeler blade 20 and the meat cutting blade 10 are stacked together.

[0063] In one embodiment, see Figure 14 To facilitate disassembly and assembly, two sets of hinge shafts a are provided. The ends of the two sets of hinge shafts a are respectively provided with screw holes and screws. The two sets of hinge shafts a are threadedly connected as one unit, which can facilitate the disassembly and assembly of the entire scissors.

[0064] In one embodiment, a drive block 41 is provided on the side of the transition drive member 40, and a drive inclined surface 411 is provided on the drive block 41. The drive inclined surface 411 abuts against or separates from the side of the meat peeler 20. When the two sets of handles 30 are close to each other, the drive inclined surface 411 abuts against the side and drives the separating end of the meat peeler 20 away from the cutting opening of the meat cutter 10.

[0065] In one embodiment, the drive block 41 is disposed at the end of the transition drive member 40. When the two sets of handles 30 are squeezed close together, the two sets of meat cutting blades 10 and the two sets of meat peeling blades 20 rotate around the hinge axis a to cut the fruit pulp. When the two sets of handles 30 are squeezed close together, the drive inclined surface 411 abuts against the side and drives the separating end of the meat peeling blade 20 away from the cutting opening of the meat cutting blade 10, so as to separate the fruit pulp from the pit.

[0066] In one embodiment, the meat slicing blade 10 and the transition drive member 40 are fixed together at one end of the handle 30 by a pin c. The pin c is fixed on the handle 30. When the two sets of handles 30 are squeezed close together, the two sets of meat slicing blades 10 and the two sets of meat peeling blades 20 rotate around the hinge axis a, and the transition drive member 40 can also rotate synchronously until the driving inclined surface 411 abuts against the side of the meat peeling blade 20, realizing the two-stage linkage of the meat peeling blade 20.

[0067] In one embodiment, the meat-stripping blade 20 is provided with a second opening 23 for the pin c to pass through, the second opening 23 being larger than the outer diameter of the pin c.

[0068] In one embodiment, the second opening 23 is an oblong hole, the width of which is consistent with the outer diameter of the pin c, so as to ensure that when the two sets of handles 30 are squeezed close together, the two sets of meat peeling blades 20 can be driven to rotate synchronously around the hinge axis a.

[0069] In one embodiment, to ensure the reset between the two sets of handles 30, a first reset spring 50 is provided between the two sets of handles 30, and a storage buckle 31 is provided at the end of one set of handles 30, the storage buckle 31 being connected to the end of the other set of handles 30.

[0070] In one embodiment, a second return spring 60 is provided between the meat slicing blade 10 and the handle 30 to ensure the reset between the two blades.

[0071] In one embodiment, to limit the opening of the handles 30, a limiting protrusion 32 is provided at one end of each of the two sets of handles 30, and the limiting protrusion 32 abuts against or separates from one end of the meat peeler blade 20.

[0072] In one embodiment, see Figure 15 To install the meat slicing blade 10, the meat peeling blade 20, and one end of the transition drive member 40, a first receiving opening 33 is provided at one end of the handle 30. One end of the meat peeling blade 20 and the meat slicing blade 10 is inserted into the first receiving opening 33. A second receiving opening 331 is provided at the bottom of the first receiving opening 33. One end of the transition drive member 40 is inserted into the second receiving opening 331.

[0073] In one embodiment, the first receiving opening 33 is large at the top and small at the bottom, and its inner cavity width can be larger than the size of one end of the meat cutting blade 10 and the meat peeling blade 20, so that the meat peeling blade 20 has room to move.

[0074] In one embodiment, the inner cavity size of the second receiving opening 331 should be aligned with one end of the transition drive 40 to ensure a tight engagement of the transition drive 40.

[0075] This olive peeling shear, through its innovative structural design, effectively solves the problem of low efficiency in traditional olive peeling methods. It consists of a cutting blade 10, a peeling blade 20, a hinge shaft a, a handle 30, and a transition drive component 40. The linked design of the cutting and peeling blades, in conjunction with the hinge shaft a, enables seamless cutting and peeling actions, efficiently separating the olive flesh from the pit, meeting the needs of large-scale processing. In terms of operation, the user only needs to squeeze the handle 30 to activate the peeling blades via the transition drive component 40, completing the cutting and peeling process, avoiding the cumbersome procedures of traditional methods, reducing labor intensity, and allowing even beginners to quickly learn. Regarding control, by controlling the squeezing force of the handle 30, the user can precisely control the blade movement, reducing damage to the flesh, ensuring the integrity of the flesh, and improving product quality. From a structural stability perspective, the reasonable connection method between the components ensures that the peeling shear is not prone to loosening or deformation during frequent use, extending its service life and reducing maintenance costs. Overall, olive peeling shears offer significant advantages in efficiency, ease of use, fruit preservation, and durability, providing a brand-new solution for the olive processing industry.

[0076] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0077] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. Olive fleshing knife, characterized in that It includes: Meat cutting blades (10) are provided with at least two groups; Meat peeling blades (20) are provided with at least two groups, and the two groups of meat peeling blades (20) are respectively arranged outside the two groups of meat cutting blades (10) and are in close contact with each other, and the middle positions of the two groups of meat peeling blades (20) and the two groups of meat cutting blades (10) are rotationally connected through a hinge shaft (a); One end of the two groups of meat cutting blades (10) forms a cutting opening for cutting olive meat, and the same end of the two groups of meat peeling blades (20) forms a separation end for peeling the meat on the olive pit; Handles (30) are provided with at least two groups, and the other end of the meat cutting blades (10) is respectively installed on the two groups of handles (30); Transition driving members (40) are respectively connected with the meat peeling blades (20), and the transition driving members (40) are respectively installed on the handles (30); The two groups of handles (30) are close to each other, and the one end of the meat cutting blades (10) becomes smaller and the two groups of meat peeling blades move away from each other in sequence.

2. The olive pitter according to claim 1, characterized in that, One end of the meat cutting blades (10) is provided with a circular arc cutting edge (11), and the circular arc cutting edges (11) of the two groups of meat cutting blades (10) are circular or elliptical; One end of the meat peeling blades (20) is provided with a circular arc separation edge (21), and the circular arc separation edges (21) of the two groups of meat peeling blades (20) are circular or elliptical.

3. The olive pitter according to claim 2, characterized in that The diameter of the circular arc cutting edge (11) is smaller than the diameter of the circular arc separation edge (21) and is concentrically arranged.

4. The olive pitter according to claim 1, wherein The transition driving member (40) is in the form of a plate and is attached to the outer side of the meat cutting blades (10), the meat peeling blades (20) are movably connected with the handles (30), and when the two groups of handles (30) are close to each other, the transition driving member (40) drives the separation end of the meat peeling blades (20) to move away from the cutting opening of the meat cutting blades (10).

5. The olive pitter according to claim 4, characterized in that A first opening (22) is provided at the middle position of the meat peeling blades (20) for the hinge shaft (a) to pass through, the first opening (22) is larger than the outer diameter of the hinge shaft (a), a spring (b) is sleeved on the hinge shaft (a), and the two ends of the spring (b) are respectively abutted against the outer side of the meat peeling blades (20) and one end of the hinge shaft (a); A driving block (41) is provided on the side surface of the transition driving member (40), a driving slope (411) is provided on the driving block (41), the driving slope (411) abuts against or separates from the side edge of the meat peeling blades (20), and when the two groups of handles (30) are close to each other, the driving slope (411) abuts against the side edge and drives the separation end of the meat peeling blades (20) to move away from the cutting opening of the meat cutting blades (10).

6. The olive pitter according to claim 5, wherein The meat cutting blade (10) and the transition driving element (40) are fixed integrally at one end of the handle (30) by a pin (c) fixed on the handle (30), the meat stripping blade (20) is provided with a second opening (23) for the pin (c) to pass through, and the second opening (23) is larger than the outer diameter of the pin (c).

7. The olive pitter according to claim 1, wherein First reset springs (50) are arranged between the two groups of handles (30), one end of one group of handles (30) is provided with a receiving buckle (31), and the receiving buckle (31) is connected with the end of the other group of handles (30).

8. The olive pitter according to claim 1, wherein Second reset springs (60) are arranged between the meat cutting blade (10) and the handle (30).

9. The olive pitter according to claim 1, wherein One end of the two groups of handles (30) is provided with a limiting protrusion (32), and the limiting protrusion (32) abuts or separates from one end of the meat stripping blade (20).

10. The olive pitter according to claim 4, wherein One end of the handle (30) is provided with a first containing opening (33), one end of the meat stripping blade (20) and the meat cutting blade (10) is clamped in the first containing opening (33), and the bottom of the first containing opening (33) is provided with a second containing opening (331), and one end of the transition driving element (40) is clamped in the second containing opening (331).

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