Meat sterile curing equipment
By designing a detachable connection structure and an adjustable heating system, the aseptic meat cooking equipment solves the problems of bacterial growth and uneven heating caused by contact between raw meat and the equipment, achieving rapid, uniform cooking and efficient production of meat.
Patent Information
- Application Number
- CN202422474650.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-13
- Publication Date
- 2026-01-09
- Estimated Expiration
- 2034-10-13
AI Technical Summary
Existing meat roasting equipment suffers from problems such as bacterial growth due to contact between raw meat and the equipment surface, uneven cooking of meat inside and out, heat loss, and low production efficiency.
A sterile meat cooking device was designed, which uses a detachable connection structure to suspend meat. Combined with an adjustable heating system and sterilization lamp, it enables rapid alternating heating of meat in high-temperature and non-high-temperature environments, avoiding contact between raw meat and the equipment surface. The heating uniformity is adjusted by centrifugal force, and ultraviolet sterilization is used to ensure meat quality and efficiency.
It effectively prevents bacterial growth, ensures even cooking of meat inside and out, improves production efficiency, maintains the taste and quality of meat, and prevents heat loss.
Smart Images
Figure CN223772925U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to meat ripening equipment technical field, concretely is a kind of meat sterile ripening equipment. BACKGROUND
[0002] Meat ripening is a complex biochemical process aimed at improving the flavor, texture and nutritional value of meat. This process can be achieved through different methods, including natural ripening, wet aging, dry aging and ripening through heat processing.
[0003] After searching, the following deficiencies still exist in the current baking type heat processing for meat ripening. When raw meat is placed in the baking equipment, it is easy to come into contact with the side wall of the equipment. If not cleaned in time, bacteria will breed. At the same time, if the meat is always under high temperature baking during baking, it is easy to cause the meat to be cooked from the inside out, and the sterilization inside the meat is not complete. At the same time, long-term high-temperature baking can easily cause excessive loss of water on the surface of the meat, making the taste hard and affecting the quality. Under the condition of low-temperature baking, the meat ripening is slow, the processing time is long, the work efficiency is low, which is not conducive to large-scale production. And by adjusting the temperature of the heating rod equipment, the period of temperature change inside the ripening equipment is long, and the temperature cannot be quickly reduced. At the same time, heat loss will occur during cooling, increasing the production loss.
[0004] Therefore, we propose a meat sterile ripening equipment to solve the above problems. UTILITY MODEL CONTENTS
[0005] The utility model aims to provide a kind of meat sterile ripening equipment to solve the problems raised in the above background.
[0006] To achieve the above object, the utility model provides the following technical scheme:
[0007] A kind of meat sterile ripening equipment, including base, the top of the base is fixedly connected with support, the top of the base is fixedly connected with fixed seat in the position below support in middle part, the top of the fixed seat is installed with first motor, the top of the support is connected with cylinder, the output end of the first motor is located in the inner chamber of cylinder and is connected with lead screw, the outer surface of the lead screw is connected with threaded cylinder by thread, the top of the threaded cylinder is rotatably connected with connecting sleeve by bearing, the top of the connecting sleeve is fixedly connected with first sleeve, the outer surface of the first sleeve is rotatably connected with cover plate by bearing.
[0008] The outer wall of the first sleeve is installed with a plurality of annularly distributed slide rails, the side of the slide rail is detachably connected with connecting structure, the connecting structure includes connecting piece, lock and meat, wherein the lock can be clamp jaw, steel wire or iron hook.
[0009] As a further scheme of the utility model, the outer wall of the support is fixedly connected with a fixed plate, and the top end of the fixed plate is provided with an output structure;
[0010] The output structure comprises a second motor, the second motor is installed at the top end of the fixed plate, the output end of the second motor is connected with a third sleeve, the inner cavity of the third sleeve is movably connected with a supporting rod, and the top end of the supporting rod is fixedly connected with a first gear.
[0011] The top end of the first sleeve is fixedly connected with a second gear, and the outer surfaces of the first gear and the second gear are jointly provided with a toothed belt.
[0012] As a further scheme of the utility model, the outer surface of the first sleeve is fixedly connected with a fixed disc above the connecting sleeve, a plurality of sterilization lamps are installed between the two fixed discs in a ring shape.
[0013] As a further scheme of the utility model, the inner cavity of the slide rail is fixedly connected with a fixed block, one end of the fixed block is fixedly connected with a slide rod, the outer surface of the slide rod is provided with a sliding block, one end of the sliding block is fixedly connected with a second sleeve, one end of the second sleeve is fixedly connected with a limiting ring, the inner cavity of the limiting ring is movably connected with a supporting rod, a connecting structure is movably connected to the outer surface of the supporting rod, and one end of the two supporting rods is symmetrically connected with a limiting rod.
[0014] As a further scheme of the utility model, the inner wall of the cylinder body is fixedly connected with a plurality of heating rods in a ring shape.
[0015] As a further scheme of the utility model, the bottom end of the cover plate and the inner cavity bottom end of the cylinder body are both provided with a clamping groove, and the inner cavity of the clamping groove is detachably connected with an isolation cylinder, and the outer wall of the isolation cylinder is provided with a plurality of through holes in a ring shape.
[0016] Compared with the prior art, the utility model has the advantages that:
[0017] The meat sterilization equipment can avoid the contact between raw meat and the surface of the equipment when the raw meat is placed, thereby avoiding the breeding of bacteria on the equipment, and improving the practicability.
[0018] The meat sterilization equipment can quickly realize the purpose of real-time adjustment of the heating temperature of the meat, so that the meat can be heated in high-temperature and non-high-temperature environments, to ensure the taste and quality of the meat, and to ensure that the meat does not occur in the case of external cooking and internal raw, and to avoid the surface of the meat being too hard due to long-term high-temperature heating, and to avoid the meat being cooked for too long due to long-term low-temperature heating, thereby further improving the practicability. BRIEF DESCRIPTION OF DRAWINGS
[0019] Figure 1 It is a structural schematic view of a meat aseptic cooking device.
[0020] Figure 2 It is a structural schematic view of a meat aseptic cooking device.
[0021] Figure 3 It is a split schematic view of a cylinder structure in a meat aseptic cooking device.
[0022] Figure 4 It is a split schematic view of a slide rail structure in a meat aseptic cooking device.
[0023] In the figure: 1, base; 2, ladder; 3, support; 4, fixed plate; 5, output structure; 6, cylinder; 7, fixed seat; 8, first motor; 9, screw rod;
[0024] 10, threaded cylinder; 11, limiting frame; 12, connecting sleeve; 13, first sleeve; 14, fixed disc; 15, sterilization lamp; 16, tray; 17, discharge hole; 18, cover plate; 19, clamping groove;
[0025] 20, isolation cylinder; 21, through hole; 22, slide rail; 23, fixed block; 24, slide rod; 25, sliding block; 26, compression spring; 27, second sleeve; 28, limiting ring; 29, support rod;
[0026] 30, reset spring; 31, limiting rod; 32, heating rod; 33, limiting groove; 34, connecting structure;
[0027] 51, second motor; 52, third sleeve; 53, support rod; 54, first gear; 55, toothed belt; 56, second gear; 57, connecting plate. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application. EMBODIMENT
[0029] Please refer to Figures 1 to 4The utility model provides a meat aseptic ripening equipment's technical scheme: including base 1, both sides of base 1 are fixedly connected with the ladder 2 for feeding, the top of base 1 is fixedly connected with the support 3, the top middle part of base 1 is fixedly connected with the fixed seat 7 below the support 3 position, the top of fixed seat 7 is installed with first motor 8, the top of support 3 is connected with the cylinder 6, the output of first motor 8 is located in the inner chamber connection of cylinder 6 with lead screw 9, the outer surface of lead screw 9 is connected with threaded cylinder 10 through screw thread, the outer wall of threaded cylinder 10 is fixedly connected with the limiting frame 11 for limiting threaded cylinder 10, the inner wall of cylinder 6 is provided with the limiting groove 33 with the diameter of limiting frame 11 end portion is in accord with, specifically, limiting frame 11 is slidably connected with limiting groove 33, limits threaded cylinder 10 only can axial movement in cylinder 6, avoids the rotation of threaded cylinder 10,
[0030] The top of threaded cylinder 10 is rotatably connected with connecting sleeve 12 through bearing, specifically, through the mode of bearing connection, can avoid threaded cylinder 10 drive connecting sleeve 12 rotation, the top of connecting sleeve 12 is fixedly connected with first sleeve 13, the outer surface of first sleeve 13 is rotatably connected with cover plate 18 through bearing, the top of cylinder 6 is provided with the sealing groove with cover plate 18 size is in accord with, and cover plate 18 is movably connected with sealing groove;
[0031] The outer wall of first sleeve 13 is installed with a plurality of annular distribution slide rails 22, the outer surface of first sleeve 13 is located in the position of slide rail 22 below and is sleeved with tray 16, the bottom of tray 16 is penetrated and is provided with discharge hole 17, and the inner cavity of discharge hole 17 is detachably installed with sealing plug for sealing, one side of slide rail 22 is detachably connected with connecting structure 34.
[0032] The outer wall of support 3 is fixedly connected with fixed plate 4, and the top of fixed plate 4 is installed with output structure 5.
[0033] Output structure 5 includes second motor 51, and the second motor 51 is installed on the top of the fixed plate 4, the output end of the second motor 51 is connected with the third sleeve 52, the outer surfaces of the first sleeve 13 and the third sleeve 52 are rotatably connected with the connecting plate 57, the first sleeve 13 and the third sleeve 52 can be driven to move up and down synchronously by the connecting plate 57, the inner cavity of the third sleeve 52 is movably connected with the brace 53, and the top of the brace 53 is fixedly connected with the first gear 54.
[0034] The top of the first sleeve 13 is fixedly connected with the second gear 56, and the outer surfaces of the first gear 54 and the second gear 56 are commonly sleeved with the toothed belt 55.
[0035] The outer surface of the first sleeve 13 is fixedly connected with the fixed disc 14 above the connecting sleeve 12, and a plurality of annular distribution sterilization lamps 15 are installed between the two fixed discs 14.
[0036] The inner cavity of the slide rail 22 is fixedly connected with a fixed block 23, one end of the fixed block 23 is fixedly connected with a slide rod 24, the outer surface of the slide rod 24 is sleeved with a sliding block 25, the outer surface of the slide rod 24 is sleeved with a compression spring 26 above the sliding block 25, one end of the sliding block 25 is fixedly connected with a second sleeve 27, one end of the second sleeve 27 is fixedly connected with a limiting ring 28, the inner cavity of the limiting ring 28 is movably connected with a supporting rod 29, the outer surface of the supporting rod 29 is fixedly connected with a fixed ring, the fixed ring and the limiting ring 28 are connected with a return spring 30, the outer surface of the supporting rod 29 is provided with a limiting sliding groove, the inner wall of the limiting ring 28 is fixedly connected with a limiting protrusion with a diameter corresponding to the limiting sliding groove, the supporting rod 29 can only move axially in the second sleeve 27, and the connecting structure 34 is movably connected to the outer surface of the supporting rod 29, one end of the two supporting rods 29 is symmetrically connected with a limiting rod 31, and the connecting structure 34 can be prevented from falling off through the limiting rod 31.
[0037] The inner wall of the barrel 6 is fixedly connected with a plurality of heating rods 32 distributed in a ring shape through bolts.
[0038] The bottom end of the cover plate 18 and the inner cavity bottom end of the barrel 6 are provided with clamping grooves 19, and the inner cavity of the clamping groove 19 is detachably connected with an isolation cylinder 20, a plurality of through holes 21 are formed in the outer wall of the isolation cylinder 20 and are distributed in a ring shape, and the isolation cylinder 20 is located between the connecting structure 34 and the inner wall of the barrel 6.
[0039] The working principle of the utility model is:
[0040] In use, first, the meat is washed with clean water to reduce the pollution of the bacteria on the surface of the meat to the equipment, then the two ends of the meat are locked by iron hooks, then the first motor 8 drives the screw rod 9 to rotate, at this time, the screw rod 9 drives the threaded cylinder 10 to move axially in the barrel 6 through the thread, until the slide rail 22 is completely stretched out of the barrel 6, at this time, the staff can stand above the ladder 2 to hang the meat on the supporting rod 29, after the meat is placed, the first motor 8 drives the screw rod 9 to reverse to retract the threaded cylinder 10 into the barrel 6, at this time, the meat can be roasted by the heating rod 32, this way can avoid the contact between the raw meat and the surface of the equipment to a certain extent, and further avoid the bacteria on the surface of the raw meat to breed on the equipment;
[0041] The second motor 51 drives the third sleeve 52 to rotate, and then the supporting rod 53 drives the first gear 54 to rotate, at this time, the first gear 54 drives the second gear 56 to rotate through the toothed belt 55, at this time, the second gear 56 can drive the first sleeve 13 to rotate, and then drive the meat to rotate in the barrel 6, at this time, the air in the barrel 6 is stirred to make the meat be heated uniformly;
[0042] By Figure 4As shown, each slide rail 22 is provided with two second sleeves 27 on one side, and the upper second sleeve 27 is fixedly connected with the slide rail 22, and the other second sleeve 27 is axially slid on the surface of the slide rod 24 through the slide block 25, and the two ends of the meat are respectively connected to the two second sleeves 27, and the slide block 25 is always in the pressing state of the compression spring 26, so that the meat in the barrel 6 is in a state of being pulled tight, so that the meat is not easy to fall off during rotation, and the end of the meat is not easy to be thrown up to contact the inner wall of the device, and the folded part of the meat is not easy to be heated effectively, and the utility is strong.
[0043] Since the heating rod 32 is the heat source of the device, the closer the meat is to the heating rod 32, the more heat it receives, and vice versa. When the first sleeve 13 rotates, the support rod 29 is affected by the centrifugal force and gradually moves towards the heating rod 32 as the speed of the first sleeve 13 increases, so as to realize the purpose of rapidly heating the meat. When the speed of the first sleeve 13 decreases, the reset spring 30 will push the support rod 29 back when the centrifugal force on the support rod 29 is not enough to overcome the pressure of the reset spring 30, so as to move the meat away from the heating rod 32 and reduce the heat received by the meat.
[0044] For example, a three-centimeter-thick pork is used. First, the pork is high-temperature roasted for one minute to dry the water on the surface of the pork, then the pork is non-high-temperature roasted for two minutes, and then high-temperature roasted for thirty seconds, and the cycle is repeated ten times to complete the cooking of the pork.
[0045] This way can quickly realize the purpose of real-time adjustment of the heating temperature of the meat, so that the meat can be heated in high-temperature and non-high-temperature environment, to ensure the taste and quality of the meat, and to avoid the situation that the meat is overcooked inside and the surface is too hard due to long-term high-temperature heating, and to avoid the situation that the meat is cooked for too long due to long-term low-temperature heating, further improving the practicability;
[0046] Under the action of the isolation cylinder 20, the meat can be prevented from being thrown on the inner wall of the barrel 6 during rotation, and the air heated by the heating rod 32 can be in contact with the meat through the through hole 21, avoiding affecting the roasting of the meat.
[0047] The sterilization lamp 15 connected to the outer wall of the first sleeve 13 is also moved during the axial movement of the first sleeve 13 in the barrel 6, the sterilization lamp 15 is an ultraviolet lamp, and bacteria possibly existing in the barrel 6 can be secondarily killed during the movement of the sterilization lamp 15, so that bacteria in the barrel 6 can be prevented from polluting the meat;
[0048] Under the action of the tray 16, oil and water generated during the cooking of the meat can be collected, and then the material in the tray 16 can be discharged through the discharge hole 17 when the threaded barrel 10 is moved.
[0049] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A meat aseptic cooking apparatus comprising a base (1), characterised in that: The top end of the base (1) is fixedly connected with a support (3), the middle part of the top end of the base (1) is fixedly connected with a fixed seat (7) below the support (3), the top end of the fixed seat (7) is provided with a first motor (8), the top end of the support (3) is connected with a cylinder (6), the output end of the first motor (8) is connected with a lead screw (9) in the inner cavity of the cylinder (6), the outer surface of the lead screw (9) is threadedly connected with a threaded cylinder (10), the top end of the threaded cylinder (10) is rotatably connected with a connecting sleeve (12) through a bearing, the top end of the connecting sleeve (12) is fixedly connected with a first sleeve (13), the outer surface of the first sleeve (13) is rotatably connected with a cover plate (18) through a bearing. A plurality of slide rails (22) are arranged in a ring shape on the outer wall of the first sleeve (13), and a connecting structure (34) is detachably connected to one side of the slide rail (22), the connecting structure (34) comprises a connecting piece, a lock and meat, and the lock can be a claw, a steel wire or an iron hook.
2. A meat pasteurisation apparatus as claimed in claim 1, characterised in that: The outer wall of the support (3) is fixedly connected with a fixed plate (4), and the top end of the fixed plate (4) is provided with an output structure (5). The output structure (5) comprises a second motor (51), and the second motor (51) is installed at the top end of the fixed plate (4), the output end of the second motor (51) is connected with a third sleeve (52), the inner cavity of the third sleeve (52) is movably connected with a supporting rod (53), and the top end of the supporting rod (53) is fixedly connected with a first gear (54). The top end of the first sleeve (13) is fixedly connected with a second gear (56), and the outer surfaces of the first gear (54) and the second gear (56) are commonly sleeved with a toothed belt (55).
3. A meat pasteurization apparatus as claimed in claim 1, characterized in that: The outer surface of the first sleeve (13) is fixedly connected with a fixed disc (14) above the connecting sleeve (12), and a plurality of sterilization lamps (15) are arranged in a ring shape between the two fixed discs (14).
4. A meat pasteurization apparatus as claimed in claim 1, wherein: The inner cavity of the slide rail (22) is fixedly connected with a fixed block (23), one end of the fixed block (23) is fixedly connected with a slide rod (24), the outer surface of the slide rod (24) is sleeved with a sliding block (25), one end of the sliding block (25) is fixedly connected with a second sleeve (27), one end of the second sleeve (27) is fixedly connected with a limiting ring (28), the inner cavity of the limiting ring (28) is movably connected with a supporting rod (29), and the connecting structure (34) is movably connected to the outer surface of the supporting rod (29), and one end of the two supporting rods (29) is symmetrically connected with a limiting rod (31).
5. A meat pasteurization apparatus as claimed in claim 1, wherein: The inner wall of the cylinder (6) is fixedly connected with a plurality of heating rods (32) arranged in a ring shape.
6. A meat aseptic cooking apparatus according to claim 1, characterized by: The bottom end of the cover plate (18) and the inner cavity of the cylinder (6) are both provided with a clamping groove (19), and the inner cavity of the clamping groove (19) is detachably connected with an isolation cylinder (20), and a plurality of through holes (21) are formed in the outer wall of the isolation cylinder (20) in a ring shape.