Vegetable oil squeezing, steaming and frying mechanism

Abstract

The utility model discloses a vegetable oil squeezing, steaming and frying mechanism which comprises a base, a heating device and a frying pan, the bottom of the frying pan abuts against the top of the heating device, a connecting mechanism is arranged between the base and the frying pan, a discharging mechanism is arranged on the side wall of the frying pan, a cover plate is placed on the top of the frying pan, a stirring mechanism is arranged on the cover plate, and the bottom of the frying pan abuts against the top of the heating device. The connecting mechanism comprises two connecting pieces fixedly installed at the bottom of the frying pan, a hydraulic oil cylinder and two supporting plates are fixedly installed at the top of the base, the connecting pieces are rotationally connected with the two supporting plates, and a connecting frame is fixedly installed on the side wall of the frying pan. The automatic oil discharging device is reasonable in structural design, oil in the frying pan can be automatically and quickly discharged after the oil is steamed and fried, the manual cleaning operation of operators is omitted, and the workload of the operators is reduced.

Description

Technical Field

[0001] This utility model relates to the field of vegetable oil processing technology, and in particular to a vegetable oil pressing and steaming mechanism. Background Technology

[0002] The vegetable oil pressing and steaming device is a key piece of equipment in the vegetable oil production process. Its main function is to steam and roast oilseeds to improve the oil yield and oil quality. In operation, the oilseeds are poured into a flat-bottomed frying pan, and the drive system is activated to rotate the stirring rod. The heating system then transfers heat to the bottom of the pan, heating the oilseeds and evaporating some of the moisture. After roasting, the heating and drive systems are turned off, and the roasted oilseeds are removed for pressing.

[0003] In existing technologies, after the oilseeds are steamed and roasted using a steaming and roasting mechanism, the oilseeds remain in the roasting pan. Operators need to use tools to remove the oilseeds from the pan, which is inefficient and requires a large amount of work from the operators. Therefore, we have designed a vegetable oil pressing and steaming and roasting mechanism to solve the above problems. Utility Model Content

[0004] The purpose of this utility model is to solve the problems in the prior art by proposing a vegetable oil pressing and steaming mechanism.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A vegetable oil pressing and frying mechanism includes a base, a heating device, and a frying pan. The bottom of the frying pan abuts against the top of the heating device. A connecting mechanism is provided between the base and the frying pan. A discharge mechanism is provided on the side wall of the frying pan. A cover plate is placed on the top of the frying pan, and a stirring mechanism is provided on the cover plate. The connecting mechanism includes two connecting parts fixedly installed on the bottom of the frying pan. A hydraulic cylinder and two support plates are fixedly installed on the top of the base. The connecting parts are rotatably connected to the two support plates. A connecting frame is fixedly installed on the side wall of the frying pan. The hydraulic cylinder has a push rod fixedly installed on the side wall of the telescopic rod. The push rod extends into the connecting frame and is slidably connected thereto. The discharge mechanism includes a discharge port that passes through the side wall of the wok. The top of the discharge port has a groove that communicates with it. The inner side wall of the groove has two slots. A baffle is slidably connected in the groove. The bottom of the baffle abuts against the bottom of the discharge port. A locking screw is threaded through the baffle and extends into the opposite slot and abuts against its inner side wall.

[0007] Preferably, the stirring mechanism includes a fixed frame fixedly installed on the top of the cover plate, a motor fixedly installed on the inner top of the fixed frame, a stirring rod fixedly installed at the end of the output shaft of the motor, and the stirring rod passing through the cover plate and rotatably connected to it.

[0008] Preferably, a vertical plate is fixedly installed on the side wall of the wok, an electric slide rail is fixedly installed on the side wall of the vertical plate, an electric slider is slidably connected in the electric slide rail, and the side wall of the electric slider is fixedly connected to the side wall of the cover plate.

[0009] Preferably, a feed hopper is fixedly installed through the top of the cover plate.

[0010] Preferably, a guide plate is fixedly installed on the side wall of the wok.

[0011] Preferably, a handle is fixedly installed on the side wall of the baffle.

[0012] Preferably, the base is provided with multiple locking casters at its bottom.

[0013] Compared with the prior art, the advantages of this utility model are as follows:

[0014] 1. With the connection mechanism and discharge mechanism, it can automatically and quickly discharge the oil in the wok after the oil is steamed and fried, saving operators the trouble of manual cleaning and reducing their workload.

[0015] 2. With the design of the vertical plate, electric slide rail, electric slider and cover plate, the stirring rod can be detached from the wok when cleaning is required, making it convenient for the operator to clean the wok and stirring rod separately.

[0016] In summary, the present invention has a reasonable structural design. After the oil is steamed and fried, it can automatically and quickly drain the oil from the wok, saving operators the trouble of manual cleaning and reducing their workload. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of the vegetable oil pressing and steaming mechanism proposed in this utility model;

[0018] Figure 2 This is a cross-sectional view of the vegetable oil pressing and steaming mechanism proposed in this utility model;

[0019] Figure 3 This is a side view of the structure of the vegetable oil pressing and steaming mechanism proposed in this utility model;

[0020] Figure 4 for Figure 2 Enlarged view of the structure at point A in the image.

[0021] In the diagram: 1. Base; 2. Heating device; 3. Wok; 4. Support plate; 5. Connector; 6. Hydraulic cylinder; 7. Connecting frame; 8. Push rod; 9. Vertical plate; 10. Electric slide rail; 11. Electric slider; 12. Cover plate; 13. Fixing frame; 14. Motor; 15. Stirring rod; 16. Locking screw; 17. Slide groove; 18. Discharge port; 19. Slot; 20. Baffle. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] Reference Figure 1-4 The vegetable oil pressing and frying mechanism includes a base 1, a heating device 2, and a frying pan 3. The bottom of the base 1 is equipped with multiple locking casters. A guide plate is fixedly installed on the side wall of the frying pan 3. The bottom of the frying pan 3 abuts against the top of the heating device 2. A connecting mechanism is provided between the base 1 and the frying pan 3. A discharge mechanism is provided on the side wall of the frying pan 3. A cover plate 12 is placed on the top of the frying pan 3. A feed hopper is fixedly installed through the top of the cover plate 12. A stirring mechanism is provided on the cover plate 12. The connecting mechanism includes two connecting parts 5 fixedly installed on the bottom of the frying pan 3. A hydraulic cylinder 6 and two support plates 4 are fixedly installed on the top of the base 1. The connecting parts 5 are rotatably connected to the two support plates 4. A connecting frame 7 is fixedly installed on the side wall of the frying pan 3. A push rod 8 is fixedly installed on the side wall of the telescopic rod of the hydraulic cylinder 6. The push rod 8 extends into the connecting frame 7 and is slidably connected to it.

[0024] The discharge mechanism includes a discharge port 18 that runs through the side wall of the wok 3. The top inner part of the discharge port 18 is provided with a sliding groove 17 that communicates with it. The inner side wall of the sliding groove 17 is provided with two slots 19. A baffle 20 is slidably connected in the sliding groove 17. A handle is fixedly installed on the side wall of the baffle 20. The bottom of the baffle 20 abuts against the bottom inner part of the discharge port 18. A locking screw 16 is threaded through the baffle 20. The locking screw 16 extends into the corresponding slot 19 and abuts against its inner side wall.

[0025] With the connection mechanism and discharge mechanism, it can automatically and quickly discharge the oil in the wok 3 after the oil is steamed and fried, saving the operator the trouble of manual cleaning and reducing the operator's workload.

[0026] The stirring mechanism includes a fixed frame 13 fixedly installed on the top of the cover plate 12. A motor 14 is fixedly installed on the inner top of the fixed frame 13. A stirring rod 15 is fixedly installed at the end of the output shaft of the motor 14. The stirring rod 15 passes through the cover plate 12 and is rotatably connected to it.

[0027] By setting up a stirring mechanism, the stirring rod 15 can rotate and turn the oil during the steaming and frying process, so that the oil is heated evenly and the steaming and frying quality of the oil is improved.

[0028] A vertical plate 9 is fixedly installed on the side wall of the wok 3. An electric slide rail 10 is fixedly installed on the side wall of the vertical plate 9. An electric slider 11 is slidably connected inside the electric slide rail 10. The side wall of the electric slider 11 is fixedly connected to the side wall of the cover plate 12.

[0029] With the vertical plate 9, electric slide rail 10, electric slider 11 and cover plate 12, when it is necessary to clean the wok 3 and stirring rod 15, the stirring rod 15 can be detached from the wok 3, making it convenient for the operator to clean the wok 3 and stirring rod 15 separately.

[0030] The functional principle of this utility model can be explained through the following operation methods:

[0031] When it is necessary to steam and stir-fry the oil, firstly, the operator pours the oil into the wok 3 through the feed hopper on the cover plate 12, and then starts the heating device 2. The heating device 2 heats the bottom of the wok 3, and the temperature of the bottom of the wok 3 rises, so that the wok 3 steams and stirs the oil. At this time, the operator starts the motor 14, and the motor 14 drives the stirring rod 15 to rotate and stir the oil in the wok 3.

[0032] After the oil is steamed and fried, the operator turns off the heating device 2 and the motor 14, places a collection basin on the right side of the wok 3, and rotates the locking screw 16 to disengage the end of the locking screw 16 from the lower slot 19. Then, the operator pulls the baffle 20 upward to disengage it from the discharge port 18. When the top of the baffle 20 abuts against the inner top of the slide chute 17, the operator rotates the locking screw 16 in the opposite direction to allow it to enter the upper slot 19. The locking screw 16 then closes the baffle. 20 is fixed, and then the operator starts the hydraulic cylinder 6 to extend. The hydraulic cylinder 6 drives the push rod 8 to move upward. The push rod 8 squeezes the connecting frame 7 and drives the wok 3 to rotate clockwise, so that the right end of the wok 3 tilts downward. At this time, the oil in the wok 3 is discharged through the discharge port 18 and falls into the collection basin through the guide plate. After the oil in the wok 3 is discharged, the operator controls the hydraulic cylinder 6 to retract and drive the wok 3 to rotate and reset, so that the bottom of the wok 3 is against the top of the heating device 2.

[0033] When it is necessary to clean the inner wall of the wok 3 and the stirring rod 15, the operator starts the electric slide rail 10. The electric slide rail 10 drives the electric slider 11 to move upward, and the electric slider 11 drives the cover plate 12 to move upward, so that the stirring rod 15 is disengaged from the wok 3. Then the operator can clean the wok 3 and the stirring rod 15 separately.

[0034] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A vegetable oil pressing and steaming mechanism, comprising a base (1), a heating device (2), and a frying pan (3), characterized in that, The bottom of the wok (3) abuts against the top of the heating device (2), a connecting mechanism is provided between the base (1) and the wok (3), a discharge mechanism is provided on the side wall of the wok (3), a cover plate (12) is placed on the top of the wok (3), and a stirring mechanism is provided on the cover plate (12). The connecting mechanism includes two connecting parts (5) fixedly installed on the bottom of the wok (3), a hydraulic cylinder (6) and two support plates (4) fixedly installed on the top of the base (1), the connecting parts (5) are rotatably connected to the two support plates (4), a connecting frame (7) is fixedly installed on the side wall of the wok (3), a push rod (8) is fixedly installed on the side wall of the telescopic rod of the hydraulic cylinder (6), and the push rod (8) extends into the connecting frame (7) and is slidably connected to it; The discharge mechanism includes a discharge port (18) that runs through the side wall of the wok (3). The top of the discharge port (18) is provided with a sliding groove (17) that communicates with it. The inner side wall of the sliding groove (17) is provided with two slots (19). A baffle (20) is slidably connected in the sliding groove (17). The bottom of the baffle (20) abuts against the bottom of the discharge port (18). A locking screw (16) is threaded through the baffle (20). The locking screw (16) extends into the opposite slot (19) and abuts against its inner side wall.

2. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, The stirring mechanism includes a fixed frame (13) fixedly installed on the top of the cover plate (12). A motor (14) is fixedly installed on the inner top of the fixed frame (13). A stirring rod (15) is fixedly installed at the end of the output shaft of the motor (14). The stirring rod (15) passes through the cover plate (12) and is rotatably connected to it.

3. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, A vertical plate (9) is fixedly installed on the side wall of the wok (3), and an electric slide rail (10) is fixedly installed on the side wall of the vertical plate (9). An electric slider (11) is slidably connected inside the electric slide rail (10), and the side wall of the electric slider (11) is fixedly connected to the side wall of the cover plate (12).

4. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, A feed hopper is fixedly installed through the top of the cover plate (12).

5. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, A guide plate is fixedly installed on the side wall of the wok (3).

6. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, A handle is fixedly installed on the side wall of the baffle (20).

7. The vegetable oil pressing and steaming mechanism according to claim 1, characterized in that, The base (1) is provided with multiple locking casters at its bottom.

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