Feeding device for processing baking raw material egg tart liquid
By designing an automated feeding device and combining it with a liquid level sensor to achieve automatic proportioning of egg tart filling, the problem of unstable quality caused by manual operation was solved, and the production accuracy and quality of egg tart filling were improved.
Patent Information
- Application Number
- CN202520391232.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-07
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2035-03-07
AI Technical Summary
In existing technologies, the ingredient ratio of egg tart filling mainly relies on manual operation, resulting in unstable product quality.
A feeding device for processing egg tart filling, a baking ingredient, was designed. It includes a storage tank, a measuring cylinder, a liquid level sensor, and a feeding component. Automatic proportioning is achieved through the feeding and discharging mechanisms. Combined with the liquid level sensor to detect the liquid level in real time, accurate proportioning is ensured.
It enables automated mixing of egg tart filling, improving mixing accuracy and production quality while reducing the impact of human intervention.
Smart Images
Figure CN223792187U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, and in particular to a feeding device for processing egg tart filling, a baking ingredient. Background Technology
[0002] Egg tarts are Western-style pastries with an egg custard filling. The process involves placing the pastry crust into a small, round mold, pouring in an egg custard mixture made from sugar and eggs, and then baking it in an oven. The resulting egg tart has a crisp outer crust and a sweet, yellow, solidified egg custard filling. The egg tart filling requires mixing different ingredients in specific proportions using a mixing machine, but currently, most of this is done manually, which significantly affects product quality. Utility Model Content
[0003] The purpose of this invention is to address the shortcomings of existing technologies by proposing a feeding device for processing egg tart filling, a baking ingredient.
[0004] To achieve the above objectives, the present invention adopts the following technical solution: a feeding device for processing egg tart filling, a baking ingredient, includes a storage box, a column fixedly connected to the outside of the storage box, multiple partitions fixedly connected inside the storage box, the multiple partitions dividing the interior of the storage box into multiple areas, a measuring cylinder connected to the storage box via a feeding pipe at the bottom of each area, a material picking component movably connected inside the measuring cylinder, the material picking component movably extending into the feeding pipe, and a liquid level sensor vertically connected inside the measuring cylinder.
[0005] As a further description of the above technical solution: the material taking component includes a sealing sleeve that is vertically fixed to the bottom wall of the measuring cylinder, a material taking rod that is axially movably sleeved inside the sealing sleeve, the lower end of the material taking rod that axially slides through the measuring cylinder, a discharge mechanism is provided on the bottom surface of the material taking rod, a feeding mechanism is provided on the top surface of the material taking rod, and a sealing ring is axially slidably sleeved on the outside of the material taking rod, the sealing ring being fixedly connected to the inner wall of the feeding pipe.
[0006] As a further description of the above technical solution: the feeding mechanism includes a feeding cavity vertically opened at the center of the top surface of the feeding rod, and a plurality of equidistant annularly distributed discharge holes are radially penetrating the inside of the feeding cavity. A feeding cylinder communicating with the feeding cavity is fixedly connected to the top surface of the feeding rod. The feeding cylinder is movably sleeved inside the sealing ring, and a feeding port is opened at the upper outer edge of the feeding cylinder.
[0007] As a further description of the above technical solution: the discharge mechanism includes a discharge port vertically opened on the bottom surface of the material receiving rod, and a plurality of equally spaced annularly distributed feed holes II are radially penetrated inside the discharge port. A plurality of equally spaced annularly distributed feed holes I are radially penetrated at the lower outer edge of the sealing sleeve, and the feed holes I and the feed holes II are connected.
[0008] As a further description of the above technical solution: the inner wall of the sealing sleeve has two mirror-symmetrical guide grooves axially formed, and a cylinder 2 is vertically fixed to the top wall of each guide groove. A guide block is vertically fixed to the output shaft of the cylinder 2. The guide block is axially slidably connected in the guide groove, and the guide block is fixedly connected to the outside of the material picking rod.
[0009] As a further description of the above technical solution: A cylinder is vertically fixed to one side of the top surface of the measuring cylinder, the output shaft of the cylinder is movably inserted through the measuring cylinder, the end of the cylinder is fixedly connected to a support block, and the liquid level sensor is vertically fixed to the bottom surface of the support block.
[0010] As a further description of the above technical solution: an L-shaped rod is fixedly connected to the outside of the material taking rod, the vertical end of the L-shaped rod slides axially through the measuring cylinder, and a limiting block is fixedly connected to the top surface of the L-shaped rod, the limiting block abutting against the top surface of the measuring cylinder.
[0011] This utility model has the following beneficial effects:
[0012] Compared with existing technologies, this feeding device for processing egg tart filling, a baking ingredient, achieves automatic proportioning of egg tart filling by connecting a material cylinder to the bottom of the storage tank, setting a material picking component inside the material cylinder, setting a feeding mechanism and a discharging mechanism at the upper and lower ends of the material picking component, and lifting and lowering a liquid level sensor inside the measuring cylinder. This eliminates the need for manual proportioning, thereby improving the accuracy of egg tart filling proportioning and improving the production quality of egg tart filling. Attached Figure Description
[0013] Figure 1 This is a perspective view of the overall structure of a feeding device for processing egg tart filling, a baking ingredient, according to the present invention.
[0014] Figure 2 This is a perspective view of the overall structure of the feed cylinder of a feeding device for processing egg tart filling, a baking ingredient, according to the present invention.
[0015] Figure 3 This is a main cross-sectional view of the overall structure of the feeding device for processing egg tart filling, a baking ingredient, according to this utility model.
[0016] Figure 4 This utility model proposes a feeding device for processing egg tart filling, a baking ingredient. Figure 3 Enlarged view of the structure at point A in the middle;
[0017] Figure 5 This utility model proposes a feeding device for processing egg tart filling, a baking ingredient. Figure 3 Enlarged view of the structure at point B in the middle.
[0018] Legend:
[0019] 1. Column; 2. Feeding rod; 3. Measuring cylinder; 4. Feed pipe; 5. Storage tank; 6. Limit block; 7. Cylinder 1; 8. Liquid level sensor; 9. Discharge hole; 10. Sealing sleeve; 11. Discharge port; 12. Feed hole 2; 13. L-shaped rod; 14. Feeding chamber; 15. Feeding cylinder; 16. Feeding port; 17. Sealing ring; 18. Support block; 19. Feed hole 1; 20. Guide block; 21. Guide groove; 22. Cylinder 2. Detailed Implementation
[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0021] Reference Figures 1 to 5 This utility model provides a feeding device for processing egg tart filling, a baking ingredient: it includes a storage box 5, a column 1 fixedly connected to the outside of the storage box 5, multiple partitions fixedly connected inside the storage box 5, the multiple partitions dividing the interior of the storage box 5 into multiple areas, each area is provided with a measuring cylinder 3 connected to the storage box 5 through a feeding pipe 4, a material picking component is movably connected inside the measuring cylinder 3, the material picking component movably extends into the feeding pipe 4, a liquid level sensor 8 is vertically connected inside the measuring cylinder 3, a cylinder 7 is vertically fixed to one side of the top surface of the measuring cylinder 3, the output shaft of the cylinder 7 movably passes through the measuring cylinder 3, a support block 18 is fixedly connected to the end of the cylinder 7, the liquid level sensor 8 is vertically fixed to the bottom surface of the support block 18, an L-shaped rod 13 is fixedly connected to the outside of the picking rod 2, the vertical end of the L-shaped rod 13 slides axially through the measuring cylinder 3, a limiting block 6 is fixedly connected to the top surface of the L-shaped rod 13, and the limiting block 6 abuts against the top surface of the measuring cylinder 3;
[0022] The material taking component includes a sealing sleeve 10 vertically fixed to the bottom wall of the measuring cylinder 3. The material taking rod 2 is axially movably sleeved inside the sealing sleeve 10. Two mirror-symmetrical guide grooves 21 are axially opened on the inner wall of the sealing sleeve 10. A cylinder 22 is vertically fixed to the top wall of each guide groove 21. A guide block 20 is vertically fixed to the output shaft of the cylinder 22. The guide block 20 is axially slidably connected inside the guide groove 21 and is fixedly connected to the outside of the material taking rod 2. The lower end of the material taking rod 2 axially slides through the measuring cylinder 3. The bottom surface of the material taking rod 2 is provided with a discharge mechanism, and the top surface of the material taking rod 2 is provided with a feeding mechanism. A sealing ring 17 is axially slidably sleeved on the outside of the material taking rod 2. The sealing ring 17 is fixedly connected to the inner wall of the feeding pipe 4.
[0023] The feeding mechanism includes a feeding cavity 14 vertically opened at the center of the top surface of the feeding rod 2. Multiple discharge holes 9 are radially distributed in annular pattern inside the feeding cavity 14. A feeding cylinder 15 communicating with the feeding cavity 14 is fixedly connected to the top surface of the feeding rod 2. The feeding cylinder 15 is movably sleeved inside the sealing ring 17. A feeding port 16 is opened at the upper outer edge of the feeding cylinder 15.
[0024] The discharge mechanism includes a discharge port 11 vertically opened on the bottom surface of the material receiving rod 2. Multiple equally spaced annularly distributed feed holes 12 are radially penetrated inside the discharge port 11. Multiple equally spaced annularly distributed feed holes 19 are radially penetrated at the lower outer edge of the sealing sleeve 10. Feed holes 19 are connected to feed holes 12.
[0025] By connecting the bottom of the storage tank 5 to the material cylinder, setting a material picking device inside the material cylinder, setting a feeding mechanism and a discharging mechanism at the upper and lower ends of the material picking device respectively, and lifting and lowering a liquid level sensor 8 inside the measuring cylinder 3, the automatic proportioning of egg tart liquid is realized, eliminating the need for manual proportioning, thereby improving the accuracy of egg tart liquid proportioning and improving the production quality of egg tart liquid.
[0026] Working principle: During use, the device is fixed to the top surface of the rectangular mixing tank via column 1. The various ingredients for the egg tart filling are stored separately in different areas of the storage tank 5. Then, cylinder 7 drives the support block 18 to rise and fall, which in turn drives the liquid level sensor 8 to rise and fall until the bottom surface of the liquid level sensor 8 is flush with the proportional scale line of the corresponding ingredient in the measuring cylinder 3. Then, cylinder 22 drives the guide block 20 to rise within the guide groove 21, which in turn drives the sampling rod to rise, so that the sampling rod is positioned within the sealing sleeve 1. The material rises from inside, causing feed hole 19 and feed hole 12 to be out of sync, thus sealing the inside of measuring cylinder 3. The picking rod 2 drives the picking cylinder 15 upwards, causing it to rise above the feed pipe 4. This causes the picking port 16 in the picking cylinder 15 to extend beyond the sealing ring, making the bottom surface of the picking port 16 flush with the top surface of the sealing ring. The raw material in storage tank 5 enters the feed pipe 4, and the raw material in the feed pipe 4 enters the top surface of the picking rod 2 through the picking port 16 outside the picking cylinder 15. The raw material entering the feed chamber 14 flows into the measuring cylinder 3 through the discharge hole 9, causing the liquid level in the measuring cylinder 3 to rise continuously. Simultaneously, the liquid level sensor 8 monitors the liquid level in the measuring cylinder 3 in real time. When the liquid level sensor 8 detects that the liquid level in the measuring cylinder 3 has reached the bottom of the sensor 8, the cylinder 22 drives the guide block 20 to descend. The guide block 20 then drives the picking rod 2 to descend, causing the picking rod 2 to drive the picking cylinder 15 to descend, so that the top surface of the picking cylinder 15 is flush with the top surface of the sealing ring. When the measuring cylinder 3 and the feed pipe 4 are in a flat state, the proportion of the egg tart filling ingredients is completed. At this time, the discharge hole 92 on the outer edge of the feeding rod 2 will be aligned with the discharge hole 91 on the outer edge of the sealing sleeve 10, so that the sealing sleeve 10 and the discharge port 11 inside the feeding rod 2 are in a connected state. The ingredients in the measuring cylinder 3 will flow into the discharge port 11 through the discharge hole 91 and the discharge hole 92. The ingredients will flow into the rectangular mixing tank below through the discharge port 11, and the various ingredients will be mixed and stirred in the rectangular mixing tank.
[0027] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A feeding device for processing egg tart filling, a baking ingredient, comprising a storage tank (5), characterized in that: The storage tank (5) is fixedly connected to the external column (1), and multiple partitions are fixedly connected inside the storage tank (5). The multiple partitions divide the interior of the storage tank (5) into multiple areas. Each area is provided with a measuring cylinder (3) connected to the storage tank (5) through a feed pipe (4). A material taking component is movably connected inside the measuring cylinder (3), and the material taking component extends movably into the feed pipe (4). A liquid level sensor (8) is raised and lowered inside the measuring cylinder (3).
2. The feeding device for processing egg tart filling, a baking ingredient, according to claim 1, is characterized in that: The material taking component includes a sealing sleeve (10) vertically fixed to the bottom wall of the measuring cylinder (3). The material taking rod (2) is axially movably sleeved inside the sealing sleeve (10). The lower end of the material taking rod (2) slides axially through the measuring cylinder (3). The bottom surface of the material taking rod (2) is provided with a discharge mechanism. The top surface of the material taking rod (2) is provided with a feeding mechanism. The outer side of the material taking rod (2) is axially slidably sleeved with a sealing ring (17). The sealing ring (17) is fixedly connected to the inner wall of the feed pipe (4).
3. The feeding device for processing egg tart filling, a baking ingredient, according to claim 2, is characterized in that: The feeding mechanism includes a feeding cavity (14) vertically opened at the center of the top surface of the feeding rod (2). The feeding cavity (14) has multiple equidistant annularly distributed discharge holes (9) that are radially penetrated inside. The top surface of the feeding rod (2) is fixedly connected to a feeding cylinder (15) that communicates with the feeding cavity (14). The feeding cylinder (15) is movably sleeved inside the sealing ring (17). A feeding port (16) is opened at the upper outer edge of the feeding cylinder (15).
4. The feeding device for processing egg tart filling, a baking ingredient, according to claim 2, is characterized in that: The discharge mechanism includes a discharge port (11) vertically opened on the bottom surface of the material receiving rod (2). The discharge port (11) has multiple equally spaced annularly distributed feed holes (12) radially penetrating its interior. The lower outer edge of the sealing sleeve (10) has multiple equally spaced annularly distributed feed holes (19) radially penetrating its exterior. The feed holes (19) are connected to the feed holes (12).
5. The feeding device for processing egg tart filling, a baking ingredient, according to claim 2, is characterized in that: The inner wall of the sealing sleeve (10) has two mirror-symmetrical guide grooves (21) axially opened. Each guide groove (21) has a cylinder two (22) vertically fixed on its top wall. The output shaft of the cylinder two (22) is vertically fixed with a guide block (20). The guide block (20) is axially slidably connected in the guide groove (21) and is fixedly connected to the outside of the material picking rod (2).
6. The feeding device for processing egg tart filling, a baking ingredient, according to claim 1, is characterized in that: A cylinder (7) is vertically fixed on one side of the top surface of the measuring cylinder (3). The output shaft of the cylinder (7) moves through the measuring cylinder (3). The end of the cylinder (7) is fixedly connected to a support block (18). The liquid level sensor (8) is vertically fixed on the bottom surface of the support block (18).
7. The feeding device for processing egg tart filling, a baking ingredient, according to claim 2, is characterized in that: An L-shaped rod (13) is fixedly connected to the outside of the material taking rod (2). The vertical end of the L-shaped rod (13) slides axially through the measuring cylinder (3). A limiting block (6) is fixedly connected to the top surface of the L-shaped rod (13). The limiting block (6) abuts against the top surface of the measuring cylinder (3).