Feeding device for processing baking raw material egg tart liquid
By designing an automated feeding device and combining it with a liquid level sensor to achieve automatic proportioning of egg tart filling, the problem of unstable quality caused by manual operation was solved, and the production accuracy and quality of egg tart filling were improved.
CN223792187UActive Publication Date: 2026-01-13WUHAN QISDALE BAKED FOOD CO LTD
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Patent Information
- Application Number
- CN202520391232.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-07
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2035-03-07
AI Technical Summary
Technical Problem
In existing technologies, the ingredient ratio of egg tart filling mainly relies on manual operation, resulting in unstable product quality.
Method used
A feeding device for processing egg tart filling, a baking ingredient, was designed. It includes a storage tank, a measuring cylinder, a liquid level sensor, and a feeding component. Automatic proportioning is achieved through the feeding and discharging mechanisms. Combined with the liquid level sensor to detect the liquid level in real time, accurate proportioning is ensured.
Benefits of technology
It enables automated mixing of egg tart filling, improving mixing accuracy and production quality while reducing the impact of human intervention.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model discloses a feeding device for baking raw material egg tart liquid processing, which comprises a storage box, the outside of the storage box is fixedly connected with a stand column, the inside of the storage box is fixedly connected with a plurality of partition plates, and the inside of the storage box is divided into a plurality of areas by the partition plates. A measuring cylinder communicated with the storage box through a feeding pipe is arranged below each area, a material taking piece is movably connected in each measuring cylinder, each material taking piece movably extends into the corresponding feeding pipe, and a liquid level sensor is connected in each measuring cylinder in a lifting mode. The bottom face of the storage box is communicated with the material barrel, the material taking piece is arranged in the material barrel, the feeding mechanism and the discharging mechanism are arranged at the upper end and the lower end of the material taking piece respectively, and the liquid level sensor is connected into the measuring cylinder in a lifting mode, so that automatic proportioning of egg tart liquid is achieved, manual proportioning is not needed, and the production efficiency is improved. Therefore, the accuracy of the egg tart liquid proportioning is improved, and the production quality of the egg tart liquid is improved.
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