Chocolate quantitative pouring mechanism

By utilizing a gas generator and piston structure, the chocolate quantitative pouring mechanism solves the problem of complex and inconvenient operation of existing equipment, realizing the complete extrusion and quantitative pouring of chocolate liquid, thus improving the production efficiency and quality of ice cream.

CN223830307UActive Publication Date: 2026-01-27SUZHOU SPHINX FOOD CO LTD
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Patent Information

Application Number
CN202423237209.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-26
Publication Date
2026-01-27
Estimated Expiration
2034-12-26

AI Technical Summary

Technical Problem

Existing chocolate casting equipment has a complex structure and is inconvenient to operate, resulting in low ice cream production efficiency and unstable quality.

Method used

Design a chocolate quantitative pouring mechanism that uses a gas generator to pressurize and assist the piston in extruding chocolate, combined with a metering pump and solenoid valve control to achieve quantitative pouring.

Benefits of technology

This method achieves complete extrusion of the chocolate liquid, avoids residue, ensures quantitative pouring, and improves production efficiency and consistency of ice cream quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

A quantitative chocolate pouring mechanism comprises a storage tank used for storing chocolate in a molten state; a piston capable of moving up and down is arranged in the pouring tank, the piston is driven by a telescopic air cylinder arranged at the top of the pouring tank to ascend and descend, a pouring cavity is formed in the pouring tank and on the bottom side of the piston, the pouring cavity is communicated with the material storage tank through a feeding pipeline, and a metering pump is arranged on the feeding pipeline; and the gas generating device communicates with the bottom of the pouring cavity through a gas inlet pipeline, and an electromagnetic valve is arranged on the gas inlet pipeline. According to the quantitative chocolate pouring mechanism provided by the utility model, the gas generating device is arranged to pressurize the pouring cavity so as to assist the piston to extrude chocolate liquid out of the pouring cavity, and the structure can completely extrude all the chocolate liquid out in an air pressure pressurization mode, so that the problem that the chocolate liquid is remained at the bottom of a tank is avoided; and quantitative pouring can be truly achieved.
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Description

Technical Field

[0001] This utility model relates to the field of chocolate production and processing technology, and in particular to a chocolate quantitative pouring mechanism. Background Technology

[0002] Chocolate can be produced in a variety of styles. Some ice creams require chocolate to be injected inside during production to enhance their texture. However, adding chocolate to ice cream is a very complex process. Since ice cream production is done in large batches, if the chocolate cannot be filled quickly, the production efficiency will be greatly reduced. If the amount of chocolate added cannot be well controlled, it will not only affect the taste of the ice cream but also the quality of the ice cream, resulting in inconsistent quality. Therefore, a chocolate quantitative pouring machine is needed.

[0003] Chinese Patent Publication No. CN210150691U discloses an automatic filling and metering device, including a box body with a working chamber inside. An inlet pipe is provided at the top of the box body, and a metering cylinder is provided at the bottom of the box body. It also includes two sets of rotating shafts and two sets of first motors. Two sets of first support plates and two sets of second support plates are provided in the placement chamber. A first fixing plate is fixedly provided at the bottom of each of the two sets of first support plates and two sets of second support plates. A first threaded rod is provided at the bottom of each of the two sets of first fixing plates. Two sets of third support plates and two sets of fourth support plates are respectively provided on the front and rear sides of the bottom of the placement chamber. Threaded pipes are provided at the top of each of the two sets of support plates. However, in actual use, the overall structure of this utility model is relatively complex and inconvenient to operate.

[0004] Therefore, in view of the shortcomings of the existing technology, it is necessary to design a chocolate quantitative pouring mechanism to solve the above problems. Utility Model Content

[0005] To overcome the shortcomings of the prior art, the present invention aims to provide a chocolate quantitative pouring mechanism.

[0006] To achieve the above and other related objectives, the technical solution provided by this utility model is: a chocolate quantitative pouring mechanism, comprising:

[0007] A storage tank for storing molten chocolate;

[0008] A casting tank is provided with a piston that can move up and down. The piston is driven to move up and down by a telescopic cylinder located at the top of the casting tank. The casting tank and the bottom side of the piston form a casting cavity. The casting cavity is connected to the storage tank through a feed pipe. A metering pump is provided on the feed pipe.

[0009] A gas generating device is provided, which is connected to the bottom of the casting chamber via an air inlet pipe, and the air inlet pipe is equipped with a solenoid valve.

[0010] A preferred technical solution is that an electric heating component is provided in the wall of the storage tank, and the electric heating component is used to keep the chocolate in the storage tank in a molten state.

[0011] The preferred technical solution is that the storage tank is equipped with a temperature sensor, and the electric heating component controls the heating temperature based on the temperature signal emitted by the temperature sensor.

[0012] The preferred technical solution is as follows: the casting tank has an arc-shaped bottom wall, and a casting pipe communicating with the outside is provided at the center of the arc-shaped bottom wall, and a cross-shaped opening valve is provided at the opening of the casting pipe.

[0013] A preferred technical solution is that the air inlet of the air inlet pipe is located on the arc-shaped bottom wall.

[0014] Due to the application of the above technical solution, the beneficial effects of this utility model are as follows:

[0015] This invention proposes a chocolate quantitative pouring mechanism that uses a gas generator to pressurize the pouring chamber, thereby assisting the piston in squeezing the molten chocolate out of the pouring chamber. This structure, through air pressure boosting, can completely squeeze out all the molten chocolate, avoiding the problem of molten chocolate residue at the bottom of the can, and can truly achieve quantitative pouring, making it suitable for widespread use. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the chocolate quantitative pouring mechanism involved in this utility model. Detailed Implementation

[0017] The following specific embodiments illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification.

[0018] Please see Figure 1It should be noted that in the description of this utility model, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship commonly used when the utility model product is in use. These terms are used only for the convenience of describing this utility model and for simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third," etc., are only used to distinguish descriptions and should not be construed as indicating or implying relative importance. The terms "horizontal," "vertical," and "suspended," etc., do not indicate that the component must be absolutely horizontal or suspended, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal than "vertical," and does not mean that the structure must be completely horizontal, but can be slightly tilted.

[0019] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0020] Example:

[0021] like Figure 1 As shown, according to an overall technical concept of this utility model, a chocolate quantitative pouring mechanism is provided, comprising:

[0022] Storage tank 1 is used to store molten chocolate.

[0023] The casting tank 2 is equipped with a piston 21 that can move up and down. The piston 21 is driven to rise and fall by a telescopic cylinder 3 located on the top of the casting tank. The casting tank 2 and the bottom side of the piston 21 form a casting cavity 22. The casting cavity 22 is connected to the storage tank 1 through a feed pipe 4. The feed pipe 4 is equipped with a metering pump 5 and a one-way valve (not shown).

[0024] Gas generating device 6 is connected to the bottom of casting chamber 22 via air inlet pipe 7, and solenoid valve 8 is provided on air inlet pipe 7.

[0025] like Figure 1As shown, in an exemplary embodiment of this utility model, an electric heating component (not shown) is provided in the wall of the storage tank 1. The electric heating component is used to keep the chocolate in the storage tank 1 in a molten state.

[0026] like Figure 1 As shown, in an exemplary embodiment of this utility model, a temperature sensor (not shown) is provided in the storage tank 1, and the electric heating component controls the heating temperature based on the temperature signal emitted by the temperature sensor.

[0027] like Figure 1 As shown, in an exemplary embodiment of this utility model, the casting tank 2 has an arc-shaped bottom wall, and a casting pipe 23 communicating with the outside is provided at the center of the arc-shaped bottom wall. A cross-shaped opening valve 9 is provided at the opening of the casting pipe 23. The cross-shaped opening valve 9 can solve the problem of chocolate liquid adhering to the opening of the casting pipe 23.

[0028] like Figure 1 As shown, in an exemplary embodiment of this utility model, the air inlet of the air intake pipe is disposed on the arc-shaped bottom wall.

[0029] In use, the metering pump 5 delivers the chocolate liquid from the storage tank 1 to the casting chamber 22 in a metered manner. Then, the piston is controlled by the telescopic cylinder 3 to press down and squeeze the chocolate liquid out of the casting chamber 22 through the cross-shaped opening valve 9. When the piston 21 moves to the bottom of the casting chamber 22, the gas generator 6 pressurizes the bottom space of the casting chamber 22 to squeeze out the remaining chocolate liquid, thus achieving metered casting.

[0030] Therefore, this utility model has the following advantages:

[0031] This invention proposes a chocolate quantitative pouring mechanism that uses a gas generator to pressurize the pouring chamber, thereby assisting the piston in squeezing the molten chocolate out of the pouring chamber. This structure, through air pressure boosting, can completely squeeze out all the molten chocolate, avoiding the problem of molten chocolate residue at the bottom of the can, and can truly achieve quantitative pouring, making it suitable for widespread use.

[0032] The above embodiments are merely illustrative of the principles and effects of this utility model and are not intended to limit the scope of this utility model. Any person skilled in the art can modify or alter the above embodiments without departing from the spirit and scope of this utility model. Therefore, all equivalent modifications or alterations made by those skilled in the art without departing from the spirit and technical concept disclosed in this utility model should still be covered by the claims of this utility model.

Claims

1. A chocolate quantitative pouring mechanism, characterized in that, include: A storage tank for storing molten chocolate; A casting tank is provided with a piston that can move up and down. The piston is driven to move up and down by a telescopic cylinder located at the top of the casting tank. The casting tank and the bottom side of the piston form a casting cavity. The casting cavity is connected to the storage tank through a feed pipe. A metering pump is provided on the feed pipe. A gas generating device is provided, which is connected to the bottom of the casting chamber via an air inlet pipe, and the air inlet pipe is equipped with a solenoid valve.

2. The chocolate quantitative pouring mechanism according to claim 1, characterized in that: The storage tank is equipped with an electric heating component in its wall, which is used to keep the chocolate in the storage tank in a molten state.

3. The chocolate quantitative pouring mechanism according to claim 2, characterized in that: The storage tank is equipped with a temperature sensor, and the electric heating component controls the heating temperature based on the temperature signal emitted by the temperature sensor.

4. The chocolate quantitative pouring mechanism according to claim 1, characterized in that: The casting tank has an arc-shaped bottom wall, and a casting pipe communicating with the outside is provided at the center of the arc-shaped bottom wall. The opening of the casting pipe is provided with a cross-shaped opening valve.

5. A chocolate quantitative pouring mechanism according to claim 4, characterized in that: The air inlet of the air intake pipe is located on the arc-shaped bottom wall.

Citation Information

Patent Citations

  • Automatic canning metering device

    CN210150691U