Diet blending device for diabetic patient

Abstract

The utility model discloses a diabetic diet blending device which comprises a frame body, first groove bodies are formed in one end and the other end of the frame body, first plate bodies are connected to the two first groove bodies in a sliding mode, a plurality of first hole bodies are formed in one ends and the other ends of the two first plate bodies, and a plurality of first bolts are connected to the frame body in a threaded mode. The multiple first bolts are in threaded connection with the corresponding first hole bodies, and the frame body and the two first plate bodies are connected with multiple springs. When large-batch meal delivery is needed, the first bolt can be rotated and screwed out of the first hole body, limitation on the first plate body is canceled, the first plate body is pulled out, the first bolt is screwed into the corresponding first hole body to fix the first plate body, the blending box is placed between the two block bodies, the block bodies abut against the blending box under the action of the springs, and the blending box is prevented from shaking; by adjusting the total area of the frame body and the first plate body, more meals can be conveyed at a time to a certain degree, and efficiency is improved to a certain degree.

Description

Technical Field

[0001] This utility model relates to the field of medical equipment technology, and in particular to a diet preparation device for diabetic patients. Background Technology

[0002] People with diabetes need to follow certain principles in their diet, such as eating three meals a day at regular times and in fixed quantities. Maintaining relatively fixed meal times and amounts helps to maintain stable blood sugar levels. If necessary, a snack can be added between meals to prevent hypoglycemia, but the snack must be included in the total calorie intake.

[0003] The existing announcement number is CN220695100U, which discloses a diet preparation device for diabetic patients. This device includes a base plate with an electronic scale mounted on top, a connecting plate fixed to the base plate, multiple mounting plates for connecting to the connecting plate, and a limiting frame fixed to the top of the mounting plate. It also includes two preparation boxes positioned above the mounting plates and inside the limiting frame. The inner walls of each preparation box are slidably connected to multiple partitions for dividing the internal space of the preparation box. A retaining plate is fixed to both sides of the surface of the preparation box to prevent the partitions from detaching from the preparation box. Limiting plates are fixed to both sides of the top of each partition, and each limiting plate has a cavity inside. This invention allows for adjustment of the internal space of the preparation boxes, prevents food contamination of the electronic scale surface, and allows the mounting plate to be detached along with the preparation boxes and connecting plates, making the preparation boxes more space-saving during transportation and carrying.

[0004] While fixing the mixing boxes to the mounting plate can prevent them from shaking during movement, the mounting plate itself can only hold a limited number of mixing boxes. When delivering large quantities of meals, medical staff may need to pick up the meals frequently, which affects efficiency to some extent. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a dietary preparation device for diabetic patients.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A diet preparation device for diabetic patients includes a frame, with grooves at one and the other ends of the frame. Plates are slidably connected to both sets of grooves. Multiple sets of holes are formed at one and the other ends of both sets of plates. Multiple sets of bolts are threaded onto the frame, and each set of bolts is threaded into a corresponding hole. Multiple sets of springs are connected to the frame and the two sets of plates. A block is connected to the other end of each set of springs. A bolt is threaded onto one end of the frame.

[0008] Preferably, a plate 2 is movably passed through one end of the frame, and multiple sets of holes 2 are provided on the plate 2. The bolt 2 is threadedly connected to the corresponding hole 2, and an electronic scale is placed on the plate 2.

[0009] Preferably, an anti-slip pad is adhered to the part where the second plate body fits into the electronic scale.

[0010] Preferably, both bolt two and multiple sets of bolt one have a knob connected to one end.

[0011] Preferably, the frame and the two sets of plates are provided with multiple sets of grooves, and the multiple sets of grooves are slidably connected to the corresponding blocks.

[0012] Preferably, one end of each of the multiple sets of blocks is connected to a rubber pad.

[0013] Preferably, one end of the second plate is connected to a protrusion.

[0014] The beneficial effects of this utility model are as follows:

[0015] 1. By using the combination of bolt 1, hole 1 and block 1, when a large batch of meals needs to be delivered, bolt 1 can be turned to unscrew hole 1, thus removing the restriction on plate 1. Plate 1 can then be pulled out, and bolt 1 can be screwed into the corresponding hole 1 to fix plate 1. The preparation box can be placed between the two sets of blocks. Under the action of the spring, the blocks and the preparation box are pressed together to prevent the preparation box from shaking. By adjusting the total area of ​​the frame and plate 1, more meals can be transported at one time to a certain extent, thus improving efficiency to a certain extent.

[0016] 2. By using the combination of bolt two, hole two, and electronic scale, when preparing meals for diabetic patients, bolt two is unscrewed out of hole two, then plate two is pulled out, the electronic scale is placed on plate two, bolt two is screwed in to fix plate two, the food is weighed by the electronic scale, and the weighed food is placed in the preparation box. This can control the calorie intake of diabetic patients at each meal to a certain extent. After the food is weighed, the electronic scale is removed, and then plate two is pushed into the frame, which improves the space utilization rate to a certain extent. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of the diabetic patient diet preparation device proposed in this utility model;

[0018] Figure 2 for Figure 1 Schematic diagram of the structure of bolt 1, hole 1, and groove 1;

[0019] Figure 3 for Figure 1 Schematic diagram of the structure of bolt 2, knob and hole 2;

[0020] Figure 4 for Figure 1 Schematic diagram of the structure of the middle groove body, block and spring;

[0021] Figure 5 for Figure 1 Schematic diagram of the structure of the middle plate, the protrusions and the anti-slip pad.

[0022] In the diagram: 1. Frame; 2. Channel 1; 3. Plate 1; 4. Hole 1; 5. Bolt 1; 6. Spring; 7. Block; 8. Plate 2; 9. Hole 2; 10. Bolt 2; 11. Electronic scale; 12. Anti-slip mat; 13. Knob; 14. Channel 2; 15. Rubber pad; 16. Protrusion. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] Example 1, referring to Figures 1 to 5 A diabetic patient diet preparation device includes a frame 1. Each end of the frame 1 has a groove 2. Both grooves 2 are slidably connected to a plate 3, which serves as an expansion platform for transporting meals. Each plate 3 has multiple holes 4 at one and the other ends. Multiple bolts 5 are threaded onto the frame 1. Tightening the bolts 5 into the corresponding holes 4 fixes the plate 3. Multiple bolts 5 are threaded onto the corresponding holes 4. Multiple springs 6 are connected to the frame 1 and the two plates 3. The springs 6 provide a force that presses against the preparation box, preventing the preparation box from shaking during meal transport. The other end of each spring 6 is connected to a block 7. The preparation box is placed between every two blocks 7. One end of the frame 1 is threaded with a bolt 10. By adjusting the total area of ​​the frame 1 and the plates 3, more meals can be transported at once, improving efficiency to some extent.

[0025] In this embodiment, a plate 8 is movably inserted through one end of the frame 1. The plate 8 serves as a platform for placing the electronic scale 11. Multiple sets of holes 9 are formed on the plate 8, and bolts 10 are threaded into the corresponding holes 9. Screwing the bolts 10 into the holes 9 fixes the plate 8 in place. The electronic scale 11 is placed on the plate 8. The model of the electronic scale 11 can be selected according to actual needs. Since the electronic scale 11 is existing technology, it will not be described in detail here. The electronic scale 11 controls the weight of each meal for diabetic patients, thereby controlling the amount of calories they consume at each meal, which helps maintain stable blood sugar levels. After the electronic scale 11 has finished weighing the food, it is removed, and the plate 8 is pushed into the frame 1 and fixed with bolts 10, thus improving space utilization to a certain extent. An anti-slip pad 12 is adhered to the contact point between the plate 8 and the electronic scale 11, improving the stability of the electronic scale 11. Bolt 10 and multiple sets of bolts 5 are each connected to a knob 13 at one end, making it easier to rotate bolts 10 and 5. Multiple sets of grooves 14 are provided on the frame 1 and the two sets of plates 3, each groove 14 slidingly connected to a corresponding block 7, guiding the block 7. Rubber pads 15 are connected to one end of each set of blocks 7, improving the clamping stability of the mixing box to a certain extent. A protrusion 16 is connected to one end of plate 8, making it easier to pull out plate 8.

[0026] The working principle of this embodiment is as follows: Before preparing the diet for diabetic patients, determine whether plate 3 needs to be removed based on the required meal delivery amount. If it is necessary to unscrew the corresponding bolt 5, remove the restriction on plate 3, remove plate 3, and screw bolt 5 into the corresponding hole 4 to fix plate 3. Place the preparation box between every two sets of blocks 7. Block 7 fits against the preparation box under the action of spring 6, fixing the preparation box in place. This, to a certain extent, prevents the preparation box from shaking during meal delivery. By adjusting plate 3 and... The total area of ​​frame 1 allows for the transport of more meals at once, improving efficiency to some extent. By unscrewing bolt 210, plate 28 is pulled out, and electronic scale 11 is placed on plate 28. The food is weighed using electronic scale 11, which helps control the calorie intake of diabetic patients at each meal. The weighed food is then placed into the preparation box. After weighing, electronic scale 11 is removed, plate 28 is pushed back into frame 1, and bolt 210 is screwed in to restrict the movement of plate 28, thus improving space utilization to some extent.

[0027] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A diet preparation device for diabetic patients, comprising a frame (1), characterized in that, The frame (1) has a groove (2) at one end and another end. The two sets of grooves (2) are slidably connected to a plate (3). The two sets of plates (3) have multiple sets of holes (4) at one end and another end. The frame (1) is threaded with multiple sets of bolts (5). The multiple sets of bolts (5) are threaded to the corresponding holes (4). The frame (1) and the two sets of plates (3) are connected with multiple sets of springs (6). The other end of the multiple sets of springs (6) is connected to a block (7). The frame (1) is threaded with a bolt (10) at one end.

2. The diabetic patient diet preparation device according to claim 1, characterized in that, One end of the frame (1) has a plate (8) that can be movably passed through it. The plate (8) has multiple sets of holes (9). The bolt (10) is threadedly connected to the corresponding hole (9). An electronic scale (11) is placed on the plate (8).

3. The diabetic patient diet preparation device according to claim 2, characterized in that, An anti-slip pad (12) is attached to the joint between the plate (8) and the electronic scale (11).

4. The diabetic patient diet preparation device according to claim 1, characterized in that, A knob (13) is connected to one end of both bolt two (10) and multiple sets of bolt one (5).

5. The diabetic patient diet preparation device according to claim 1, characterized in that, Multiple sets of grooves (14) are provided on the frame (1) and the two sets of plates (3), and the multiple sets of grooves (14) are slidably connected to the corresponding blocks (7).

6. The diabetic patient diet preparation device according to claim 1, characterized in that, Each of the multiple blocks (7) has a rubber pad (15) connected to one end.

7. The diabetic patient diet preparation device according to claim 2, characterized in that, One end of the second plate (8) is connected to a protrusion (16).

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