Circulating drying equipment for sweet potato vermicelli

Abstract

The utility model relates to the technical field of sweet potato vermicelli, and discloses sweet potato vermicelli circulating drying equipment which comprises a drying cabinet and a plurality of sets of fans arranged on the two sides of the drying cabinet, a plurality of sets of lapping strips are fixedly installed on the oppositely-arranged inner walls of the drying cabinet respectively, a containing frame is placed at the upper end of each set of lapping strips, and ventilation plates are fixedly connected to the inner walls of each set of containing frames respectively. A plurality of groups of ventilation plates are arranged at the upper end of each ventilation plate, a water guide shell is fixedly connected to the inner wall of each group of lapping strips located below the ventilation plates, sweet potato vermicelli is placed in the ventilation frames, and then the sweet potato vermicelli in the corresponding ventilation frames is dried under the cooperation of the fans on the two sides; and water on the outer wall of the sweet potato vermicelli falls into a water guide shell from a ventilation plate and then flows into a water guide hole, a connecting shell and a drainage shell along the inclined wall of the water guide shell, so that the water is conveniently discharged from a drainage pipe, the drying efficiency of the sweet potato vermicelli is enhanced, and the efficiency of feeding and discharging circulating drying of the sweet potato vermicelli by workers is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of sweet potato vermicelli technology, specifically to a circulating drying device for sweet potato vermicelli. Background Technology

[0002] The formation of sweet potato vermicelli requires extremely high environmental standards, and the control of temperature and humidity is crucial. If the temperature and humidity are not properly controlled during the drying process, the final vermicelli will be cloudy, brittle, and have a poor taste. Therefore, controlling the drying process is of paramount importance.

[0003] Currently, the vermicelli is dried in multiple layers. However, water drips from the upper layer of vermicelli during the drying process, making it difficult for the lower layer of vermicelli to dry. This reduces the efficiency of the repeated feeding and drying of sweet potato vermicelli. Utility Model Content

[0004] The purpose of this invention is to provide a circulating drying equipment for sweet potato vermicelli, which solves the problem that when vermicelli is dried in multiple layers, water drips from the upper layer of vermicelli during the drying process, making it difficult for the lower layer of vermicelli to dry, thus reducing the efficiency of the repeated feeding and drying of sweet potato vermicelli.

[0005] This application provides a circulating drying device for sweet potato vermicelli, including a drying cabinet and multiple sets of fans arranged on both sides of the drying cabinet. Multiple sets of slats are fixedly installed on the inner walls of the drying cabinet, which are arranged opposite each other. A placement frame is placed at the upper end of each set of slats. A ventilation plate is fixedly connected to the inner wall of each set of placement frames. Multiple sets of ventilation frames are placed at the upper end of each ventilation plate. A water guide shell is fixedly connected to the inner wall of each set of slats located below the ventilation plate. The inner bottom wall of the water guide shell is inclined. A water guide hole is opened on the outer wall of the drying cabinet on one side of each water guide shell. A connecting shell is fixedly connected to the outer wall of the drying cabinet on one side of each water guide hole. A drain shell is fixedly connected to multiple connecting shells away from the outer wall of the drying cabinet. A drain pipe is fixedly installed at the lower end of the drain shell. The positions of each set of fans correspond to each set of ventilation frames.

[0006] By adopting the above technical solution, sweet potato noodles are placed inside the ventilation frame, and then dried by the fans on both sides. The water on the outer wall of the sweet potato noodles will fall from the ventilation plate into the water guide shell, and then flow along the inclined wall of the water guide shell to the water guide hole, connecting shell and drainage shell, so that the water can be discharged from the drain pipe. This enhances the drying efficiency of the sweet potato noodles and makes it easier for workers to load and unload the sweet potato noodles for cyclic drying.

[0007] Optionally, each of the placement frames has a handle groove on its upper side, and the outer wall of the drying cabinet is hinged with a cabinet door.

[0008] By adopting the above technical solution, the cabinet door can be closed, which facilitates the drying of the sweet potato vermicelli inside the cabinet.

[0009] Optionally, multiple sets of ventilation holes are provided on the inner walls of both sides of the drying cabinet, and the position of each set of ventilation holes corresponds to that of the ventilation frame.

[0010] By adopting the above technical solution, the positions of the ventilation holes and the ventilation frame correspond to each other, which facilitates the drying of sweet potato vermicelli inside the ventilation frame.

[0011] Optionally, a set of heating tubes is fixedly installed on the inner wall of the drying cabinet inside each ventilation hole.

[0012] By adopting the above technical solution, the drying cabinet can fix the heating tube, and the setting of the heating tube can facilitate the drying of sweet potato vermicelli.

[0013] Optionally, protective shells are fixedly installed on the outer walls of both sides of the drying cabinet, and multiple sets of mounting plates are fixedly installed on the inner walls of the two protective shells, with each set of fans fixedly installed on the inner wall of the corresponding mounting plate.

[0014] By adopting the above technical solution, the drying cabinet can fix the protective shell, the protective shell can fix the mounting plate, and the mounting plate can fix the fan.

[0015] Optionally, an outer filter screen is fixedly installed on the outer wall of each of the two protective shells, and an inner filter screen is fixedly installed on the inner wall of the drying cabinet located inside each ventilation hole.

[0016] By adopting the above technical solution, the protective shell can fix the outer filter, the drying cabinet can fix the inner filter, and the inner and outer filters can filter the airflow.

[0017] Optionally, the upper side of the drying cabinet is provided with an exhaust vent, and a top filter screen is fixedly installed at the upper end of the drying cabinet above the exhaust vent.

[0018] By adopting the above technical solution, the airflow inside the drying cabinet can be facilitated through the exhaust vent, and the top filter screen can facilitate the entry of dust from the top of the drying cabinet into the interior of the drying cabinet.

[0019] Optionally, a temperature sensor is fixedly installed on the inner top wall of the drying cabinet.

[0020] By adopting the above technical solution, the temperature sensor can be fixed in the drying cabinet, and the temperature sensor can detect the temperature inside the drying cabinet, making it convenient for staff to adjust the temperature inside the cabinet through an external device controller.

[0021] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows:

[0022] The technical solution of this application involves placing sweet potato noodles inside a ventilated frame, where fans on both sides work together to dry the noodles. Water from the outer wall of the noodles falls through the ventilated plate into the water guide shell, then flows along the inclined wall of the water guide shell into the water guide hole, connecting shell, and drain shell, facilitating water discharge from the drain pipe. This enhances the drying efficiency of the sweet potato noodles and improves the efficiency of the continuous drying process for workers. Attached Figure Description

[0023] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0024] Figure 1 This is a front view schematic diagram of the sweet potato vermicelli circulating drying equipment of this utility model;

[0025] Figure 2 This is a schematic diagram of the left side of the sweet potato vermicelli circulating drying equipment of this utility model;

[0026] Figure 3 This is a schematic diagram of the left cross-section of the sweet potato vermicelli circulating drying equipment of this utility model;

[0027] Figure 4 This utility model relates to a circulating drying equipment for sweet potato vermicelli. Figure 3 Enlarged view of point A in the middle.

[0028] In the diagram: 1. Drying cabinet; 2. Fan; 3. Overhead strip; 4. Placement frame; 5. Ventilation plate; 6. Ventilation frame; 7. Cabinet door; 8. Water guide shell; 9. Water guide hole; 10. Connecting shell; 11. Drain shell; 12. Drain pipe; 13. Handle groove; 14. Exhaust hole; 15. Top filter; 16. Protective shell; 17. Outer filter; 18. Ventilation hole; 19. Heating element; 20. Mounting plate; 21. Inner filter; 22. Temperature sensor. Detailed Implementation

[0029] Please see Figure 1-4This utility model provides a technical solution: a circulating drying equipment for sweet potato vermicelli, including a drying cabinet 1 and multiple sets of fans 2 arranged on both sides of the drying cabinet 1. Multiple sets of slats 3 are fixedly installed on the inner walls of the drying cabinet 1, with a placement frame 4 placed at the upper end of each set of slats 3. A ventilation plate 5 is fixedly connected to the inner wall of each set of placement frames 4. Multiple sets of ventilation frames 6 are placed at the upper end of each ventilation plate 5. A water guide shell 8 is fixedly connected to the inner wall of each set of slats 3 located below the ventilation plate 5. The inner bottom wall of the water guide shell 8 is inclined. A water guide hole 9 is opened on the outer wall of the drying cabinet 1 located on one side of each water guide shell 8. A connecting shell 10 is fixedly connected to the outer wall of the drying cabinet 1 located on one side of each water guide hole 9. A drain shell 11 is fixedly connected to the outer wall of the multiple connecting shells 10 away from the drying cabinet 1. A drain pipe 12 is fixedly installed at the lower end of the drain shell 11. The positions of each set of fans 2 and each set of ventilation frames 6 are corresponding.

[0030] Multiple sets of ventilation holes 18 are opened on the inner walls of both sides of the drying cabinet 1. Each set of ventilation holes 18 corresponds to the position of the ventilation frame 6. A set of heating tubes 19 are fixedly installed on the inner wall of the drying cabinet 1 inside each ventilation hole 18. Protective shells 16 are fixedly installed on the outer walls of both sides of the drying cabinet 1. Multiple sets of mounting plates 20 are fixedly installed on the inner walls of the two protective shells 16. Each set of fans 2 is fixedly installed on the inner wall of the corresponding mounting plate 20.

[0031] In the technical solution of this utility model, sweet potato noodles are placed inside the ventilation frame 6, and then dried by the cooperation of the fans 2 on both sides. The water on the outer wall of the sweet potato noodles will fall from the ventilation plate 5 into the water guide shell 8, and then flow along the inclined wall of the water guide shell 8 into the water guide hole 9, the connecting shell 10 and the drain shell 11, so that the water can be discharged from the drain pipe 12. This enhances the drying efficiency of the sweet potato noodles and facilitates the efficiency of the workers to load and unload the sweet potato noodles for cyclic drying.

[0032] In addition, the ventilation holes 18 correspond to the positions of the ventilation frames 6, which facilitates the drying of sweet potato vermicelli inside the ventilation frames 6. The drying cabinet 1 can fix the heating tube 19, and the setting of the heating tube 19 can facilitate the drying of sweet potato vermicelli. The drying cabinet 1 can fix the protective shell 16, the protective shell 16 can fix the mounting plate 20, and the mounting plate 20 can fix the fan 2.

[0033] In the technical solution of this utility model, such as Figure 1 and Figure 3As shown, an exhaust vent 14 is provided on the upper side of the drying cabinet 1. A top filter 15 is fixedly installed on the upper end of the drying cabinet 1 above the exhaust vent 14. The exhaust vent 14 facilitates the flow of air inside the drying cabinet 1, and the top filter 15 facilitates the entry of dust from the top of the drying cabinet 1 into the interior of the drying cabinet 1.

[0034] In the technical solution of this utility model, such as Figure 1 As shown, a temperature sensor 22 is fixedly installed on the inner top wall of the drying cabinet 1. The drying cabinet 1 can fix the temperature sensor 22, and the temperature sensor 22 can detect the temperature inside the drying cabinet 1, so that the staff can adjust the temperature inside the cabinet through an external device controller.

[0035] In the technical solution of this utility model, such as Figure 1 As shown, outer filters 17 are fixedly installed on the outer walls of the two protective shells 16 respectively, and inner filters 21 are fixedly installed on the inner walls of the drying cabinet 1 located inside each ventilation hole 18. The protective shells 16 can fix the outer filters 17, and the drying cabinet 1 can fix the inner filters 21. The inner filters 21 and the outer filters 17 can filter the airflow.

[0036] In the technical solution of this utility model, such as Figure 1 As shown, each placement frame 4 has a handle groove 13 on its upper side. The outer wall of the drying cabinet 1 is hinged with a cabinet door 7, which can close the drying cabinet 1 and facilitate the drying of the sweet potato vermicelli inside the drying cabinet 1.

[0037] In use, sweet potato noodles are placed inside the ventilation frame 6, where the heating tube 19 heats them. With the help of the fans 2 on both sides, the sweet potato noodles inside the ventilation frame 6 are dried with hot air. The temperature sensor 22 detects the temperature. Water on the outer wall of the sweet potato noodles falls from the ventilation plate 5 into the water guide shell 8, and then flows along the inclined wall of the water guide shell 8 into the water guide hole 9, the connecting shell 10, and the drain shell 11. This facilitates the drainage of water from the drain pipe 12, thereby enhancing the drying efficiency of the sweet potato noodles and making it easier for workers to circulate and dry the sweet potato noodles.

Claims

1. A circulating drying equipment for sweet potato vermicelli, characterized in that: Includes a drying cabinet (1) and multiple sets of fans (2) arranged on both sides of the drying cabinet (1). Multiple sets of gussets (3) are fixedly installed on the inner walls of the drying cabinet (1) respectively. A placement frame (4) is placed on the upper end of each set of gussets (3). A ventilation plate (5) is fixedly connected to the inner wall of each set of placement frames (4). Multiple sets of ventilation frames (6) are placed on the upper end of each ventilation plate (5). A water guide shell (8) is fixedly connected to the inner wall of each set of gussets (3) located below the ventilation plate (5). The inner bottom wall of 8) is inclined. The outer wall of the drying cabinet (1) located on one side of each water guide shell (8) is provided with water guide holes (9). The outer wall of the drying cabinet (1) located on one side of each water guide hole (9) is fixedly connected with a connecting shell (10). A plurality of connecting shells (10) are fixedly connected to the outer wall away from the drying cabinet (1). A drain shell (11) is fixedly installed at the lower end of the drain shell (11). The positions of each group of fans (2) and each group of ventilation frames (6) are corresponding.

2. The sweet potato vermicelli circulating drying equipment according to claim 1, characterized in that, Each of the placement frames (4) has a handle groove (13) on its upper side, and the outer wall of the drying cabinet (1) is hinged with a cabinet door (7).

3. The sweet potato vermicelli circulating drying equipment according to claim 2, characterized in that, The drying cabinet (1) has multiple sets of ventilation holes (18) on the inner walls on both sides, and each set of ventilation holes (18) corresponds to the position of the ventilation frame (6).

4. The sweet potato vermicelli circulating drying equipment according to claim 3, characterized in that, A set of heating tubes (19) are fixedly installed on the inner wall of the drying cabinet (1) located inside each ventilation hole (18).

5. The sweet potato vermicelli circulating drying equipment according to claim 4, characterized in that, The drying cabinet (1) has protective shells (16) fixedly installed on both outer walls. Multiple sets of mounting plates (20) are fixedly installed on the inner walls of the two protective shells (16). Each set of fans (2) is fixedly installed on the inner wall of the corresponding mounting plate (20).

6. The sweet potato vermicelli circulating drying equipment according to claim 5, characterized in that, The outer walls of the two protective shells (16) are respectively fixedly equipped with external filters (17), and the inner walls of the drying cabinet (1) located inside each ventilation hole (18) are respectively fixedly equipped with internal filters (21).

7. The sweet potato vermicelli circulating drying equipment according to claim 6, characterized in that, The upper side of the drying cabinet (1) is provided with an exhaust hole (14), and a top filter screen (15) is fixedly installed on the upper end of the drying cabinet (1) above the exhaust hole (14).

8. The sweet potato vermicelli circulating drying equipment according to claim 7, characterized in that, A temperature sensor (22) is fixedly installed on the inner top wall of the drying cabinet (1).

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