Automatic transmission and detection equipment for meat food

Abstract

The utility model discloses automatic transmission and detection equipment for meat, which relates to the technical field of food detection and comprises a first conveying belt, a meat guide mechanism arranged at the top end of the first conveying belt, a steering adjusting mechanism arranged at one end of the first conveying belt, and a detection console arranged on one side of the steering adjusting mechanism. A meat detection mechanism is arranged at the top end of the detection console, a second conveying belt is arranged on the other side of the steering adjusting mechanism, and a third conveying belt is arranged at one end of the steering adjusting mechanism. By combining an advanced automatic control technology, a precise adjusting mechanism and a high-efficiency detection means, precise detection, quality control and high-efficiency transmission in the meat product production process are realized, the flexibility, precision and automation degree of equipment can remarkably improve the quality guarantee of meat products, the production cost is reduced, the production flow is optimized, and the production efficiency is improved. The market competitiveness of meat products is improved.

Description

Technical Field

[0001] This utility model relates to the field of food testing technology, and more specifically, to an automatic transmission and testing device for meat products. Background Technology

[0002] Currently, pork, beef, and mutton are common foods consumed by people and are among the main livestock raised by farmers. Pork, in particular, is sweet, salty, and neutral in nature, containing abundant protein, fat, carbohydrates, calcium, iron, phosphorus, and other components. Furthermore, people frequently process these meats into snacks and food products. The meat processing typically involves steps such as marinating, moisture testing, and drying.

[0003] For example, Chinese patent CN209988521U discloses a meat food safety testing device, including a body with a conveyor belt on it. A support frame is located below the conveyor belt, and a gate-shaped frame is located above the conveyor belt along its length. The gate-shaped frame includes a horizontal plate and vertical plates perpendicular to both ends of the horizontal plate in the width direction. The horizontal plate is parallel to the conveyor belt, and the vertical plates are perpendicular to the conveyor belt. This device can limit the position of the food and prevent it from failing to align accurately with the biosensor. However, after testing the meat, this device is not convenient for classifying and sorting the tested meat. Without a subsequent sorting mechanism, all the meat may continue to flow along the conveyor belt, making it impossible to effectively separate the tested food into qualified and unqualified products. This reduces the automation level of the production line and increases the need for subsequent manual intervention.

[0004] There are currently no effective solutions to the problems in the relevant technologies. Utility Model Content

[0005] In view of the problems in the related technologies, this utility model proposes an automatic conveying and detection device for meat products to overcome the above-mentioned technical problems existing in the existing related technologies.

[0006] Therefore, the specific technical solution adopted by this utility model is as follows:

[0007] An automatic conveying and testing device for meat products includes a first conveyor belt, a meat product guiding mechanism at the top of the first conveyor belt, a steering adjustment mechanism at one end of the first conveyor belt, a testing control console on one side of the steering adjustment mechanism, a meat product testing mechanism at the top of the testing control console, a second conveyor belt on the other side of the steering adjustment mechanism, and a third conveyor belt at one end of the steering adjustment mechanism.

[0008] Furthermore, in order to guide the meat product's transport position, the distance between one end of the two sets of adjusting plates can be adjusted by rotating the first threaded rod according to the type of meat product. This allows the meat product to be transported in the middle of the first conveyor belt, ensuring subsequent meat product inspection. The meat product guiding mechanism includes mounting plates symmetrically arranged on both sides of the top of the first conveyor belt, and a connecting frame connected to the side wall of the first conveyor belt is provided on one side of the mounting plate; an adjusting plate is provided on the other side of the mounting plate, a fixed column is provided at the top of one end of the adjusting plate, a movable block is provided at the top of the fixed column, and the first threaded rod is inserted through the side walls of the two sets of movable blocks; the bottom end of the movable block is movably connected to the top of the fixed column, and the side wall of one set of movable blocks has a first threaded hole that mates with the first threaded rod.

[0009] Furthermore, to adjust the conveying direction of meat products, after the meat products are inspected by a meat product testing agency, qualified and unqualified meat products can be conveyed to the second and third conveyor belts respectively through a steering adjustment mechanism. This enables flexible sorting of meat products, which not only improves the speed and accuracy of sorting but also reduces manual intervention, improves product quality consistency and production line continuity. The steering adjustment mechanism includes a placement frame located at one end of the first conveyor belt. A first motor is located at the bottom of the placement frame, and the output shaft of the first motor passes through the top of the placement frame and is equipped with a second threaded rod. A connecting column is located on the outside of the second threaded rod, and a fourth conveyor belt is located at the top of the connecting column. A first gear is located at the top of the placement frame and outside the second threaded rod. A sleeve is symmetrically arranged at the top of the first gear, and a guide column is located inside the sleeve. The top of the guide column is connected to the bottom of the fourth conveyor belt. A second motor is located on the outside of the bottom of the placement frame, and the output shaft of the second motor passes through the top of the placement frame and is equipped with a second gear that meshes with the first gear.

[0010] Furthermore, in order to enable the connecting column to move up and down under the rotation of the second threaded rod, a second threaded hole that mates with the second threaded rod is provided at the bottom end of the connecting column.

[0011] Furthermore, in order to detect meat products, a moisture detection sensor is moved by an electric telescopic rod, and the moisture content of the meat products is detected in real time to ensure that the quality of the meat products meets the standards. The meat product testing mechanism includes a bracket symmetrically arranged on the top of the testing console. A fixing plate is set at the top of the bracket, and an electric telescopic rod is set at the top of the fixing plate. A sensor base plate is set at the bottom of the piston rod of the electric telescopic rod, and a moisture detection sensor is set at the bottom of the sensor base plate.

[0012] The beneficial effects of this utility model are as follows:

[0013] 1. This utility model combines advanced automated control technology, precise adjustment mechanism and efficient detection methods to achieve accurate detection, quality control and efficient transmission in the meat product production process. The flexibility, accuracy and automation of the equipment can significantly improve the quality assurance of meat products, reduce production costs, optimize the production process and enhance the market competitiveness of meat products.

[0014] 2. By setting up a meat product guiding mechanism, the conveying position of the meat product is guided. The distance between one end of the two sets of adjusting plates can be adjusted by rotating the first threaded rod according to the type of meat product, so that the meat product can be conveyed in the middle of the first conveyor belt, ensuring the subsequent inspection of the meat product.

[0015] 3. By setting up a steering adjustment mechanism, the conveying direction of meat products can be adjusted. After the meat products are inspected by the meat product inspection agency, qualified and unqualified meat products can be conveyed to the second and third conveyor belts respectively through the steering adjustment mechanism, realizing flexible sorting of meat products. This not only improves the speed and accuracy of sorting, but also reduces manual intervention, improves the consistency of product quality and the continuity of the production line.

[0016] 4. By setting up a meat product testing facility, the testing of meat products is realized. The moisture detection sensor is moved by an electric telescopic rod, and the moisture detection sensor is used to detect the moisture content of meat products in real time, ensuring that the quality of meat products meets the standards. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the structure of an automatic conveying and testing device for meat products according to an embodiment of the present utility model;

[0019] Figure 2 yes Figure 1 A magnified view of a section at point A in the middle;

[0020] Figure 3 yes Figure 1 A magnified view of a section at point B in the middle;

[0021] Figure 4 This is a schematic diagram of the steering adjustment mechanism in an automatic conveying and testing device for meat products according to an embodiment of the present utility model;

[0022] Figure 5 This is a schematic diagram of the steering adjustment mechanism at another angle in an automatic conveying and testing device for meat products according to an embodiment of the present invention.

[0023] In the picture:

[0024] 1. First conveyor belt; 2. Meat product guiding mechanism; 201. Mounting plate; 202. Connecting frame; 203. Adjusting plate; 204. Fixed column; 205. Movable block; 2051. First threaded hole; 206. First threaded rod; 3. Steering adjustment mechanism; 301. Placement frame; 302. First motor; 303. Second threaded rod; 304. Connecting column; 3041. Second threaded hole; 305. Fourth conveyor belt; 306. First gear; 307. Sleeve; 308. Guide column; 309. Second motor; 310. Second gear; 4. Detection control console; 5. Meat product detection mechanism; 501. Bracket; 502. Fixed plate; 503. Electric telescopic rod; 504. Sensor base plate; 505. Moisture detection sensor; 6. Second conveyor belt; 7. Third conveyor belt. Detailed Implementation

[0025] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0026] According to an embodiment of the present invention, an automatic conveying and detection device for meat products is provided.

[0027] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-5 As shown, the automatic conveying and testing equipment for meat products according to an embodiment of the present utility model includes a first conveyor belt 1. The first conveyor belt 1 is characterized in that a meat product guiding mechanism 2 is provided at the top end, a steering adjustment mechanism 3 is provided at one end of the first conveyor belt 1, a testing control console 4 is provided on one side of the steering adjustment mechanism 3, a meat product testing mechanism 5 is provided at the top end of the testing control console 4, a second conveyor belt 6 is provided on the other side of the steering adjustment mechanism 3, and a third conveyor belt 7 is provided at one end of the steering adjustment mechanism 3.

[0028] In addition, in practical applications, the testing console 4 is also equipped with a controller, which is used to uniformly control the operation of various parts, such as the transportation, testing, and sorting of meat products. The controller on the testing console 4 can adjust various parameters of the equipment through an interface.

[0029] The controller can monitor the meat processing, testing results, and equipment status in real time. It can provide immediate feedback on the meat testing results (e.g., pass or fail) and control the steering adjustment mechanism based on the test results to achieve automatic sorting of pass and fail products.

[0030] By utilizing the above-mentioned technical solution of this utility model, this utility model achieves accurate detection, quality control, and efficient transmission in the meat product production process by combining advanced automated control technology, precise adjustment mechanisms, and efficient detection methods. The flexibility, precision, and automation of the equipment can significantly improve the quality assurance of meat products, reduce production costs, optimize the production process, and enhance the market competitiveness of meat products.

[0031] In one embodiment, the meat product guiding mechanism 2 includes mounting plates 201 symmetrically arranged on both sides of the top end of the first conveyor belt 1. One side of the mounting plate 201 is provided with a connecting frame 202 connected to the side wall of the first conveyor belt 1. The other side of the mounting plate 201 is provided with an adjusting plate 203. A fixed post 204 is provided at the top of one end of the adjusting plate 203, and a movable block 205 is provided at the top of the fixed post 204. First threaded rods 206 are interposed on the side walls of two sets of movable blocks 205. The bottom end of the movable block 205 is movably connected to the top end of the fixed post 204. One set of movable blocks 205 has a first threaded hole 2051 on its side wall that mates with the first threaded rod 206. This guides the meat product's transmission position. The distance between one end of the two adjusting plates 203 can be adjusted by rotating the first threaded rod 206 according to the type of meat product, allowing the meat product to be transported in the middle of the first conveyor belt 1, ensuring subsequent meat product inspection.

[0032] The working principle of the meat product guiding mechanism 2 is as follows: First, according to the size of the meat product, the operator rotates the first threaded rod 206. With the cooperation of the first threaded hole 2051 of one set of movable blocks 205 and the first threaded rod 206, the two sets of movable blocks 205 are brought closer to each other. Thus, the fixed column 204 drives one end of the two sets of adjusting plates 203 to move closer to each other. During the transmission process, the meat product is adjusted to the middle of the first conveyor belt 1 by the adjusting plates 203.

[0033] In one embodiment, the steering adjustment mechanism 3 includes a placement frame 301 disposed at one end of the first conveyor belt 1. A first motor 302 is disposed at the bottom end of the placement frame 301. The output shaft of the first motor 302 passes through the top end of the placement frame 301 and is provided with a second threaded rod 303. A connecting post 304 is disposed on the outer side of the second threaded rod 303. A fourth conveyor belt 305 is disposed at the top end of the connecting post 304. A first gear 306 is disposed at the top end of the placement frame 301 and on the outer side of the second threaded rod 303. A sleeve 307 is symmetrically disposed at the top end of the first gear 306. A guide post 308 is disposed inside the sleeve 307, and the top end of the guide post 308 is aligned with the bottom end of the fourth conveyor belt 305. The bottom outer side of the placement rack 301 is equipped with a second motor 309. The output shaft of the second motor 309 passes through the top of the placement rack 301 and is equipped with a second gear 310 that meshes with the first gear 306. The bottom end of the connecting column 304 is provided with a second threaded hole 3041 that mates with the second threaded rod 303, thereby realizing the adjustment of the conveying direction of the meat products. After the meat products are inspected by the meat product inspection mechanism 5, the qualified and unqualified meat products can be conveyed to the second conveyor belt 6 and the third conveyor belt 7 respectively by the steering adjustment mechanism 3, realizing the flexible sorting of meat products. This not only improves the speed and accuracy of sorting, but also reduces manual intervention, improves the consistency of product quality and the continuity of the production line.

[0034] The working principle of the steering adjustment mechanism 3 is as follows: First, the output shaft of the first motor 302 drives the second threaded rod 303 to rotate. With the cooperation of the second threaded rod 303 and the second threaded hole 3041, and with the cooperation of the sleeve 307 and the guide post 308, the fourth conveyor belt 305 is driven to move upward. When it moves to the appropriate position, the output shaft of the second motor 309 drives the second gear 310 to rotate. Under the action of the second gear 310 meshing with the first gear 306, the sleeve 307 and the guide post 308 are driven to rotate, thereby driving the fourth conveyor belt 305 to rotate ninety degrees, so that the fourth conveyor belt 305 can be connected with the second conveyor belt 6, realizing the adjustment of meat product conveying.

[0035] Furthermore, it should be noted that when the fourth conveyor belt 305 is driven by the second motor 309, the rotation of the connecting column 304 and the cooperation between the second threaded rod 303 and the second threaded hole 3041, combined with the self-locking function of the first motor 304, will cause the fourth conveyor belt 305 to move upward or downward. Therefore, in practical applications, after the fourth conveyor belt 305 rotates 90 degrees, the first motor 305 can readjust the height of the fourth conveyor belt 305 according to a pre-set program, so that the fourth conveyor belt 305 is flush with the second conveyor belt 6 and the third conveyor belt 7, ensuring that the meat products can be transferred smoothly between these conveyor belts.

[0036] In one embodiment, the meat product testing agency 5 includes a bracket 501 symmetrically arranged at the top of the testing console 4. A fixing plate 502 is provided at the top of the bracket 501, and an electric telescopic rod 503 is provided at the top of the fixing plate 502. A sensor base plate 504 is provided at the bottom of the piston rod of the electric telescopic rod 503, and a moisture detection sensor 505 is provided at the bottom of the sensor base plate 504. This enables the testing of meat products. The moisture detection sensor 505 is moved by the electric telescopic rod 503, and the moisture detection sensor 505 is used to detect the moisture content of the meat products in real time, ensuring that the quality of the meat products meets the standards.

[0037] The working principle of the meat product testing agency 5 is as follows: the piston rod of the electric telescopic rod 503 drives the sensor base plate 504 to move downward, which in turn drives the moisture detection sensor 505 to move downward and come into contact with the meat product, and the moisture detection sensor 505 detects the moisture content of the meat product.

[0038] Among them, the moisture detection sensor 505 typically uses technologies such as near-infrared (NIR) sensors, microwave sensors, or impedance sensors to detect the moisture content in meat products.

[0039] Near-infrared (NIR) technology principle: Near-infrared sensors emit light of a specific wavelength. The propagation of light in meat products is affected by components such as moisture and fat. Water molecules have specific absorption characteristics in the near-infrared band. After receiving the reflected light, the sensor can calculate the moisture content based on the changes in light intensity.

[0040] Microwave / Conductivity Technology Principle: Microwave technology or impedance sensors determine the moisture content of meat products by measuring their absorption of microwaves or electric current. The higher the moisture content, the stronger the conductivity or microwave absorption capacity of the substance.

[0041] In addition, the controller receives data from the moisture detection sensor 505, typically the sensor's electrical signal (such as current, voltage, or light reflection intensity), which reflects the moisture content of the meat product. The controller's working principle for moisture detection in meat products is as follows:

[0042] The controller converts and processes the raw signal sent by the moisture sensor 505. The sensor signal needs to be processed through filtering, amplification, etc., to extract useful information. If a near-infrared sensor is used, the controller needs to convert the intensity of the reflected light into a corresponding moisture content value. For microwave or conductivity sensors, the controller calculates the moisture content by measuring the absorbed microwave signal or changes in conductivity.

[0043] The controller performs moisture analysis using a preset algorithm combined with the sensor's output signal. For example, assuming near-infrared spectroscopy is used, the controller compares the spectral signal received by the sensor with standard sample data of known moisture content using calibration data to determine the moisture content of the meat product.

[0044] The controller determines whether meat products meet quality requirements based on moisture content detection results. For example, if the moisture content is within a set reasonable range (e.g., 50%-75%), the meat products meet the standards; if the moisture content is too high or too low, the products are unqualified. Based on the moisture analysis results, the controller automatically controls the steering adjustment mechanism 3 to transport qualified and unqualified meat products to different conveyor belts (second conveyor belt 6 and third conveyor belt 7).

[0045] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0046] In practical applications, the meat products to be tested are first transported via the first conveyor belt 1. Then, the guiding mechanism 2 guides the meat products to the middle of the first conveyor belt 1 and transports them to the steering adjustment mechanism 3. The meat product testing mechanism 5 on the testing console 4 then performs moisture testing on the meat products. After the testing is completed, the steering adjustment mechanism 3 can be used to transfer the meat products to the second conveyor belt 6 and the third conveyor belt 7 respectively, based on the test results, to facilitate subsequent testing of the meat products.

[0047] In summary, by utilizing the above-mentioned technical solution of this utility model, this utility model, through the combination of advanced automated control technology, precise adjustment mechanisms, and efficient detection methods, achieves accurate detection, quality control, and efficient transmission in the meat product production process. The flexibility, precision, and automation of the equipment can significantly improve the quality assurance of meat products, reduce production costs, optimize the production process, and enhance the market competitiveness of meat products. By setting up a meat product guiding mechanism 2, the transmission position of the meat products is guided. Depending on the type of meat product, the distance between one end of the two sets of adjusting plates 203 can be adjusted by rotating the first threaded rod 206, allowing the meat products to be transported in the middle of the first conveyor belt 1, ensuring subsequent meat product inspection. By setting up a steering adjustment mechanism 3, the conveying direction of the meat products is adjusted. After the meat products are inspected by the meat product inspection mechanism 5, qualified and unqualified meat products can be transported to the second conveyor belt 6 and the third conveyor belt 7 respectively through the steering adjustment mechanism 3, achieving flexible sorting of meat products. This not only improves the speed and accuracy of sorting but also reduces manual intervention, improving product quality consistency and production line continuity. By setting up a meat product testing facility 5, the testing of meat products is realized. The moisture detection sensor 505 is moved by the electric telescopic rod 503, and the moisture detection sensor 505 is used to detect the moisture content of meat products in real time, so as to ensure that the quality of meat products meets the standards.

[0048] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0049] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An automatic conveying and testing device for meat products, comprising a first conveyor belt (1), characterized in that, The first conveyor belt (1) is provided with a meat food guiding mechanism (2) at the top end, a steering adjustment mechanism (3) is provided at one end of the first conveyor belt (1), a detection control console (4) is provided on one side of the steering adjustment mechanism (3), a meat food detection mechanism (5) is provided at the top of the detection control console (4), a second conveyor belt (6) is provided on the other side of the steering adjustment mechanism (3), and a third conveyor belt (7) is provided at one end of the steering adjustment mechanism (3).

2. The automatic conveying and detection equipment for meat products according to claim 1, characterized in that, The meat product guiding mechanism (2) includes mounting plates (201) symmetrically arranged on both sides of the top end of the first conveyor belt (1), and a connecting frame (202) connected to the side wall of the first conveyor belt (1) is provided on one side of the mounting plate (201). An adjustment plate (203) is provided on the other side of the mounting plate (201). A fixed post (204) is provided at the top of one end of the adjustment plate (203). A movable block (205) is provided at the top of the fixed post (204). A first threaded rod (206) is interspersed on the side walls of the two sets of movable blocks (205).

3. The automatic conveying and detection equipment for meat products according to claim 2, characterized in that, The bottom end of the movable block (205) is movably connected to the top end of the fixed column (204), and a first threaded hole (2051) that cooperates with the first threaded rod (206) is provided on the side wall of one set of the movable blocks (205).

4. The automatic conveying and detection equipment for meat products according to claim 1, characterized in that, The steering adjustment mechanism (3) includes a placement frame (301) disposed at one end of the first conveyor belt (1). A first motor (302) is disposed at the bottom end of the placement frame (301). The output shaft of the first motor (302) passes through the top end of the placement frame (301) and is provided with a second threaded rod (303). A connecting column (304) is disposed on the outside of the second threaded rod (303). A fourth conveyor belt (305) is disposed at the top end of the connecting column (304).

5. An automatic conveying and detection device for meat products according to claim 4, characterized in that, A first gear (306) is provided at the top of the placement frame (301) and outside the second threaded rod (303). A sleeve (307) is symmetrically provided at the top of the first gear (306). A guide post (308) is provided inside the sleeve (307), and the top of the guide post (308) is connected to the bottom of the fourth conveyor belt (305). A second motor (309) is provided on the outer side of the bottom end of the placement rack (301). The output shaft of the second motor (309) passes through the top end of the placement rack (301) and is provided with a second gear (310) that meshes with the first gear (306).

6. An automatic conveying and detection device for meat products according to claim 5, characterized in that, The bottom end of the connecting column (304) is provided with a second threaded hole (3041) that cooperates with the second threaded rod (303).

7. An automatic conveying and detection device for meat products according to claim 1, characterized in that, The meat product testing agency (5) includes a bracket (501) symmetrically arranged at the top of the testing console (4). A fixing plate (502) is provided at the top of the bracket (501). An electric telescopic rod (503) is provided at the top of the fixing plate (502). A sensor base plate (504) is provided at the bottom of the piston rod of the electric telescopic rod (503). A moisture detection sensor (505) is provided at the bottom of the sensor base plate (504).

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