Multi-station seasoning quantitative filling equipment

Abstract

The utility model relates to the technical field of seasoning processing, and discloses a multi-station seasoning quantitative filling device which comprises a supporting device frame, a plurality of conveying devices and a plurality of conveying devices. The conveying chain belt is mounted on the conveying table and is driven by the driving motor; the limiting rods are symmetrically arranged on the two sides of the conveying table and used for guiding the moving path of the cruet and limiting the cruet. The top end of the telescopic push rod is connected with the telescopic motor, the tail end of the telescopic push rod is connected with a positioning frame, and the positioning frame is fixedly connected to the outer side of the mounting plate and limits the cruets. According to the filling device, seasoning is led out from the interior of the seasoning stirring and filling vessel through the filling pipeline, the filling head is used for filling seasoning bottles, the flow sensor arranged in the filling device monitors the flow in real time, the controller adjusts the opening and closing time of the electromagnetic valve according to the preset filling amount, and accurate quantitative control is achieved.

Description

Technical Field

[0001] This utility model relates to the field of condiment processing, and in particular to a multi-station condiment quantitative filling equipment. Background Technology

[0002] Condiment filling equipment is a crucial component in the food processing industry, its core function being the precise measurement and efficient filling of condiments. Currently, common filling equipment on the market mainly includes single-station filling machines, semi-automatic quantitative filling equipment, and some multi-station filling systems. However, existing technologies still have significant shortcomings in achieving refined and efficient production of diverse, high-volume condiments. Traditional equipment lacks flexible positioning and adjustment mechanisms, making it difficult to adapt to different sizes of condiment bottles. For example, fixed limiting devices require frequent manual adjustments, which are time-consuming and labor-intensive. Based on this, we propose a multi-station quantitative condiment filling device. Utility Model Content

[0003] To address the technical problem that traditional equipment lacks a flexible positioning and adjustment mechanism and is difficult to adapt to different sizes of condiment bottles, this utility model provides a multi-station condiment quantitative filling device.

[0004] This utility model is achieved using the following technical solution: a multi-station condiment quantitative filling device, comprising:

[0005] Support frame for carrying the entire filling equipment;

[0006] The condiment conveying and positioning mechanism is installed on the support equipment frame and includes a conveyor table, conveyor chain, limit rod, drive motor, telescopic motor, telescopic push rod, mounting plate and positioning frame;

[0007] The conveyor belt is installed on the conveyor table and is driven by a drive motor. Limiting rods are symmetrically arranged on both sides of the conveyor table. The limiting rods are used to guide the movement path of the seasoning bottles and limit their movement. The top of the telescopic push rod is connected to the telescopic motor, and the end is connected to the positioning frame. The positioning frame is fixedly connected to the outside of the mounting plate and limits the movement of the seasoning bottles.

[0008] The drive motor starts and drives the conveyor belt to move at a constant speed along the conveyor table. The seasoning bottles are guided into the conveyor path by the limit rods. The symmetrical layout of the limit rods ensures that the seasoning bottles maintain a straight trajectory during movement and avoid deviation.

[0009] The mixing and filling mechanism is located on the top of the support equipment frame and includes a support rod, a seasoning mixing and filling dish, a fixed frame, a motion motor, a mixing rod, a mixing blade, a filling pipe, a filling device, a support beam, and a filling head.

[0010] The seasoning mixing and filling dish is fixed above the support rod, and the fixing frame is installed on the seasoning mixing and filling dish; the stirring rod extends into the interior of the seasoning mixing and filling dish, and the surface of the stirring rod is connected to the stirring blade. The stirring rod is driven to rotate by a motion motor; one end of the filling pipe is connected to the interior of the seasoning mixing and filling dish, and the other end is connected to the filling device. The filling device is fixed by the support beam, and its end is equipped with a filling head for quantitatively filling seasoning into the seasoning bottle.

[0011] After mixing, the filling machine draws the seasoning from the seasoning mixing and filling vessel through the filling pipe. The filling head fills the seasoning bottle. The flow sensor built into the filling machine monitors the flow rate in real time, and the controller adjusts the opening and closing time of the solenoid valve according to the preset filling volume to achieve precise quantitative control. After filling, the telescopic push rod resets, the positioning frame releases the seasoning bottle, the drive motor restarts, and the conveyor belt moves the filled seasoning bottle out of the workstation, while the next empty bottle enters the filling position.

[0012] As a further improvement to the above solution, it should be noted that the filling device is equipped with a flow sensor and a solenoid valve, and precise quantitative filling is achieved through a controller.

[0013] As a further improvement to the above solution, the filling head is made of flexible material and has an anti-drip structure at its outlet end to prevent residual dripping after filling.

[0014] As a further improvement to the above solution, the start of the motor drives the stirring rod to rotate the spiral stirring blade at high speed in the seasoning mixing and filling dish, so as to uniformly mix high-viscosity seasonings such as sauces and pastes and prevent separation or clumping.

[0015] As a further improvement to the above solution, a rubber buffer pad is provided on the inner side of the positioning frame to prevent damage to the surface of the condiment bottle when it is positioned.

[0016] As a further improvement to the above solution, when the seasoning bottle reaches the preset position directly below the filling head, the telescopic motor drives the telescopic push rod to move the positioning frame inward, and the seasoning bottle is limited by the rubber buffer pad on the inside to complete the precise positioning.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] 1. This utility model filling device draws seasonings out from inside the seasoning mixing and filling dish through a filling pipe, and the filling head fills the seasoning bottle. The flow sensor built into the filling device monitors the flow rate in real time, and the controller adjusts the opening and closing time of the solenoid valve according to the preset filling volume to achieve precise quantitative control.

[0019] 2. This utility model uses a motor to drive a stirring rod to rotate a spiral stirring blade at high speed in a seasoning mixing and filling dish, which uniformly mixes high-viscosity seasonings such as sauces and pastes, preventing stratification or clumping. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This utility model Figure 1 Enlarged schematic diagram of the structure of region A in the middle;

[0022] Figure 3 This is a schematic diagram of the internal structure of the seasoning mixing and filling dish of this utility model.

[0023] Explanation of key symbols:

[0024] 1. Filling equipment assembly; 2. Support frame; 3. Seasoning conveying and positioning mechanism; 31. Conveying table; 32. Conveying chain; 33. Limiting rod; 34. Drive motor; 35. Telescopic motor; 36. Telescopic push rod; 37. Mounting plate; 38. Positioning frame; 4. Mixing and filling mechanism; 41. Support rod; 42. Seasoning mixing and filling dish; 43. Fixing frame; 44. Motion motor; 45. Mixing rod; 46. Mixing blade; 47. Filling pipe; 48. Filler; 49. Support beam; 410. Filling head; 5. Seasoning bottle. Detailed Implementation

[0025] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Example 1:

[0026] Please combine Figures 1-3 This embodiment proposes a multi-station condiment quantitative filling device, including:

[0027] Support frame 2 is used to support the entire filling equipment 1;

[0028] The condiment conveying and positioning mechanism 3 is installed on the support equipment frame 2 and includes a conveying table 31, a conveying chain 32, a limiting rod 33, a drive motor 34, a telescopic motor 35, a telescopic push rod 36, a mounting plate 37, and a positioning frame 38.

[0029] The conveyor belt 32 is installed on the conveyor table 31 and is driven by the drive motor 34. The limit rods 33 are symmetrically arranged on both sides of the conveyor table 31. The limit rods 33 are used to guide the movement path of the seasoning bottle 5 and limit its movement. The top end of the telescopic push rod 36 is connected to the telescopic motor 35, and the end end is connected to the positioning frame 38. The positioning frame 38 is fixedly connected to the outside of the mounting plate 37. The positioning frame 38 limits the movement of the seasoning bottle 5.

[0030] Specifically, the drive motor 34 starts, driving the conveyor belt 32 to move at a constant speed along the conveyor table 31. The seasoning bottle 5 is guided into the conveying path by the limiting rod 33. The symmetrical layout of the limiting rod 33 ensures that the seasoning bottle 5 maintains a straight trajectory during movement, avoiding deviation. When the seasoning bottle 5 reaches the preset position directly below the filling head 410, the telescopic motor 35 drives the telescopic push rod 36 to push the positioning frame 38 inward. The rubber buffer pad on the inside limits the seasoning bottle 5, completing precise positioning.

[0031] It should be noted that the inner side of the positioning frame 38 is equipped with a rubber buffer pad to prevent damage to the surface of the condiment bottle 5 when it is in position.

[0032] The mixing and filling mechanism 4 is located on the top of the support equipment frame 2 and includes a support rod 41, a seasoning mixing and filling dish 42, a fixed frame 43, a motion motor 44, a mixing rod 45, a mixing blade 46, a filling pipe 47, a filling device 48, a support beam 49, and a filling head 410.

[0033] Specifically, by starting the motor 44, the stirring rod 45 drives the spiral stirring blade 46 to rotate at high speed in the seasoning mixing and filling dish 42, so as to evenly mix high-viscosity seasonings such as sauces and pastes and prevent separation or clumping.

[0034] The seasoning mixing and filling dish 42 is fixed above the support rod 41, and the fixing frame 43 is installed on the seasoning mixing and filling dish 42; the stirring rod 45 extends into the interior of the seasoning mixing and filling dish 42, and the surface of the stirring rod 45 is connected to the stirring blade 46. The stirring rod 45 is driven to rotate by the motion motor 44; one end of the filling pipe 47 is connected to the interior of the seasoning mixing and filling dish 42, and the other end is connected to the filling device 48. The filling device 48 is fixed by the support beam 49, and its end is provided with a filling head 410 for quantitatively filling seasoning into the seasoning bottle 5.

[0035] It should be noted that the filling device 48 is equipped with a flow sensor and a solenoid valve, and precise quantitative filling is achieved through the controller;

[0036] More specifically, after mixing, the filling device 48 draws the seasoning from the seasoning mixing and filling dish 42 through the filling pipe 47, and the filling head 410 fills the seasoning bottle 5. The flow sensor built into the filling device 48 monitors the flow rate in real time, and the controller adjusts the opening and closing time of the solenoid valve according to the preset filling volume to achieve precise quantitative control.

[0037] After filling is completed, the telescopic push rod 36 returns to its original position, the positioning frame 38 releases the seasoning bottle 5, the drive motor 34 starts again, and the conveyor belt 32 moves the filled seasoning bottle 5 out of the workstation, while the next empty bottle enters the filling position.

[0038] Furthermore, the filling head 410 is made of flexible material and has an anti-drip structure at its outlet end to prevent residual dripping after filling.

[0039] Specific implementation steps of this utility model:

[0040] In use, the drive motor 34 starts, driving the conveyor belt 32 to move at a constant speed along the conveyor table 31. The seasoning bottle 5 is guided into the conveying path by the limiting rod 33. The symmetrical layout of the limiting rod 33 ensures that the seasoning bottle 5 maintains a straight trajectory during movement, avoiding deviation. When the seasoning bottle 5 reaches the preset position directly below the filling head 410, the telescopic motor 35 drives the telescopic push rod 36 to push the positioning frame 38 inward. The rubber buffer pad on the inside limits the seasoning bottle 5, completing precise positioning.

[0041] When the motor 44 is started, the stirring rod 45 drives the spiral stirring blade 46 to rotate at high speed in the seasoning mixing and filling dish 42, so as to uniformly mix high-viscosity seasonings such as sauces and pastes and prevent separation or clumping.

[0042] After mixing, the filling device 48 draws the seasoning from the seasoning mixing and filling dish 42 through the filling pipe 47, and the filling head 410 fills the seasoning bottle 5. The flow sensor built into the filling device 48 monitors the flow rate in real time, and the controller adjusts the opening and closing time of the solenoid valve according to the preset filling volume to achieve precise quantitative control.

[0043] After filling is completed, the telescopic push rod 36 returns to its original position, the positioning frame 38 releases the seasoning bottle 5, the drive motor 34 starts again, and the conveyor belt 32 moves the filled seasoning bottle 5 out of the workstation, while the next empty bottle enters the filling position.

[0044] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. A multi-station condiment quantitative filling equipment, characterized in that, include: Support frame (2) is used to support the entire filling equipment (1); The mixing and filling mechanism (4) is set on the top of the support equipment frame (2) and includes a support rod (41), a seasoning mixing and filling dish (42), a fixed frame (43), a motion motor (44), a mixing rod (45), a mixing blade (46), a filling pipe (47), a filling device (48), a support beam (49), and a filling head (410). The seasoning mixing and filling dish (42) is fixed above the support rod (41), and the fixing frame (43) is installed on the seasoning mixing and filling dish (42); the stirring rod (45) extends into the interior of the seasoning mixing and filling dish (42), and the surface of the stirring rod (45) is connected to the stirring blade (46). The stirring rod (45) is driven to rotate by the motion motor (44); one end of the filling pipe (47) is connected to the interior of the seasoning mixing and filling dish (42), and the other end is connected to the filling device (48). The filling device (48) is fixed by the support beam (49), and its end is provided with a filling head (410) for quantitatively filling seasoning into the seasoning bottle (5).

2. The multi-station condiment quantitative filling equipment as described in claim 1, characterized in that, The condiment conveying and positioning mechanism (3) is installed on the support equipment frame (2) and includes a conveying table (31), a conveying chain (32), a limit rod (33), a drive motor (34), a telescopic motor (35), a telescopic push rod (36), a mounting plate (37), and a positioning frame (38). The conveyor belt (32) is installed on the conveyor table (31) and is driven by the drive motor (34). The limiting rod (33) is symmetrically arranged on both sides of the conveyor table (31). The limiting rod (33) is used to guide the movement path of the seasoning bottle (5) and limit its movement. The top of the telescopic push rod (36) is connected to the telescopic motor (35), and the end is connected to the positioning frame (38). The positioning frame (38) is fixedly connected to the outside of the mounting plate (37). The positioning frame (38) limits the movement of the seasoning bottle (5).

3. The multi-station condiment quantitative filling equipment as described in claim 1, characterized in that, The filling device (48) is equipped with a flow sensor and a solenoid valve, and precise quantitative filling is achieved through a controller.

4. The multi-station condiment quantitative filling equipment as described in claim 1, characterized in that, The filling head (410) is made of flexible material and has an anti-drip structure at its outlet end to prevent residual dripping after filling.

5. The multi-station condiment quantitative filling equipment as described in claim 2, characterized in that, The positioning frame (38) has a rubber buffer pad on its inner side to prevent damage to the surface of the seasoning bottle (5) when it is positioned.

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