Crab meat processing and baking equipment

Abstract

The utility model relates to the field of marine product processing equipment, and discloses crab meat processing and baking equipment which comprises a mounting plate, a conveying gridiron is mounted on the inner wall of the mounting plate, a motor is fixedly connected to the left side of the mounting plate, a gear is fixedly connected to the output end of the motor, two toothed connection plates are slidably connected to the inner wall of the mounting plate, and the toothed connection plates are fixedly connected to the left side of the mounting plate. Connecting plates are fixedly connected to the sides, away from each other, of the two toothed connection plates, a plurality of first springs are fixedly connected to the inner walls of the two connecting plates, cleaning brushes are fixedly connected to the sides, close to each other, of the first springs, and limiting blocks are fixedly connected to the right sides of the two connecting plates. According to the utility model, through the mutual cooperation of the gears, the toothed connection plate, the cleaning brush and other structures, the conveying grill is convenient to clean, seasonings or oil is prevented from being adhered to the grill in the baking process of pickled crab meat, and the cleaning efficiency of the grill is improved.

Description

Technical Field

[0001] This utility model relates to the field of seafood processing equipment, and in particular to a crab meat processing and baking equipment. Background Technology

[0002] Crab meat refers to the edible part extracted from the body of a crab. Rich in protein, vitamins, minerals, and healthy fats, crab meat is a delicious seafood ingredient. The taste and texture of crab meat vary depending on the type of crab and the part being eaten, but it is generally characterized by its sweetness and tenderness. The use of crab meat processing and baking equipment aims to improve the safety, taste, and flavor of crab meat through cooking and processing, while also extending its shelf life to meet market demands and consumer tastes.

[0003] Currently, most crab meat processing typically uses conveyor ovens or grills for processing and baking. Since seasonings or oil need to be added to the marinated crab meat during the baking process, the seasonings or oil will stick to the grill rack during baking, making it inconvenient to clean the grill rack after baking. Therefore, this application proposes a crab meat processing and baking device to solve the above problems. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a crab meat processing and baking device, which aims to improve the problem in the prior art where marinated crab meat is baked and then seasonings or oil stick to the grill rack, making it inconvenient to clean the grill rack after baking.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a crab meat processing and baking device, comprising an installation plate, a conveyor rack installed on the inner wall of the installation plate, a motor fixedly connected to the left side of the installation plate, a gear fixedly connected to the output end of the motor, two toothed plates slidably connected to the inner wall of the installation plate, connecting plates fixedly connected to the sides of the two toothed plates that are far apart from each other, multiple first springs fixedly connected to the inner walls of the two connecting plates, cleaning brushes fixedly connected to the sides of the multiple first springs that are close to each other, limit blocks fixedly connected to the right sides of the two connecting plates, a baking box fixedly connected to the top of the installation plate, a processing box fixedly connected to the right side of the baking box, and a replacement component provided on the inner wall of the processing box.

[0006] As a further description of the above technical solution: cleaning the surface of the conveyor grill with a cleaning brush improves the efficiency of the conveyor grill.

[0007] Furthermore, the replacement component includes an activated carbon plate, which is installed on the inner wall of the treatment box. A fan is fixedly connected to the right side of the inner wall of the treatment box. Pull rods are slidably connected to both ends of the inner wall of the treatment box. A second spring is sleeved on the outer wall of each of the two pull rods. Limiting posts are fixedly connected to the adjacent sides of the two pull rods. Locking rods are fixedly connected to the adjacent sides of the two limiting posts.

[0008] As a further description of the above technical solution: by replacing the locking rods and other structures of the components, the activated carbon plate can be easily disassembled and replaced.

[0009] Furthermore, the bottom of the mounting plate is fixedly connected to multiple support columns, and a smoke extraction pipe is connected to the connection between the activated carbon plate and the treatment box.

[0010] As a further description of the above technical solution: multiple support columns are installed at the bottom of the mounting plate to provide support for the conveyor grill during the conveying and baking of crab meat.

[0011] Furthermore, both of the toothed plates are meshed with the gear, which is rotatably connected to the inner wall of the mounting plate.

[0012] As a further description of the above technical solution: by having two toothed plates meshing with gears, two cleaning brushes are driven to clean both sides of the conveyor grill, thereby improving the efficiency of cleaning the conveyor grill.

[0013] Furthermore, both cleaning brushes are slidably connected to the inner wall of the connecting plate, and both limiting blocks are slidably connected to the right side of the inner wall of the mounting plate.

[0014] As a further description of the above technical solution: the cleaning brush is slidably connected to the inner wall of the connecting plate to prevent the spring force of the first spring from popping the cleaning brush out of the inner wall of the connecting plate.

[0015] Furthermore, the two cleaning brushes are both attached to the outer wall of the conveyor rack on their adjacent sides, and the smoke tube is fixedly connected to the inner wall of the oven.

[0016] As a further description of the above technical solution: by having the cleaning brushes in close contact with the outer wall of the conveyor grill on adjacent sides, the cleaning effect of the cleaning brushes on the conveyor grill is improved.

[0017] Furthermore, both second springs are fixedly connected to the inner wall of the processing box, and both limiting posts are slidably connected to the inner wall of the processing box.

[0018] As a further description of the above technical solution: the second spring is fixedly connected to the inner wall of the processing box to prevent the second spring from twisting during the compression process.

[0019] Furthermore, both locking rods are slidably connected to the inner wall of the processing box, and both locking rods are slidably connected to the inner wall of the activated carbon plate.

[0020] As a further description of the above technical solution: the activated carbon plate can be replaced by slidingly connecting the locking rod to the inner wall of the treatment box.

[0021] This utility model has the following beneficial effects:

[0022] 1. In this utility model, the mutual cooperation between the motor, gears, toothed plate, connecting plate, first spring, cleaning brush and other structures makes it easy to clean the conveyor grill, avoiding the seasoning or oil from sticking to the grill during the baking process of the marinated crab meat, thus improving the cleaning efficiency of the grill.

[0023] 2. In this utility model, through the cooperation between the processing box, activated carbon plate, fan, exhaust pipe, pull rod, second spring, limit post, locking rod and other structures, the activated carbon plate can be easily disassembled and replaced, preventing the smoke generated during the baking of crab meat from causing a decline in hygiene requirements and improving the efficiency of smoke treatment. Attached Figure Description

[0024] Figure 1 This is a front view schematic diagram of the mounting plate structure of a crab meat processing and baking equipment proposed in this utility model;

[0025] Figure 2 This is a schematic diagram of the support column structure of a crab meat processing and baking equipment proposed in this utility model;

[0026] Figure 3 This is a schematic diagram of the cross-sectional structure of a cleaning brush for a crab meat processing and baking equipment proposed in this utility model.

[0027] Figure 4 This is a schematic diagram of the cross-sectional structure of the limiting block of a crab meat processing and baking equipment proposed in this utility model;

[0028] Figure 5 This is a schematic cross-sectional view of the locking rod portion of a crab meat processing and baking device proposed in this utility model;

[0029] Figure 6 This is a cross-sectional structural diagram of the connecting plate portion of a crab meat processing and baking equipment proposed in this utility model.

[0030] Legend:

[0031] 1. Mounting plate; 2. Support column; 3. Conveyor rack; 4. Baking oven; 5. Motor; 6. Gear; 7. Toothed plate; 8. Connecting plate; 9. First spring; 10. Cleaning brush; 11. Limiting block; 12. Smoke tube; 13. Processing box; 14. Activated carbon plate; 15. Fan; 16. Pull rod; 17. Second spring; 18. Limiting column; 19. Locking rod. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] Reference Figure 1-3 An embodiment of this utility model provides a crab meat processing and baking device, including a mounting plate 1, a conveyor grill 3 mounted on the inner wall of the mounting plate 1, a motor 5 fixedly connected to the left side of the mounting plate 1, a gear 6 fixedly connected to the output end of the motor 5, two toothed plates 7 slidably connected to the inner wall of the mounting plate 1, a connecting plate 8 fixedly connected to the side of the two toothed plates 7 that is far apart from each other, a plurality of first springs 9 fixedly connected to the inner wall of the two connecting plates 8, a cleaning brush 10 fixedly connected to the side of the plurality of first springs 9 that is close to each other, a limit block 11 fixedly connected to the right side of the two connecting plates 8, a baking box 4 fixedly connected to the top of the mounting plate 1, a processing box 13 fixedly connected to the right side of the baking box 4, and a replacement component provided on the inner wall of the processing box 13.

[0034] Specifically, by installing the conveyor grill 3 on the inner wall of the mounting plate 1, crab meat is placed on the stainless steel conveyor grill 3, and a drive unit drives the conveyor grill 3 to rotate, thereby conveying the crab meat on the conveyor grill 3 to the inner wall of the baking oven 4 for baking. Afterwards, multiple support columns 2 are installed at the bottom of the mounting plate 1. This design is to provide support for the conveyor grill 3. After the crab meat is baked, the output end of the motor 5 on the inner wall of the mounting plate 1 is opened to drive the gear 6 to rotate, thereby causing the two toothed plates 7 to move on both sides of the conveyor grill 3, further... The cleaning brushes 10 on the inner walls of the two connecting plates 8 are driven by the transmission, while the limiting block 11 limits the connecting plates 8, improving the stability of the connecting plates 8 during the movement of the right side. Then, the groove on the inner wall of the mounting plate 1 limits the limiting block 11. This design is to prevent the toothed plate 7 from disengaging from the rotation of the gear 6. Therefore, by rotating the conveyor grill 3, the cleaning brushes 10 can clean both sides of the conveyor grill 3. Under the action of the elastic force of the first spring 9, the cleaning brushes 10 can fit tightly against the surface of the conveyor grill 3. This design is to improve the cleaning effect of the conveyor grill 3.

[0035] Reference Figure 2-4 Both toothed plates 7 are meshed with gears 6, which are rotatably connected to the inner wall of the mounting plate 1. Both cleaning brushes 10 are slidably connected to the inner wall of the connecting plate 8. This design is so that the first spring 9 can make the cleaning brushes 10 fit against the conveying grill 3, and the connecting plate 8 can limit the cleaning brushes 10 to prevent the spring force of the first spring 9 from popping the cleaning brushes 10 out of the inner wall of the connecting plate 8. Both limiting blocks 11 are slidably connected to the right side of the inner wall of the mounting plate 1, and the adjacent sides of the two cleaning brushes 10 are in contact with the outer wall of the conveying grill 3.

[0036] Specifically, the motor 5 drives the gear 6 to rotate, and the gear 6 meshes with the two toothed plates 7 to move on both sides of the conveyor grill 3. The rotation of the conveyor grill 3 allows for comprehensive cleaning, improving cleaning efficiency. The cleaning brush 10 slides on the inner wall of the connecting plate 8 to prevent the spring force of the first spring 9 from ejecting it from the inner wall of the connecting plate 8. The limiting block 11 slides on the right side of the inner wall of the mounting plate 1, improving the stability of the right side of the cleaning brush 10 during movement. The deformation of the first spring 9 allows the adjacent side of the cleaning brush 10 to fit against the outer wall of the conveyor grill 3, further enhancing the cleaning effect of the conveyor grill 3.

[0037] Reference Figure 3-5 The replacement components include an activated carbon plate 14, which is installed on the inner wall of the treatment box 13. A fan 15 is fixedly connected to the right side of the inner wall of the treatment box 13. Pull rods 16 are slidably connected to both ends of the inner wall of the treatment box 13. A second spring 17 is sleeved on the outer wall of each of the two pull rods 16. A limit post 18 is fixedly connected to the adjacent side of each of the two pull rods 16. A locking rod 19 is fixedly connected to the adjacent side of each of the two limit posts 18. Multiple support posts 2 are fixedly connected to the bottom of the mounting plate 1. A smoke pipe 12 is connected to the connection between the activated carbon plate 14 and the treatment box 13.

[0038] Specifically, by installing the limiting post 18 on the inner wall of the activated carbon plate 14, the fan 15 can be activated to guide the smoke generated from roasting crab meat through the smoke pipe 12 to the inner wall of the activated carbon plate 14. The activated carbon plate 14 can remove odors and harmful gases from the smoke and discharge the treated smoke through the fan 15. Then, by pulling the lever 16, the limiting post 18 will move against the inner wall of the treatment box 13, so that the locking rod 19 can slide from the inner wall of the activated carbon plate 14 to the inner wall of the treatment box 13. This design is for disassembling the activated carbon plate 14 and replacing it with a new one. After the new activated carbon plate 14 is inserted into the inner wall of the treatment box 13, under the elastic force of the second spring 17, the locking rod 19 can slide from the inner wall of the treatment box 13 to the inner wall of the activated carbon plate 14. This design is for fixing the activated carbon plate 14 in place and improving the adsorption efficiency of the smoke.

[0039] Reference Figure 4-5 Both second springs 17 are fixedly connected to the inner wall of the treatment box 13, both limiting posts 18 are slidably connected to the inner wall of the treatment box 13, both locking rods 19 are slidably connected to the inner wall of the treatment box 13, and both locking rods 19 are slidably connected to the inner wall of the activated carbon plate 14.

[0040] Specifically, by fixing the second spring 17 to the inner wall of the processing box 13, this design prevents the second spring 17 from twisting during the compression process. Consequently, the limiting post 18 slides on the inner wall of the processing box 13 to prevent the locking rod 19 from shifting during movement. Then, by sliding the locking rod 19 on the inner wall of the processing box 13, the activated carbon plate 14 can be disassembled and replaced. At the same time, the locking rod 19 slides on the inner wall of the activated carbon plate 14 to install and fix the replaced activated carbon plate 14.

[0041] Working principle: The operator installs the conveyor grill 3 on the inner wall of the mounting plate 1, places crab meat on the conveyor grill 3, and then the drive unit drives the conveyor grill 3 to rotate, thereby conveying the crab meat on the conveyor grill 3 to the inner wall of the baking box 4 for baking. Then, multiple support columns 2 are installed at the bottom of the mounting plate 1 to provide support for the conveyor grill 3. After the crab meat is baked, the output end of the motor 5 on the inner wall of the mounting plate 1 can be opened to drive the gear 6 to rotate, thereby driving the two toothed plates 7 to move on both sides of the conveyor grill 3, further enabling the cleaning brush 10 on the inner wall of the two connecting plates 8 to be driven. At the same time, the limiting block 11 limits the connecting plate 8, improving the stability of the connecting plate 8 during the movement on the right side. Then, the groove on the inner wall of the mounting plate 1 limits the limiting block 11 to prevent the toothed plate 7 from disengaging from the rotation of the gear 6. Thus, by rotating the conveyor grill 3, the cleaning brush 10 can clean both sides of the conveyor grill 3. Under the action of the action, the cleaning brush 10 can be tightly attached to the surface of the conveyor grill 3, improving the cleaning effect of the conveyor grill 3. By installing the limiting post 18 on the inner wall of the activated carbon plate 14, the fan 15 can be turned on to guide the smoke generated by roasting crab meat through the smoke pipe 12 to the inner wall of the activated carbon plate 14. The activated carbon plate 14 can then remove odors and harmful gases from the smoke. The treated smoke is discharged after passing through the fan 15. Then, by pulling the lever 16, the limiting post 18 is moved on the inner wall of the processing box 13, and the locking rod 19 slides from the inner wall of the activated carbon plate 14 to the inner wall of the processing box 13. The activated carbon plate 14 can then be disassembled and replaced with a new activated carbon plate 14 inserted into the inner wall of the processing box 13. Under the action of the elastic force of the second spring 17, the locking rod 19 can slide from the inner wall of the processing box 13 to the inner wall of the activated carbon plate 14, thus fixing the activated carbon plate 14 and improving the adsorption efficiency of the smoke.

[0042] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A crab meat processing roasting apparatus comprising a mounting plate (1) characterised in that: The inner wall of the mounting plate (1) is provided with a conveying grill (3), the left side of the mounting plate (1) is fixedly connected with a motor (5), the output end of the motor (5) is fixedly connected with a gear (6), the inner wall of the mounting plate (1) is slidably connected with two toothed plates (7), the sides away from each other of the two toothed plates (7) are fixedly connected with connecting plates (8), the inner walls of the two connecting plates (8) are fixedly connected with a plurality of first springs (9), the sides close to each other of the plurality of first springs (9) are fixedly connected with cleaning brushes (10), the right sides of the two connecting plates (8) are fixedly connected with limiting blocks (11), the top of the mounting plate (1) is fixedly connected with a baking oven (4), the right side of the baking oven (4) is fixedly connected with a treatment box (13), and the inner wall of the treatment box (13) is provided with a replacement assembly.

2. A crab meat processing and roasting apparatus as claimed in claim 1 wherein: The replacement assembly comprises an activated carbon plate (14), the activated carbon plate (14) is installed on the inner wall of the treatment box (13), the inner wall of the treatment box (13) is fixedly connected with a fan (15), the inner wall of the treatment box (13) is slidably connected with pull rods (16) at the front and rear ends, the outer walls of the two pull rods (16) are sleeved with second springs (17), the sides close to each other of the two pull rods (16) are fixedly connected with limiting columns (18), and the sides close to each other of the two limiting columns (18) are fixedly connected with lock rods (19).

3. A crab meat processing and roasting apparatus as claimed in claim 2, wherein: The bottom of the mounting plate (1) is fixedly connected with a plurality of supporting columns (2), and the connection between the activated carbon plate (14) and the treatment box (13) is communicated with a smoke suction pipe (12).

4. A crab meat processing and roasting apparatus as defined in claim 1, wherein: The two toothed plates (7) are in meshing connection with the gear (6), and the gear (6) is rotatably connected to the inner wall of the mounting plate (1).

5. A crab meat processing and roasting apparatus as defined in claim 1, wherein: The two cleaning brushes (10) are slidably connected to the inner walls of the connecting plates (8), and the two limiting blocks (11) are slidably connected to the right side of the inner wall of the mounting plate (1).

6. A crab meat processing and roasting apparatus as defined in claim 3, wherein: The sides close to each other of the two cleaning brushes (10) are in close contact with the outer wall of the conveying grill (3), and the smoke suction pipe (12) is fixedly connected to the inner wall of the baking oven (4).

7. A crab meat processing and roasting apparatus as defined in claim 2, wherein: The two second springs (17) are fixedly connected to the inner wall of the treatment box (13), and the two limiting columns (18) are slidably connected to the inner wall of the treatment box (13).

8. A crab meat processing and roasting apparatus as defined in claim 2, wherein: The two lock rods (19) are slidably connected to the inner wall of the treatment box (13), and the two lock rods (19) are slidably connected to the inner wall of the activated carbon plate (14).

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