Stainless steel enamel cooker

Abstract

The utility model discloses a stainless steel enamel cooker which comprises a stainless steel enamel cooker body, a first protection assembly and a second protection assembly. The stainless steel enamel cooker body comprises a pot body at the lower end and a pot cover at the upper end. According to the stainless steel enamel cooker, the upper anti-scalding cover and the lower anti-scalding cover are installed at the upper end and the lower end of the pot handle on the two sides of the pot body, do not make contact with the pot handle and are separated from the pot handle, and therefore heat in the pot body is not prone to being conducted to the upper end of the upper anti-scalding cover and the upper end of the lower anti-scalding cover through the pot handle when the pot body is used. An anti-scalding sleeve is installed at the outer end of a cover handle at the top of the pot cover and is not in contact with the cover handle, the anti-scalding sleeve is separated from the cover handle, and heat insulation blocks at the two ends are matched, so that the anti-scalding effect is better, and the anti-scalding effect is better. And heat conducted on the anti-scald sleeve can be reduced, so that the pot cover is prevented from being scalded when being held.

Description

Technical Field

[0001] This utility model relates to the field of cookware technology, specifically a stainless steel enamel cookware. Background Technology

[0002] Stainless steel enamel cookware is a type of kitchen utensil, including various pots and pans. Stainless steel enamel pots are a type of kitchen cookware that combines the durability of stainless steel with the beauty of enamel. The main material of stainless steel enamel pots is stainless steel, which is corrosion-resistant, heat-resistant, and easy to clean and maintain. The inner and outer walls of the pot are coated with a layer of enamel glaze. After being fired at high temperatures, this glaze can firmly adhere to the pot body, which is not only beautiful but also prevents food from directly contacting the pot body, reducing scratches and corrosion.

[0003] Existing stainless steel enamel cookware, such as the stainless steel enamel pot disclosed in publication number CN221635528U, can prevent the liquid in the pot from boiling over and causing safety accidents when it spills onto gas stoves or induction cookers. However, the handles at both ends of the pot body and the top of the lid of this stainless steel enamel pot do not have anti-scalding protection. As a result, during long-term firing of this stainless steel enamel pot, the handles are prone to overheating and causing burns. Therefore, we propose a stainless steel enamel cookware. Utility Model Content

[0004] This utility model aims to solve one of the technical problems existing in the prior art or related technologies.

[0005] Therefore, the technical solution adopted by this utility model is as follows:

[0006] A stainless steel enamel cookware includes: a stainless steel enamel cookware body, a first protective component, and a second protective component; the stainless steel enamel cookware body includes a lower pot body and an upper pot lid; the first protective component includes a pot handle fixedly disposed on both sides of the pot body, grooves formed at the upper and lower ends of both sides of the pot handle, springs fixedly installed in the grooves, an upper anti-scalding cover and a lower anti-scalding cover movably disposed at the upper and lower ends of the pot handle, an outward protrusion strip fixedly disposed on both sides of the bottom of the upper anti-scalding cover, and an inward protrusion strip fixedly disposed on both sides of the top of the lower anti-scalding cover; the second protective component includes a lid handle fixedly disposed on the top of the pot lid, and an anti-scalding sleeve movably sleeved on the outer end of the lid handle.

[0007] Preferably, each spring has a fixed sleeve movably mounted on its outer end, and the fixed sleeve has a cylindrical structure.

[0008] Preferably, heat insulation pads are fixedly installed on the inner ends of both the upper and lower heat insulation covers, and the heat insulation pads are fixedly connected to the fixing sleeve and the spring.

[0009] Preferably, the fixing sleeve also has opening slots on both sides.

[0010] Preferably, neither the upper nor the lower anti-scalding cover is in contact with the pot handle.

[0011] Preferably, heat insulation blocks are fixedly installed at both ends of the heat-resistant sleeve, and the heat insulation blocks are fixed to the cover handle.

[0012] Preferably, the bottom of the heat-resistant sleeve is provided with heat dissipation holes, and the heat-resistant sleeve does not contact the handle.

[0013] By adopting the above technical solution, the beneficial effects achieved by this utility model are as follows:

[0014] 1. In this utility model, the upper and lower anti-scalding covers installed on the upper and lower ends of the handles on both sides of the pot body are not in contact with the handles and are separated from them. This makes it difficult for the heat in the pot body to be conducted to the upper and lower anti-scalding covers through the handles during use. This allows for better heat insulation through the upper and lower anti-scalding covers at the upper and lower ends of the handles when holding the pot body, thereby improving the anti-scalding effect when holding this stainless steel enamel cookware.

[0015] 2. In this utility model, the anti-scalding sleeve installed on the outer end of the lid handle at the top of the pot lid does not contact the lid handle and is separated from it. Combined with the heat insulation blocks at both ends, it can reduce the heat conducted on the anti-scalding sleeve, thereby ensuring that the pot lid is not scalded when held. Attached Figure Description

[0016] Figure 1 This is an overall structural diagram of the present invention;

[0017] Figure 2 This is a disassembly diagram of the upper and lower anti-scalding covers on one side of the pot body of this utility model;

[0018] Figure 3 This is a partial side sectional view of the handle of the pot according to this utility model;

[0019] Figure 4 This is a side sectional view of the pot lid of this utility model.

[0020] Figure label:

[0021] 100. Stainless steel enamel cookware body; 101. Pot body; 102. Pot lid;

[0022] 200. First protective component; 201. Pot handle; 202. Groove; 203. Spring; 204. Upper anti-scalding cover; 205. Lower anti-scalding cover; 206. Outer protrusion; 207. Inner protrusion; 208. Fixing sleeve; 209. Heat insulation pad; 210. Opening groove;

[0023] 300. Second protective component; 301. Cover handle; 302. Anti-scalding sleeve; 303. Heat insulation block; 304. Heat dissipation hole. Detailed Implementation

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be noted that, unless otherwise specified, the embodiments and features of the present utility model can be combined with each other.

[0025] The following describes, with reference to the accompanying drawings, some embodiments of the present invention, providing a stainless steel enamel cookware.

[0026] Example 1:

[0027] Combination Figure 1-4 As shown, the present invention provides a stainless steel enamel cookware, comprising: a stainless steel enamel cookware body 100, a first protective component 200, and a second protective component 300; the stainless steel enamel cookware body 100 includes a lower pot body 101 and an upper pot lid 102; the first protective component 200 includes a pot handle 201 fixedly disposed on both sides of the pot body 101, grooves 202 formed on both sides of the upper and lower ends of the pot handle 201, springs 203 fixedly installed in the grooves 202, an upper anti-scalding cover 204 and a lower anti-scalding cover 205 movably mounted on the upper and lower ends of the pot handle 201 respectively, an outwardly protruding strip 206 fixedly installed on both sides of the bottom of the upper anti-scalding cover 204, and an inwardly protruding strip 207 fixedly installed on both sides of the top of the lower anti-scalding cover 205; the second protective component 300 includes a pot lid 100. 2. A lid handle 301 is fixedly installed at the top, and an anti-scalding sleeve 302 is movably sleeved on the outer end of the lid handle 301. A fixing sleeve 208 is movably installed on the outer end of the spring 203, and the fixing sleeve 208 is a cylindrical structure. A heat insulation pad 209 is fixedly installed on the inner end of the upper anti-scalding cover 204 and the lower anti-scalding cover 205. The heat insulation pad 209 is fixedly connected to the fixing sleeve 208 and the spring 203. An opening slot 210 is also opened on both sides of the fixing sleeve 208. The upper anti-scalding cover 204 and the lower anti-scalding cover 205 do not contact the pot handle 201. A heat insulation block 303 is fixedly installed on both ends of the anti-scalding sleeve 302, and the heat insulation block 303 is fixed on the lid handle 301. A heat dissipation hole 304 is arranged through the bottom of the anti-scalding sleeve 302. The anti-scalding sleeve 302 does not contact the lid handle 301.

[0028] Specifically, stainless steel enamel cookware is a type of kitchen cooking utensil, including various pots and pans. In this stainless steel enamel cookware body 100, the upper anti-scalding cover 204 and lower anti-scalding cover 205 are installed at the upper and lower ends of the handles 201 on both sides of the pot body 101. These covers do not contact the handles 201 and are separated from them, thus preventing heat from the pot body 101 from being conducted through the handles 201 to the upper and lower anti-scalding covers 204 and 205 during use. This allows heat to be drawn through the upper and lower anti-scalding covers 204 and 205 when holding the pot body 101. To improve heat insulation and enhance the anti-scalding effect when holding the stainless steel enamel cookware body 100, the anti-scalding sleeve 302 installed on the outer end of the lid handle 301 of the lid 102 is not in contact with the lid handle 301 and is separated from it. Combined with the heat insulation blocks 303 at both ends, this reduces the heat conducted through the anti-scalding sleeve 302, thus ensuring the anti-scalding effect when holding the lid 102. The springs 203 installed between the upper and lower ends of the handle 201 and the upper and lower anti-scalding covers 204 and 205 mainly facilitate the separation between the upper and lower anti-scalding covers 204 and 205 and the handle 201. In the process of holding the pot handle 201, the upper anti-scalding cover 204 and the lower anti-scalding cover 205 at the upper and lower ends press the spring 203 and lock the outer end of the pot handle 201 to ensure stability during holding. The outer protruding strips 206 and inner protruding strips 207 on both sides of the upper anti-scalding cover 204 and the lower anti-scalding cover 205 are mainly used to block the gap in the middle of the pot handle 201 when the upper anti-scalding cover 204 and the lower anti-scalding cover 205 are at the upper and lower ends of the pot handle 201, thereby preventing people from being burned by contact with this part during holding. The fixing sleeve 208 on the upper part of the spring 203 is restrained in the groove 202. The inner part is mainly used to restrain the position of the spring 203 during compression, so as to avoid the problem of the spring 203 shaking. The heat insulation pads 209 installed on the inner ends of the upper anti-scalding cover 204 and the lower anti-scalding cover 205 are mainly used to block part of the heat conducted in the pot handle 201 from being conducted along the spring 203 to the upper end of the upper anti-scalding cover 204 and the lower anti-scalding cover 205. The opening slots 210 on both sides of the fixing sleeve 208 are mainly used to fix the spring 203 and the heat insulation pad 209. The heat dissipation holes 304 arranged at the bottom of the anti-scalding sleeve 302 are mainly used to facilitate the dissipation of heat after it is conducted in the lid handle 301.

[0029] Working principle and usage process of this utility model:

[0030] When holding the pot body 101 of the stainless steel enamel cookware body 100, the handles 201 at both ends of the pot body 101 are held. When holding the handles 201, the upper anti-scalding cover 204 and the lower anti-scalding cover 205 at the upper and lower ends are held and pressed. When the upper anti-scalding cover 204 and the lower anti-scalding cover 205 are pressed, the inner spring 203 is compressed, so that the spring 203 contracts and locks the upper anti-scalding cover 204 and the lower anti-scalding cover 205 to the outer end of the handle 201 to prevent scalding when holding the handle 201. At the same time, when holding the lid 102 at the upper end of the pot body 101, the lid handle 301 at the top is held. The anti-scalding sleeve 302 that is separated from the lid handle 301 at the outer end will ensure that the lid handle 301 is protected from scalding when held. Thus, the stainless steel enamel cookware body 100 has a scalding protection effect when held during long-term use.

[0031] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A stainless steel enamel cookware, characterized in that, include: Stainless steel enamel cookware body (100), first protective component (200), second protective component (300); The stainless steel enamel cookware body (100) includes a lower pot body (101) and an upper pot lid (102); The first protective component (200) includes a pot handle (201) fixedly installed on both sides of the pot body (101), a groove (202) opened at both the upper and lower ends of both sides of the pot handle (201), a spring (203) fixedly installed in both grooves (202), an upper anti-scalding cover (204) and a lower anti-scalding cover (205) movably installed at the upper and lower ends of the pot handle (201), an external protrusion strip (206) fixedly installed on both sides of the bottom of the upper anti-scalding cover (204), and an internal protrusion strip (207) fixedly installed on both sides of the top of the lower anti-scalding cover (205). The second protective component (300) includes a lid handle (301) fixedly disposed on the top of the lid (102) and a heat-resistant sleeve (302) movably sleeved on the outer end of the lid handle (301).

2. A stainless steel enamel cookware according to claim 1, characterized in that, Each spring (203) has a fixed sleeve (208) movably mounted on its outer end, and the fixed sleeve (208) is a cylindrical structure.

3. A stainless steel enamel cookware according to claim 1, characterized in that, The inner ends of the upper anti-scalding cover (204) and the lower anti-scalding cover (205) are both fixedly installed with heat insulation pads (209), and the heat insulation pads (209) are fixedly connected to the fixing sleeve (208) and the spring (203).

4. A stainless steel enamel cookware according to claim 2, characterized in that, The fixing sleeve (208) also has opening slots (210) on both sides.

5. A stainless steel enamel cookware according to claim 1, characterized in that, The upper anti-scalding cover (204) and the lower anti-scalding cover (205) do not contact the pot handle (201).

6. A stainless steel enamel cookware according to claim 1, characterized in that, The heat insulation block (303) is fixedly installed at both ends of the heat insulation cover (302), and the heat insulation block (303) is fixed on the cover handle (301).

7. A stainless steel enamel cookware according to claim 1, characterized in that, The bottom of the heat-resistant sleeve (302) is also provided with heat dissipation holes (304), and the heat-resistant sleeve (302) does not contact the cover handle (301).

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