Fruit wine cold sinking device

Abstract

The utility model relates to the technical field of fruit wine making, in particular to a fruit wine cold sinking device which comprises a cold sinking tank body made of a heat preservation material, cold sinking notches in an annular array are formed in the cold sinking tank body, a communicating cavity is formed in the center of the cold sinking tank body, and the communicating cavity is communicated with the cold sinking tank body. According to the fruit wine tank, the fruit wine is filled into the fruit wine tank, then the fruit wine tank is put into the cold sinking notch with the refrigerating fluid to be frozen, and then the fruit wine tank is put into the heating notch to be heated, so that the fruit wine can be cooled, the fruit wine can be cooled, and the fruit wine can be cooled. Different fruit wines can be placed in each fruit wine tank, various fruit wines can be subjected to cold precipitation at the same time, in the whole freezing and heating process, the interior of the cold precipitation notch can be always kept in a low-temperature state, the interior of the heating notch can be kept in a heating state, a cold precipitation area in the equipment does not need to be continuously switched between a low temperature and a high temperature, and the power consumption of the equipment is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to fruit wine making technical field, concretely is a fruit wine cold sedimentation device. BACKGROUND

[0002] In order to solve the problem that fruit wine is turbid or even produces the deposit in the process of storage due to the complex reaction between these high molecular compounds caused by environmental factors such as illumination and temperature, and the sensory quality of fruit wine is affected, fruit wine is subjected to cold sedimentation in the fruit wine making process.

[0003] In the prior art, such as the fruit wine cold sedimentation device proposed in patent application number "CN201821501648.7", the fruit wine is clarified by adopting the freezing clarification method, the fruit wine is frozen by starting the cooling fan first, and then the fruit wine is thawed by starting the heater.

[0004] However, in the above patent application, the fruit wine is subjected to cold sedimentation by the freezing and heating mode, but the freezing and heating are both realized in a single sedimentation tank, so that only a single type of fruit wine can be subjected to cold sedimentation, and when subjected to continuous cold sedimentation, the freezing and heating in the sedimentation tank are alternated, so that the cold sedimentation area is continuously switched between low temperature and high temperature, and the power consumption of the equipment is increased. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a fruit wine cold sedimentation device to solve the problems proposed in the background.

[0006] The purpose of the utility model can be realized by the following technical solutions:

[0007] A fruit wine cold sedimentation device comprises a cold sedimentation tank body made of a heat preservation material, a cold sedimentation groove is arranged in an annular array on the cold sedimentation tank body, a communication cavity is arranged at the center of the cold sedimentation tank body, a communication groove is arranged between the communication cavity and the cold sedimentation groove, and a refrigerant is arranged in the communication cavity and the cold sedimentation groove for freezing fruit wine.

[0008] A fruit wine tank made of a heat conducting material is arranged in the cold sedimentation groove, fruit wine to be subjected to cold sedimentation is arranged in the fruit wine tank, a condensing device is fixedly installed on the top of the cold sedimentation tank body, a condensing pipe is fixedly installed on the condensing device and located in the communication cavity, a heating bin is fixedly connected to one side of the cold sedimentation tank body, and a heating groove that is matched with the fruit wine tank is arranged on the heating bin.

[0009] Preferably, a first protrusion is fixedly connected to the bottom of the inner wall of the cold sedimentation groove, and a positioning hole matched with the first protrusion is arranged on the bottom of the fruit wine tank.

[0010] Preferably, a second protrusion and a heater are fixedly connected to the bottom of the inner wall of the heating groove, and the second protrusion is matched with the positioning hole.

[0011] Preferably, both the top of the cold sink and the top of the heating sink are provided with an annular groove, a rubber gasket is fixedly connected in the annular groove, a positioning outer ring is fixedly connected to the outer surface of the wine jar, a thread is provided on the outer surface of the wine jar above the positioning outer ring, and a sealing cap is threadedly connected to the thread, and a handle is fixedly connected to the sealing cap.

[0012] Preferably, a closed top cover is provided above the heating chamber, and a raised ring is fixedly connected to the top of the closed top cover.

[0013] Preferably, multiple timers are fixedly installed on the top of the cold sink tank, and each timer corresponds to a cold sink opening.

[0014] The beneficial effects of this utility model are:

[0015] This invention achieves simultaneous cold settling of fruit wine by filling fruit wine tanks, placing the tanks into a cold settling tank containing a refrigerant for freezing, and then placing them into a heating tank for heating. Each fruit wine tank can hold different types of fruit wine, allowing for simultaneous cold settling of multiple types. Throughout the freezing and heating process, the cold settling tank maintains a low temperature, while the heating tank remains heated, eliminating the need for the internal cold settling area to constantly switch between low and high temperatures, thus reducing the equipment's power consumption. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a utility model Figure 1 A structural diagram of the medium-sized fruit wine tank;

[0019] Figure 3 This is a utility model Figure 2 A schematic diagram of the bottom structure of a medium-sized fruit wine tank;

[0020] Figure 4 This is a utility model Figure 1 Schematic diagram of the intercooler sump tank;

[0021] Figure 5 This is a utility model Figure 4 Cross-sectional view of the intercooler tank.

[0022] Reference signs in the drawings are as follows:

[0023] 1, cold sink tank; 2, cold sink slot; 3, communication cavity; 4, communication slot; 5, fruit wine tank; 6, condensing equipment; 7, condensing pipe; 8, heating bin; 9, heating slot; 10, first protrusion; 11, positioning hole; 12, second protrusion; 13, heater; 14, rubber gasket; 15, positioning outer ring; 16, sealing cover; 17, handle; 18, closed top cover; 19, protruding ring; 20, timer. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0025] As Figure 1 and Figure 4 A fruit wine cold sinking device, comprising a cold sinking tank 1 made of heat preservation material, wherein a plurality of cold sinking slots 2 in an annular array are formed on the cold sinking tank 1, the cold sinking slots 2 are not directly communicated with each other, a communication cavity 3 is arranged at the center of the cold sinking tank 1, a communication slot 4 is formed between the communication cavity 3 and the cold sinking slots 2, and a refrigerant is arranged in the communication cavity 3 and the cold sinking slots 2, so that the refrigerant in the communication cavity 3 and the cold sinking slots 2 can quickly exchange heat, and the fruit wine can be frozen.

[0026] As Figure 1 , Figure 2 and Figure 3 The fruit wine tank 5 made of heat conductive material is arranged in the cold sinking slot 2, so that the fruit wine in the fruit wine tank 5 can be conveniently frozen or heated, the fruit wine to be cold-sunk is arranged in the fruit wine tank 5, the condensing equipment 6 is fixedly installed on the top of the cold sinking tank 1, the condensing pipe 7 is fixedly installed on the condensing equipment 6 and located in the communication cavity 3, the condensing equipment 6 cooperates with the condensing pipe 7 to condense the refrigerant, which is prior art, an external power supply is connected, and an external switch is used for control, the heating bin 8 is fixedly connected to one side of the cold sinking tank 1, the heating bin 8 is made of heat preservation material, the heating slot 9 matched with the fruit wine tank 5 is formed on the heating bin 8, so that the fruit wine tank 5 can be placed in the heating slot 9.

[0027] As Figure 2 , Figure 3 , Figure 4 and Figure 5The bottom of the inner wall of the cold sink slot 2 is fixedly connected with a first protrusion 10, and the bottom of the fruit wine tank 5 is provided with a positioning hole 11 matched with the first protrusion 10. When the fruit wine tank 5 is placed in the cold sink slot 2, the top of the first protrusion 10 is clamped into the positioning hole 11, and a gap is formed between the bottom of the inner wall of the cold sink slot 2 and the bottom of the fruit wine tank 5, so that the refrigerant can contact the bottom of the fruit wine tank 5, thereby improving the refrigeration capacity of the fruit wine tank 5.

[0028] As Figure 2 , Figure 3 , Figure 4 and Figure 5 , the bottom of the inner wall of the heating slot 9 is fixedly connected with a second protrusion 12 and a heater 13, the second protrusion 12 is matched with the positioning hole 11, and the heating slot 9 is filled with water which is heated by the heater 13. The heater 13 is a prior art and is connected with an external power supply and controlled by an external switch. When the fruit wine tank 5 is placed in the heating slot 9, the top of the second protrusion 12 is clamped into the positioning hole 11, and a gap is formed between the bottom of the inner wall of the heating slot 9 and the bottom of the fruit wine tank 5, so that the inside of the heating slot 9 can contact the bottom of the fruit wine tank 5, thereby improving the heating capacity of the fruit wine tank 5.

[0029] As Figure 2 , Figure 3 , Figure 4 and Figure 5 , the top of the cold sink slot 2 and the top of the heating slot 9 are both provided with an annular groove, and a rubber gasket 14 is fixedly connected in the annular groove. The outer surface of the fruit wine tank 5 is fixedly connected with a positioning outer ring 15. When the fruit wine tank 5 is placed in the cold sink slot 2 or the heating slot 9, the positioning outer ring 15 can be attached above the rubber gasket 14, thereby improving the sealing performance of the cold sink slot 2 or the heating slot 9.

[0030] A screw thread is arranged on the outer surface of the fruit wine tank 5 above the positioning outer ring 15, and a sealing cover 16 is connected with the screw thread. The sealing cover 16 is fixedly connected with a handle 17, so that the sealing cover 16 can be easily moved with the fruit wine tank 5 by the handle 17.

[0031] As Figure 1 and Figure 4 , the top of the heating bin 8 is provided with a closed top cover 18, and the top of the closed top cover 18 is fixedly connected with a protruding ring 19. The closed top cover 18 is made of heat-insulating material. When the heating bin 8 is not used, the top of the heating slot 9 can be closed by the closed top cover 18, thereby reducing the heat loss in the heating slot 9.

[0032] As Figure 1 and Figure 4The top of the cold sediment tank body 1 is fixedly provided with a plurality of timers 20, the plurality of timers 20 and the cold sediment slots 2 are one-to-one correspondingly arranged, the timer 20 is prior art, the built-in power supply is controlled through the switch thereon, when the fruit wine tank 5 is placed into the cold sediment slot 2, the corresponding timer 20 can be started to count time, so that the cooling time of the fruit wine tank 5 in the cold sediment slot 2 is conveniently mastered.

[0033] The working principle of the fruit wine cold sedimentation device is as follows:

[0034] Firstly, the fruit wine is filled into the fruit wine tank 5, and then the fruit wine tank 5 is placed into the cold sediment slot 2, and the fruit wine in the fruit wine tank 5 is frozen by the refrigerant in the cold sediment slot 2;

[0035] After the fruit wine is frozen, the fruit wine tank 5 can be taken out from the cold sediment slot 2 and then placed into the heating slot 9 for heating, the heater 13 in the heating slot 9 is used for heating water, and the hot water is used for heating the fruit wine tank 5, the fruit wine tank 5 is taken out after heating, and is transferred to the next processing link to extract the fruit wine in the fruit wine tank 5 after cold sedimentation.

[0036] Compared with the related art, the fruit wine cold sedimentation device has the following beneficial effects:

[0037] According to the fruit wine cold sedimentation device, the fruit wine is filled into the fruit wine tank 5, then the fruit wine tank 5 is placed into the cold sediment slot 2 containing the refrigerant for freezing, and then is placed into the heating slot 9 for heating, so that the fruit wine is cooled and sedimented, different fruit wines can be placed in each fruit wine tank 5, a plurality of fruit wines can be cooled and sedimented at the same time, the cold sediment slot 2 can always keep a low temperature state during the whole freezing and heating process, and the heating slot 9 can always keep a heating state, so that the cold sediment area in the equipment does not need to be switched between the low temperature and the high temperature, and the power consumption of the equipment is reduced.

[0038] The basic principle, main features and advantages of the fruit wine cold sedimentation device are shown and described. It should be understood by those skilled in the art that the fruit wine cold sedimentation device is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only to illustrate the principle of the fruit wine cold sedimentation device. Without departing from the spirit and scope of the fruit wine cold sedimentation device, various changes and improvements can be made to the fruit wine cold sedimentation device, and these changes and improvements all fall within the scope of the claimed fruit wine cold sedimentation device.

Claims

1. A fruit wine cold sedimentation device comprising a cold sedimentation tank body (1) made of a heat insulating material, characterized in that, The cold sink tank body (1) is provided with a ring-shaped array of cold sink slots (2), a communication cavity (3) is arranged at the center of the cold sink tank body (1), a communication slot (4) is arranged between the communication cavity (3) and the cold sink slot (2), and a refrigerant is arranged in the communication cavity (3) and the cold sink slot (2) for refrigerating fruit wine; The cold sink slot (2) is internally provided with a fruit wine tank (5) made of a heat-conducting material, the fruit wine tank (5) is internally provided with fruit wine to be cold settled, the top of the cold sink tank body (1) is fixedly installed with a condensing device (6), the condensing device (6) is fixedly installed with a condensing pipe (7) inside the communication cavity (3), and one side of the cold sink tank body (1) is fixedly connected with a heating bin (8), and the heating bin (8) is provided with a heating slot (9) matched with the fruit wine tank (5).

2. A fruit wine cold sedimentation device according to claim 1, characterized in that, The bottom of the inner wall of the cold sink slot (2) is fixedly connected with a first protrusion (10), and the bottom of the fruit wine tank (5) is provided with a positioning hole (11) matched with the first protrusion (10).

3. A wine cold settling device according to claim 2, characterised in that, The bottom of the inner wall of the heating slot (9) is fixedly connected with a second protrusion (12) and a heater (13), and the second protrusion (12) is matched with the positioning hole (11).

4. A fruit wine cold sedimentation device according to claim 1, characterized in that, The top of the cold sink slot (2) and the top of the heating slot (9) are both provided with an annular groove, and a rubber gasket (14) is fixedly connected in the annular groove, a positioning outer ring (15) is fixedly connected to the outer surface of the fruit wine tank (5), a thread is arranged on the outer surface of the fruit wine tank (5) and above the positioning outer ring (15), and a sealing cover (16) is connected with the thread, and a handle (17) is fixedly connected to the sealing cover (16).

5. A fruit wine cold sedimentation device according to claim 1, characterized in that, The top of the heating bin (8) is provided with a closed top cover (18), and the top of the closed top cover (18) is fixedly connected with a protruding ring (19).

6. A fruit wine cold sedimentation device according to claim 1, characterized in that, A plurality of timers (20) are fixedly installed at the top of the cold sink tank body (1), and the plurality of timers (20) and the cold sink slots (2) are one-to-one correspondingly arranged.

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