Cleaning device for siraitia grosvenorii processing

Abstract

The utility model discloses a cleaning device for siraitia grosvenorii processing, which comprises a bottom frame, a supporting frame is arranged on the bottom frame, a water storage tank is arranged on the supporting frame, a water pump is connected to an output pipe, an output pipe is connected to the water pump, and an adjusting mechanism is arranged on the output pipe. The adjusting mechanism comprises a connecting sleeve, sliding rods, a sliding block, a mounting block, a baffle, a sliding groove, a sliding sleeve, a push ring, a transmission sleeve, a rotating sleeve, a spiral groove, a matching block and a limiting mechanism, the connecting sleeve is installed at the bottom end of the output pipe, the multiple sets of sliding rods are installed in the connecting sleeve, and the rotating sleeve drives the spiral groove to be in threaded sliding fit with the matching block. And then the transmission sleeve and the sliding sleeve are driven to slide along the sliding groove, the push ring and the mounting block are pushed, the position of the baffle is changed, and finally the size of the water flow outlet channel is adjusted, so that the mechanism not only can realize accurate regulation and control of water flow, but also can provide proper cleaning water flow under different fruit specifications and pollution degrees, and avoids damage caused by excessive water flow. Or cleaning is not thorough due to too small water flow.

Description

Technical Field

[0001] This utility model relates to the field of monk fruit processing technology, and more specifically, it relates to a cleaning device for processing monk fruit. Background Technology

[0002] In the processing of monk fruit, the cleaning step is a crucial one. Since the surface of monk fruit often has a lot of dust, impurities, and pesticide residues, it needs to be cleaned through an efficient and uniform rinsing process to ensure its cleanliness. However, existing cleaning equipment usually lacks the ability to flexibly adjust the rinsing water flow. This makes it difficult to accurately control the water pressure and flow rate when cleaning different types and sizes of monk fruit, resulting in poor cleaning effect or waste of water resources. In actual operation, when the rinsing water flow is too large, it may damage the surface of the monk fruit. Conversely, if the water flow is too small, it may not be able to thoroughly clean the surface impurities, affecting the processing quality.

[0003] Furthermore, current cleaning equipment lacks the ability to adjust water flow in real time during operation. Due to environmental factors and equipment aging, fluctuations in water pressure often affect the rinsing effect, making it difficult to maintain consistent cleaning quality. Under existing technological conditions, users cannot flexibly adjust the water flow size or direction according to different cleaning needs. This limits the adaptability of the equipment in different production scenarios. For example, smaller monk fruit may require a gentler water flow, while dirtier or larger fruits require a stronger rinsing flow. Due to the inconvenience of water flow adjustment, the efficiency of water resource utilization during production is low, increasing operating costs and affecting the production efficiency of processing enterprises. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the problems existing in the prior art, this utility model provides a cleaning device for processing monk fruit, which solves the technical problem mentioned in the background art that existing cleaning equipment usually lacks the function of flexibly adjusting the rinsing water flow. This makes it difficult to accurately control the pressure and flow rate of the water flow when cleaning different types and sizes of monk fruit, resulting in poor cleaning effect or waste of water resources.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a cleaning device for processing monk fruit, comprising a base frame, a support frame mounted on the base frame, a water storage tank mounted on the support frame, a water pump connected to an output pipe, an output pipe connected to the water pump, and an adjusting mechanism mounted on the output pipe. The adjusting mechanism includes a connecting sleeve, a sliding rod, a sliding block, a mounting block, a baffle, a sliding groove, a sliding sleeve, a push ring, a transmission sleeve, a rotating sleeve, a spiral groove, a mating block, and a limiting mechanism. The connecting sleeve is mounted at the bottom end of the output pipe, and the sliding rod is provided with multiple sets mounted on the connecting sleeve. Inside, the slider slides on multiple sets of sliding rods, the mounting block is mounted on multiple sets of sliders, the baffle is mounted on multiple sets of top mountings, multiple sets of sliding grooves are distributed on the outer wall of the connecting sleeve, the sliding sleeve slides in the sliding groove, the push ring is mounted on the inner side of the sliding sleeve, the transmission sleeve is mounted on the bottom end of the sliding sleeve, the rotating sleeve is rotatably mounted on the outer wall of the connecting sleeve, the spiral groove is set on the outer wall of the rotating sleeve, the transmission sleeve is mounted on the bottom surface of the sliding sleeve, multiple sets of mating blocks are mounted on the inner wall of the transmission sleeve and slidably connected with the spiral groove, a cleaning box is mounted on the base frame, and a flushing pipe is mounted on the bottom end of the connecting sleeve.

[0008] The present invention is further configured such that the limiting mechanism includes a positioning block, a positioning groove, a push spring, a limiting sleeve, and a pushing spring. The positioning block is provided with multiple sets of sliding installations on the rotating sleeve, the positioning groove is provided with multiple sets distributed on the outer wall of the connecting sleeve, the push spring is provided with multiple sets installed on the connecting sleeve, and the limiting sleeve is installed on the top of the multiple sets of push springs.

[0009] This invention is further configured such that multiple sets of sliding rods are inclinedly arranged within the connecting sleeve, and each set of sliding rods has a limiting strip on its outer wall. These limiting strips are slidably connected to multiple sets of sliders. This design allows the sliding rods to slide inclined within the connecting sleeve. The sliding cooperation between the limiting strips and the sliders ensures the smooth and precise movement of the water flow regulating mechanism, preventing control failure due to excessive movement and improving the accuracy and stability of the regulating system.

[0010] This invention is further configured such that a compression spring is installed on the top surface of the connecting sleeve, and a retaining ring is installed at the bottom end of the compression spring, the retaining ring abutting against the top surface of multiple sets of baffles. The compression spring and retaining ring provide elastic support, allowing the baffles to move flexibly according to the water flow adjustment needs. The compression spring provides the necessary restoring force for the baffles, ensuring that the water flow can be corrected at any time during the adjustment process, increasing the adjustability and efficiency of the cleaning process.

[0011] The present invention is further configured such that a sealing sleeve is installed on the sliding sleeve, and the outer wall of the sealing sleeve is slidably connected to the inner wall of the connecting sleeve. The sealing sleeve is designed to provide a seal, preventing water leakage through the outside of the connecting sleeve, thereby enhancing the sealing performance and water flow control effect of the entire adjustment mechanism, and thus improving the accuracy of the water flow and the stability of the cleaning process.

[0012] The present invention is further configured such that a limiting rod is provided inside the connecting sleeve, and multiple sets of limiting rods are provided, all of which are slidably connected to the sliding sleeve. The limiting rods can limit the movement range of the sliding sleeve, ensuring that the movement of the sliding sleeve does not exceed a predetermined range during adjustment, effectively preventing over-adjustment or misoperation, thereby improving the adjustment accuracy and the safety of the entire device.

[0013] The present invention is further configured such that a guide rod is installed on the bottom surface of the limiting sleeve, and multiple sets of guide rods are provided and slidably connected to the connecting sleeve. The guide rods provide additional stability, ensuring that the limiting sleeve maintains the correct trajectory during movement, avoiding inaccurate water flow adjustment due to deviation, and increasing the reliability and stability of the equipment.

[0014] The present invention is further configured such that a stirring mechanism is installed on the support frame. The stirring mechanism includes a motor, a linkage component, a rotating rod, and a stirring paddle. The motor is installed on the support frame, the linkage component is located inside the support frame, the rotating rod rotatably connects the support frame and the washing box and is connected to the linkage component, and the stirring paddle is installed at the bottom of the rotating rod. The stirring mechanism drives the rotating rod to rotate through the motor and the linkage component, and the stirring paddle stirs the water flow in the water to ensure that the monk fruit can be rolled evenly, achieving a more thorough cleaning effect, avoiding uneven cleaning due to floating or accumulating of the fruit, and improving cleaning efficiency and cleaning quality.

[0015] (III) Beneficial Effects

[0016] Compared with the prior art, this utility model provides a cleaning device for processing monk fruit, which has the following beneficial effects:

[0017] 1. The adjustment mechanism, through precise design, allows for flexible adjustment of the water flow size and direction according to actual needs. After the water pump starts, the water flow enters the adjustment mechanism through the bottom of the connecting sleeve, pushing the limit sleeve to slide along the guide rod, thereby releasing the restriction of the positioning block and allowing the rotating sleeve to rotate. The rotating sleeve drives the spiral groove to slide with the mating block, which in turn drives the transmission sleeve and sliding sleeve to slide along the sliding groove, pushing the push ring and mounting block, changing the position of the baffle, and finally adjusting the size of the water outlet channel. This mechanism not only enables precise control of water flow, but also provides suitable cleaning water flow for different fruit sizes and contamination levels, avoiding damage caused by excessive water flow or incomplete cleaning due to insufficient water flow. In addition, the automated operation of the adjustment mechanism reduces the complexity of manual adjustment, making the entire cleaning process more efficient and stable, saving water resources, and improving production efficiency.

[0018] 2. The limiting mechanism effectively controls the movement range and precision of the adjusting mechanism through a series of limiting components. The cooperation between the positioning block and the positioning groove ensures that the rotating sleeve is accurately positioned when no external force is applied, thereby avoiding unnecessary movement or misoperation. The design of the push spring and push spring provides elastic support, ensuring that the limiting sleeve can move accurately and smoothly, releasing the restriction on the positioning block, so that the adjusting mechanism can perform operations smoothly. The function of the limiting sleeve is to drive the limiting sleeve to slide through the guide rod, effectively limiting the rotating sleeve during water flow adjustment, ensuring the accuracy and stability of the adjustment process. By precisely controlling the movement of the rotating sleeve, the limiting mechanism avoids improper water flow adjustment, ensures the rationality of water flow adjustment during the cleaning process, and improves the safety and long-term reliability of the equipment.

[0019] 3. The stirring mechanism is driven by a motor to rotate the rotating rod, which in turn drives the stirring paddle to agitate the water flow in the washing box. This ensures that the monk fruit rolls evenly in the water. Through this rotating water flow, the cleaning solution can fully contact each monk fruit, making the cleaning process more thorough and significantly removing surface dust and impurities. The design of the stirring paddle effectively avoids uneven cleaning caused by the fruit settling or floating on the surface, ensuring that every part of the monk fruit surface is thoroughly cleaned. The stable operation of the motor and linkage components makes the stirring process continuous and efficient, thus ensuring the efficiency and uniformity of the cleaning operation. While maintaining high efficiency, the entire cleaning process also effectively improves the service life of the equipment and the cleaning quality, reducing manual intervention and operational difficulty during the cleaning process. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of a cleaning device for processing monk fruit according to the present invention;

[0021] Figure 2 This is a schematic diagram of the stirring mechanism in this utility model;

[0022] Figure 3 This is a schematic diagram of the adjustment mechanism in this utility model;

[0023] Figure 4 This is a cross-sectional view of the limiting mechanism in this utility model;

[0024] Figure 5 This is a cross-sectional view of the adjustment mechanism in this utility model;

[0025] Figure 6 This is a cross-sectional view of the transmission sleeve in this utility model.

[0026] In the diagram: 1. Base frame; 2. Support frame; 3. Water storage tank; 4. Water pump; 5. Output pipe; 6. Connecting sleeve; 7. Slide rod; 8. Slider; 9. Mounting block; 10. Baffle; 11. Slide groove; 12. Slide sleeve; 13. Push ring; 14. Transmission sleeve; 15. Rotating sleeve; 16. Spiral groove; 17. Mating block; 18. Cleaning box; 19. Flushing pipe; 20. Positioning block; 21. Positioning groove; 22. Push spring; 23. Limiting sleeve; 24. Push spring; 25. Limiting strip; 26. Compression spring; 27. Abutment ring; 28. Sealing sleeve; 29. ​​Limiting rod; 30. Guide rod; 31. Motor; 32. Linkage assembly; 33. Rotating rod; 34. Agitator. Detailed Implementation

[0027] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0028] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0029] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0030] Please see Figures 1-6A cleaning device for processing monk fruit includes a base frame 1, a support frame 2 mounted on the base frame 1, a water storage tank 3 mounted on the support frame 2, a water pump 4 connected to an output pipe 5, and an adjustment mechanism on the output pipe 5. The adjustment mechanism includes a connecting sleeve 6, a sliding rod 7, a slider 8, a mounting block 9, a baffle 10, a sliding groove 11, a sliding sleeve 12, a push ring 13, a transmission sleeve 14, a rotating sleeve 15, a spiral groove 16, a mating block 17, and a limiting mechanism. The connecting sleeve 6 is installed at the bottom end of the output pipe 5, and multiple sets of sliding rods 7 are installed inside the connecting sleeve 6. The slider 8 slides on multiple sets of sliding rods 7. Mounting block 9 is mounted on multiple sets of sliders 8, baffle 10 is mounted on multiple sets of top mounts, slide groove 11 is provided in multiple sets distributed on the outer wall of connecting sleeve 6, slide sleeve 12 slides in slide groove 11, push ring 13 is mounted on the inner side of slide sleeve 12, transmission sleeve 14 is mounted on the bottom end of slide sleeve 12, rotating sleeve 15 is rotatably mounted on the outer wall of connecting sleeve 6, spiral groove 16 is provided on the outer wall of rotating sleeve 15, transmission sleeve 14 is mounted on the bottom surface of slide sleeve 12, mating block 17 is provided in multiple sets mounted on the inner wall of transmission sleeve 14 and slidably connected with spiral groove 16, cleaning box 18 is mounted on base frame 1, and flushing pipe 19 is mounted on the bottom end of connecting sleeve 6.

[0031] The limiting mechanism includes a positioning block 20, a positioning groove 21, a push spring 22, a limiting sleeve 23, and a push spring 24. The positioning block 20 is provided with multiple sets of sliding installations on the rotating sleeve 15. The positioning groove 21 is provided with multiple sets distributed on the outer wall of the connecting sleeve 6. The push spring 22 is provided with multiple sets installed on the connecting sleeve 6. The limiting sleeve 23 is installed on the top of the multiple sets of push springs 22.

[0032] This design achieves precise positioning through the cooperation of positioning block 20 and positioning groove 21. Push spring 22 and push spring 24 provide elastic support to ensure that the limiting sleeve 23 can be smoothly adjusted under the action of thrust, so that the overall limiting mechanism has good adjustment and stability functions.

[0033] Multiple sets of sliding rods 7 are inclinedly arranged inside the connecting sleeve 6, and each set of sliding rods 7 has a limiting strip 25 on its outer wall. The multiple sets of limiting strips 25 are slidably connected to multiple sets of sliders 8 respectively.

[0034] The slide bar 7 is tilted and has a limit bar 25, which can provide more precise guidance. The cooperation between the limit bar and the slider 8 allows the slide bar to slide stably within the connecting sleeve, avoiding deviation and ensuring the accuracy of water flow control and the stability of the system.

[0035] A compression spring 26 is installed on the top surface of the connecting sleeve 6, and a retaining ring 27 is installed at the bottom end of the compression spring 26. The retaining ring 27 abuts against the top surface of multiple sets of baffles 10.

[0036] The configuration of the compression spring 26 and the abutment ring 27 provides elastic support for the baffle 10, ensuring that the baffle is adjusted to the appropriate position according to actual needs. The compression spring provides restoring force, so that the baffle can play an effective limiting role in water flow regulation, increasing the flexibility and stability of water flow regulation.

[0037] A cover 28 is installed on the sliding sleeve 12, and the outer wall of the cover 28 is slidably connected to the inner wall of the connecting sleeve 6.

[0038] The sealing sleeve 28 effectively seals the gap between the connecting sleeve 6 and the sliding sleeve 12, preventing water leakage, while allowing the sliding sleeve 12 to slide smoothly within the connecting sleeve, thus enhancing the sealing performance and sliding accuracy.

[0039] The connecting sleeve 6 is provided with a limiting rod 29, and there are multiple sets of limiting rods 29, all of which are slidably connected to the sliding sleeve 12.

[0040] The design of the limit rod 29 restricts the range of motion of the sliding sleeve 12, preventing excessive sliding or exceeding the predetermined trajectory, ensuring that the sliding sleeve always remains in the accurate position during water flow adjustment, and improving the safety and control accuracy of the equipment.

[0041] The bottom surface of the limiting sleeve 23 is equipped with a guide rod 30, and multiple sets of guide rods 30 are provided and slidably connected to the connecting sleeve 6.

[0042] The guide rod 30 provides a more stable guide for the limiting sleeve 23, ensuring that the limiting sleeve does not deviate during the adjustment process, thereby improving the accuracy and stability of the entire system and preventing the effect of water flow adjustment from being affected by deviation.

[0043] In this embodiment, when the water pump 4 starts and delivers water to the regulating mechanism through the output pipe 5, the water flow first passes through the bottom end of the connecting sleeve 6, pushing the limiting sleeve 23 to slide along the connecting sleeve 6 through multiple sets of guide rods 30 and squeezing multiple sets of push springs 22, causing the limiting sleeve 23 to release its contact with the top of the multiple sets of positioning blocks 20. At this time, the multiple sets of positioning blocks 20 are pushed outward by the push springs 24 and disengage from the positioning groove 21, thereby releasing the restriction on the rotating sleeve 15. The rotating sleeve 15 rotates, causing the spiral groove 16 to engage with the multiple sets of mating blocks 17 in a threaded sliding engagement, thereby driving the transmission sleeve 14 and... The sliding sleeve 12 slides along the sliding groove 11, and the sliding sleeve 12 drives the push ring 13 to push the bottom surface of multiple sets of mounting blocks 9. At the same time, it drives multiple sets of sliders 8 to slide along multiple sets of inclined sliding rods 7, which in turn drives multiple sets of mounting blocks 9 to push the baffle 10 to move and pushes the abutment ring 27 to squeeze multiple sets of compression springs 26, thereby changing the size of the water outlet channel. Then, the limiting sleeve 23 is released, and the limiting sleeve 23 is pushed to slide by multiple sets of push springs 22 and abut against the top of multiple sets of positioning blocks 20, applying downward pressure to multiple sets of positioning blocks 20, so that the bottom end of multiple sets of positioning blocks 20 is engaged in the positioning groove 21, thus completing the restriction of the rotating sleeve 15.

[0044] Please see Figures 1-2 As one embodiment of the stirring mechanism: a stirring mechanism is installed on the support frame 2. The stirring mechanism includes a motor 31, a linkage component 32, a rotating rod 33 and a stirring paddle 34. The motor 31 is installed on the support frame 2. The linkage component 32 is located inside the support frame 2. The rotating rod 33 rotatably connects the support frame 2 and the cleaning box 18 and is connected to the linkage component 32. The stirring paddle 34 is installed at the bottom end of the rotating rod 33.

[0045] More specifically, the motor 31 of the stirring mechanism drives the rotating rod 33 to rotate through the linkage component 32. After the motor 31 provides power, the linkage component 32 transmits the power to the rotating rod 33, and the rotating rod 33 begins to rotate. The rotating rod 33 connects the support frame 2 and the cleaning box 18, thereby driving the water flow in the cleaning box 18. As the rotating rod 33 rotates, the stirring paddle 34 also begins to rotate. The design of the stirring paddle 34 enables it to create a uniform water flow in the water, pushing the monk fruit to continuously roll and stir. In this way, the cleaning liquid comes into full contact with the surface of the monk fruit, ensuring that impurities, dust and other dirt on the fruit can be thoroughly removed. The continuous movement of the stirring paddle 34 makes the cleaning effect more significant, preventing the monk fruit from settling at the bottom of the cleaning box 18 or remaining on the water surface, ensuring the uniformity and comprehensiveness of the cleaning. The stable operation of the motor 31 and the linkage component 32 ensures that the stirring process remains continuous and efficient, ensuring the smooth progress of the entire cleaning process.

[0046] In summary, during the use or operation of the overall equipment: when the water pump 4 starts and delivers water to the regulating mechanism through the output pipe 5, the water flow first passes through the bottom end of the connecting sleeve 6, pushing the limiting sleeve 23 to slide along the connecting sleeve 6 through multiple sets of guide rods 30 and squeezing multiple sets of push springs 22, causing the limiting sleeve 23 to release its contact with the top of the multiple sets of positioning blocks 20. At this time, the multiple sets of positioning blocks 20 are pushed outward by the push springs 24 and disengage from the positioning groove 21, thereby releasing the restriction on the rotating sleeve 15. The rotating sleeve 15 rotates, causing the spiral groove 16 to engage with the multiple sets of mating blocks 17 in a threaded sliding fit, thereby driving the transmission... The moving sleeve 14 and the sliding sleeve 12 slide along the sliding groove 11. The sliding sleeve 12 drives the push ring 13 to push the bottom surface of multiple sets of mounting blocks 9, and at the same time drives multiple sets of sliders 8 to slide along multiple sets of inclined sliding rods 7, which in turn drives multiple sets of mounting blocks 9 to push the baffle 10 to move, and pushes the abutment ring 27 to squeeze multiple sets of compression springs 26, thereby changing the size of the water outlet channel. Then the limiting sleeve 23 is released, and the limiting sleeve 23 is pushed to slide and abut against the top of multiple sets of positioning blocks 20 by multiple sets of push springs 22, applying downward pressure to multiple sets of positioning blocks 20, so that the bottom of multiple sets of positioning blocks 20 is engaged in the positioning groove 21, thus completing the restriction of the rotating sleeve 15.

[0047] The motor 31 of the stirring mechanism drives the rotating rod 33 to rotate through the linkage component 32. After the motor 31 provides power, the linkage component 32 transmits the power to the rotating rod 33, and the rotating rod 33 begins to rotate. The rotating rod 33 connects the support frame 2 and the washing box 18, thereby driving the water flow in the washing box 18. As the rotating rod 33 rotates, the stirring paddle 34 also begins to rotate. The design of the stirring paddle 34 enables it to create a uniform water flow in the water, pushing the monk fruit to continuously roll and stir. In this way, the cleaning liquid comes into full contact with the surface of the monk fruit, ensuring that impurities, dust and other dirt on the fruit can be thoroughly removed. The continuous movement of the stirring paddle 34 makes the cleaning effect more significant, preventing the monk fruit from settling at the bottom of the washing box 18 or remaining on the water surface, ensuring the uniformity and comprehensiveness of the cleaning. The stable operation of the motor 31 and the linkage component 32 makes the stirring process continuous and efficient, ensuring the smooth progress of the entire cleaning process.

[0048] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cleaning device for processing monk fruit, comprising a base frame (1), characterized in that: A support frame (2) is installed on the base frame (1), a water storage tank (3) is installed on the support frame (2), a water pump (4) is connected to the output pipe (5), an output pipe (5) is connected to the water pump (4), and an adjustment mechanism is provided on the output pipe (5). The adjustment mechanism includes a connecting sleeve (6), a sliding rod (7), a slider (8), a mounting block (9), a baffle (10), a sliding groove (11), a sliding sleeve (12), a push ring (13), a transmission sleeve (14), a rotating sleeve (15), a spiral groove (16), a mating block (17), and a limiting mechanism. The connecting sleeve (6) is installed at the bottom end of the output pipe (5), multiple sets of sliding rods (7) are installed in the connecting sleeve (6), the slider (8) slides on the multiple sets of sliding rods (7), and the mounting block (9) is installed on the bottom end of the output pipe (5). The slide is mounted on multiple sets of sliders (8), baffles (10) are mounted on multiple sets of top mounts, slide grooves (11) are provided in multiple sets distributed on the outer wall of the connecting sleeve (6), the slide sleeve (12) slides in the slide groove (11), push ring (13) is installed on the inner side of the slide sleeve (12), transmission sleeve (14) is installed at the bottom end of the slide sleeve (12), rotating sleeve (15) is rotatably mounted on the outer wall of the connecting sleeve (6), spiral groove (16) is provided on the outer wall of the rotating sleeve (15), transmission sleeve (14) is installed on the bottom surface of the slide sleeve (12), mating block (17) is provided in multiple sets installed on the inner wall of the transmission sleeve (14) and slidably connected with spiral groove (16), a cleaning box (18) is installed on the base frame (1), and a flushing pipe (19) is installed at the bottom end of the connecting sleeve (6).

2. The cleaning device for processing monk fruit according to claim 1, characterized in that: The limiting mechanism includes a positioning block (20), a positioning groove (21), a push spring (22), a limiting sleeve (23), and a push spring (24). The positioning block (20) is provided with multiple sets of sliding installations on the rotating sleeve (15). The positioning groove (21) is provided with multiple sets distributed on the outer wall of the connecting sleeve (6). The push spring (22) is provided with multiple sets installed on the connecting sleeve (6). The limiting sleeve (23) is installed on the top of the multiple sets of push springs (22).

3. The cleaning device for processing monk fruit according to claim 2, characterized in that: multiple sets The slide rods (7) are all inclinedly arranged inside the connecting sleeve (6), and the outer walls of the multiple sets of slide rods (7) are provided with limiting strips (25). The multiple sets of limiting strips (25) are slidably connected to the multiple sets of sliders (8).

4. The cleaning device for processing monk fruit according to claim 3, characterized in that: A compression spring (26) is installed on the inner top surface of the connecting sleeve (6), and a stop ring (27) is installed at the bottom end of the compression spring (26). The stop ring (27) abuts against the top surface of multiple sets of baffles (10).

5. A cleaning device for processing monk fruit according to claim 4, characterized in that: A cover (28) is installed on the sliding sleeve (12), and the outer wall of the cover (28) is slidably connected to the inner wall of the connecting sleeve (6).

6. The cleaning device for processing monk fruit according to claim 5, characterized in that: The connecting sleeve (6) is provided with a limiting rod (29), and the limiting rod (29) is provided in multiple sets and is slidably connected to the sliding sleeve (12).

7. A cleaning device for processing monk fruit according to claim 6, characterized in that: The bottom surface of the limiting sleeve (23) is provided with a guide rod (30), and the guide rod (30) is provided in multiple sets and is slidably connected to the connecting sleeve (6).

8. A cleaning device for processing monk fruit according to claim 7, characterized in that: A stirring mechanism is installed on the support frame (2). The stirring mechanism includes a motor (31), a linkage component (32), a rotating rod (33), and a stirring paddle (34). The motor (31) is installed on the support frame (2). The linkage component (32) is located inside the support frame (2). The rotating rod (33) is rotatably connected to the support frame (2) and the cleaning box (18) and is connected to the linkage component (32). The stirring paddle (34) is installed at the bottom of the rotating rod (33).

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