Portable white spirit fragrance smelling device

By designing a portable baijiu aroma-smelling device, the aroma of baijiu is gathered using a funnel and released by a T-shaped rod and a slider, solving the problems of aroma loss and inconvenience of carrying baijiu, and achieving an efficient aroma-smelling experience.

CN223992881UActive Publication Date: 2026-03-13MEIRUN (NANCHANG) SUPPLY CHAIN CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-17
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

In existing technologies, pouring baijiu into a glass to smell its aroma causes the aroma to dissipate, affecting the smelling effect. Furthermore, samples of different types of baijiu are not convenient to carry.

Method used

A portable aroma-smelling device for baijiu (Chinese liquor) has been designed, comprising a shell, a base plate, a handle, a top cover, a rubber stopper, an aroma-smelling component, and a barrier component. The device gathers the aroma through a funnel and controls the release of the aroma using a T-shaped rod and a slider.

Benefits of technology

It achieves effective concentration and control of the aroma of baijiu, is easy to carry and smell, and improves the accuracy and convenience of aroma smelling.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a portable white spirit fragrance smelling device. The portable white spirit fragrance smelling device comprises a shell, a bottom plate, an upper cover, a handle, a funnel, a T-shaped rod, a rubber plug, a baffle, a wine groove, a limiting block, a spring, a sliding block, a fragrance smelling assembly and a blocking assembly. The utility model belongs to the technical field of white spirit, and particularly relates to a portable white spirit fragrance smelling device which solves the problems that when white spirit is directly poured into a cup for fragrance smelling, fragrance escapes in the air, the fragrance smelling effect is affected, and white spirit small samples of different types need to be specially carried and are not convenient enough.
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Description

Technical Field

[0001] This utility model belongs to the field of liquor technology, specifically referring to a portable liquor aroma-smelling device. Background Technology

[0002] The aroma of baijiu comes from trace amounts of aroma compounds it contains. These compounds diffuse into the air when the alcohol evaporates, enter the nasal cavity, stimulate the olfactory organs, and thus produce a fragrance.

[0003] The aroma of baijiu is crucial for judging the quality of its fermentation process and storage. The current method of smelling baijiu usually involves pouring a small sample into a glass and having the taster smell it closely. This method causes the aroma produced by the baijiu to dissipate into the air, affecting the smelling effect. In addition, it is inconvenient to carry small samples of baijiu when smelling different types of baijiu. Therefore, there is an urgent need for a portable baijiu aroma-smelling device to solve the above problems. Utility Model Content

[0004] The technical problem this invention aims to solve is that directly pouring baijiu into a glass for aroma appreciation causes the aroma to dissipate into the air, affecting the aroma appreciation effect. Also, different types of baijiu samples need to be carried separately, which is not convenient.

[0005] To achieve the above functions, the technical solution adopted by this utility model is as follows: a portable liquor aroma smelling device, including a shell, a bottom plate disposed on the upper end of the shell and a handle fixedly disposed on the side wall of the bottom plate, a top cover fixedly disposed on the upper end of the bottom plate, and two rubber plugs symmetrically connected to the upper end of the top cover by pins;

[0006] Two sets of aroma-smelling components are symmetrically arranged on the two side walls of the base plate. The aroma-smelling components include funnels for gathering aroma.

[0007] The bottom plate is also provided with barrier components on both sides, including a T-shaped rod that works with the funnel to block the aroma.

[0008] Furthermore, the aroma-smelling component also includes a baffle fixed to the inner wall of the base plate, and multiple wine tanks are arrayed on the upper surface of the housing.

[0009] Furthermore, a rectangular hole is provided on the side wall of the bottom plate, and the rectangular hole is located inside the funnel.

[0010] Furthermore, the blocking assembly also includes a slider that is slidably disposed on one side wall of the T-shaped rod for blocking the rectangular hole. A groove is provided on one side wall of the base plate, and a limiting block is slidably disposed in the groove. A spring is connected between the limiting block and the groove, and the slider cooperates with the limiting block.

[0011] Furthermore, the side wall of the limiting block near the T-shaped rod has a 45-degree chamfer.

[0012] Furthermore,

[0013] The beneficial effects of this utility model using the above structure are as follows: the slider slides as far as one end face to fit against the other side wall of the T-shaped rod.

[0014] 1. It is equipped with an aroma-smelling component. The liquor is stored in the tank on the bottom plate. The aroma of the liquor after evaporation is stored inside the cavity of the shell and is gathered by the funnel, making it convenient for tasters to smell the aroma.

[0015] 2. It is equipped with a barrier component. By sliding the T-shaped rod upward, the restriction on the aroma of baijiu inside the shell is released, and the aroma of baijiu can be smelled by the taster.

[0016] 3. It is equipped with a handle and a rubber stopper. The liquor sample can be placed inside the casing for easy carrying, and the liquor sample can be poured in through the opening at the sealing stopper. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of a portable liquor aroma-smelling device proposed in this solution. Figure 1 ;

[0018] Figure 2 This is a schematic diagram of the overall structure of a portable liquor aroma-smelling device proposed in this solution. Figure 2 ;

[0019] Figure 3 This is a schematic diagram of the internal structure of a portable liquor aroma-smelling device proposed in this solution;

[0020] Figure 4 This is a front view of a portable liquor aroma-smelling device proposed in this solution;

[0021] Figure 5 This is an example. Figure 4 Enlarged view of section A.

[0022] The components are: 1. shell; 2. base plate; 3. top cover; 4. handle; 5. funnel; 6. T-shaped rod; 7. rubber stopper; 8. baffle; 9. wine tank; 10. limiting block; 11. spring; 12. slider.

[0023] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0025] refer to Figure 1 and Figure 2 As shown, in order to achieve the above functions, the technical solution adopted by this utility model is as follows: A portable liquor aroma smelling device includes a housing 1, a base plate 2 set on the upper end of the housing 1 and a handle 4 fixedly set on the side wall of the base plate 2. A top cover 3 is fixedly provided on the upper end of the base plate 2. Two rubber stoppers 7 are symmetrically connected to the upper end of the top cover 3 by pins. A small sample of liquor can be poured into the housing by opening the rubber stoppers 7.

[0026] like Figure 2 and Figure 3 As shown, two sets of aroma-smelling components are symmetrically arranged on the two side walls of the base plate 2. The aroma-smelling components include a funnel 5 for gathering aroma. A rectangular hole is opened on the side wall of the base plate 2, and the rectangular hole is located inside the funnel 5. The aroma-smelling components also include a baffle 8 fixed to the inner wall of the base plate 2. Multiple wine tanks 9 are arrayed on the upper end face of the shell 1. The aroma of the white wine after evaporation on the wine tank 9 passes through the rectangular hole. The taster can approach the funnel 5 to perform the aroma-smelling operation.

[0027] like Figure 4 and Figure 5 As shown, the base plate 2 is also provided with a blocking component on both sides. The blocking component includes a T-shaped rod 6 that cooperates with the funnel 5 to block the aroma. The blocking component also includes a slider 12 that is slidably disposed on one side wall of the T-shaped rod 6 to block the rectangular hole. A groove is provided on one side wall of the base plate 2. A limiting block 10 is slidably disposed in the groove. The side wall of the limiting block 10 near the T-shaped rod 6 has a 45-degree chamfer to facilitate being squeezed into the groove by the T-shaped rod 6. A spring 11 is connected between the limiting block 10 and the groove to squeeze the limiting block 10 into the groove of the slider to restrict the T-shaped rod 6. The slider 12 cooperates with the limiting block 10. The slider 12 slides as far as one end face to fit against the other side wall of the T-shaped rod 6. Pressing down the slider 12 can release the restriction of the T-shaped rod 6 and slide the T-shaped rod 6 down into the rectangular hole of the blocking post to prevent excessive aroma from escaping.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

[0030] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A portable liquor smelling device, comprising a shell (1), a bottom plate (2) arranged at the upper end of the shell (1), and a handle (4) fixedly arranged on the side wall of the bottom plate (2), characterized in that: The upper end of the bottom plate (2) is fixedly provided with an upper cover (3), and the upper end face of the upper cover (3) is symmetrically connected with two rubber plugs (7) through a latch. Two groups of smell components are symmetrically arranged on the two side walls of the bottom plate (2), and the smell component comprises a funnel (5) for gathering fragrance. The bottom plate (2) is further provided with a blocking component on the two side walls, and the blocking component comprises a T-shaped rod (6) cooperating with the funnel (5) to block the fragrance.

2. The portable liquor smelling device according to claim 1, characterized in that: The smell component further comprises a baffle (8) fixedly connected to the inner wall of the bottom plate (2), and a plurality of wine grooves (9) are arranged on the upper end face of the shell (1).

3. The portable liquor smelling device according to claim 1, characterized in that: The side wall of the bottom plate (2) is provided with a rectangular hole, and the rectangular hole is located in the funnel (5).

4. The portable liquor smelling device according to claim 1, characterized in that: The blocking component further comprises a sliding block (12) slidingly arranged on one side wall of the T-shaped rod (6) for blocking the rectangular hole, a recess is formed in one side wall of the bottom plate (2), a limiting block (10) is slidingly arranged in the recess, a spring (11) is connected between the limiting block (10) and the recess, and the sliding block (12) cooperates with the limiting block (10).

5. The portable Baijiu aroma sniffing device according to claim 4, characterized in that: The limiting block (10) is provided with a forty-five-degree chamfer on one side wall close to the T-shaped rod (6).

6. The portable Baijiu aroma sniffing device according to claim 4, characterized in that: The farthest sliding block (12) slides to one end face and is attached to the other side wall of the T-shaped rod (6).