Automatic spray type defoaming device for cooking noodles

Abstract

The utility model relates to the technical field of defoaming devices, and discloses an automatic spray type defoaming device for noodle cooking, which comprises a mounting shell, a hinge seat and a positioning mechanism, the positioning mechanism capable of being fixed on the wall of a noodle cooking cylinder is arranged in the mounting shell, the top of the mounting shell is fixedly connected with the hinge seat, and the hinge seat is fixedly connected with the positioning mechanism. An adjusting plate is rotationally connected into the hinge seat, a torsional spring is fixedly connected between the adjusting plate and the hinge seat, an atomizing nozzle is fixedly connected into the adjusting plate, the adjusting plate is quickly reset through the torsional spring, a limiting hole is formed in the position, corresponding to the adjusting plate, of the hinge seat, and the adjusting plate rotates in the limiting hole. And when the noodle cooking cylinder is cleaned after being used, the adjusting plate rapidly rotates anticlockwise to the other side when the torsion spring releases energy, so that the adjusting plate is folded, the influence of the position of the adjusting plate on cleaning and storage of the noodle cooking cylinder is avoided, and the device is more convenient and practical to use through rapid folding of the torsion spring.

Description

Technical Field

[0001] This utility model relates to the field of defoaming device technology, and in particular to an automatic spray defoaming device for cooking noodles. Background Technology

[0002] A noodle defoaming device is used to remove bubbles generated during the noodle cooking process. When cooking noodles, starch produces starch foam when heated with water. This foam not only affects visibility but can also make the kitchen damp. Therefore, a defoaming device is needed to reduce or eliminate the foam generated during noodle cooking, thereby improving the cooking environment and enhancing food quality.

[0003] In existing technology, when foam is generated during noodle cooking, cold water is sprayed into the noodle cooking container through a nozzle to defoam. However, the nozzle is usually fixed to the edge of the noodle cooking container and extends into the inside of the container. It cannot be quickly stored when not in use, which affects the cleaning and storage of the noodle cooking container. Therefore, it is necessary to improve the automatic spray defoaming device for noodle cooking to solve the above problems. Utility Model Content

[0004] To overcome the problem that the nozzle extends into the noodle cooker, making it difficult to quickly fold up when not in use, thus affecting the cleaning and storage of the noodle cooker.

[0005] The technical solution of this utility model is as follows: an automatic spray defoaming device for cooking noodles, including a mounting shell, a hinge seat and a positioning mechanism. The mounting shell is provided with a positioning mechanism that can be fixed to the wall of the noodle cooking cylinder. The top of the mounting shell is fixedly connected to the hinge seat. An adjusting plate is rotatably connected inside the hinge seat. A torsion spring is fixedly connected between the adjusting plate and the hinge seat. An atomizing nozzle is fixedly connected inside the adjusting plate. The torsion spring causes the adjusting plate to quickly return to its original position.

[0006] Preferably, the hinge seat has a limit hole at the corresponding position of the adjusting plate, and the adjusting plate rotates inside the limit hole.

[0007] Preferably, a delivery hose is fixedly connected between the atomizing nozzle and the adjusting plate. A small water pump is fixedly connected inside the delivery hose. A filter screen is fixedly connected to the end of the delivery hose away from the atomizing nozzle. A positioning plate is fixedly connected to the front of the hinge seat. A slide rod is slidably connected inside the adjusting plate. A spring is fixedly connected between the slide rod and the adjusting plate. A locking plate is fixedly connected to the end of the slide rod away from the spring. The locking plate is locked inside the positioning plate.

[0008] Preferably, the positioning plate has a matching slot at the corresponding position of the card plate, and the card plate is engaged inside the slot.

[0009] Preferably, the adjusting plate has a matching groove at the corresponding position of the slide rod, and the slide rod slides inside the matching groove.

[0010] Preferably, the positioning mechanism includes a first rubber rod, which is fixedly connected to the bottom of the mounting housing. A slider is slidably connected inside the mounting housing. A second rubber rod is fixedly connected to the bottom of the slider. A rotating disk is rotatably connected inside the slider. A screw is fixedly connected to the left side of the rotating disk. The screw is threadedly connected inside the mounting housing. A handle is fixedly connected to the end of the screw away from the rotating disk.

[0011] Preferably, the mounting shell has a matching groove at the corresponding position of the slider, and the slider slides inside the matching groove. There are two second rubber rods, and the two second rubber rods are symmetrically fixedly connected to the bottom of the slider.

[0012] The beneficial effects of this utility model are as follows: When the noodle cooking container is cleaned after use, the adjusting plate quickly rotates counterclockwise to the other side when the energy is released by the torsion spring, thereby retracting the adjusting plate and avoiding the position of the adjusting plate from affecting the cleaning and storage of the noodle cooking container. The quick retraction of the torsion spring makes the device more convenient and practical to use. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0014] Figure 2 This is a schematic diagram of the hinge seat and its connected components of this utility model;

[0015] Figure 3 This is a cross-sectional view of the adjusting plate of this utility model;

[0016] Figure 4 This is a schematic diagram of the positioning mechanism of this utility model;

[0017] Figure 5 This is a cross-sectional view of the positioning mechanism of this utility model.

[0018] Explanation of reference numerals in the attached drawings: 1. Mounting housing; 21. Hinge seat; 22. Positioning plate; 23. Adjusting plate; 24. Torsion spring; 25. Atomizing nozzle; 26. Delivery hose; 27. Small water pump; 28. Filter screen; 29. ​​Slide rod; 210. Spring; 211. Clamping plate; 31. First rubber rod; 32. Slider; 33. Second rubber rod; 34. Rotating disk; 35. Screw; 36. Handle. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] Please see Figure 1 - Figure 5This utility model provides an embodiment: an automatic spray defoaming device for cooking noodles, including a mounting shell 1, a hinge seat 21, and a positioning mechanism. The mounting shell 1 has a positioning mechanism inside that can be fixed to the wall of the noodle cooking cylinder. The hinge seat 21 is fixedly connected to the top of the mounting shell 1. An adjusting plate 23 is rotatably connected inside the hinge seat 21. A torsion spring 24 is fixedly connected between the adjusting plate 23 and the hinge seat 21. An atomizing nozzle 25 is fixedly connected inside the adjusting plate 23. The torsion spring 24 causes the adjusting plate 23 to quickly return to its original position. The positioning mechanism allows the mounting shell 1 to be repositioned. Fixed to the wall of the noodle cooking drum, when the adjusting plate 23 is adjusted to a suitable spray angle, the torsion spring 24 deforms and stores energy, and atomized cool water can be sprayed through the atomizing nozzle 25 to eliminate the foam produced during noodle cooking. When not in use, the adjusting plate 23 is unrestrained, the torsion spring 24 releases energy, and the adjusting plate 23 quickly returns to its original position. The hinge seat 21 has a limit hole at the corresponding position of the adjusting plate 23, and the adjusting plate 23 rotates inside the limit hole. The limit hole ensures that the adjusting plate 23 rotates smoothly and will not deviate, thus ensuring that the adjusting plate 23 rotates smoothly.

[0021] Please see Figure 1 - Figure 3 In this embodiment, a delivery hose 26 is fixedly connected between the atomizing nozzle 25 and the adjusting plate 23. A small water pump 27 is fixedly connected inside the delivery hose 26. A filter screen 28 is fixedly connected to the end of the delivery hose 26 away from the atomizing nozzle 25. A positioning plate 22 is fixedly connected to the front of the hinge seat 21. A slide rod 29 is slidably connected inside the adjusting plate 23. A spring 210 is fixedly connected between the slide rod 29 and the adjusting plate 23. A locking plate 211 is fixedly connected to the end of the slide rod 29 away from the spring 210. The locking plate 211 is locked inside the positioning plate 22. The angle of the adjusting plate 23 can be positioned by the positioning plate 22, thereby facilitating adjustment. The quick retraction of the section plate 23 avoids interference during the cleaning of the cooking drum. The positioning plate 22 has a matching slot at the corresponding position of the clamping plate 211, and the clamping plate 211 is engaged inside the slot. By engaging the clamping plate 211 inside the slot, the angle of the adjustment plate 23 can be fixed. Thus, the adjustment plate 23 can spray water into the noodle cooking drum through the atomizing nozzle 25 to eliminate foam. The adjustment plate 23 has a matching groove at the corresponding position of the sliding rod 29, and the sliding rod 29 slides inside the matching groove. The sliding rod 29 can drive the clamping plate 211 to slide through the groove, and the groove can prevent the sliding rod 29 from rotating on its own, so that it can only rotate with the adjustment plate 23.

[0022] Please see Figure 1 , Figure 4 - Figure 5In this embodiment, the positioning mechanism includes a first rubber rod 31, which is fixedly connected to the bottom of the mounting shell 1. A slider 32 is slidably connected inside the mounting shell 1. A second rubber rod 33 is fixedly connected to the bottom of the slider 32. A rotating disk 34 is rotatably connected inside the slider 32. A screw 35 is fixedly connected to the left side of the rotating disk 34. The screw 35 is threaded inside the mounting shell 1. A handle 36 is fixedly connected to the end of the screw 35 away from the rotating disk 34. By adjusting the position of the second rubber rod 33, the second rubber rod 33 cooperates with the first rubber rod 31 to clamp onto the wall of the noodle cooking cylinder. It can be fixed on noodle cooking cylinder walls of different sizes. The mounting shell 1 has a matching groove at the corresponding position of the slider 32, and the slider 32 slides inside the matching groove. There are two second rubber rods 33, and the two second rubber rods 33 are symmetrically fixedly connected to the bottom of the slider 32. The clamping by the two second rubber rods 33 and the first rubber rod 31 makes the fixation more stable and prevents displacement and falling off.

[0023] During operation, the second rubber rod 33 is aligned with the first rubber rod 31 on the wall of the noodle cooking drum. Then, the handle 36 is turned to drive the screw 35, which rotates and screws into the interior of the mounting shell 1. The screw 35 pushes the slider 32 through the rotating disk 34, and the slider 32 drives the second rubber rod 33. The second rubber rod 33, together with the first rubber rod 31, clamps onto the wall of the noodle cooking drum, thereby fixing the position of the mounting shell 1. Then, the delivery hose 26, together with the filter screen 28, is placed into clean, cool water. The small water pump 27 draws cool water through the delivery hose 26 and the filter screen 28. The filter screen 28 can prevent foreign objects from entering the interior of the delivery hose 26. Then, the small water pump 27 delivers the cool water to the atomizing nozzle. The internal atomizing spray of 25 sprays mist into the noodle cooking drum to remove the foam. When not in use, push the locking plate 211 with your finger. The locking plate 211 disengages from the slot of the positioning plate 22. At this time, the torsion spring 24 releases energy to drive the adjusting plate 23 to rotate counterclockwise, so that the adjusting plate 23 can quickly turn to the other side without affecting the cleaning of the noodle cooking drum. When needed, simply turn the adjusting plate 23. The adjusting plate 23 drives the locking plate 211 through the slide rod 29. When the locking plate 211 rotates to the angle that matches the slot, the spring 210 pushes the slide rod 29. The slide rod 29 drives the locking plate 211, so that the locking plate 211 is locked in the slot, thus fixing the angle of the adjusting plate 23, so that water can be sprayed again to remove foam.

[0024] Through the above steps, when the noodle cooker is cleaned after use, the adjustment plate 23 quickly rotates counterclockwise to the other side when the torsion spring 24 releases energy, thereby retracting the adjustment plate 23. This solves the problem that the nozzle extends into the noodle cooker and cannot be quickly stored when not in use, which affects the cleaning and storage of the noodle cooker.

Claims

1. An automatic spray type defoaming device for noodle cooking comprising a mounting case (1), characterized in that: Also include a hinge seat (21) and positioning mechanism, the inside of the installation shell (1) is provided with a positioning mechanism which can be fixed on the wall of the noodle cooking cylinder, the top of the installation shell (1) is fixedly connected with a hinge seat (21), the inside of the hinge seat (21) is rotatably connected with an adjusting plate (23), the hinge seat (21) and the adjusting plate (23) are fixedly connected with a torsional spring (24), the inside of the adjusting plate (23) is fixedly connected with an atomizing nozzle (25), the adjusting plate (23) is quickly reset by the torsional spring (24).

2. The automatic spray type defoaming device for noodle cooking according to claim 1, characterized by: The hinge seat (21) is provided with a limiting hole at the corresponding position of the adjusting plate (23), and the adjusting plate (23) rotates in the limiting hole.

3. The automatic spray type defoaming device for noodle cooking according to claim 1, characterized by: The atomizing nozzle (25) and the adjusting plate (23) are fixedly connected with a conveying hose (26), the inside of the conveying hose (26) is fixedly connected with a small water pump (27), the end of the conveying hose (26) away from the atomizing nozzle (25) is fixedly connected with a filter screen cylinder (28), the front of the hinge seat (21) is fixedly connected with a positioning plate (22), the inside of the adjusting plate (23) is slidably connected with a sliding rod (29), the sliding rod (29) and the adjusting plate (23) are fixedly connected with a spring (210), the end of the sliding rod (29) away from the spring (210) is fixedly connected with a clamping plate (211), and the clamping plate (211) is clamped in the inside of the positioning plate (22).

4. The automatic spray type defoaming device for noodle cooking according to claim 3, characterized by: The positioning plate (22) is provided with a matching clamping groove at the corresponding position of the clamping plate (211), and the clamping plate (211) is clamped in the clamping groove.

5. The automatic spray type defoaming device for noodle cooking according to claim 3, characterized by: The adjusting plate (23) is provided with a matching sliding groove at the corresponding position of the sliding rod (29), and the sliding rod (29) slides in the matching sliding groove.

6. The automatic spray type defoaming device for noodle cooking according to claim 1, characterized by: The positioning mechanism comprises a first rubber rod (31), the first rubber rod (31) is fixedly connected to the bottom of the installation shell (1), the inside of the installation shell (1) is slidably connected with a sliding block (32), the bottom of the sliding block (32) is fixedly connected with a second rubber rod (33), the inside of the sliding block (32) is rotatably connected with a rotating disc (34), the left side of the rotating disc (34) is fixedly connected with a screw rod (35), the screw rod (35) is threadedly connected to the inside of the installation shell (1), and the end of the screw rod (35) away from the rotating disc (34) is fixedly connected with a handle (36).

7. The automatic spray type defoaming device for noodle cooking according to claim 6, characterized by: The installation shell (1) is provided with a matching sliding groove at the corresponding position of the sliding block (32), and the sliding block (32) slides in the matching sliding groove, the second rubber rod (33) is provided with two, and the two second rubber rods (33) are fixedly connected to the bottom of the sliding block (32).

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