Dough microbial fermentation device for baking processing

Abstract

The utility model relates to the technical field of fermentation devices, in particular to a dough microbial fermentation device for baking processing, which comprises a motor, a stirring device and a fermentation component, the fermentation component comprises a sealing cover, a plurality of positioning rods, an outer barrel, a plurality of connecting plates with holes, an inner barrel and a plurality of plug connectors; the sealing cover is provided with a plurality of jacks; during use, hot water with the temperature suitable for fermentation is poured into the outer barrel, then dough and zymophyte are put into the inner barrel, then the sealing cover covers the top of the outer barrel, the positioning rod is inserted into the connecting plate with the hole, then the inserting piece is inserted into the inserting hole, the stirring device is driven by the control motor to rotate, and the dough and the zymophyte are evenly mixed through the stirring device. The positioning rod is matched with the perforated connecting plate to limit the horizontal movement of the sealing cover, and the plug connector can limit the longitudinal movement of the sealing cover, so that the sealing cover can be prevented from being separated from the outer barrel in the dough stirring process, and the fermentation process can be smoothly carried out.

Description

TECHNICAL FIELD

[0001] The utility model relates to fermentation device technical field especially relates to a dough microbial fermentation device for baking processing. BACKGROUND

[0002] The dough needs to be microorganism fermented before baking food processing, but when the traditional microorganism fermentation device adds fermentation bacteria and dough to stir, the dough is easy to adhere to the inner wall of the fermentation cavity, so that the mixture is not uniform.

[0003] The prior art CN212279676U discloses an automatic microorganism fermentation device for baking food, which comprises a fermentation barrel, a fermentation cavity is formed in the top of the fermentation barrel, a water adding groove is formed in the inside of the fermentation barrel, the water adding groove is located outside the fermentation cavity, a sealing cover is arranged on the top of the fermentation barrel, a stirring device is rotatably arranged at the bottom of the sealing cover, the stirring device comprises a stirring rod, a plurality of side rods are arranged on the outer wall of the stirring rod, a scraping piece is arranged on the outer wall of the side rod, the end of the scraping piece is tightly combined with the inner wall of the fermentation cavity, the scraping piece can scrape the dough adhered to the inner wall of the fermentation cavity by rotating the stirring rod driven by the motor output shaft, rotating the side rods with the stirring rod, and rotating the scraping piece in the inner wall of the fermentation cavity, so that the fermentation bacteria and the dough are uniformly mixed.

[0004] However, after the sealing cover is covered on the top of the fermentation barrel, there is no fixing structure for the sealing cover, and when the motor drives the stirring device to rotate to mix the dough and the fermentation bacteria, the whole device will vibrate, which can easily cause the sealing cover to separate from the fermentation barrel, thereby affecting the normal progress of the fermentation process. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a dough microbial fermentation device for baking processing, which aims at solving the problem that the automatic microorganism fermentation device for baking food mixes the dough and the fermentation bacteria, which can easily cause the sealing cover to separate from the fermentation barrel, thereby affecting the normal progress of the fermentation process.

[0006] In order to achieve the above-mentioned purpose, the utility model provides a dough microbial fermentation device for baking processing, which comprises a motor, a stirring device and a fermentation assembly, the stirring device and the output end of the motor are fixedly connected and located on the side of the motor, the fermentation assembly comprises a sealing cover, a plurality of positioning rods, an outer barrel, a plurality of hole connecting plates, an inner barrel and a plurality of plug-in pieces.

[0007] The sealing cover is fixedly connected with the motor and located at the side of the motor, the sealing cover has a plurality of insertion holes, and the plurality of insertion holes are evenly distributed on the outer side of the sealing cover; the plurality of positioning rods are fixedly connected with the sealing cover respectively and located at the side of the sealing cover away from the motor; the outer barrel is located at the side of the sealing cover; the plurality of hole connecting plates are fixedly connected with the outer barrel respectively and located at the inner side of the outer barrel; the inner barrel is fixedly connected with the plurality of hole connecting plates respectively and located at the side of the plurality of hole connecting plates away from the outer barrel; and the plurality of plug-in components are arranged on the outer side of the outer barrel.

[0008] The plug-in component comprises a guide rod, an anti-dropping block, a sliding rod and a plug rod; the guide rod is fixedly connected with the outer barrel and located at the side of the outer barrel; the anti-dropping block is fixedly connected with the guide rod and located at the side of the guide rod away from the outer barrel; the sliding rod is slidingly connected with the anti-dropping block and located at the side of the anti-dropping block; and the plug rod is fixedly connected with the sliding rod and located at the side of the sliding rod.

[0009] The plug-in component further comprises a first spring; the first spring is fixedly connected with the anti-dropping block and the sliding rod and located between the anti-dropping block and the sliding rod.

[0010] The fermentation assembly further comprises a pushing ring; the pushing ring is slidingly connected with the outer barrel and located on the outer side of the outer barrel; and the sliding rod has an inclined surface located on the side of the sliding rod close to the pushing ring.

[0011] The fermentation assembly further comprises a supporting ring and a second spring; the supporting ring is fixedly connected with the outer barrel and located on the outer side of the outer barrel; the second spring is fixedly connected with the supporting ring and the pushing ring and located between the supporting ring and the pushing ring.

[0012] The utility model discloses a dough microbial fermentation device for baking processing, when needing to ferment dough in the baking processing, first, pour the hot water of suitable temperature for fermentation into the outer bucket, the hot water can flow to between the outer bucket and the inner bucket, can adopt the thermometer to detect the hot water, when the temperature is too high or too low, can adjust the temperature by adding cold water or hot water, then put the dough and fermentation bacteria into the inner bucket, cover the sealing cover on the top of the outer bucket, make the positioning rod insert the hole connecting plate, then insert the plug -in spare into the jack, rotate the stirring device by controlling the motor, mix the dough and fermentation bacteria evenly by the stirring device, the temperature of hot water is transferred to the inner bucket, can improve the fermentation efficiency of dough, the positioning rod cooperates the hole connecting plate and can limit the horizontal movement of the sealing cover, the plug -in spare can limit the longitudinal movement of the sealing cover, thereby can prevent the sealing cover from separating from the outer bucket in the process of stirring dough, make the fermentation procedure can smoothly carry out, and further solve the problem that the automatic microbial fermentation device for baking food of prior art mixes dough fermentation bacteria and dough, is easy to cause the sealing cover to separate from the fermentation barrel, thereby influences the normal problem of fermentation procedure. BRIEF DESCRIPTION OF DRAWINGS

[0013] In order to more clearly illustrate the technical scheme in the embodiment of the present application or prior art, the following will briefly introduce the drawing needed to be used in the embodiment or prior art description.

[0014] Figure 1 It is the overall structure schematic view of the utility model.

[0015] Figure 2 It is the overall sectional view of the utility model.

[0016] Figure 3 It is the structure schematic view of the utility model and does not contain motor, stirring device, sealing cover and multiple positioning rods.

[0017] Figure 4 It is the structure schematic view of the sealing cover and multiple positioning rods of the utility model.

[0018] 101-motor, 102-stirring device, 103-sealing cover, 104-positioning rod, 105-outer bucket, 106-hole connecting plate, 107-inner bucket, 108-plug-in spare, 109-jack, 110-guide rod, 111-anti -drop block, 112-slid rod, 113-inserting rod, 114-first spring, 115-push ring, 116-inclined plane, 117-support ring, 118-second spring. PREFERRED EMBODIMENT

[0019] The embodiments of the present application are described in detail below, examples of which are shown in the accompanying drawings, the embodiments described below with reference to the drawings are exemplary, and are intended to explain the present application, and cannot be understood as a limitation of the present application.

[0020] Please refer to Figures 1-4 , wherein, Figure 1 is the overall structure of the present application schematic diagram, Figure 2 is the overall structure of the present application sectional view, Figure 3 is the structure of the present application does not contain motor, stirring device, sealing cover and a plurality of positioning rod schematic diagram, Figure 4 is the sealing cover and a plurality of positioning rod of the present application schematic diagram.

[0021] The present application provides a kind of dough microbial fermentation device for baking processing, including motor 101, stirring device 102 and fermentation component, the fermentation component includes sealing cover 103, multiple positioning rods 104, outer barrel 105, multiple hole connecting plate 106, inner barrel 107, multiple plug-in parts 108, push ring 115, support ring 117 and second spring 118;The plug-in part 108 includes guide rod 110, anti-drop block 111, sliding rod 112, plug rod 113 and first spring 114;The foregoing scheme has solved the problem that existing automatic microbial fermentation device for baking food is mixed with dough fermentation bacteria and dough, easy to cause sealing cover 103 from fermentation barrel, thereby affecting the normal fermentation process problem of carrying out.

[0022] For this specific embodiment, the stirring device 102 and the output end of the motor 101 are fixedly connected and located on the side of the motor 101; the sealing cover 103 and the motor 101 are fixedly connected and located on the side of the motor 101, the sealing cover 103 has a plurality of insertion holes 109, and a plurality of the insertion holes 109 are evenly distributed on the outside of the sealing cover 103; a plurality of the positioning rods 104 are respectively fixedly connected with the sealing cover 103 and respectively located on the side of the sealing cover 103 away from the motor 101; the outer barrel 105 is located on the side of the sealing cover 103; a plurality of the hole connection plates 106 are respectively fixedly connected with the outer barrel 105 and respectively located on the inside of the outer barrel 105; the inner barrel 107 is respectively fixedly connected with a plurality of the hole connection plates 106 and located on the side of a plurality of the hole connection plates 106 away from the outer barrel 105; a plurality of the plug-in parts 108 are respectively arranged on the outside of the outer barrel 105. The hole connection plate 106 is provided with a through hole matched with the positioning rod 104. When fermentation of the dough is needed during the baking process, hot water with a suitable temperature for fermentation is first poured into the outer barrel 105, the hot water will flow between the outer barrel 105 and the inner barrel 107, a thermometer can be used to detect the temperature of the hot water, and the temperature can be adjusted by adding cold water or hot water when the temperature is too high or too low. Then the dough and the fermentation bacteria are put into the inner barrel 107, the sealing cover 103 is placed on the top of the outer barrel 105, the positioning rod 104 is inserted into the hole connection plate 106, and then the plug-in part 108 is inserted into the insertion hole 109. The motor 101 is controlled to drive the stirring device 102 to rotate, the dough and the fermentation bacteria are mixed uniformly by the stirring device 102, the temperature of the hot water is transferred to the inner barrel 107, and the fermentation efficiency of the dough can be improved. The positioning rod 104 cooperates with the hole connection plate 106 to limit the horizontal movement of the sealing cover 103, and the plug-in part 108 can limit the longitudinal movement of the sealing cover 103, so as to prevent the sealing cover 103 from being separated from the outer barrel 105 during the stirring process of the dough, so that the fermentation process can be smoothly carried out, thereby solving the problem that the existing automatic microbial fermentation device for baking food easily causes the sealing cover 103 to be separated from the fermentation barrel when mixing the dough fermentation bacteria and the dough, thereby affecting the normal progress of the fermentation process. The motor 101 and the stirring device 102 are prior art, and their specific structure and working principle are described in the patent document with publication number CN212279676U, which will not be repeated here.

[0023] The guiding rod 110 is fixedly connected with the outer barrel 105 and located at the side of the outer barrel 105; the anti-drop block 111 is fixedly connected with the guiding rod 110 and located at the side of the guiding rod 110 away from the outer barrel 105; the sliding rod 112 is slidingly connected with the anti-drop block 111 and located at the side of the anti-drop block 111; and the insertion rod 113 is fixedly connected with the sliding rod 112 and located at the side of the sliding rod 112. The insertion rod 113 is matched with the insertion hole 109, the insertion rod 113 is inserted into the insertion hole 109, the position of the sealing cover 103 can be fixed, the guiding rod 110 provides guidance for the insertion rod 113, and the anti-drop block 111 is used for preventing the sliding rod 112 from falling off the guiding rod 110.

[0024] Secondly, the first spring 114 is fixedly connected with the anti-drop block 111 and fixedly connected with the sliding rod 112 and located between the anti-drop block 111 and the sliding rod 112. When the sealing cover 103 is fixed, the sliding rod 112 is first pulled to be close to the anti-drop block 111, at this time, the first spring 114 is compressed, then the sealing cover 103 is placed on the outer barrel 105, and then the sliding rod 112 is released, the first spring 114 pushes the sliding rod 112 to move, the insertion rod 113 is inserted into the insertion hole 109, and thus the position of the sealing cover 103 is fixed.

[0025] Meanwhile, the pushing ring 115 is slidingly connected with the outer barrel 105 and located outside the outer barrel 105; and the sliding rod 112 has an inclined surface 116, and the inclined surface 116 is located at the side of the sliding rod 112 close to the pushing ring 115. The pushing ring 115 is pulled to move downwards and is in contact with the inclined surface 116 on the sliding rod 112, the sliding rod 112 moves towards the anti-drop block 111 after the inclined surface 116 is stressed, and the positions of multiple insertion rods 113 can be moved simultaneously by controlling the pushing ring 115, so as to disassemble and assemble the sealing cover 103.

[0026] In addition, the supporting ring 117 is fixedly connected with the outer barrel 105 and located outside the outer barrel 105; the second spring 118 is fixedly connected with the supporting ring 117 and fixedly connected with the pushing ring 115 and located between the supporting ring 117 and the pushing ring 115. After the pushing ring 115 is pulled to move downwards, the pushing ring 115 stretches the second spring 118, and after the pushing ring 115 is released, the second spring 118 drives the pushing ring 115 to move upwards to reset, so that the sealing cover 103 is more convenient to disassemble and assemble.

[0027] The utility model discloses a dough microbial fermentation device for baking processing, when needing to ferment dough in the baking processing, first, pour hot water suitable for fermentation into the outer bucket 105, the hot water can flow to between the outer bucket 105 and the inner bucket 107, can adopt the thermometer to detect the hot water, when the temperature is too high or too low, can adjust the temperature by adding cold water or hot water, then put the dough and fermentation bacteria into the inner bucket 107, then the user first pulls the push ring 115 and moves down and contacts the inclined plane 116 on the slide rod 112, the push ring 115 will stretch the second spring 118, after the inclined plane 116 is stressed, the slide rod 112 will move to the direction of the anti -drop block 111, at this moment, the first spring 114 is compressed, then place the sealing cover 103 on the outer bucket 105, loosen the push ring 115, the second spring 118 will drive the push ring 115 and move up and reset, at the same time, the first spring 114 pushes the slide rod 112 and moves, inserts the inserting rod 113 into the insertion hole 109, thereby fixes the position of the sealing cover 103, by controlling the motor 101 and driving the stirring device 102 to rotate, utilizes the stirring device 102 to mix the dough and fermentation bacteria evenly, the temperature of hot water is transferred to the inner bucket 107, can improve the fermentation efficiency of dough, the positioning rod 104 cooperates with the hole connecting plate 106 and can restrict the horizontal movement of the sealing cover 103, the inserting rod 113 can restrict the longitudinal movement of the sealing cover 103, thereby can prevent the sealing cover 103 from separating from the outer bucket 105 in the process of stirring dough, makes the fermentation process can proceed smoothly, and then solves the problem that the automatic microbial fermentation device for baking food of prior art mixes dough fermentation bacteria and dough, is easy to cause the sealing cover 103 to separate from the fermentation barrel, thereby influences the normal operation of the fermentation process.

[0028] The above disclosed is only one or more preferred embodiments of the present application, which cannot limit the scope of the present application, and those skilled in the art can understand that all or part of the above-mentioned embodiments can be implemented, and equivalent changes made according to the claims of the present application still belong to the scope of the present application.

Claims

1. A baking dough microbial fermentation device, comprising a motor and a stirring device, the stirring device and the output end of the motor are fixedly connected and located at the side of the motor, characterized in that, It also includes a fermentation assembly; The fermentation assembly includes a sealing cover, a plurality of positioning rods, an outer barrel, a plurality of perforated connecting plates, an inner barrel and a plurality of plug-in connectors; The sealing cover and the motor are fixedly connected and located at the side of the motor, the sealing cover has a plurality of insertion holes, and a plurality of the insertion holes are evenly distributed on the outer side of the sealing cover; a plurality of the positioning rods are respectively fixedly connected with the sealing cover and respectively located at the side of the sealing cover away from the motor; the outer barrel is located at the side of the sealing cover; a plurality of the perforated connecting plates are respectively fixedly connected with the outer barrel and respectively located at the inner side of the outer barrel; the inner barrel is respectively fixedly connected with a plurality of the perforated connecting plates and located at the side of a plurality of the perforated connecting plates away from the outer barrel; a plurality of the plug-in connectors are respectively arranged on the outer side of the outer barrel.

2. The baking dough microbial fermentation device according to claim 1, characterized in that, The plug-in connector includes a guide rod, an anti-drop block, a sliding rod and a plug rod; the guide rod and the outer barrel are fixedly connected and located at the side of the outer barrel; the anti-drop block and the guide rod are fixedly connected and located at the side of the guide rod away from the outer barrel; the sliding rod and the anti-drop block are slidingly connected and located at the side of the anti-drop block; the plug rod and the sliding rod are fixedly connected and located at the side of the sliding rod.

3. The baking dough microbial fermentation device according to claim 2, characterized in that, The plug-in connector further includes a first spring; the first spring and the anti-drop block are fixedly connected and located between the anti-drop block and the sliding rod.

4. The baking dough microbial fermentation device according to claim 3, characterized in that, The fermentation assembly further includes a pushing ring; the pushing ring and the outer barrel are slidingly connected and located on the outer side of the outer barrel; the sliding rod has an inclined surface located on the side of the sliding rod close to the pushing ring.

5. The baking dough microbial fermentation device according to claim 4, characterized in that, The fermentation assembly further includes a supporting ring and a second spring; the supporting ring and the outer barrel are fixedly connected and located on the outer side of the outer barrel; the second spring and the supporting ring are fixedly connected and located between the supporting ring and the pushing ring.

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