Intelligent temperature and humidity control type microbial fermentation device for bakery product production

Abstract

The utility model relates to the technical field of wheaten food processing, in particular to an intelligent temperature and humidity control type microbial fermentation device for bakery food production, which comprises a fermentation tank and a production mechanism, the production mechanism comprises a tank cover, a water injection pipe, an air filter pipe, a stirring assembly, a heating assembly and two lifting assemblies, the lower end of each stirring rod in the stirring assembly is of an arc-shaped structure, the stirring assembly can be perfectly matched with a fermentation bin in the fermentation tank, dough is prevented from being left in the fermentation bin while the dough is stirred and mixed, the height of the tank cover is adjusted in cooperation with the two lifting air cylinders, workers can conveniently input and collect the dough, and the production efficiency is improved. By means of the design, operation is convenient, temperature and humidity control can be achieved, and the problems that in the mixing and kneading process, dough is likely to be attached to the interior of the tank body due to temperature rise, follow-up workers cannot conveniently collect the dough, and use is inconvenient are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of flour food processing technology, especially to a kind of intelligent temperature and humidity control type baking food production microbial fermentation device. BACKGROUND

[0002] In the processing of flour food, adding yeast in dough to make it ferment is one of the important steps, and the influencing factors of fermented product quality are mainly temperature, humidity and time, so it is particularly important to reasonably control the temperature of fermentation, and the existing dough fermentation equipment is not convenient for controlling the temperature and humidity of dough fermentation.

[0003] In the prior art, patent (CN217077567U) proposes a microbial fermentation tank for processing flour food, which comprises a tank body, a heating mechanism and an upper cover, a fermentation bin is arranged inside the tank body, a plurality of guide grooves in annular array are arranged inside the tank body, a bottom block is fixed to one end of a plurality of fixed plates in annular array, the other end of the plurality of fixed plates is fixed to the inner wall of the upper connecting plate, the connecting plate top is fixedly connected to the bottom of the tank body, a fan is coaxially connected to the output end of the first driving motor, a plurality of positioning blocks are arranged on the inner wall of the top of the connecting plate, the driving motor drive output of the heating mechanism is arranged, the fan rotates to generate airflow, the heat generated by the heating wire is blown by the airflow, an upward airflow is formed and passes through the guide grooves inside the tank body, the airflow is guided to the fermentation bin, and the circulation is formed by being discharged through the top, so as to maintain the temperature of yeast fermentation in the dough.

[0004] However, in the above prior art, the dough is easily attached to the inside of the tank during the mixing and kneading process due to the increase in temperature, which is not convenient for subsequent workers to collect and use. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kind of intelligent temperature and humidity control type baking food production microbial fermentation device, solve the problem that dough in prior art is easily attached to the inside of the tank during the mixing and kneading process due to the increase in temperature, which is not convenient for subsequent workers to collect and use.

[0006] To achieve the above object, the utility model provides a kind of intelligent temperature and humidity control type baking food production microbial fermentation device, including fermentation tank and production mechanism, the production mechanism includes tank cover, water injection pipe, filter tube, stirring assembly, heating assembly and two lifting assemblies, two the lifting assemblies are fixedly connected with the fermentation tank, and are located at the two sides of the fermentation tank respectively, the heating assembly is fixedly connected with the fermentation tank, and is located below the fermentation tank, the stirring assembly is fixedly connected with the tank cover, and is located above the tank cover, the filter tube and the water injection pipe are fixedly connected with the tank cover, and are located above the tank cover, the tank cover is fixedly connected with the fermentation tank, and is located above the fermentation tank.

[0007] The stirring assembly comprises a stirring motor, an electric telescopic rod and a plurality of stirring rods, each of the stirring rods is fixedly connected with the electric telescopic rod and located at the lower end of the electric telescopic rod, the upper end of the electric telescopic rod is fixedly connected with the output end of the stirring motor, and the stirring motor is fixedly connected with the tank cover and located above the tank cover.

[0008] The heating assembly comprises a heating seat, a plurality of foot columns and a temperature sensor, the temperature sensor is fixedly connected with the heating seat and located above the heating seat, each of the foot columns is fixedly connected with the heating seat and located below the heating seat, and the heating seat is fixedly connected with the fermentation tank and located below the fermentation tank.

[0009] Each of the lifting assemblies comprises a side plate, a lifting cylinder and a lifting plate, the lifting plate is fixedly connected with the output end of the lifting cylinder, the lifting cylinder is fixedly connected with the side plate and located below the side plate, and the side plate is fixedly connected with the fermentation tank and located at one side of the fermentation tank.

[0010] The fermentation tank comprises a tank body and a fermentation bin, the fermentation bin is fixedly connected with the tank body and located on the inner wall of the tank body, and the tank body is fixedly connected with the heating seat and located above the heating seat.

[0011] The lower end of each of the stirring rods in the stirring assembly is of an arc-shaped structure, can perfectly fit the fermentation bin in the fermentation tank, and avoids dough from being left in the fermentation bin while stirring and mixing the dough; the height of the tank cover is adjusted by the two lifting cylinders, so that the staff can conveniently put and collect the dough, the design is convenient to operate, temperature and humidity can be controlled, and the problem that the dough is easily attached to the inside of the tank body due to temperature rise during mixing and kneading and is inconvenient for subsequent staff to collect is solved. BRIEF DESCRIPTION OF DRAWINGS

[0012] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the drawings needed to be used in the embodiments or the prior art description will be briefly introduced.

[0013] Figure 1 is the overall structure schematic view of the intelligent temperature and humidity control type baking food production microbial fermentation device.

[0014] Figure 2 is the front view of the intelligent temperature and humidity control type baking food production microbial fermentation device.

[0015] Figure 3 This is the utility model Figure 2 A sectional view along line AA.

[0016] Figure 4 This is the utility model Figure 3 Enlarged view of the local structure at point B.

[0017] 101-Fermentation tank, 102-Production mechanism, 103-Tank lid, 104-Water injection pipe, 105-Air filter pipe, 106-Stirring assembly, 107-Heating assembly, 108-Lifting assembly, 109-Stirring motor, 110-Electric telescopic rod, 111-Stirring rod, 112-Heating base, 113-Footpost, 114-Temperature sensor, 115-Side plate, 116-Lifting cylinder, 117-Lifting plate, 118-Tank body, 119-Fermentation chamber. Detailed Implementation

[0018] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0019] Please see Figures 1-4 ,in Figure 1 This is a schematic diagram of the overall structure of a smart temperature and humidity controlled microbial fermentation device for baking food production according to this utility model. Figure 2 This is a front view of a smart temperature and humidity controlled microbial fermentation device for baking food production according to this utility model. Figure 3 This is the utility model Figure 2 AA-line sectional view, Figure 4 This is the utility model Figure 3 Enlarged view of the local structure at point B.

[0020] This utility model provides an intelligent temperature and humidity controlled microbial fermentation device for baking food production, including a fermentation tank 101 and a production mechanism 102. The production mechanism 102 includes a tank cover 103, a water injection pipe 104, a gas filter pipe 105, a stirring assembly 106, a heating assembly 107, and two lifting assemblies 108. The stirring assembly 106 includes a stirring motor 109, an electric telescopic rod 110, and multiple stirring rods 111. The heating assembly 107 includes a heating base 112, multiple foot posts 113, and a temperature sensor 114. Each lifting assembly 108 includes a side plate 115, a lifting cylinder 116, and a lifting plate 117. The fermentation tank 101 includes a tank body 118 and a fermentation chamber 119.

[0021] For this specific embodiment, two said lifting assemblies 108 are fixedly connected with the fermentation tank 101, the heating assembly 107 is fixedly connected with the fermentation tank 101, the stirring assembly 106 is fixedly connected with the tank cover 103, the filter pipe 105 and the water injection pipe 104 are fixedly connected with the tank cover 103, the tank cover 103 is fixedly connected with the fermentation tank 101, each said stirring rod 111 is fixedly connected with the electric telescopic rod 110, the upper end of the electric telescopic rod 110 is fixedly connected with the output end of the stirring motor 109, the stirring motor 109 is fixedly connected with the tank cover 103, the temperature sensor 114 is fixedly connected with the heating seat 112, each said foot column 113 is fixedly connected with the heating seat 112, the heating seat 112 is fixedly connected with the fermentation tank 101, the lifting plate 117 is fixedly connected with the output end of the lifting cylinder 116, the lifting cylinder 116 is fixedly connected with the side plate 115, the side plate 115 is fixedly connected with the fermentation tank 101, the fermentation bin 119 is fixedly connected with the tank body 118, the tank body 118 is fixedly connected with the heating seat 112, the lower end of each said stirring rod 111 in the stirring assembly 106 is arc-shaped, which can perfectly fit the fermentation bin 119 in the fermentation tank 101, and can stir and mix the dough while avoiding the dough remaining in the fermentation bin 119, the height of the tank cover 103 can be adjusted by two said lifting cylinders 116, which facilitates the staff to put and collect the dough, and the design is convenient to operate and can control the temperature and humidity, solving the problem that the dough is easily attached to the inside of the tank body 118 during mixing and kneading due to the increase of temperature, which is inconvenient for subsequent staff to collect and use.

[0022] Among them, two said lifting assemblies 108 are respectively located on both sides of the fermentation tank 101, the heating assembly 107 is located below the fermentation tank 101, the stirring assembly 106 is located above the tank cover 103, the filter pipe 105 and the water injection pipe 104 are both located above the tank cover 103, the tank cover 103 is located above the fermentation tank 101, the temperature sensor 114 above the heating seat 112 can monitor the temperature of the fermentation bin 119 and feedback to the staff in time, so as to facilitate the staff to adjust the temperature and realize intelligent temperature control, and ensure the fermentation of the dough.

[0023] Secondly, each of the stirring rods 111 is located at the lower end of the electric telescopic rod 110, the stirring motor 109 is located above the tank cover 103, the temperature sensor 114 is located above the heating seat 112, each of the foot columns 113 is located below the heating seat 112, the heating seat 112 is located below the fermentation tank 101, and the electric telescopic rod 110 below the stirring motor 109 lowers the height of each of the stirring rods 111 according to the predetermined setting. Since the lower half of each of the stirring rods 111 is a curved arc shape and matches the inner wall of the fermentation bin 119, when each of the stirring rods 111 rotates, the dough inside the fermentation bin 119 can be effectively and closely stirred, and the dough can be prevented from remaining on the inner side surface of the fermentation bin 119. After fermentation is completed, the tank cover 103 is raised in height again under the action of the two lifting cylinders 116, and similarly, the electric telescopic rod 110 also raises each of the stirring rods 111, so as to facilitate the collection of the fermented dough by the staff.

[0024] Meanwhile, the lifting cylinder 116 is located below the side plate 115, the side plate 115 is located on one side of the fermentation tank 101, the fermentation bin 119 is located on the inner wall of the tank body 118, and the tank body 118 is located above the heating seat 112. It should be noted that the heating seat 112 is provided with a plurality of heating wires inside, and the heating can be realized after connecting the power supply on the inner side of the heating seat 112, and the heating temperature can be manually adjusted by the staff. When the staff uses the device, first, start the two lifting cylinders 116 to raise the two lifting plates 117, thereby raising the height of the tank cover 103, and put in the dough and other materials. After the tank cover 103 is closed, since the sealing ring is arranged between the tank cover 103 and the tank body 118, the sealing degree in the tank body 118 can be guaranteed, and the required moisture can be injected through the water injection pipe 104. Start the stirring motor 109 and the heating wires in the heating seat 112 to perform stirring and fermentation work.

[0025] In the embodiment, the temperature sensor 114 above the heating seat 112 can monitor the temperature of the fermentation tank 119 and timely feedback to the staff so as to adjust the temperature, realize intelligent temperature control, and ensure the dough fermentation. The electric telescopic rod 110 below the stirring motor 109 lowers the height of each stirring rod 111 according to the predetermined setting. Since the lower half of each stirring rod 111 is a curved arc shape and matches the inner wall of the fermentation tank 119, the dough on the inner surface of the fermentation tank 119 can be effectively and closely stirred when each stirring rod 111 rotates, and the dough can be prevented from remaining on the inner surface of the fermentation tank 119. After the fermentation is completed, the tank cover 103 is raised in height again under the action of the two lifting cylinders 116, and similarly, the electric telescopic rod 110 also raises each stirring rod 111 so as to facilitate the staff to collect the fermented dough. It should be noted that the inside of the heating seat 112 is provided with a plurality of heating wires, which can be heated after being connected to the power source inside the heating seat 112 and the heating temperature can be manually adjusted by the staff. When the staff uses the device, first, the two lifting cylinders 116 are started to raise the two lifting plates 117, thereby raising the height of the tank cover 103, and the dough and other materials are put in. After the tank cover 103 is closed, since the sealing ring is arranged between the tank cover 103 and the tank body 118, the sealing degree in the tank body 118 can be guaranteed, and the required moisture is injected through the water injection pipe 104, and the stirring motor 109 and the heating wires in the heating seat 112 are started to stir and ferment.

[0026] The above disclosure is only one or more preferred embodiments of the present application, which cannot limit the scope of the rights of the present application. Those skilled in the art can understand that the implementation of all or part of the above-mentioned embodiments, and the equivalent changes made according to the claims of the present application, still belong to the scope covered by the present application.

Claims

1. A kind of intelligent temperature and humidity control type baked food production with microbial fermentation device, including fermentation tank, it is characterized in that, It further includes production mechanism, the production mechanism includes tank cover, water injection pipe, filter pipe, stirring assembly, heating assembly and two lifting assemblies, two the lifting assemblies are fixedly connected with the fermentation tank, and are located at the two sides of the fermentation tank respectively, the heating assembly is fixedly connected with the fermentation tank, and is located below the fermentation tank, the stirring assembly is fixedly connected with the tank cover, and is located above the tank cover, the filter pipe and the water injection pipe are fixedly connected with the tank cover, and are located above the tank cover, the tank cover is fixedly connected with the fermentation tank, and is located above the fermentation tank.

2. The intelligent temperature and humidity control type baked food production with microbial fermentation device of claim 1, it is characterized in that, The stirring assembly includes stirring motor, electric telescopic rod and multiple stirring rods, each stirring rod is fixedly connected with the electric telescopic rod, and is located at the lower end of the electric telescopic rod, the upper end of the electric telescopic rod is fixedly connected with the output end of the stirring motor, the stirring motor is fixedly connected with the tank cover, and is located above the tank cover.

3. The intelligent temperature and humidity control type baked food production with microbial fermentation device of claim 2, it is characterized in that, The heating assembly includes heating seat, multiple foot columns and temperature sensor, the temperature sensor is fixedly connected with the heating seat, and is located above the heating seat, each foot column is fixedly connected with the heating seat, and is located below the heating seat, the heating seat is fixedly connected with the fermentation tank, and is located below the fermentation tank.

4. The intelligent temperature and humidity control type baked food production with microbial fermentation device of claim 3, it is characterized in that, Each lifting assembly includes side plate, lifting cylinder and lifting plate, the lifting plate is fixedly connected with the output end of the lifting cylinder, the lifting cylinder is fixedly connected with the side plate, and is located below the side plate, the side plate is fixedly connected with the fermentation tank, and is located at one side of the fermentation tank.

5. The intelligent temperature and humidity control type baked food production with microbial fermentation device of claim 4, it is characterized in that, The fermentation tank includes tank body and fermentation bin, the fermentation bin is fixedly connected with the tank body, and is located on the inner wall of the tank body, the tank body is fixedly connected with the heating seat, and is located above the heating seat.

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