Multilayer intelligent steam cabinet for commercial kitchen ware

Abstract

The utility model discloses a multi-layer intelligent steam cabinet for commercial kitchen ware, which belongs to the technical field of kitchen utensils and is characterized by comprising a cabinet body, the bottom of the cabinet body is movably connected with a supporting base, the inner side of the cabinet body is movably connected with a spacing adjusting mechanism, the bottom of the spacing adjusting mechanism is movably connected with a buffer component, and the buffer component is movably connected with the supporting base. The steam cabinet does not need to be thoroughly disassembled and assembled, the operation is simple and convenient, the spacing of the partition plates can be accurately controlled, the positioning plug pin is separated from the positioning slot by pulling the positioning plug pin on the outer side of the linkage pull piece, the linkage pull piece can drive all the partition plates to synchronously slide up and down, and the spacing of the partition plates is kept consistent by utilizing the cross pull frame; the problems that in the prior art, during adjustment, complex disassembly and assembly are needed, and precision is low are effectively solved, heat distribution and energy circulation can be promoted, and the problem that in the interval adjustment and limiting process, shaking or instability occurs during adjustment, and steaming operation is affected can be solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen utensil technical field, especially in a kind of commercial kitchen utensil multi-layer intelligent steamer. BACKGROUND

[0002] With the rapid development of catering industry, the demand for efficient, multi-functional kitchen utensils is increasing, the traditional steamer has single function, it is difficult to meet the complex and varied cooking needs, and it is inefficient when large-scale meal is served, and it also has deficiencies in space utilization, and it cannot fully adapt to the layout of different scale kitchens, and at the same time, merchants pay more and more attention to the intelligent, easy-to-operate and easy-to-clean characteristics of kitchen utensils, and in this background, commercial intelligent multi-layer kitchen utensil steamer emerges as the times require, which aims to realize efficient cooking, precise temperature control and improve space utilization through intelligent control and multi-layer structure design, to meet the multiple pursuit of modern catering enterprises for quality, efficiency and cost.

[0003] In the prior art, the steamer tray bracket of the steamer is fixed, the spacing between the steamer tray brackets cannot be adjusted, only one type of steamer tray can be placed, and the bracket cannot be disassembled, which is not easy to clean, and such a structure of the steamer has the disadvantages of fixed space inside the steamer and difficult cleaning of the steamer tray bracket.

[0004] In view of the above problems, the existing patent (publication number: CN206518447U) proposes a commercial kitchen utensil multi-layer intelligent steamer, which is provided with a steam port at the bottom of the steamer body, and a steamer tray bracket is arranged on each side wall of the steamer body in a one-to-one corresponding manner, a hook is arranged on the steamer tray bracket, a clamping groove is arranged at the connection between the steamer body and the steamer tray bracket, the steamer tray bracket and the steamer body are detachably connected through the cooperation of the hook and the clamping groove, a first steam pipe is arranged on each side wall of the steamer body, a second steam pipe is arranged on the back plate of the steamer body, the first steam pipe and the second steam pipe are communicated with the steam port, and steam holes are formed on the surfaces of the first steam pipe and the second steam pipe, which can facilitate cleaning of the steamer tray bracket and ensure uniform heating in each area inside the steamer.

[0005] In view of the above problems, the existing patent gives a solution, but in the prior art and the above example, the spacing and number of the partitions in the single-door multi-partition steamer need to be adjusted by thorough disassembly and assembly, and the precision is low, and the problem of shaking or unstable installation during adjustment has a great influence on subsequent steaming operation.

[0006] Therefore, a commercial kitchen utensil multi-layer intelligent steamer is proposed. UTILITY MODEL CONTENTS

[0007] The utility model discloses a commercial kitchen multi -layer intelligence steam cabinet can solve the adjustment of the spacing of the existing single cabinet door multi -layer inner baffle needs to be completely dismantled, is more complicated and the precision is lower, and does not carry out the buffer when adjusting, causes the problem of shaking instability, influences the follow -up steaming operation.

[0008] In order to realize the above -mentioned purpose, the utility model provides the following technical scheme: a commercial kitchen multi -layer intelligence steam cabinet, including the cabinet body, the bottom of the cabinet body swing joint has the support base, the inside swing joint of the cabinet body has interval adjusting mechanism, the bottom swing joint of interval adjusting mechanism has buffer assembly,

[0009] Interval adjusting mechanism includes the baffle, cross pull frame, linkage pull sheet and limit component, the back of the baffle is connected in the inside of cabinet body and slides, the back of the baffle swing joint is connected in the cross pull frame, the bottom of the back of cross pull frame swing joint is connected in linkage pull sheet, the back of the cabinet body swing joint is connected in limit component, the outside swing joint of linkage pull sheet is connected in limit component.

[0010] Preferably, the buffer assembly includes a telescopic support, a compression spring, a first telescopic rod and a first tension spring.

[0011] Preferably, the telescopic support is fixedly connected to the bottom of the bottom baffle, and the telescopic support is fixedly connected to the bottom of the inside of the cabinet body.

[0012] Preferably, the first telescopic rod is rotatably connected to the bottom of the bottom baffle, and the first telescopic rod is rotatably connected to the two sides of the inside of the cabinet body.

[0013] Preferably, the limit component includes a support cabinet, a second telescopic rod, a second tension spring, a positioning bolt and a positioning slot.

[0014] Preferably, the support cabinet is fixedly connected to the back of the cabinet body, the linkage pull sheet is slidably connected to the back of the support cabinet, the second telescopic rod is fixedly connected to the back of the linkage pull sheet, the second tension spring is fixedly connected to the inside of the second telescopic rod, the positioning bolt is fixedly connected to the back of the second telescopic rod, the positioning bolt is movably connected to the outside of the linkage pull sheet, the positioning slot is formed in the back of the support cabinet, and the positioning bolt is movably connected to the inside of the positioning slot.

[0015] Preferably, the outside of the baffle is fixedly connected with an elastic heat insulation pad.

[0016] Preferably, the outside of the cabinet body is movably connected with a sealing ring.

[0017] Compared with the prior art, the utility model has the beneficial effects that:

[0018] 1. The present application sets up the spacing adjusting mechanism, can not need to disassemble and assemble thoroughly to the steam cabinet, the operation is simple and easy, and the distance between the baffle can be controlled accurately, the positioning pin is separated from the positioning slot by pulling the positioning pin outside the linkage pull piece, the linkage pull piece can drive all the baffles to slide up and down synchronously, the cross pull frame is used to keep the distance between the baffles consistent, the positioning pin is released to complete the limiting and fixing after reaching the required distance, which effectively solves the problem of complex disassembly and assembly and low precision in the prior art, and can promote heat distribution and energy circulation, improve the steaming efficiency and quality;

[0019] 2. The present application sets up the buffer assembly, which can solve the problem of shaking or unstable installation during the adjustment process, the cooperation of the cross pull frame movable end and the bottom baffle makes the bottom baffle stretch or compress the telescopic strut and the outside compression spring when the bottom baffle moves, and at the same time, the two groups of first telescopic rods and the outside first tension spring rotatingly connected at the bottom of the bottom baffle and the inner wall of the cabinet body, when the bottom baffle moves up and down, the first telescopic rod rotates and stretches the first tension spring, which also accumulates elastic potential energy, these elastic structures jointly act as a buffer during the spacing adjustment transmission process, reducing the shaking during adjustment, enhancing the stability of the overall installation, and further reducing the vibration of food steaming, greatly improving the smoothness of the overall adjustment, and ensuring the smooth progress of the subsequent steaming operation. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is the overall structure diagram of the multi-layer intelligent steam cabinet of the commercial kitchen utensil of the utility model;

[0021] Figure 2 It is the internal structure diagram of the cabinet body of the utility model;

[0022] Figure 3 It is the overall structure diagram of the spacing adjusting mechanism of the utility model;

[0023] Figure 4 It is the overall structure diagram of the limiting assembly of the utility model;

[0024] Figure 5 It is the overall structure diagram of the buffer assembly of the utility model.

[0025] In the drawing, 1, cabinet body; 2, supporting base; 3, spacing adjusting mechanism; 31, baffle; 32, cross pull frame; 33, linkage pull piece; 34, limiting assembly; 34a, supporting cabinet; 34b, second telescopic rod; 34c, second tension spring; 34d, positioning pin; 34e, positioning slot; 4, buffer assembly; 41, telescopic strut; 42, compression spring; 43, first telescopic rod; 44, first tension spring; 5, elastic heat insulation pad; 6, sealing ring. DETAILED DESCRIPTION

[0026] Clearly, the described embodiments are merely a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0027] Please refer to Figures 1-5 The present application provides a technical scheme:

[0028] A commercial kitchen multi-layer intelligent steaming cabinet, comprising a cabinet body 1, a supporting base 2 movably connected to the bottom of the cabinet body 1, a spacing adjustment mechanism 3 movably connected to the inner side of the cabinet body 1, and a buffer assembly 4 movably connected to the bottom of the spacing adjustment mechanism 3.

[0029] The spacing adjustment mechanism 3 comprises a partition plate 31, a cross pull frame 32, a linkage pull piece 33, and a limiting assembly 34. The partition plate 31 is slidably connected to the rear side of the inner side of the cabinet body 1. The cross pull frame 32 is movably connected to the rear side of the partition plate 31. The linkage pull piece 33 is movably connected to the bottom of the rear side of the cross pull frame 32. The limiting assembly 34 is movably connected to the rear side of the cabinet body 1 and movably connected to the outer side of the linkage pull piece 33.

[0030] In the present embodiment: by setting the partition plate 31 to be movably connected to the inner side of the cabinet body 1, and setting one end of the cross pull frame 32 to be on the top of the cabinet body 1 and the other end to be on the outside of the bottom partition plate 31, and setting the remaining linkage nodes to be on the outside of the remaining partition plates 31, when the bottom partition plate 31 is moved, the spacing between all partition plates 31 can be adjusted at the same time, and the adjustment is realized through the linkage pull piece 33 and the limiting is realized through the limiting assembly 34, so as to adapt to the size of different foods and tableware, and reduce the steps and difficulty of adjustment.

[0031] Specifically, as shown in Figure 2 , Figure 5 The buffer assembly 4 comprises a telescopic support 41, a compression spring 42, a first telescopic rod 43, and a first tension spring 44.

[0032] Specifically, as shown in Figure 2 , Figure 5 The telescopic support 41 is fixedly connected to the bottom of the bottom partition plate 31 and fixedly connected to the bottom of the inner side of the cabinet body 1, and the compression spring 42 is movably connected to the outer side of the telescopic support 41.

[0033] Specifically, as shown in Figure 2 , Figure 5 The first telescopic rod 43 is rotatably connected to the bottom of the bottom partition plate 31 and rotatably connected to the two sides of the inner side of the cabinet body 1, and the first tension spring 44 is movably connected to the outer side of the first telescopic rod 43.

[0034] In the embodiment, when the interval is adjusted and limited, the movable end of the cross pull frame 32 is outside the bottom partition plate 31, the bottom partition plate 31 is movable, and the bottom telescopic support 41 and the outside compression spring 42 thereof are stretched or compressed, so that the bottom telescopic support 41 and the outside compression spring 42 thereof are telescoped to accumulate elastic potential energy. Meanwhile, the bottom of the bottom partition plate 31 is rotationally connected with two groups of first telescopic rods 43 with first tension springs 44, and when the bottom partition plate 31 is lifted, the first telescopic rods 43 are rotationally telescoped and the first tension springs 44 are stretched, so that the elastic potential energy is accumulated. These structures jointly buffer the overall interval adjustment transmission, reduce the shock during food steaming, and improve the smoothness of adjustment.

[0035] Specifically, as shown in Figure 3 , Figure 4 , the limiting component 34 comprises a support cabinet 34a, a second telescopic rod 34b, a second tension spring 34c, a positioning bolt 34d, and a positioning slot 34e.

[0036] Specifically, as shown in Figure 3 , Figure 4 , the support cabinet 34a is fixedly connected to the rear side of the cabinet 1, the linkage pull piece 33 is slidingly connected to the rear side of the support cabinet 34a, the second telescopic rod 34b is fixedly connected to the rear side of the linkage pull piece 33, the second tension spring 34c is fixedly connected to the inner side of the second telescopic rod 34b, the positioning bolt 34d is fixedly connected to the rear side of the second telescopic rod 34b, the positioning bolt 34d is movably connected to the outer side of the linkage pull piece 33, and the positioning slot 34e is formed in the rear side of the support cabinet 34a, and the positioning bolt 34d is movably connected to the inner side of the positioning slot 34e.

[0037] In the embodiment, by pulling the positioning bolt 34d outside the linkage pull piece 33, the second telescopic rod 34b and the second tension spring 34c inside the second telescopic rod 34b are stretched, the positioning bolt 34d is separated from the positioning slot 34e, and the linkage pull piece 33 can slide up and down on the rear side of the support cabinet 34a. The one end of the linkage pull piece 33 connected to the outer side of the bottom partition plate 31 is connected to one end of the cross pull frame 32 outside the top of the cabinet 1, and the other end of the cross pull frame 32 is connected to the other end of the linkage pull piece 33. The remaining linkage points are outside the remaining partition plates 31. Pulling the linkage pull piece 33 drives all the partition plates 31 to slide up and down synchronously. Due to the limitation of the cross pull frame 32, the intervals between the partition plates 31 are always consistent, the interval adjustment is realized, and the desired interval is reached. After that, hold the linkage pull piece 33, release the positioning bolt 34d, and the second telescopic rod 34b and the second tension spring 34c rebound. The positioning bolt 34d is inserted into the positioning slot 34e to complete the limiting and fixing, and the interval adjustment of the single cabinet door is realized. This adjustment can promote heat distribution and energy circulation, adapt to different foods and sizes of tableware, and improve the steaming efficiency and quality.

[0038] Specifically, as shown in Figure 2 , the outer side of the partition plate 31 is fixedly connected with the elastic heat insulation pad 5.

[0039] Specifically, as shown in Figure 2 The outer side of the cabinet body 1 is movably connected with a sealing ring 6.

[0040] In the embodiment, the elastic heat insulation pads 5 are connected between the two groups of partitions 31 respectively, and stretch when the partitions 31 increase the spacing, and shrink when the partitions 31 reduce the spacing, so as to block the gap between the cabinet body 1 and the supporting cabinet 34a, and avoid heat loss. The gap at the cabinet door of the cabinet body 1 can be sealed by the sealing ring 6, so as to enhance the sealing performance.

[0041] Working principle: in the food steaming process, because the sizes of steamed food are different, the spacing between the partitions 31 in the inner side of the cabinet body 1 needs to be adjusted in advance. The rear side of the cabinet body 1 is provided with a supporting cabinet 34a, and the positioning pin 34d on the outer side of the connecting pull piece 33 is pulled around the rear side of the supporting cabinet 34a. The second extension rod 34b between the positioning pin 34d and the connecting pull piece 33 and the second pull spring 34c on the inner side of the second extension rod 34b are stretched, the positioning pin 34d is separated from the positioning slot 34e, and at this time the connecting pull piece 33 can slide up and down on the rear side of the supporting cabinet 34a. One end of the cross pull frame 32 connected to the bottom partition 31 on the outer side of the front side of the connecting pull piece 33 is movably connected to the outer side of the top of the cabinet body 1, and the remaining connecting points are provided on the outer sides of the remaining partitions 31. When the connecting pull piece 33 is pulled, all the partitions 31 can be synchronously slid up and down. Due to the limitation of the cross pull frame 32, the spacing between the partitions 31 is always consistent, the size of the spacing is adjusted, and the required spacing is reached. After that, the connecting pull piece 33 is held, the positioning pin 34d is loosened, the second extension rod 34b and the second pull spring 34c are rebounded, the positioning pin 34d is clamped into the positioning slot 34e, the limiting and fixing are completed, and the adjustment of the spacing of the single cabinet door is realized. This adjustment can effectively promote the heat distribution and energy circulation, adapt to different food and utensil sizes, improve the steaming efficiency and quality, and adjust the spacing and limit the process. The movable end of the cross pull frame 32 is located on the outer side of the bottom partition 31, and when the bottom partition 31 moves, the extension support 41 at the bottom and the compression spring 42 on the outer side of the extension support 41 are stretched or compressed, so that the extension support 41 is contracted or stretched to accumulate elastic potential energy. In addition, the bottom of the bottom partition 31 is rotatably connected with two groups of first extension rods 43 on the inner wall of the cabinet body 1, and the outer side of the first extension rods 43 is provided with first pull springs 44. When the bottom partition 31 rises or falls, the first extension rods 43 rotate and stretch the first pull springs 44, and the elastic potential energy is also accumulated. These structures jointly act on the overall spacing adjustment transmission to play a buffering role, to a certain extent, to reduce the vibration of the food steaming, and to improve the smoothness of the overall adjustment. After the adjustment is completed, the food is placed on the partitions 31 for steaming operation.

[0042] The above is only a preferred embodiment of the utility model, and does not limit the utility model. Any modification, equivalent replacement and improvement within the spirit and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. A multi-layer intelligent steaming cabinet for commercial kitchen, comprising a cabinet body (1), characterized in that: The bottom of the cabinet body (1) is movably connected with a supporting base (2), and the inner side of the cabinet body (1) is movably connected with a spacing adjusting mechanism (3), and the bottom of the spacing adjusting mechanism (3) is movably connected with a buffer assembly (4). The spacing adjusting mechanism (3) comprises a partition plate (31), a cross pull frame (32), a linkage pull piece (33) and a limiting assembly (34), the partition plate (31) is slidably connected to the rear side of the inner side of the cabinet body (1), the cross pull frame (32) is movably connected to the rear side of the partition plate (31), the linkage pull piece (33) is movably connected to the bottom of the rear side of the cross pull frame (32), and the limiting assembly (34) is movably connected to the rear side of the cabinet body (1) and movably connected to the outer side of the linkage pull piece (33).

2. The multi-layer intelligent steaming cabinet for commercial kitchen of claim 1, wherein: The buffer assembly (4) comprises a telescopic support (41), a compression spring (42), a first telescopic rod (43) and a first tension spring (44).

3. The multi-layer intelligent steaming cabinet for commercial kitchen according to claim 2, characterized in that: The telescopic support (41) is fixedly connected to the bottom of the bottom partition plate (31) and the bottom of the inner side of the cabinet body (1), and the compression spring (42) is movably connected to the outer side of the telescopic support (41).

4. The multi-layer intelligent steaming cabinet for commercial kitchen of claim 2, wherein: The first telescopic rod (43) is rotatably connected to the bottom of the bottom partition plate (31) and the two sides of the inner side of the cabinet body (1), and the first tension spring (44) is movably connected to the outer side of the first telescopic rod (43).

5. The multi-layer intelligent steaming cabinet for commercial kitchen according to claim 1, characterized in that: The limiting assembly (34) comprises a supporting cabinet (34a), a second telescopic rod (34b), a second tension spring (34c), a positioning bolt (34d) and a positioning slot (34e).

6. The multi-layer intelligent steaming cabinet for commercial kitchen according to claim 5, characterized in that: The supporting cabinet (34a) is fixedly connected to the rear side of the cabinet body (1), the linkage pull piece (33) is slidably connected to the rear side of the supporting cabinet (34a), the second telescopic rod (34b) is fixedly connected to the rear side of the linkage pull piece (33), the second tension spring (34c) is fixedly connected to the inner side of the second telescopic rod (34b), the positioning bolt (34d) is fixedly connected to the rear side of the second telescopic rod (34b), the positioning bolt (34d) is movably connected to the outer side of the linkage pull piece (33), the positioning slot (34e) is formed in the rear side of the supporting cabinet (34a), and the positioning bolt (34d) is movably connected to the inner side of the positioning slot (34e).

7. The multi-layer intelligent steaming cabinet for commercial kitchen according to claim 1, characterized in that: The outer side of the partition plate (31) is fixedly connected with an elastic heat insulation pad (5).

8. The multi-layer intelligent steaming cabinet for commercial kitchen of claim 1, wherein: The outer side of the cabinet body (1) is movably connected with a sealing ring (6).

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