Soy bottle oil outlet nozzle structure capable of controlling flow
By setting a fine flow hole and a locking slot on the oil outlet of the soy sauce bottle, and using a spring and pressing down the pressure bar, the flow rate of soy sauce can be flexibly controlled, solving the problems of long cooking time and burnt food caused by small-diameter oil outlets.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-12
- Publication Date
- 2026-03-27
AI Technical Summary
The small-aperture nozzle of existing soy sauce bottles requires a longer pouring time when cooking large pot dishes, which can easily lead to the food burning and sticking to the pan.
A flow-controllable soy sauce bottle nozzle structure was designed. By setting a fine flow hole on the cap and the insertion relationship between the locking head and the locking groove, the flow rate can be quickly adjusted by using a spring and pressing down the pressure strip.
When cooking a small amount of food, precisely control the amount of soy sauce to prevent pouring too much; when cooking a large amount of food, quickly pour out the required amount of soy sauce to prevent the food from burning or sticking to the pan.
Smart Images
Figure CN224045916U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of container articles, especially to a soy sauce bottle oil outlet nozzle structure capable of controlling flow. BACKGROUND
[0002] The soy sauce bottle is a container for containing soy sauce, and its main purpose is to serve as a kitchen seasoning bottle. It is usually made of glass or plastic, has an opening for conveniently pouring out soy sauce, and almost every family will have such a container for containing soy sauce. At present, in order to prevent too much soy sauce from being poured out and causing the dish to be ruined, some soy sauce bottles are provided with a small-aperture oil outlet nozzle to prevent excessive pouring of soy sauce by reducing the flow.
[0003] However, although the small-aperture oil outlet nozzle can prevent excessive pouring of soy sauce to some extent, this pouring method is relatively convenient when a small amount of soy sauce is needed for cooking a small amount of dish in a pot, and the required amount of soy sauce can be quickly poured out. However, when a large amount of soy sauce is needed for cooking a large amount of dish in a large pot, a long pouring time is required to pour out the soy sauce through the small-aperture oil outlet nozzle, which can easily cause the dish to be burnt, stuck to the pot, and the like.
[0004] Therefore, it is necessary to provide a new soy sauce bottle oil outlet nozzle structure capable of controlling flow to solve the above technical problems. SUMMARY
[0005] The utility model aims at providing a soy sauce bottle oil outlet nozzle structure capable of controlling flow, which can quickly adjust the oil outlet flow according to the actual dish amount and has high flexibility in use.
[0006] To solve the above technical problems, the soy sauce bottle oil outlet nozzle structure capable of controlling flow provided by the utility model comprises a threaded cap, an oil outlet head fixedly installed at the top of the threaded cap, two connecting protrusions fixedly installed on the outer wall of the oil outlet head, a guide sliding rod slidingly installed on each of the two connecting protrusions, a same cover sheet fixedly installed at the top end of the two guide sliding rods, a plurality of fine flow holes formed in the cover sheet, a round connecting piece fixedly sleeved on each of the two guide sliding rods, a first pull-back spring sleeved on each of the two guide sliding rods, the top end of each of the two first pull-back springs being fixedly connected with the round connecting piece, the bottom end of each of the two first pull-back springs being fixedly connected with the connecting protrusion, a clamping groove formed in each of the two guide sliding rods, two embedding position mechanisms provided at the top of the threaded cap, and each of the two embedding position mechanisms being adapted to the clamping groove.
[0007] Preferably, the two embedding mechanisms each comprise a hollow frame fixedly installed on the top of the threaded cap, a movable block is arranged in the hollow frame, a clamping head is fixedly installed on the side of the movable block close to the oil outlet head, the clamping head is inserted into the corresponding clamping groove, a triangular recess is formed in the top of the movable block, a vertical column is fixedly installed on the top of the hollow frame, a pressing strip is slidably installed on the vertical column, a wedge-shaped abutting strip is fixedly installed on the bottom of the pressing strip, the wedge-shaped abutting strip is matched with the triangular recess, the wedge-shaped abutting strip is slidably connected with the top of the hollow frame, a second return spring is sleeved on the vertical column, the top end of the second return spring is fixedly connected with the pressing strip, and the bottom end of the second return spring is fixedly connected with the top of the hollow frame, a square rod is slidably installed on the side of the hollow frame away from the oil outlet head, one end of the square rod extends into the hollow frame and is fixedly connected with the movable block, and a third return spring is sleeved on the square rod, one end of the third return spring is fixedly connected with the movable block, and the other end of the third return spring is fixedly connected with the inner wall of the side of the hollow frame.
[0008] Preferably, the bottom of the cover piece is fixedly installed with a sealing ring, the sealing ring is in contact with the top of the oil outlet head, and the top of the cover piece is rotatably installed with a cover.
[0009] Preferably, the two guide sliding rods are each fixedly installed with a stop block, and the two stop blocks are located below the two connecting protrusions, respectively.
[0010] Preferably, the bottom end of each of the two guide sliding rods is provided with a first inclined surface, and the side of each of the two clamping heads away from the other clamping head is provided with a second inclined surface, and the two first inclined surfaces are matched with the two second inclined surfaces, respectively.
[0011] Preferably, the top end of the vertical column is fixedly installed with a round stopper, and the bottom of the round stopper is in contact with the pressing strip.
[0012] Preferably, the top of the hollow frame is provided with a sliding opening, and the wedge-shaped abutting strip penetrates through the sliding opening.
[0013] Compared with the related art, the soy sauce bottle oil outlet nozzle structure capable of controlling flow has the following beneficial effects:
[0014] The utility model provides a sauce bottle oil outlet nozzle structure of controllable flow, through setting up the trickle hole on the cover piece, can when the preparation of a small amount of dishes, good control the amount of soy sauce pouring, will not cause the accidental pouring of too much soy sauce, guarantee dishes will not be destroyed, and, through the plug -in relation between the setting card position head and the card position slot, can through the mode of pressing down the pressing strip, make the card position head and the card position slot separate, can make the cover piece and the port of the oil outlet head separate under the action of the first pull spring, thereby can pour out the required soy sauce quickly under the condition of the preparation of a large amount of dishes, prevent dishes from burning and sticking to the pot. BRIEF DESCRIPTION OF DRAWINGS
[0015] Figure 1 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0016] Figure 2 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0017] Figure 3 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0018] Figure 4 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0019] Figure 5 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0020] Figure 6 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0021] Figure 7 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0022] Figure 8 The structure schematic diagram of a preferred embodiment of the sauce bottle oil outlet nozzle structure of controllable flow provided by the utility model is provided.
[0023] Marked number in the drawing: 1, screw cover, 2, oil outlet head, 3, connecting boss, 4, guide slide rod, 5, cover piece, 6, trickle hole, 7, round connecting piece, 8, first pull spring, 9, card position slot, 10, hollow frame, 11, movable block, 12, card position head, 13, triangular recessed groove, 14, vertical column, 15, down bar, 16, wedge-shaped resistance strip, 17, second pull spring, 18, square rod, 19, third pull spring. DETAILED DESCRIPTION
[0024] The utility model will be further explained below in combination with the drawings and implementation.
[0025] Please combine Figures 1-8The structure of the controllable flow soy sauce bottle oil outlet nozzle comprises a threaded cap 1, an oil outlet head 2 fixedly installed on the top of the threaded cap 1, two connecting lugs 3 fixedly installed on the outer wall of the oil outlet head 2, a guide sliding rod 4 slidingly installed on each of the two connecting lugs 3, a same cover piece 5 fixedly installed on the top end of the two guide sliding rods 4, a sealing ring fixedly installed on the bottom of the cover piece 5, the sealing ring in contact with the top of the oil outlet head 2, a cover rotatably installed on the top of the cover piece 5, the cover capable of plugging the fine flow hole 6 mentioned below when the soy sauce is not used, a plurality of fine flow holes 6 opened on the cover piece 5, the oil outlet amount of the soy sauce controllable, thereby preventing the dish from failing due to accidental pouring of too much, a round connecting piece 7 fixedly sleeved on each of the two guide sliding rods 4, a first pull-back spring 8 sleeved on each of the two guide sliding rods 4, the top end of each of the two first pull-back springs 8 fixedly connected with the two round connecting pieces 7 respectively, the bottom end of each of the two first pull-back springs 8 fixedly connected with the two connecting lugs 3 respectively, a clamping groove 9 opened on each of the two guide sliding rods 4, the top of the threaded cap 1 provided with two embedding position mechanisms, the two embedding position mechanisms respectively matched with the two clamping grooves 9, the clamping grooves 9 clamped by the embedding position mechanisms, so that the cover piece 5 tightly adheres to the top of the oil outlet head 2.
[0026] And in the above-mentioned way, the two mentioned clamping mechanisms, including a hollow frame 10, the hollow frame 10 is fixedly installed on the top of the threaded cover 1, the hollow frame 10 is provided with a movable block 11, the movable block 11 is fixedly installed with a clamping head 12 on the side close to the oil outlet head 2, the clamping head 12 is inserted into the corresponding clamping groove 9, thereby forming a transverse clamping, limiting the guide slide rod 4, a triangular recess 13 is formed on the top of the movable block 11, a vertical column 14 is fixedly installed on the top of the hollow frame 10, a pressing strip 15 is slidably installed on the vertical column 14, and a round stopper is fixedly installed on the top end of the vertical column 14, the bottom of the round stopper is in contact with the pressing strip 15, so as to prevent the pressing strip 15 from being separated from the vertical column 14, and a wedge-shaped abutting strip 16 is fixedly installed on the bottom of the pressing strip 15, the wedge-shaped abutting strip 16 is matched with the triangular recess 13, when the bottom of the wedge-shaped abutting strip 16 contacts the inner wall of the triangular recess 13, the movable block 11 is pushed, so that the clamping head 12 is taken out of the clamping groove 9, and a sliding opening is formed on the top of the hollow frame 10, the wedge-shaped abutting strip 16 penetrates through the sliding opening, thereby forming a sliding relationship with the top of the hollow frame 10, a second return spring 17 is sleeved on the vertical column 14, one end of the second return spring 17 is fixedly connected with the pressing strip 15, and the other end is fixedly connected with the top of the hollow frame 10, a square rod 18 is slidably installed on the side of the hollow frame 10 away from the oil outlet head 2, one end of the square rod 18 extends into the hollow frame 10 and is fixedly connected with the movable block 11, a third return spring 19 is sleeved on the square rod 18, one end of the third return spring 19 is fixedly connected with the movable block 11, and the other end is fixedly connected with the inner wall of one side of the hollow frame 10, by pressing the pressing strip 15 downward, the clamping head 12 is directly taken out of the clamping groove 9 by the relationship between the wedge-shaped abutting strip 16 and the triangular recess 13, so that the cover piece 5 can be quickly separated from the oil outlet head 2, thereby facilitating pouring of a large amount of soy sauce.
[0027] In the mode, in order to prevent the guide slide rod 4 from being separated from the connecting protrusion 3, the stoppers are fixedly installed on the two guide slide rods 4, and the two stoppers are located below the two connecting protrusions 3, thereby limiting.
[0028] In the mode, in order to make the clamping head 12 automatically inserted into the clamping groove 9, the first inclined surface is formed on the bottom end of the two guide slide rods 4, the second inclined surface is formed on the side close to each other of the two clamping heads 12, and the two first inclined surfaces are matched with the two second inclined surfaces.
[0029] The working principle of the soy sauce bottle oil outlet nozzle structure capable of controlling flow provided by the utility model is as follows:
[0030] When the device is used, the threaded cover 1 is spirally installed on the end of the soy sauce bottle, and in the initial state, the two first return springs 8 are in a compressed state.
[0031] In use, when only a small amount of food is cooked, the soy sauce bottle can be directly taken out, the cover is rotated to pour the soy sauce, and the soy sauce naturally flows out through the plurality of fine flow holes 6 in the pouring process; after a certain amount of soy sauce is poured out, the pouring is stopped;
[0032] When a large pot of food or a large amount of food needs to be poured with a large amount of soy sauce, the two pressing strips 15 are pressed downward, and the two wedge-shaped abutting strips 16 begin to descend; when the two wedge-shaped abutting strips 16 respectively contact the inner walls of the corresponding triangular recessed grooves 13, the two wedge-shaped abutting strips 16 abut against the two movable blocks 11, so that the two movable blocks 11 move away from each other, and finally the two clamping heads 12 are taken out of the corresponding clamping grooves 9; at this time, the second return spring 17 and the third return spring 19 are in a compressed state, and the first return spring 8 is directly released to lift the cover plate 5, so that the ports of the oil outlet head 2 are all leaked, and then the two pressing strips 15 are released, and the pressing strips 15 and the clamping heads 12 are automatically returned to the original positions under the action of the second return spring 17 and the third return spring 19; then the soy sauce bottle is taken out to pour, the pouring flow is greatly increased, and thus the required amount of soy sauce can be quickly poured out;
[0033] After pouring is completed, the cover plate 5 is pressed downward; when the first inclined surfaces at the bottom ends of the two guide sliding rods 4 contact the second inclined surfaces of the clamping heads 12, the two clamping heads 12 are automatically returned; at this time, the third return spring 19 is in a compressed state, and until the cover plate 5 is pressed to contact the top of the oil outlet head 2, the clamping heads 12 correspond to the clamping grooves 9, and the compressed third return spring 19 directly pops the clamping heads 12 into the clamping grooves 9.
[0034] Compared with the related art, the soy sauce bottle oil outlet nozzle structure with controllable flow has the following beneficial effects:
[0035] The soy sauce bottle oil outlet nozzle structure with controllable flow is provided, the fine flow holes 6 are arranged on the cover plate 5, the pouring amount of soy sauce can be well controlled when a small amount of food is cooked, the soy sauce is not accidentally poured too much, the food is not damaged, and the clamping heads 12 and the clamping grooves 9 are connected through the insertion relationship, the clamping heads 12 are separated from the clamping grooves 9 by pressing the pressing strips 15, the cover plate 5 is separated from the ports of the oil outlet head 2 under the action of the first return spring 8, and thus the required amount of soy sauce can be quickly poured out when a large amount of food is cooked, and the food is prevented from being burnt and stuck to the pot.
[0036] The above merely illustrates the embodiments of the present application, and does not limit the patent scope of the present application, and any equivalent structure or equivalent process transformation, or direct or indirect application in other related technical fields, which are made by using the content of the present application specification and drawings, are also included in the patent protection scope of the present application.
Claims
1. A controllable flow soy sauce bottle spout structure comprising a threaded cap, characterized in that, The top of the threaded cover is fixedly installed with an oil outlet head, two connecting lugs are fixedly installed on the outer wall of the oil outlet head, guide sliding rods are slidably installed on the two connecting lugs, the same cover plate is fixedly installed at the top of the two guide sliding rods, a plurality of fine flow holes are formed in the cover plate, a round connecting piece is fixedly sleeved on each of the two guide sliding rods, a first pull-back spring is sleeved on each of the two guide sliding rods, the top of each of the two first pull-back springs is fixedly connected with the corresponding round connecting piece, the bottom of each of the two first pull-back springs is fixedly connected with the corresponding connecting lug, a clamping groove is formed in each of the two guide sliding rods, and two embedding position mechanisms are arranged at the top of the threaded cover and matched with the two clamping grooves.
2. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 1, characterized in that, Each of the two embedding position mechanisms comprises a hollow frame, the hollow frame is fixedly installed at the top of the threaded cover, a movable block is arranged in the hollow frame, a clamping head is fixedly installed on the side of the movable block close to the oil outlet head, the clamping head is inserted into the corresponding clamping groove, a triangular recessed groove is formed in the top of the movable block, a vertical column is fixedly installed at the top of the hollow frame, a pressing strip is slidably installed on the vertical column, a wedge-shaped resisting strip is fixedly installed at the bottom of the pressing strip, the wedge-shaped resisting strip is matched with the triangular recessed groove, the wedge-shaped resisting strip is slidably connected with the top of the hollow frame, a second pull-back spring is sleeved on the vertical column, the top of the second pull-back spring is fixedly connected with the pressing strip, and the bottom of the second pull-back spring is fixedly connected with the top of the hollow frame, a square rod is slidably installed on the side of the hollow frame away from the oil outlet head, one end of the square rod extends into the hollow frame and is fixedly connected with the movable block, a third pull-back spring is sleeved on the square rod, one end of the third pull-back spring is fixedly connected with the movable block, and the other end of the third pull-back spring is fixedly connected with the inner wall of the side of the hollow frame.
3. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 1, characterized in that, A sealing ring is fixedly installed at the bottom of the cover plate, the sealing ring is in contact with the top of the oil outlet head, and a cover is rotatably installed at the top of the cover plate.
4. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 1, characterized in that, A stop block is fixedly installed on each of the two guide sliding rods and located below the corresponding connecting lug.
5. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 2, characterized in that, First inclined surfaces are formed at the bottom of each of the two guide sliding rods, second inclined surfaces are formed on the sides of the two clamping heads close to each other, and the two first inclined surfaces are matched with the two second inclined surfaces respectively.
6. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 2, characterized in that, A round stop head is fixedly installed at the top of the vertical column, and the bottom of the round stop head is in contact with the pressing strip.
7. The sauce bottle oil outlet nozzle structure with controllable flow according to claim 2, characterized in that, A sliding opening is formed in the top of the hollow frame, and the wedge-shaped resisting strip penetrates through the sliding opening.