Complete production equipment for additive-free yellow persimmon beverage

Abstract

The utility model discloses complete production equipment for an additive-free yellow persimmon beverage. Comprising a feeding table, a surface spraying machine, a spraying receiving water tank, a bag opening platform, a crusher, a rapid unfreezing machine, a stirring tank, a vibration screening machine, a high-speed shearing machine, a cell wall breaking machine, a preheating tank, a vacuum degasser, a pasteurization machine, a negative pressure canning machine, a secondary sterilization line, a cooling line, a labeling machine and a packaging machine. According to the utility model, the production of the additive-free yellow persimmon beverage is automatically completed under the condition of no participation of personnel except for feeding raw materials and removing a packaging bag by manpower, and the yellow persimmon primary pulp enters a fluid state from the beginning of quick unfreezing and is conveyed to the next working procedure to be continuously processed by adopting a pipeline conveying mode and pump pressure all the time, so that the production efficiency is improved. After being filled into glass bottles, conveyed by a conveying belt and packaged into cartons, the bottles automatically fall onto a finished product platform and are manually stacked to enter a refrigeration house, the automation degree of the whole process is high, manual operation is reduced, and the efficiency of processing the yellow persimmon primary pulp into beverages is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of deep processing technology of fruits and vegetables, specifically a complete set of production equipment for additive-free yellow persimmon beverages. Background Technology

[0002] Yellow persimmons are a geographical indication product of Wuyuan County, Bayannur City, Inner Mongolia Autonomous Region. Yellow persimmons have always been mainly eaten fresh, but in recent years, with the increase in production, local processing has become an urgent need.

[0003] Therefore, we propose a complete set of production equipment for additive-free yellow persimmon beverages to solve the problems mentioned above. Utility Model Content

[0004] The purpose of this utility model is to provide a complete set of production equipment for additive-free persimmon beverages to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a complete set of production equipment for additive-free persimmon beverages, comprising: a feeding platform, a surface spraying machine, a spraying receiving tank, a bag-opening platform, a crusher, a rapid thawing machine, a mixing tank, a vibrating screening machine, a high-speed shearing machine, a cell wall breaking machine, a preheating tank, a vacuum degassing machine, a pasteurizer, a negative pressure canning machine, a secondary sterilization line, a cooling line, a labeling machine, and a packaging machine;

[0006] The feeding platform is the starting point, where frozen yellow persimmon pulp is fed onto the conveyor belt. A spray receiving tank is located below the front end of the conveyor belt. Surface sprayers are located above and inside the front section of the conveyor belt. The end of the conveyor belt connects to the bag-unpacking platform, which in turn connects to the crusher. The crusher connects to the rapid thawing machine, which is connected to a mixing tank. The mixing tank is connected to a vibrating screen, which is then connected in sequence to a high-speed shearing machine, a cell wall disruptor, a preheating tank, a vacuum degasser, a pasteurizer, and a negative pressure canning machine. The negative pressure canning machine is connected in sequence to a secondary sterilization line, a cooling line, a labeling machine, and a packaging machine.

[0007] Preferably, the loading platform consists of a frame, a panel, and an automatic lifting device.

[0008] Preferably, the crusher includes a crushing chamber with a safety cover installed on it. The safety cover has a large feed inlet. Inside the crushing chamber, there are two counter-rotating crushing toothed rollers. Several saw blades are evenly spaced on the crushing toothed rollers. The edges of the saw blades of the two crushing toothed rollers are staggered and overlapped. The thickness of the saw blades is 10-50mm, the diameter of the saw blades is 200mm or more, and the edges of the saw blades overlap by 10-50mm. The crushing chamber is mounted on a support. The two counter-rotating crushing toothed rollers are respectively connected to a first reducer. The first reducer is driven by a first motor. The bottom of the crushing chamber has a crushed block outlet.

[0009] Preferably, the structure of the rapid defrosting machine consists of a stainless steel outer shell, a rubber cotton insulation layer, a stainless steel heating layer, and a stainless steel inner liner from the outside in. The ratio of the heating area to the volume of the inner liner is 1:1 (1L / 1dm2).

[0010] The inner liner of the rapid defrosting machine is equipped with a powerful stirrer. The stirrer includes a stirring shaft with two sets of stirring blades. The stirring blades are connected to the defrosting machine drive module. The defrosting machine drive module is equipped with a fragment feeding hopper, which connects to the fragment outlet and the inner liner. The defrosting machine drive module is also equipped with a second reducer and a third motor. The third motor is driven by the second reducer, and the output end of the second reducer is connected to the stirring shaft.

[0011] The rapid defrosting machine is equipped with a temperature control system. A temperature control gauge is installed on the upper right side of the outer casing. The temperature control gauge has a defrosting hot water outlet, which is connected to the heating layer.

[0012] The bottom of the outer shell is provided with a thawing hot water inlet, which is connected to the heating layer. The bottom right side of the outer shell is provided with a persimmon pulp outlet, which is connected to the inner liner.

[0013] Preferably, the yellow persimmon pulp outlet is connected to the mixing tank via a pipeline, on which a rotor pump is installed. The mixing blades of the mixing tank are reinforced with 3mm thick plates and 30mm wide bends. The mixing arms are made of 25mm diameter round bars, which are fixed to a 50mm thick round shank base by threads. The round shank base is fitted onto the mixing shaft, and the mixing shaft is equipped with fixed bearings at the top and bottom. The mixing motor is a constant torque, constant power variable frequency speed control machine, and the mixing speed is adjustable between 3-3000 rpm.

[0014] Preferably, the cell wall disruptor includes an electric motor that drives a rotating grinding wheel. A fixed grinding wheel is positioned opposite the rotating grinding wheel. The cell wall disruptor also includes a feed nozzle and a discharge port. The fineness ratio of the rotating grinding wheel to the fixed grinding wheel is 4:6. The axial gap between the two grinding wheels is adjustable, and the static gap between the two grinding wheels can be adjusted to 0.01 mm.

[0015] Preferably, the cell wall disruptor is connected to the preheating tank via a pipeline, on which a feeding pump is installed. The feeding pump has two outlet pipes, one connected to the preheating tank and the other a return pipe for defective products. A sampling port is also provided on the pipeline between the feeding pump and the cell wall disruptor.

[0016] Preferably, a weighing device is installed below the preheating tank, and an automatic control valve is installed between the preheating tank and the vacuum degasser. The vacuum degasser has a flow rate of 2000 kg / h, a working pressure of -52 to -65 kPa, and an inlet temperature of 65 ℃.

[0017] Preferably, the pasteurizer and the preheating tank are installed in duplicate.

[0018] Compared with the prior art, the beneficial effects of this utility model are:

[0019] Apart from the manual assistance required for raw material feeding and removing packaging bags, the production of additive-free persimmon beverages is completed automatically without human intervention. Starting from rapid thawing, the persimmon pulp enters a fluid state and is transported through pipelines and pumped to the next process for further processing. After being filled into glass bottles, it is conveyed by a conveyor belt, packaged into cartons, and automatically falls onto the finished product platform. Manual stacking is then carried into the cold storage. The entire process is highly automated, reducing manual operation and significantly improving the efficiency of processing persimmon pulp into beverages. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the main structure of the present utility model;

[0021] Figure 2 This is a schematic diagram of the rotor pump, mixing tank, and vibrating screen in this utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the high-speed shearing machine, cell wall disruptor, and feed pump of this utility model;

[0023] Figure 4 This is a schematic diagram of the preheating tank and vacuum degassing machine in this utility model;

[0024] Figure 5 This is a schematic diagram of the pasteurizer and the automatic control valve 2 in this utility model;

[0025] Figure 6 This is a schematic diagram of the rapid thawing machine and the crusher in this utility model;

[0026] Figure 7 This is a top view of the crusher in this utility model;

[0027] Figure 8 This is a schematic diagram of the cell wall breaking machine in this utility model.

[0028] In the diagram: 1. Feeding platform; 2. Surface spraying machine; 3. Spraying receiving tank; 4. Yellow persimmon pulp frozen blocks; 5. Bag unpacking platform; 6. Crusher; 61. Large block inlet; 62. Safety cover; 63. Support frame; 64. Crushed block outlet; 65. First reducer; 66. Crushing toothed roller; 67. Saw blade; 68. Crushing box; 69. First motor; 7. Rapid thawing machine; 71. Inner liner; 74. Temperature controller; 741. Thawing hot water outlet; 75. Insulation layer; 76. Heating layer; 77. Agitator fins; 78. Agitator shaft; 79. Outer shell; 1. Thawing hot water inlet; 792. Yellow persimmon pulp outlet; 8. Thawing machine drive module; 81. Crushed feed hopper; 82. Second reducer; 83. Third motor; 9. Rotary pump; 10. Mixing tank; 11. Vibrating screen; 12. High-speed shear; 13. Cell wall breaking machine; 131. Electric motor; 132. Fixed grinding wheel; 133. Feed nozzle; 134. Rotating grinding wheel; 135. Discharge port; 14. Feed pump; 15. Weighing device; 16. Preheating tank; 17. Automatic control valve one; 18. Vacuum degasser; 19. Pasteurizer. Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] Please see Figure 1-8 This utility model provides a technical solution: a complete set of production equipment for additive-free persimmon beverage, including: a feeding platform 1, a surface spraying machine 2, a spraying receiving tank 3, a bag opening platform 5, a crusher 6, a rapid thawing machine 7, a mixing tank 10, a vibrating screening machine 11, a high-speed shearing machine 12, a cell wall breaking machine 13, a preheating tank 16, a vacuum degassing machine 18, a pasteurizer 19, a negative pressure canning machine, a secondary sterilization line, a cooling line, a labeling machine, and a packaging machine;

[0031] The feeding platform 1 is the starting end, where the frozen yellow persimmon pulp blocks 4 are fed to the conveyor belt. A spray receiving tank 3 is located below the front end of the conveyor belt. Surface sprayers 2 are located above and inside the front section of the conveyor belt. The end of the conveyor belt is connected to the unpacking platform 5, which is connected to the crusher 6. The crusher 6 is connected to the rapid thawing machine 7. The rapid thawing machine 7 is connected to the mixing tank 10 via pipeline. The mixing tank 10 is connected to the vibrating screen 11 via pipeline. The vibrating screen 11 is connected in sequence to the high-speed shearing machine 12, the cell wall breaking machine 13, the preheating tank 16, the vacuum degassing machine 18, the pasteurizer 19, and the negative pressure filling machine via pipeline. The negative pressure filling machine is connected in sequence to the secondary sterilization line, the cooling line, the labeling machine, and the packaging machine.

[0032] The loading platform 1 consists of a frame, a panel, and an automatic lifting device. Its height is freely adjustable, which facilitates the unloading of the yellow persimmon pulp frozen blocks 4.

[0033] When the persimmon pulp jelly block 4 enters the conveyor belt, the surface spraying machine 2 sprays the persimmon pulp jelly block 4 from both the top and bottom directions. This not only cleans the dust on the surface of the bag of the persimmon pulp jelly block 4, but also separates the persimmon pulp jelly block 4 from the packaging bag, making it easier to remove the bag.

[0034] The unpacking platform 5 manually unpacks the persimmon pulp frozen blocks 4, which have been removed from their packaging bags, and pushes them toward the crusher 6.

[0035] The crusher 6 includes a crushing box 68, a safety cover 62 is installed on the crushing box 68, and the safety cover 62 is provided with a large feed inlet 61. Yellow persimmon pulp frozen blocks 4 enter the crushing box 68 through the large feed inlet 61.

[0036] The crushing box 68 is equipped with two opposing rotating crushing tooth rollers 66. Several saw blades 67 are equidistantly arranged on the crushing tooth rollers 66. The edges of the saw blades 67 of the two crushing tooth rollers 66 are staggered and overlapped. The thickness of the saw blades 67 is 10-50mm, the diameter of the saw blades 67 is more than 200mm, and the edges of the saw blades 67 are staggered and overlapped by 10-50mm.

[0037] The crushing chamber 68 is welded from 10mm 304 stainless steel plate. The crushing chamber 68 is set on the support 63, which is welded from 100*6cm square tube, providing a stable and corrosion-resistant working environment for crushing yellow persimmon pulp jelly blocks 4.

[0038] Two opposing crushing toothed rollers 66 are respectively connected to a first reducer 65, and the first reducer 65 is driven by a first motor 69, which provides powerful power to the machine.

[0039] The bottom of the crushing chamber 68 is provided with a fragment outlet 64, from which the yellow persimmon pulp jelly block 4 is discharged after being crushed into fragments.

[0040] The rapid thawing machine 7 is one of the core pieces of equipment in this complete set of equipment. After the yellow persimmon pulp frozen block 4 is thawed, it needs to be further processed. If the temperature is too high, it will ferment and spoil. If the temperature is too low, the thawing time will be too long and affect the efficiency.

[0041] The structure of the rapid defrosting machine 7 consists of, from the outside to the inside, a 2mm thick 304 stainless steel outer shell 79, a 20mm thick rubber cotton insulation layer 75, a 3mm thick 304 stainless steel heating layer 76, and a 3mm thick 304 stainless steel inner liner 71. The ratio of the heating area to the volume of the inner liner 71 is 1:1 (1L / 1dm2).

[0042] The inner liner 71 of the rapid defrosting machine 7 is equipped with a powerful stirrer, which can easily stir even when filled with unmelted ice, achieving rapid heat exchange and ensuring the original quality of the yellow persimmon pulp. The stirrer includes a stirring shaft 78, on which are equipped two sets of stirring blades 77. The stirring blades 77 are connected to the defrosting machine drive module 8. The defrosting machine drive module 8 is equipped with a fragment feeding hopper 81, which is connected to the fragment outlet 64 and the inner liner 71. The defrosting machine drive module 8 is also equipped with a second reducer 82 and a third motor 83. The third motor 83 is driven by the second reducer 82. The output end of the second reducer 82 is connected to the stirring shaft 78. After the yellow persimmon pulp frozen blocks 4 are broken into pieces, they enter the inner liner 71, are heated by the heating layer 76 and stirred by the stirring blades 77, accelerating the dissolution of the yellow persimmon pulp frozen blocks 4.

[0043] The rapid thawing machine 7 is equipped with a temperature control system, which controls the start and stop of the heating water pump by controlling the outlet temperature of the persimmon pulp, thereby ensuring the original quality of the persimmon pulp. A temperature control gauge 74 is installed on the upper right side of the outer shell 79. The temperature control gauge 74 is equipped with a thawing hot water outlet 741, which is connected to the heating layer 76. The flow rate of the thawing hot water outlet 741 is controlled to adjust the heating temperature of the heating layer 76.

[0044] The bottom of the outer shell 79 is provided with a thawing hot water inlet 791, which is connected to the heating layer 76 to provide hot water to the heating layer 76 and accelerate the dissolution of the frozen yellow persimmon pulp block 4.

[0045] The bottom right side of the outer shell 79 is provided with a persimmon pulp outlet 792, which is connected to the inner liner 71. The dissolved persimmon pulp is discharged through the persimmon pulp outlet 792.

[0046] The yellow persimmon pulp outlet 792 is connected to the mixing tank 10 via a pipeline. A rotor pump 9 is installed on this pipeline, which is used to deliver the intermittent supply of liquid yellow persimmon pulp raw material.

[0047] The design of the mixing tank 10 is another core piece of equipment in this technology. Since the viscosity of freshly thawed persimmon pulp is high, it is not conducive to the next step of processing. The mixing blades of the high-speed mixing tank 10 are reinforced with 3mm thick plates and 30mm wide bends. The mixing arms are made of 25mm diameter round bars, which are fixed to a 50mm thick round handle base by threads. The round handle base is fitted onto the mixing shaft, and the mixing shaft is equipped with fixed bearings at the top and bottom. The mixing motor is a constant torque, constant power variable frequency speed control motor, and the mixing speed can be adjusted between 3-3000 rpm. By using the appropriate mixing speed and time, the thixotropic properties of the persimmon pulp are utilized to disperse the freshly thawed persimmon pulp, which is beneficial for filtration processing.

[0048] The vibrating screen 11 is selected to filter out larger yellow persimmon peels and broken packaging bag debris.

[0049] The high-speed shearing machine 12 is another core piece of equipment in the production of additive-free persimmon beverages. With a rotation speed of 7000 rpm, it is one of the commonly used fine grinding equipment in beverage processing.

[0050] The cell wall blender 13 is a key piece of equipment for additive-free persimmon beverages. It not only releases all the nutrients of persimmons but also improves the physical properties of persimmon pulp. It is the key equipment for making persimmon beverages from persimmon pulp without adding any raw materials. The persimmon beverage produced by the cell wall blender 13 has a silky and slightly grainy texture, and looks uniform in color with a fleshy coating. Although some clear juice may separate during storage, it becomes uniform again with a gentle shake. The cell wall blender 13 includes a motor 131, which drives a rotating grinding wheel 134. A fixed grinding wheel 132 is set opposite the rotating grinding wheel 134. The cell wall blender 13 also includes a feed nozzle 133 and a discharge port 135. The fineness ratio of the rotating grinding wheel 134 and the fixed grinding wheel 132 is 4:6. The axial gap between the two wheels is adjustable, and the static gap between the two grinding wheels can be adjusted to 0.01mm. The resulting persimmon beverage particles are smaller than 0.02mm.

[0051] Cell wall blender 13 is connected to preheating tank 16 via a pipeline. Feed pump 14 is installed on the pipeline. Feed pump 14 has two outlet pipes, one of which is connected to preheating tank 16 and the other is a return pipe for defective products. A sampling port is also provided on the pipeline between feed pump 14 and cell wall blender 13 for testing grinding quality.

[0052] A weighing device 15 is installed below the preheating tank 16. The preheating tank 16 should minimize the heating time to ensure the quality of the additive-free persimmon beverage. The amount of beverage preheated at one time should be controlled within 500 kg, and the time should be 5 minutes to reach 65 ℃. Then it should be immediately sent to the vacuum degassing machine 18.

[0053] An automatic control valve 17 is installed between the preheating tank 16 and the vacuum degasser 18. The vacuum degasser 18 has a flow rate of 2000 kg / h, a working pressure of -52 to -65 kPa, and an inlet temperature of 65 ℃.

[0054] The pasteurizer 19 processes 500kg per batch in 8 minutes, heating to 85℃ and immediately starting the filling process.

[0055] Both the preheating tank 16 and the pasteurizer 19 are installed in duplicate and used alternately, transforming the intermittent beverage manufacturing process into one that can meet the production schedule requirements of subsequent continuous filling.

[0056] The addition of a negative pressure filling machine is the result of repeated trials. Although the additive-free persimmon beverage has undergone a degassing process during processing, many problems still arise when using a positive pressure filling machine during the filling process. For example, air bubbles are generated, the filling volume is difficult to control precisely, and occasionally the beverage overflows from the bottle.

[0057] Secondary sterilization is to kill any microorganisms that may be present on the bottles and caps. This equipment preferably uses a wide-band spray sterilizer with a sterilization standard of 90~95℃ / 15min, and then the bottles directly enter the cooling line.

[0058] The cooling line adopts a wide-band spray cooling line synchronized with the sterilization line. The cooling temperature of the sterilization line and the cooling line is divided into two sections: 55℃ / 5min and 20℃ / 10min. The outlet temperature reaches below 30℃.

[0059] Equipment such as coding and labeling machines and packaging machines can match the production capacity of the entire production line, and their speeds are adjustable.

[0060] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0061] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A set of production equipment for a no-additive yellow persimmon beverage, characterized by, It comprises: The feeding platform (1), the surface spraying machine (2), the spraying receiving water tank (3), the bag removal platform (5), the crusher (6), the rapid thawing machine (7), the stirring tank (10), the vibrating screening machine (11), the high-speed shearing machine (12), the cell wall breaking machine (13), the preheating tank (16), the vacuum degassing machine (18), the pasteurization machine (19), the negative pressure canning machine, the secondary sterilization line, the cooling line, the labeling machine and the packaging machine; The feeding platform (1) is the starting end, and the yellow persimmon pulp frozen block (4) is fed to the conveying belt, the conveying belt front end is provided with a spraying receiving water tank (3) below, and the conveying belt front end is provided with a surface spraying machine (2) above and inside, the surface spraying machine (2) sprays the yellow persimmon pulp frozen block (4) in two directions to separate the packaging bag and clean the surface; The conveying belt end is connected with the bag removal platform (5), the bag removal platform (5) is connected with the crusher (6), the crusher (6) comprises two opposite rotating crushing toothed rollers (66), the saw blade (67) edges of the crushing toothed rollers (66) are staggered and overlapped by 10-50mm and the thickness is 10-50mm, and the crushing toothed rollers (66) cut the yellow persimmon pulp frozen block (4) into uniform pieces; The crusher (6) outlet is connected with the rapid thawing machine (7), the rapid thawing machine (7) comprises a stainless steel liner (71), a heating layer (76) and a stirring fin (77), the volume ratio of the heating layer (76) to the stainless steel liner (71) is 1:1, and the thawing temperature is stabilized below the threshold value preventing fermentation deterioration through a temperature control system; The rapid thawing machine (7) pipeline is connected with the stirring tank (10), the stirring blade of the stirring tank (10) is a reinforced type with a 3mm thick plate and a 30mm wide angle, and the stirring speed is adjustable at 3-3000r / min through a constant torque variable frequency motor; The stirring tank (10) is connected with the vibrating screening machine (11), the high-speed shearing machine (12) and the cell wall breaking machine (13) in sequence, the fineness ratio of the rotating sand wheel piece (134) to the fixed sand wheel piece (132) of the cell wall breaking machine (13) is 4:6, and the static gap can be adjusted to 0.01mm, so that the yellow persimmon pulp is broken to a particle size of less than 0.02mm; The cell wall breaking machine (13) is connected with the vacuum degassing machine (18) through the preheating tank (16), the working pressure of the vacuum degassing machine (18) is-52~-65kPa, and the inlet temperature is 65℃; the vacuum degassing machine (18) is connected with the pasteurization machine (19) and the negative pressure canning machine, the negative pressure canning machine accurately controls the filling amount and eliminates air bubbles through negative pressure adsorption; finally, the secondary sterilization line, the cooling line, the labeling machine and the packaging machine are used to complete production.

2. The complete set of production equipment for additive-free yellow persimmon beverage according to claim 1, characterized in that, The pasteurization machine (19) and the preheating tank (16) are double-mounted, and are alternately used to realize continuous production.

3. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 1, characterized in that, The crusher (6) further comprises a crushing box (68) on which a safety cover (62) is mounted, the safety cover (62) is provided with a large block feeding port (61), two opposite rotating crushing tooth rollers (66) are arranged in the crushing box (68), a plurality of saw blades (67) are equidistantly arranged on the crushing tooth roller (66), the diameter of the saw blade (67) is greater than 200 mm, the crushing box (68) is arranged on a support (63), the two opposite rotating crushing tooth rollers (66) are respectively connected with a first speed reducer (65), the first speed reducer (65) is drivingly connected with a first motor (69), and the crushing box (68) is provided with a crushed block outlet (64) at the bottom.

4. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 1, characterized in that, The structure of the quick thawing machine (7) from outside to inside is a stainless steel shell (79), a rubber cotton insulation layer (75), a stainless steel heating layer (76) and a stainless steel inner container (71) in sequence. The stainless steel inner container (71) of the quick thawing machine (7) is provided with a powerful stirrer, the stirrer comprises a stirring shaft (78), two groups of stirring fins (77) are arranged on the stirring shaft (78), the stirring fins (77) are connected with a thawing machine driving module (8), the thawing machine driving module (8) is provided with a crushed block feeding hopper (81), the crushed block feeding hopper (81) is connected with the crushed block outlet (64) and the stainless steel inner container (71), the thawing machine driving module (8) is further provided with a second speed reducer (82) and a third motor (83), the third motor (83) is drivingly connected with the second speed reducer (82), and the output end of the second speed reducer (82) is connected with the stirring shaft (78). The quick thawing machine (7) is provided with a temperature control system, a temperature control table (74) is mounted on the right upper end of the shell (79), the temperature control table (74) is provided with a thawing hot water outlet, and the thawing hot water outlet is communicated with the heating layer (76). The bottom of the shell (79) is provided with a thawing hot water inlet, the thawing hot water inlet is communicated with the heating layer (76), the right bottom of the shell (79) is provided with a yellow persimmon pulp outlet, and the yellow persimmon pulp outlet is communicated with the stainless steel inner container (71).

5. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 4, characterized by, The yellow persimmon pulp outlet is connected with a stirring tank (10) through a pipeline, a rotor pump (9) is arranged on the pipeline, a stirring arm of the stirring tank (10) is a circular bar with a diameter of 25 mm, which is fixed on a 50 mm thick circular handle base through threads, the circular handle base is sleeved on a stirring shaft, fixed bearings are arranged on the stirring shaft, and a stirring motor is a constant torque and constant power variable frequency speed regulator.

6. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 1, characterized by, The cell wall breaking machine (13) comprises a motor, the motor is drivingly connected with a rotating abrasive wheel piece, a fixed abrasive wheel piece is arranged opposite to the rotating abrasive wheel piece, and the cell wall breaking machine (13) further comprises a feeding nozzle and a discharging port.

7. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 6, characterized by, The cell wall breaking machine (13) is connected with a preheating tank (16) through a pipeline, a dosing pump (14) is mounted on the pipeline, the dosing pump (14) is provided with two outlet pipelines, one of which is communicated with the preheating tank (16) and the other of which is an unqualified product backflow pipeline, and a sampling port is further arranged on the pipeline between the dosing pump (14) and the cell wall breaking machine (13).

8. The complete set of production equipment for the additive-free yellow persimmon beverage according to claim 7, characterized by, The preheating tank (16) is provided below with a weigher (15), an automatic control valve I (17) is arranged between the preheating tank (16) and a vacuum degassing machine (18), and the flow of the vacuum degassing machine (18) is 2000 kg / h.

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