Efficient brassica rapa L. beverage cooling and storing equipment

Abstract

The utility model discloses an efficient brassica rapa L. beverage cooling and storing device which comprises a storage tank and a water tank, a steel structure frame is welded to the surface of the lower portion of the storage tank, the water tank is welded to the back face of the steel structure frame, and the top of the storage tank is communicated with a brassica rapa L. liquid inlet pipe. The water tank, the heat exchange pipe, the water pump, the temperature controller, the semiconductor chilling plate, the cooling fan, the first temperature sensor, the stirrer, the electric heating pipe and the second temperature sensor are arranged, and the water pump on the surface of the heat exchange pipe is started to work, so that the heat exchange pipe circularly pumps cold water in the water tank; the heat exchange tube is arranged in the storage tank, so that the snakelike part of the heat exchange tube absorbs heat of the common turnip beverage in the storage tank, at the moment, the cold end of the semiconductor chilling plate cools water in the water tank, the heat dissipation fan dissipates heat of the hot end of the semiconductor chilling plate, and the heat exchange effect of the heat exchange tube is kept. The purpose of efficiently cooling the common turnip beverage is achieved by adopting a cold water circulation heat absorption mode.

Description

Technical Field

[0001] This utility model relates to beverage production, specifically to a high-efficiency cooling and storage device for coriander root beverages. Background Technology

[0002] Coriander root is a plant used for both medicinal and culinary purposes. It is known for its heat-clearing, detoxifying, nourishing, and oxygen-boosting properties. It also helps combat hypoxia and alleviate acute altitude sickness. Therefore, beverages made from coriander root are popular. However, the production of coriander root beverages requires the use of storage equipment for preservation.

[0003] A search revealed that application number CN202322677325.0 discloses a storage tank for beverage production, relating to the technical field of beverage production equipment. This beverage production storage tank includes a beverage storage container with a beverage inlet fixedly connected to its upper end, a suction pipe fixedly connected to its upper end, and a vacuum pump fixedly connected to its upper end. A sealing cap is provided at the upper end of the beverage inlet. The suction pipe is fixedly connected to the output end of the vacuum pump. A sealing assembly is provided inside the beverage inlet. This beverage production storage tank achieves double sealing through a sealing cap and a sliding plate. The sliding plate is offset from the beverage inlet channel for sealing. Compared to an existing beverage production storage tank, this double sealing provides a better sealing effect, improving the sealing performance and preventing the juice inside the storage tank from spoiling and growing bacteria, thus ensuring the quality of the juice beverage and preventing spoilage.

[0004] However, the solution does not include a cooling mechanism. During the production of coriander beverage, the freshly produced coriander beverage is at a high temperature, which causes inconvenience to the filling operation. Secondly, since no heating device is installed, the equipment for storing coriander beverage is prone to freezing in low-temperature environments, making it difficult to discharge the beverage.

[0005] Therefore, a high-efficiency cooling and storage device for coriander root beverages is proposed, which has the advantages of easy cooling and heat preservation, thereby solving the problems in the background technology mentioned above. Utility Model Content

[0006] The purpose of this invention is to address the shortcomings of existing technologies by proposing a highly efficient cooling and storage device for coriander root beverages.

[0007] To achieve the above objectives, the present invention adopts the following technical solution: a high-efficiency coriander beverage cooling and storage device, comprising a storage tank and a water tank. A steel structure frame is welded to the lower surface of the storage tank, and a water tank is welded to the back of the steel structure frame. A coriander inlet pipe is connected to the top of the storage tank, and a coriander outlet pipe is connected to the bottom of the storage tank. Two heat exchange tubes are connected to the top surface of the water tank, and a water pump is installed on the surface of each heat exchange tube. Each heat exchange tube has a serpentine section, which extends into the interior of the storage tank. A semiconductor cooling chip is embedded on the left and right sides of the water tank, and the cold end of the semiconductor cooling chip extends into the interior of the water tank. A cooling fan is provided around the hot end of the semiconductor cooling chip and is fixed to the side wall of the water tank. An electric heating tube is installed inside the water tank, and a temperature controller electrically connected to the electric heating tube is provided on the outer surface of the water tank. A second temperature sensor electrically connected to the temperature controller is installed inside the water tank.

[0008] As a further description of the above technical solution: a first temperature sensor is installed on the top surface of the storage tank, and the detection probe of the first temperature sensor extends into the interior of the storage tank, and the first temperature sensor is electrically connected to an external display panel through a wire.

[0009] As a further description of the above technical solution: several triangular plates are welded around the lower surface of the storage tank, and all of the triangular plates are welded to the top surface of the steel structure frame.

[0010] As a further description of the above technical solution: a stirrer is installed in the middle of the water tank, and the stirrer consists of a support base, a motor and a blade-type stirring paddle installed at its output end.

[0011] As a further description of the above technical solution: one end of the heat exchange tube with the water pump extends into the water body of the water tank, and the other end of the heat exchange tube extends above the liquid surface of the water body in the water tank.

[0012] As a further description of the above technical solution: the top surface of the water tank is provided with a water inlet, and the lower surface of the water tank is provided with a drain outlet with a valve.

[0013] This utility model has the following beneficial effects:

[0014] This invention includes a water tank, heat exchange tubes, a water pump, a thermostat, a thermoelectric cooler, a cooling fan, a first temperature sensor, a stirrer, an electric heating element, and a second temperature sensor. By activating the water pump on the surface of the heat exchange tubes, the tubes circulate and draw cold water from the tank. The serpentine section of the heat exchange tubes absorbs heat from the coriander beverage in the storage tank. Simultaneously, the cold end of the thermoelectric cooler cools the water in the tank, while the cooling fan dissipates heat from the hot end of the cooler, maintaining the heat exchange efficiency of the heat exchange tubes. Compared to existing technologies, this invention utilizes a cold water circulation system. The heat absorption method achieves efficient cooling of the coriander beverage. On this basis, when the outside temperature is low, the electric heating element inside the water tank is activated, and water at a suitable temperature is circulated through the heat exchange tube by the water pump. This allows the temperature of the water in the tank to be transferred to the storage tank through the heat exchange tube. When the second temperature sensor detects that the water tank temperature has reached the preset value of the temperature controller, the control unit of the temperature controller cuts off the power to the electric heating element. This process is repeated to achieve the effect of keeping the coriander beverage in the storage tank warm, thus preventing the coriander beverage from freezing in the storage tank and causing difficulties in discharging. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of a high-efficiency coriander root beverage cooling and storage device according to the present invention.

[0016] Figure 2 This is a schematic diagram of the internal structure of the storage tank of a high-efficiency coriander root beverage cooling and storage device according to this utility model;

[0017] Figure 3 This is a schematic diagram of the internal structure of the water tank in a high-efficiency coriander root beverage cooling and storage device according to this utility model.

[0018] Legend:

[0019] 1. Storage tank; 2. Steel frame structure; 3. Water tank; 4. Cogongrass inlet pipe; 5. Cogongrass outlet pipe; 6. Heat exchanger tube; 7. Water pump; 8. Temperature controller; 9. Semiconductor cooling chip; 10. Cooling fan; 11. Serpentine section; 12. First temperature sensor; 13. Stirrer; 14. Electric heating element; 15. Second temperature sensor. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] According to an embodiment of the present invention, a high-efficiency cooling and storage device for coriander root beverages is provided.

[0022] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figure 1-3 As shown, a high-efficiency coriander beverage cooling and storage device according to an embodiment of the present invention includes a storage tank 1 and a water tank 3. A steel structure frame 2 is welded to the lower surface of the storage tank 1, and the water tank 3 is welded to the back of the steel structure frame 2. A coriander inlet pipe 4 is connected to the top of the storage tank 1, and a coriander outlet pipe 5 is connected to the bottom of the storage tank 1. Two heat exchange pipes 6 are connected to the top surface of the water tank 3, and a water pump 7 is installed on the surface of each heat exchange pipe 6. Each heat exchange pipe 6 is provided with a serpentine section 11, which extends into the interior of the storage tank 1. A semiconductor cooling chip 9 is embedded on the left and right sides of the water tank 3, and the cold end of the semiconductor cooling chip 9 extends into the interior of the water tank 3. A cooling fan 10 is provided around the hot end of the semiconductor cooling chip 9, and the cooling fan 10 is fixed to the side wall of the water tank 3. An electric heating tube 1 is installed inside the water tank 3. 4. A thermostat 8 electrically connected to the electric heating tube 14 is provided on the outer surface of the water tank 3, and a second temperature sensor 15 electrically connected to the thermostat 8 is installed inside the water tank 3. The principle of the thermostat 8 is a known existing technology, and there are mature products available. Therefore, its principle will not be further explained. All parts not mentioned in this device are the same as or can be implemented using existing technology. The water pump 7, semiconductor cooling chip 9, cooling fan 10, stirrer 13 and electric heating tube 14 are controlled by manually starting and stopping the switch. The wiring diagram of the power components and the power supply are common knowledge in the field. Since this utility model is mainly used to protect mechanical devices, the control method and wiring layout will not be explained in detail. The outer surface of the storage tank 1 is covered with polyurethane insulation material to reduce heat loss and facilitate later heat preservation.

[0023] In one embodiment, a first temperature sensor 12 is installed on the top surface of the storage tank 1, and the detection probe of the first temperature sensor 12 extends into the interior of the storage tank 1. The first temperature sensor 12 is electrically connected to an external display panel via a wire, and the temperature data detected by the first temperature sensor 12 is displayed on the external display panel, so as to know the temperature of the coriander beverage and facilitate cooling the coriander beverage to a suitable temperature.

[0024] In one embodiment, a number of triangular plates are welded around the lower surface of the storage tank 1, and the triangular plates are all welded to the top surface of the steel structure frame 2. The arrangement of the triangular plates increases the firmness of the connection between the storage tank 1 and the steel structure frame 2.

[0025] In one embodiment, a stirrer 13 is installed in the middle of the water tank 3. The stirrer 13 consists of a support base, a motor, and a blade-type stirring paddle installed at its output end. The stirrer 13 is used to agitate the water in the water tank 3 and keep the water temperature in each area of ​​the water tank 3 the same.

[0026] In one embodiment, one end of the heat exchange tube 6 with the water pump 7 extends into the water body of the water tank 3, and the other end of the heat exchange tube 6 extends above the liquid surface of the water body in the water tank 3. The arrangement of the heat exchange tube 6 is to cool or keep warm the coriander beverage in the storage tank 1.

[0027] In one embodiment, a water inlet is provided on the top surface of the water tank 3, and a drain nozzle with a valve is provided on the lower surface of the water tank 3. The water inlet and drain nozzle make it easy to add or drain water from the inside of the water tank 3.

[0028] Working principle:

[0029] In use, freshly produced coriander beverage is first stored in storage tank 1 through coriander inlet pipe 4. When cooling, the water pump 7 on the surface of heat exchange tube 6 is activated, causing the heat exchange tube 6 to circulate and draw cold water from water tank 3. This allows the serpentine section 11 of the heat exchange tube 6 to absorb heat from the coriander beverage in storage tank 1. At this time, the cold end of the semiconductor cooling chip 9 cools the water in water tank 3, and the cooling fan 10 dissipates heat from the hot end of the semiconductor cooling chip 9, maintaining the heat exchange effect of the heat exchange tube 6 and achieving cooling of the coriander beverage. A first temperature sensor 12 installed in storage tank 1 detects the temperature of the coriander beverage. Once the temperature of the coriander beverage reaches the expected cooling temperature, the water pump 7 and the semiconductor cooling chip 10 are shut off. The power supply for the cooling element 9 and the cooling fan 10 is sufficient. When the outside temperature is low, the electric heating element 14 inside the water tank 3 is activated, and the stirrer 13 of the water tank 3 is activated. Water at a suitable temperature is circulated through the heat exchange tube 6 by the water pump 7, so that the temperature of the water in the water tank 3 is transferred to the storage tank 1 through the heat exchange tube 6. When the second temperature sensor 15 detects that the temperature of the water tank 3 has reached the preset value of the temperature controller 8, the control unit of the temperature controller 8 cuts off the power supply to the electric heating element 14. This process is repeated to keep the water inside the water tank 3 at a constant temperature, so as to keep the coriander beverage in the storage tank 1 warm and avoid the coriander beverage in the storage tank 1 from freezing and causing difficulties in discharging.

[0030] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A high-efficiency cooling and storage device for coriander root beverages, comprising a storage tank (1) and a water tank (3), characterized in that: The lower surface of the storage tank (1) is welded with a steel structure frame (2), and a water tank (3) is welded to the back of the steel structure frame (2). The top of the storage tank (1) is connected to a liquid inlet pipe (4), and the bottom of the storage tank (1) is connected to a liquid outlet pipe (5). The top surface of the water tank (3) is connected to two heat exchange pipes (6), and a water pump (7) is installed on the surface of each heat exchange pipe (6). Each heat exchange pipe (6) is provided with a serpentine section (11), and the serpentine section (11) of the heat exchange pipe (6) extends into the interior of the storage tank (1). A semiconductor cooling chip (9) is embedded in the left and right sides of the water tank (3), and the cold end of the semiconductor cooling chip (9) extends into the water tank (3). A cooling fan (10) is provided around the hot end of the semiconductor cooling chip (9), and the cooling fan (10) is fixed to the side wall of the water tank (3). An electric heating tube (14) is installed inside the water tank (3), and a thermostat (8) electrically connected to the electric heating tube (14) is provided on the outer surface of the water tank (3). A second temperature sensor (15) electrically connected to the thermostat (8) is installed inside the water tank (3).

2. The high-efficiency coriander root beverage cooling and storage device according to claim 1, characterized in that: A first temperature sensor (12) is installed on the top surface of the storage tank (1), and the detection probe of the first temperature sensor (12) extends into the storage tank (1), and the first temperature sensor (12) is electrically connected to the external display panel through a wire.

3. The high-efficiency coriander root beverage cooling and storage equipment according to claim 1, characterized in that: The lower surface of the storage tank (1) is welded with several triangular plates, and the triangular plates are all welded to the top surface of the steel structure frame (2).

4. The high-efficiency coriander root beverage cooling and storage equipment according to claim 1, characterized in that: A stirrer (13) is installed in the middle of the water tank (3), and the stirrer (13) consists of a support base, a motor and a blade-type stirring paddle installed at its output end.

5. The high-efficiency coriander root beverage cooling and storage equipment according to claim 1, characterized in that: The heat exchange tube (6) with a water pump (7) extends into the water body of the water tank (3) at one end, and the heat exchange tube (6) extends above the liquid surface of the water body in the water tank (3) at the other end.

6. The high-efficiency coriander root beverage cooling and storage device according to claim 1, characterized in that: The top surface of the water tank (3) is provided with a water inlet, and the lower surface of the water tank (3) is provided with a drain outlet with a valve.

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