Spicy pot condiment stir-frying equipment

Abstract

The utility model relates to the technical field of bottom material processing, in particular to spicy pot bottom material stir-frying equipment which comprises a stir-frying pot, a supporting assembly, a lifting assembly, a stirring assembly and a feeding assembly. The supporting assembly comprises hollow rotating shafts, a supporting frame, fixing bolts and a limiting screw rod, the two hollow rotating shafts are rotationally connected with the frying pan, penetrate through the frying pan and the supporting frame, are fixedly connected with the hollow rotating shafts and are located on the outer sides of the hollow rotating shafts, and the multiple fixing bolts are in threaded connection with the supporting frame, penetrate through the supporting frame and are located on the outer sides of the hollow rotating shafts. The two limiting screws are in threaded connection with the supporting frame and penetrate through the supporting frame and the frying pan, the lifting assembly and the feeding assembly are connected with the supporting frame, the stirring assembly is connected with the lifting assembly, and the problems that when the frying equipment for frying the hotpot condiments is used, discharging is conducted through a discharging port in the bottom of the frying equipment, the discharging port is prone to being blocked, discharging is slow, and the efficiency is high are solved. Therefore, the frying efficiency of the condiment is reduced.

Description

Technical Field

[0001] This utility model relates to the field of base material processing technology, and in particular to a stir-frying equipment for spicy hot pot base material. Background Technology

[0002] Traditional frying equipment requires manual addition of oil, and the amount of oil used for each addition is usually large, requiring multiple users to lift the oil and pour it into the wok. This operation is obviously extremely laborious, and the existing woks are also quite troublesome to clean.

[0003] The existing announcement number CN217509846U discloses a stir-frying device for hot pot base, including a base plate, two vertical plates symmetrically fixedly connected to the upper end of the base plate, and a crossbar fixedly connected to the upper part of the two vertical plates on opposite sides; a pot body is set between the two vertical plates, and multiple connecting rods are fixedly connected to both sides of the pot body, with the other end of each connecting rod fixedly connected to the corresponding vertical plate; a stirring mechanism is set below the crossbar. During use, the device can easily add oil by using an oil pump, and the water pump can assist in subsequent cleaning operations, making subsequent cleaning easier.

[0004] However, when using the aforementioned equipment for frying hot pot base, the material is discharged through the outlet at the bottom, which is prone to blockage and slow discharge, resulting in reduced efficiency in frying the base. Utility Model Content

[0005] The purpose of this utility model is to provide a stir-frying device for spicy hot pot base, which solves the problem that when stir-frying hot pot base, the material is discharged through the bottom outlet, which is prone to blockage and slow discharge, resulting in reduced efficiency in stir-frying the base.

[0006] To achieve the above objectives, this utility model provides a stir-frying device for spicy hot pot base, including a wok, a support assembly, a lifting assembly, a stirring assembly, and a feeding assembly. The support assembly includes a hollow rotating shaft, a support frame, fixing bolts, and limiting screws. There are two hollow rotating shafts, each rotatably connected to and passing through the wok. The support frame is fixedly connected to the hollow rotating shafts and located outside them. There are multiple fixing bolts, each threadedly connected to and passing through the support frame. There are two limiting screws, each threadedly connected to the support frame and passing through both the support frame and the wok. The lifting assembly and the feeding assembly are connected to the support frame, and the stirring assembly is connected to the lifting assembly.

[0007] The lifting assembly includes a lifting rod, a connecting rod, and a cover plate. There are two lifting rods, which are fixedly connected to the support frame and located at the top of the support frame. There are also two connecting rods, which are fixedly connected to the lifting rods and located inside the lifting rods. The cover plate is fixedly connected to the connecting rod and located at the bottom of the connecting rod.

[0008] The stirring assembly includes a motor, a drive shaft, scraper seats, a tilting plate, and scrapers. The motor is fixedly connected to the cover plate and located on top of the cover plate. The drive shaft is connected to the motor and passes through the cover plate. There are two scraper seats, each fixedly connected to the drive shaft and located inside the wok. There are two tilting plates, each fixedly connected to the scraper seats and located at the bottom of the wok. There are two scrapers, each fixedly connected to the tilting plate and located on top of the tilting plate.

[0009] The stirring assembly further includes a stirring seat, a stirring frame, and stirring rods. There are two stirring seats, which are fixedly connected to the drive shaft and located on the outside of the drive shaft. There are also two stirring frames, which are fixedly connected to the stirring seats and located on the outside of the stirring seats. There are multiple stirring rods, which are fixedly connected to the stirring frames and located in the middle of the stirring frames.

[0010] The feeding assembly includes a feeding pump, a connecting pipe, and a feed pipe. There are two feeding pumps, which are fixedly connected to the support frame and located on the outside of the support frame. There are also two connecting pipes, which are fixedly connected to the feeding pumps and located on the outside of the feeding pumps. There are also two feed pipes, which are fixedly connected to the feeding pumps and pass through the hollow rotating shaft and the wok.

[0011] This utility model discloses a stir-frying device for Mala Xiangguo (Spicy Hot Pot) base. The stir-frying pot is used to stir-fry the Mala Xiangguo base. The hollow rotating shaft provides rotation and support for the stir-frying pot. The support frame provides support for the device. The fixing bolts are used to fix the position of the support frame to prevent the device from tipping over during stir-frying. The limiting screw is used to limit the position of the stir-frying pot. When stir-frying the base, rotating the limiting screw fixes the position of the stir-frying pot, preventing it from tipping over during stir-frying. After frying, the limiting screw is rotated to release its restriction on the frying pan. The stirring assembly is then lifted by the lifting rod and pushed out of the frying pan. The frying pan is then rotated along the hollow shaft to facilitate its flipping and discharge of the frying base material. This solves the problem that in traditional frying equipment for hot pot base, the discharge port at the bottom is prone to blockage and slow discharge, leading to reduced efficiency in frying the base material. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the overall structure of the spicy hot pot base frying equipment according to the first embodiment of this utility model.

[0014] Figure 2 This is a schematic diagram of the support component of the first embodiment of the present invention.

[0015] Figure 3 This is a schematic diagram of the stirring assembly according to the first embodiment of the present invention.

[0016] Figure 4 This is a schematic diagram of the feeding component according to the first embodiment of this utility model.

[0017] In the diagram: 101-Wok, 102-Hollow rotating shaft, 103-Support frame, 104-Fixing bolt, 105-Limiting screw, 106-Lifting rod, 107-Connecting rod, 108-Cover plate, 109-Motor, 110-Drive shaft, 111-Scraper seat, 112-Tilting plate, 113-Scraper, 114-Stirring seat, 115-Stirring frame, 116-Stirring rod, 117-Feeding pump, 118-Connecting pipe, 119-Feeding pipe. Detailed Implementation

[0018] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0019] The first embodiment of this application is as follows:

[0020] Please see Figures 1 to 4 ,in, Figure 1 This is a schematic diagram of the overall structure of the spicy hot pot base frying equipment according to the first embodiment of this utility model. Figure 2 This is a schematic diagram of the support component according to the first embodiment of the present invention. Figure 3 This is a schematic diagram of the stirring assembly according to the first embodiment of this utility model. Figure 4 This is a schematic diagram of the feeding assembly of the first embodiment of the present invention. The present invention provides a stir-frying device for spicy hot pot base, including a wok 101, a support assembly, a lifting assembly, a stirring assembly, and a feeding assembly. The support assembly includes a hollow rotating shaft 102, a support frame 103, a fixing bolt 104, and a limiting screw 105. The lifting assembly includes a lifting rod 106, a connecting rod 107, and a cover plate 108. The stirring assembly includes a motor 109, a transmission shaft 110, a scraper seat 111, and a tilting plate 112. The equipment includes a scraper 113, a stirring seat 114, a stirring frame 115, and a stirring rod 116. The feeding assembly includes a feeding pump 117, a connecting pipe 118, and a feed pipe 119. The aforementioned solution solves the problem that when using the equipment for frying hot pot base, the discharge port at the bottom is prone to blockage, resulting in slow discharge and reduced efficiency in frying the base. It is understood that the aforementioned solution can be used in scenarios involving discharge during the frying of base, and can also be used to prevent the base from burning during frying.

[0021] In this specific embodiment, there are two hollow rotating shafts 102, each rotatably connected to and passing through the wok 101. The support frame 103 is fixedly connected to the hollow rotating shafts 102 and located outside them. Multiple fixing bolts 104 are threadedly connected to and passing through the support frame 103. Two limiting screws 105 are threadedly connected to and passing through both the support frame 103 and the wok 101. The lifting assembly and the feeding assembly are connected to the support frame 103. The stirring assembly is connected to the lifting assembly. The wok 101 is used to stir-fry the spicy hot pot base. The hollow rotating shafts 102 are part of the wok 101. The support frame 103 provides rotation and support for the device. The fixing bolt 104 is used to fix the position of the support frame 103 to prevent the device from tipping over when frying the base material. The limiting screw 105 is used to limit the position of the frying pan 101. When frying the base material, the limiting screw 105 is rotated to fix the position of the frying pan 101, preventing the frying pan 101 from rotating or shifting during frying. After frying, the limiting screw 105 is rotated to release the limiting screw 105 from limiting the frying pan 101. The stirring assembly is lifted by the lifting rod 106 and pushed out of the frying pan 101. Then the frying pan 101 is rotated along the hollow rotating shaft 102 to facilitate the flipping of the frying pan 101 and the discharge of the frying base material inside the frying pan 101.

[0022] The system includes two lifting rods 106, each fixedly connected to the support frame 103 and located at the top of the support frame 103. It also includes two connecting rods 107, each fixedly connected to the lifting rod 106 and located inside the lifting rod 106. A cover plate 108 is fixedly connected to the connecting rod 107 and located at the bottom of the connecting rod 107. The lifting rod 106 is a hydraulic push rod, and the connecting rod 107 is used to... The cover plate 108 is connected to the lifting rod 106. The cover plate 108 is used to seal the wok 101. When it is necessary to add ingredients to the wok 101, the lifting rod 106 pushes the connecting rod 107 to rise, which in turn raises the cover plate 108, making it easier to add ingredients to the wok 101. After adding ingredients, the lifting rod 106 is pressed down, which in turn presses down the connecting rod 107, and at the same time, the cover plate 108 covers the top of the wok 101, making it easier to seal the wok 101.

[0023] Secondly, the motor 109 is fixedly connected to the cover plate 108 and located on top of the cover plate 108. The drive shaft 110 is connected to the motor 109 and passes through the cover plate 108. There are two scraper seats 111, each fixedly connected to the drive shaft 110 and located inside the wok 101. There are two tilting plates 112, each fixedly connected to the scraper seats 111 and located at the bottom of the wok 101. There are two scraper blades 113, each fixedly connected to the tilting plate 112 and located on top of the tilting plate 112. The motor 109 provides power to the stirring assembly. 110 provides a transmission function for the stirring assembly, and the scraper seat 111 provides support and transmission function for the tilting plate 112 and the scraper 113. The tilting plate 112 is used to tilt the bottom material at the bottom of the wok 101, and the scraper 113 is used to scrape the bottom material adhering to the inner wall of the wok 101. In use, the motor 109 rotates, driving the transmission shaft 110 to rotate, and at the same time driving the scraper seat 111 to rotate, so that the tilting plate 112 and the scraper 113 rotate synchronously. The tilting plate 112 tilts the bottom material at the bottom of the wok 101, and the scraper 113 scrapes the bottom material on the inner wall of the wok 101, so as to prevent the bottom material from sticking to the wok 101 and burning during frying.

[0024] Furthermore, there are two stirring seats 114, each fixedly connected to the drive shaft 110 and located on the outer side of the drive shaft 110. There are also two stirring frames 115, each fixedly connected to the stirring seat 114 and located on the outer side of the stirring seat 114. There are multiple stirring rods 116, each fixedly connected to the stirring frame 115 and located in the middle of the stirring frame 115. The stirring seat 114 provides a transmission function for the stirring frame 115, and the stirring frame 115 provides support for the stirring rods 116. In use, the motor 109 rotates, driving the stirring seat 114 to rotate, simultaneously driving the stirring frame 115 and the stirring rods 116 to rotate. The rotating stirring rods 116 facilitate the stirring of the base material during the frying process.

[0025] Finally, there are two feeding pumps 117, which are fixedly connected to the support frame 103 and located on the outside of the support frame 103. There are also two connecting pipes 118, which are fixedly connected to the feeding pumps 117 and located on the outside of the feeding pumps 117. There are also two inlet pipes 119, which are fixedly connected to the feeding pumps 117 and pass through the hollow rotating shaft 102 and the wok 101 respectively. The feeding pumps 117 are used to add oil and water to the wok 101. The two connecting pipes 118 are connected to the external oil tank and water tank respectively. In use, the feeding pumps 117 draw oil from the oil tank and water from the water tank into the wok 101 through the connecting pipes 118 and the inlet pipes 119, facilitating the addition of oil and water during the frying of the base ingredients.

[0026] Using the Mala Xiangguo (Spicy Hot Pot) base frying equipment of this embodiment, the frying pan 101 is used to fry the Mala Xiangguo base. The hollow rotating shaft 102 provides rotation and support for the frying pan 101. The support frame 103 provides support for the device. The fixing bolt 104 is used to fix the position of the support frame 103 to prevent the device from tipping over during frying. The limiting screw 105 is used to limit the position of the frying pan 101. When frying the base, rotating the limiting screw 105 fixes the position of the frying pan 101, preventing the frying pan from tipping over during frying. When 101 rotates and shifts, after frying is completed, the limiting screw 105 is rotated to release the limiting screw 105 from the frying pan 101. The stirring assembly is then lifted by the lifting rod 106 and pushed out of the frying pan 101. The frying pan 101 is then rotated along the hollow rotating shaft 102 to facilitate the flipping of the frying pan 101 and the discharge of the frying base material inside the frying pan 101. This solves the problem that when frying hot pot base material, the discharge port at the bottom of the equipment is used, the discharge port is easily blocked, the discharge is slow, and the efficiency of frying the base material is reduced.

[0027] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A stir-frying device for spicy hot pot base, comprising a wok, characterized in that, It also includes support components, lifting components, mixing components, and feeding components; The support assembly includes a hollow rotating shaft, a support frame, fixing bolts, and limiting screws. There are two hollow rotating shafts, each rotatably connected to and passing through the wok. The support frame is fixedly connected to the hollow rotating shafts and located outside them. There are multiple fixing bolts, each threadedly connected to and passing through the support frame. There are two limiting screws, each threadedly connected to the support frame and passing through both the support frame and the wok. The lifting assembly and the feeding assembly are connected to the support frame, and the stirring assembly is connected to the lifting assembly.

2. The spicy hot pot base frying equipment as described in claim 1, characterized in that, The lifting assembly includes a lifting rod, a connecting rod, and a cover plate. There are two lifting rods, each fixedly connected to the support frame and located at the top of the support frame. There are also two connecting rods, each fixedly connected to the lifting rod and located inside the lifting rod. The cover plate is fixedly connected to the connecting rod and located at the bottom of the connecting rod.

3. The spicy hot pot base frying equipment as described in claim 2, characterized in that, The stirring assembly includes a motor, a drive shaft, scraper seats, a tilting plate, and scrapers. The motor is fixedly connected to the cover plate and located on top of the cover plate. The drive shaft is connected to the motor and passes through the cover plate. There are two scraper seats, each fixedly connected to the drive shaft and located inside the wok. There are two tilting plates, each fixedly connected to the scraper seats and located at the bottom of the wok. There are two scrapers, each fixedly connected to the tilting plate and located on top of the tilting plate.

4. The spicy hot pot base frying equipment as described in claim 3, characterized in that, The stirring assembly further includes a stirring seat, a stirring frame, and stirring rods. There are two stirring seats, which are fixedly connected to the drive shaft and located on the outside of the drive shaft. There are also two stirring frames, which are fixedly connected to the stirring seats and located on the outside of the stirring seats. There are multiple stirring rods, which are fixedly connected to the stirring frames and located in the middle of the stirring frames.

5. The spicy hot pot base frying equipment as described in claim 1, characterized in that, The feeding assembly includes a feeding pump, a connecting pipe, and a feed pipe. There are two feeding pumps, each fixedly connected to the support frame and located on the outside of the support frame. There are also two connecting pipes, each fixedly connected to the feeding pump and located on the outside of the feeding pump. Additionally, there are two feed pipes, each fixedly connected to the feeding pump and passing through the hollow rotating shaft and the wok.

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