Dietary control quantitative dinner plate for diabetics

Abstract

The utility model discloses a diet control quantitative dinner plate for diabetic patients, and relates to the technical field of dinner plates. The lunch box comprises a main lunch box body, a storage bin is arranged in the main lunch box body, a liquid collecting cavity is formed in the bottom of the storage bin, and a soup discharging opening is formed in the side, where the liquid collecting cavity is formed, of the main lunch box body; a food taking plate is in lap joint with the top end of the main food box, a plurality of food placing grids are arranged at the top end of the food taking plate, a filtering mechanism is installed in the middle of each food placing grid, and an upper pushing block is fixedly connected to the top end of the filtering plate and matched with the adjacent filtering mechanism. The food taking plate is in lap joint with the top end of the main food box, and the food placing grids with the filtering mechanisms are arranged in the food taking plate, so that the food taking plate can be separated from the main food box to take food independently, soup is not leaked, the soup is filtered out after the main food box and the food taking plate are in butt joint, and the sugar control functions of taking food conveniently and filtering the soup are achieved.

Description

Technical Field

[0001] This utility model belongs to the field of dining plate technology, and specifically relates to a quantitative dining plate for dietary control of diabetic patients. Background Technology

[0002] Diabetes is a chronic metabolic disease characterized by elevated blood sugar levels. It is classified into type 1, type 2, special types, and gestational diabetes. Patients need to control their sugar intake over the long term to manage their blood sugar and prevent complications.

[0003] The patent specification with publication number CN222466590U discloses a diabetic quantitative diet plate, including a plate body and a quantitative food container. The plate body is a rectangular cavity, and the inner cavity of the plate body is formed into several independent compartments by crisscrossing partitions. Each corner of the independent compartment is fixed with a chamfered platform, and a strong magnetic N pole is fixedly fitted to the top of the chamfered platform. The outer wall of the quantitative food container is adapted to fit the inner cavity of the independent compartment. A food holding pool for quantitatively holding food is opened in the middle of the quantitative food container. A flange is fixedly connected to the top side of the quantitative food container, and a strong magnetic S pole is fixed to the side of the flange.

[0004] This type of plate uses multiple food containers mounted on the main body of the serving plate, with mesh openings at the bottom of each container to filter out broth from the food, thus reducing sugar content and achieving the goal of sugar reduction. However, this technical solution has several drawbacks. First, because the food containers have mesh openings at the bottom, each container must remain attached to the main body of the plate during food handling to prevent broth from dripping. In other words, the food containers cannot be used independently, requiring the user to hold the entire plate at all times, which is quite strenuous. Second, the plate needs to be cleaned promptly to maintain cleanliness. Since broth accumulates inside the main body of the plate after use, each food container must be removed first, and then the main body of the plate must be inverted to pour out the broth. If the food contains a lot of broth, inverting the main body of the plate to pour out the broth can easily cause splattering, making cleaning inconvenient.

[0005] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0006] The purpose of this utility model is to provide a quantitative meal plate for diabetic patients. The technical problem to be solved is as follows: the existing meal plates for diabetic patients are difficult to use and are inconvenient to clean.

[0007] The objective of this utility model can be achieved through the following technical solutions:

[0008] A quantitative meal plate for dietary control in diabetic patients includes a main meal box with a storage compartment inside. A liquid collection chamber is located at the bottom of the storage compartment, and a drain outlet is located on one side of the liquid collection chamber to drain the liquid from the collection chamber. A filter plate is attached to the top of the storage compartment at the top of the liquid collection chamber, and a serving tray is attached to the top of the main meal box. Multiple food compartments are located on the top of the serving tray, and a filtering mechanism is installed in the center of each food compartment. An upward push block is fixedly connected to the top of the filter plate and adjacent filtering mechanisms. The filtering mechanism filters the liquid into the collection chamber.

[0009] As a further embodiment of this utility model: the bottom surface of the liquid collection chamber is an inclined surface, which gradually decreases towards the drain outlet; the side walls of the main container at both ends of the inclined surface are arc-shaped; the inner side of the drain outlet is adjacent to the lowest point of the inclined surface; and a cap is installed on the outer side of the drain outlet.

[0010] As a further embodiment of this utility model: the filtration mechanism includes a filter tank disposed in the middle of the food compartment, a filter ring fixedly connected to the inner wall of the top of the filter tank, a limiting filter cylinder fixedly connected between the inner side of the filter ring and the bottom surface of the filter tank, liquid flow strip holes evenly provided along the circumferential side of the bottom of the limiting filter cylinder, and a bottom magnetic ring fixedly connected to the bottom surface of the filter tank and the inner side of the limiting filter cylinder.

[0011] As a further embodiment of this utility model: a liquid outlet is provided in the middle of the filter tank, and a liquid control component is slidably connected to the liquid outlet. The outer side of the top of the liquid control component is slidably connected to the inner side of the limiting filter cylinder, and a liquid column is provided at the bottom. A top magnetic ring is fixedly connected to the bottom magnetic ring on one side of the top of the liquid control component.

[0012] As a further embodiment of this utility model: the top of the push block abuts against the bottom surface of the liquid-passing column, and its width is less than the width of the liquid-passing column; the outer side of the liquid-passing column fits against the inner side of the liquid-passing port, and its circumferential side is hollowed out.

[0013] As a further embodiment of this utility model: support strips are provided on both sides of the bottom surface of the serving tray, the bottom surface of the support strips is lower than the bottom surface of the liquid column, and the bottom surface of the support strips is in contact with the top surface of the filter plate.

[0014] As a further embodiment of this utility model: the top periphery of the serving tray is arc-shaped, and the bottom two sides are provided with receiving grooves. The top of the main food box is fitted with a retaining strip to fit the receiving groove, and the receiving groove engages with the adjacent retaining strip.

[0015] The beneficial effects of this utility model are:

[0016] 1. By placing an integrated serving tray on top of the main meal box, with multiple food compartments inside and a filter mechanism installed in the middle of each compartment, the serving tray can be removed separately for eating. During the eating process, the bottom and top magnetic rings in the filter mechanism of the serving tray are magnetically engaged, and the bottom of the food compartment is closed, allowing the serving tray to be used independently without leaking soup. This improves the ease of use of the serving tray. After connecting the serving tray to the main meal box, the engaged bottom and top magnetic rings are pushed apart by the push block on the filter plate inside the main meal box. This opens the fluid channel between the food compartment and the collection chamber of the filter mechanism, and the soup is concentrated in the collection chamber at the bottom of the main meal box. This achieves the purpose of filtering soup and controlling diet for diabetic patients. The serving tray is also lighter to use and can effectively prevent soup from dripping when using the serving tray alone.

[0017] 2. By setting the liquid collection chamber as an inclined plane and setting the two ends of the inner wall of the main meal box on the inclined plane as arc surfaces, and setting a drain port with a removable cover at the bottom of the inclined plane, the soup that leaks during the eating stage is concentrated on the side near the drain port. When cleaning the plate, the drain port can be opened and the main meal box tilted to pour out all the soup in advance. Then the serving plate and filter plate can be taken out and wiped. The technical advantage is that it avoids the soup splashing when the serving plate is taken out one by one and the main meal box is turned over to clean the soup in the existing technology, thus improving the convenience of cleaning the plate. Attached Figure Description

[0018] The present invention will be further described below with reference to the accompanying drawings.

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a half-sectional view of the soup outlet of this utility model;

[0021] Figure 3 This is a cross-sectional view of the filter mechanism of this utility model;

[0022] Figure 4 This is a utility model Figure 3 Enlarged detail view of point A in the middle;

[0023] Figure 5 This is a bottom view of the serving tray of this utility model;

[0024] Figure 6 This is a utility model Figure 5 A magnified view of the details at point B in the middle.

[0025] In the diagram: 1. Main meal box; 2. Storage compartment; 3. Liquid collection chamber; 4. Soup drain; 5. Filter plate; 6. Serving tray; 7. Vegetable rack; 8. Filtration mechanism; 81. Filter tank; 82. Filter ring; 83. Limiting filter cylinder; 84. Liquid passage strip hole; 85. Bottom magnetic ring; 86. Liquid passage port; 87. Liquid control component; 88. Liquid passage column; 89. Top magnetic ring; 9. Push block; 10. Handle; 11. Overlap ring; 12. Receiving groove; 13. Locking strip; 14. Cover; 15. Support strip. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0027] like Figures 1 to 6 As shown, a quantitative meal plate for dietary control in diabetic patients includes a main meal box 1, a storage compartment 2 inside the main meal box 1, a liquid collection chamber 3 at the bottom of the storage compartment 2, and a drain outlet 4 on one side of the liquid collection chamber 3 in the main meal box 1 for draining the liquid in the liquid collection chamber 3; a filter plate 5 is attached to the top of the storage compartment 2 at the top of the liquid collection chamber 3, and a serving plate 6 is attached to the top of the main meal box 1. Multiple food compartments 7 are provided at the top of the serving plate 6, and a filter mechanism 8 is installed in the middle of each food compartment 7. An upward push block 9 is fixedly connected to the top of the filter plate 5 and the adjacent filter mechanism 8. The filter mechanism 8 is used to filter the liquid into the liquid collection chamber 3.

[0028] It should be noted that handles 10 are fixedly connected to both sides of the top of the main meal box 1 for the user to hold. A ring 11 is fixedly connected to the top of the liquid collection chamber 3 in the middle of the interior of the main meal box 1. The filter plate 5 overlaps the top of the ring 11. The top and sides of the serving tray 6 are all arc-shaped, and the bottom sides are provided with receiving grooves 12. The top of the main meal box 1 is fitted with a locking strip 13 to fit the receiving groove 12. The receiving groove 12 is engaged with the adjacent locking strip 13. That is, by making the top and sides of the serving tray 6 arc-shaped, it is easy to take the serving tray 6 out from the top of the main meal box 1. The locking strip 13 and receiving groove 12 between the serving tray 6 and the main meal box 1 prevent the serving tray 6 from shaking after docking with the main meal box 1, thereby improving the ease of separation and the stability of holding the end after docking. In addition, in addition to the various food compartments 7, the top of the serving tray 6 is also provided with a staple food compartment at the lower right corner near the user's right hand. The bottom of the staple food compartment is not provided with a filter mechanism 8.

[0029] like Figure 1 and Figure 2As shown, the bottom surface of the liquid collection chamber 3 is a gradually sloping surface along the side near the soup drain outlet 4, and the side walls of the main food container 1 at both ends of this slope are curved surfaces (see...). Figure 1 The soup drain opening 4 is located in the middle of one end of the main meal box 1, and a cover 14 is installed on the outside of the soup drain opening 4;

[0030] It should be noted that when the collected soup falls from the filter plate 5 into the collection chamber 3, it gradually accumulates along the bottom slope of the collection chamber 3 at a low position near the drain port 4. Since the side of the main container 1 is arc-shaped on one side of the drain port 4, and the drain port 4 is located in the middle of this arc, the drain port 4 is structurally located at the lowest position of the slope of the collection chamber 3. The purpose of this structure is that when the user cleans the soup, after unscrewing the cap 14 of the drain port 4, since the drain port 4 itself is at the lowest position of the collection chamber 3, when pouring out the soup, only a slight tilt angle is needed to pour out all the soup inside the collection chamber 3. This avoids the problem of existing technology requiring the main container 1 to be flipped over to clean the soup, and at the same time, it can concentrate and slowly drain the soup completely, thereby achieving the effect of avoiding soup splashing and thorough cleaning when cleaning the soup.

[0031] like Figures 3 to 6 As shown, the filtration mechanism 8 includes a filter tank 81 located in the middle of the food compartment 7. A filter ring 82 is fixedly connected to the inner wall of the top of the filter tank 81. A limiting filter cylinder 83 is fixedly connected between the inner side of the filter ring 82 and the bottom surface of the filter tank 81. Liquid passage holes 84 are evenly arranged along the circumferential side of the bottom of the limiting filter cylinder 83. A bottom magnetic ring 85 is fixedly connected to the bottom surface of the filter tank 81 inside the limiting filter cylinder 83.

[0032] A liquid outlet 86 is provided in the middle of the filter tank 81. The liquid outlet 86 is slidably connected to the liquid control component 87. The outer side of the top of the liquid control component 87 is slidably connected to the inner side of the limiting filter cylinder 83, and a liquid column 88 is provided at the bottom. The bottom surface of the top of the liquid control component 87 is fitted with a bottom magnetic ring 85 and fixedly connected to a top magnetic ring 89.

[0033] The top of the push block 9 abuts against the bottom surface of the liquid column 88, and its width is less than the width of the liquid column 88. The side surface of the liquid column 88 fits against the inner side surface of the liquid outlet 86, and the periphery of the liquid column 88 is hollow.

[0034] It should be noted that when users remove the food tray 6 to take food separately (see...) Figure 6At this time, the liquid column 88 is suspended in the air, and the bottom magnetic ring 85 on the filter tank 81 is magnetically connected to the top magnetic ring 89 on the liquid control component 87. This blocks the liquid passage hole 84 at the bottom of the limiting filter cylinder 83, trapping the broth inside the food compartment 7. Therefore, when using the plate, the user does not need to lift it along with the main food container 1 at the bottom to eat, and the broth inside the food will not leak during the eating process. Specifically, the filter ring 82 has micropores that allow only liquid flow, preventing food from entering. When the food tray 6 is connected to the main food container 1, the push block 9 fixedly connected to the filter plate 5 and the adjacent... When the bottom surfaces of the liquid-conducting column 88 abut against each other, the liquid-controlling component 87 is lifted up, and the bottom magnetic ring 85 and the top magnetic ring 89 separate. At this time, the top of the liquid-controlling component 87 is flush with the bottom surface of the food tray 7, so that the user will not be obstructed by the structure of the soup-filtering position when taking food, which is consistent with the user experience of a regular plate. At the same time, the soup enters the filter tank 81 through the filter holes on the filter ring 82, and then enters the liquid outlet 86 through the liquid-conducting strip hole 84 at the bottom of the filter tank 81. Since the width of the push block 9 is relatively narrow and the side of the liquid-conducting column 88 is hollow, the soup falls from the liquid outlet 86 to the top of the filter plate 5, and then leaks from the filter plate 5 into the liquid collection chamber 3.

[0035] This means that during the food retrieval stage, the serving plate 6 can be removed for individual serving, making it more convenient and preventing soup from dripping. During the meal, the soup can be collected to reduce the amount of soup absorbed by diabetic patients, thus controlling their diet. The collected soup is concentrated on the side near the drain 4, which can be pre-emptively drained by opening the drain 4. During final cleaning, the serving plate 6 and filter plate 5 can be removed, and the collection chamber 3 can be wiped clean, avoiding the need for complicated cleaning of soup during the initial cleaning stage. The soup splashes; in addition, support strips 15 are provided on both sides of the bottom surface of the serving tray 6. The bottom surface of the support strips 15 is lower than the bottom surface of the liquid column 88. When the serving tray 6 is connected to the main meal box 1, the bottom surface of the support strips 15 is in contact with the top surface of the filter plate 5. That is, when the serving tray 6 is used for taking food and is placed on a flat surface, the support strips 15 support the serving tray 6 to prevent the liquid column 88 from being pushed up and causing soup leakage. After installation, the filter plate 5 is fixed to improve the stability of holding the main meal box 1.

[0036] The above description provides a detailed account of one embodiment of the present invention. However, this description is merely a preferred embodiment and should not be construed as limiting the scope of the present invention. All equivalent variations and improvements made within the scope of the claims of the present invention should still fall within the patent coverage of the present invention.

Claims

1. A diabetic diet control portion control plate comprising a main meal box (1), the main meal box (1) is internally provided with a storage compartment (2), characterized in that, The storage compartment (2) has a liquid collection chamber (3) at the bottom. The main meal box (1) has a soup drain port (4) on one side of the liquid collection chamber (3). The soup drain port (4) is used to drain the soup inside the liquid collection chamber (3). The storage compartment (2) has a filter plate (5) attached to the top of the liquid collection chamber (3). The main meal box (1) has a serving tray (6) attached to the top. The serving tray (6) has multiple food compartments (7) at the top. A filter mechanism (8) is installed in the middle of the food compartment (7). The filter plate (5) is fitted with an adjacent filter mechanism (8) and a push block (9) is fixedly connected to it. The filter mechanism (8) is used to filter the soup into the liquid collection chamber (3).

2. The diabetes patient diet control portion control plate according to claim 1, wherein, The bottom surface of the liquid collection chamber (3) is an inclined surface, which gradually decreases along the soup draining port (4). The side walls of the main meal box (1) at both ends of the inclined surface are arc-shaped. The inner side of the soup draining port (4) is adjacent to the lowest point of the inclined surface. A cover (14) is installed on the outer side of the soup draining port (4).

3. The diabetes diet control portion control plate of claim 1, wherein, The filtration mechanism (8) includes a filter tank (81) located in the middle of the food tray (7). A filter ring (82) is fixedly connected to the inner wall of the top of the filter tank (81). A limiting filter cylinder (83) is fixedly connected between the inner side of the filter ring (82) and the bottom surface of the filter tank (81). Liquid flow strip holes (84) are evenly arranged along the circumferential side of the bottom of the limiting filter cylinder (83). A bottom magnetic ring (85) is fixedly connected to the bottom surface of the filter tank (81) and the inner side of the limiting filter cylinder (83).

4. The diabetes patient diet control portion control plate according to claim 3, wherein, The filter tank (81) is provided with a liquid outlet (86) in the middle. The liquid outlet (86) is slidably connected to a liquid control element (87). The outer side of the top of the liquid control element (87) is slidably connected to the inner side of the limiting filter cylinder (83), and a liquid column (88) is provided at the bottom. The top side of the liquid control element (87) is adapted to the bottom magnetic ring (85) and fixedly connected to the top magnetic ring (89).

5. The diabetic diet control portion control plate of claim 4, wherein, The top of the push block (9) abuts against the bottom surface of the liquid column (88), and its width is less than the width of the liquid column (88). The outer side of the liquid column (88) fits against the inner side of the liquid outlet (86), and the surrounding sides are all hollow.

6. The diabetes diet control portion control plate of claim 4, wherein, The bottom of the serving tray (6) is provided with support strips (15) on both sides. The bottom of the support strips (15) is lower than the bottom of the liquid column (88). The bottom of the support strips (15) is in contact with the top of the filter plate (5).

7. The diabetes diet control portion control plate of claim 1, wherein, The top and sides of the serving tray (6) are all arc-shaped, and the bottom two sides are provided with receiving grooves (12). The top of the main meal box (1) is fitted with a locking strip (13) that is adapted to the receiving groove (12). The receiving groove (12) is engaged with the adjacent locking strip (13).

Images