Fresh stewing device for preparing fish maw
By introducing a draining and cooling component into the stewing device, the problems of water dripping from the wire mesh frame and scalding the handles have been solved, ensuring the safety and convenience of operation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG TAISHENG PHARM CO LTD
- Filing Date
- 2025-05-21
- Publication Date
- 2026-04-21
AI Technical Summary
In traditional stewing machines, water drips when the lower half of the mesh frame is immersed in water and then lifted, causing the floor to become slippery and posing a safety hazard to workers who may slip and fall.
A fresh stewing device for preparing fish maw was designed, which includes a draining component and a cooling component. The net frame is lifted off the water surface by a slide plate and rope system, and the handle is cooled by a slide frame and spring structure to prevent water dripping and scalding.
It prevents slipping accidents caused by water droplets during transportation and solves the problem of hot handles, improving the safety and convenience of operation.
Smart Images
Figure CN224140136U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of fish maw stewing device, and more particularly to a fish maw stewing device for preparation. Background Technology
[0002] Fish maw, also known as fish glue, is a food made from the swim bladder of fish after processing. Fish maw is rich in collagen and has the effects of nourishing yin and moisturizing dryness, supplementing nutrition and improving immunity. It is often used in Chinese cuisine, especially in stews, where it is paired with other ingredients such as shiitake mushrooms, cordyceps flowers, and dried scallops to enhance the nutritional value and taste of the soup. In traditional Chinese medicine, fish maw is believed to help with beauty and skin care and is suitable for people with dry skin, aging skin, and weak immunity.
[0003] A stewing appliance is a device specifically designed for stewing ingredients, typically used in cooking methods such as soups and stews. Through precise temperature control and long-term low-temperature stewing, it can maximize the preservation of the nutrients and flavor of the ingredients. The stewing appliance uses efficient heat preservation technology to ensure that the stew is heated evenly at a low temperature, thus avoiding over-boiling or drying out. This device is suitable for stewing ingredients such as fish maw, bird's nest, and chicken soup, and is widely welcomed by families and the catering industry, providing a convenient and healthy eating experience.
[0004] When stewing fish maw, the sealed packaged fish maw is placed into a mesh frame, which is then placed into a stewing machine. The water in the stewing machine is heated by heating wires to stew the fish maw, thus completing the production process. However, in traditional stewing machines, the lower half of the mesh frame is immersed in water. When the mesh frame is lifted, water drips down, which can cause slippery surfaces and increase the risk of workers slipping and falling during transport. Therefore, a stewing device for fish maw preparation is proposed to solve the above problems. Summary of the Invention
[0005] To overcome the above shortcomings, this utility model provides a fresh stewing device for preparing fish maw, which aims to improve the problem in traditional fresh stewing machines where the lower half of the mesh frame is immersed in water. When the mesh frame is lifted, water drips down, and during transportation, this water drips directly onto the ground, causing slippery conditions and increasing the risk of workers slipping and falling.
[0006] To achieve the above objectives, the present invention adopts the following technical solution: a fresh stewing device for preparing fish maw, comprising a fresh stewing system, a top cover slidably connected to the top of the fresh stewing system, a mesh frame sleeved inside the fresh stewing system, two handles fixedly connected to the top of the mesh frame, a draining component installed inside the fresh stewing system, and cooling components installed on both the left and right sides of the fresh stewing system.
[0007] The drain assembly includes two sliding plates and two housings. The sliding plates are slidably connected to the inside of the stewing system. Two ropes are fixedly connected to the top of the sliding plates. Guide wheels are provided on the outside of the ropes. A pressure plate is fixedly connected between the left ends of the two ropes on the same side. Slide rails are slidably connected to both the front and rear sides of the pressure plate. The housings are fixedly connected to the inside of the stewing system. A spring is fixedly connected to the inner wall of the housing. A baffle is fixedly connected to the outside of the spring. A locking block is fixedly connected to the outside of the baffle. A push rod is fixedly connected to the outside of the baffle.
[0008] As a further description of the above technical solution:
[0009] The cooling component includes a water inlet and multiple springs. The inner side of the water inlet is fixedly connected to the outside of the stewing system, the bottom end of the springs is fixedly connected to the inside of the stewing system, and the top of the multiple springs is fixedly connected to a sliding frame.
[0010] As a further description of the above technical solution:
[0011] The guide wheel is externally rotatably connected to the inside of the stewing system, and the pressure plate is slidably connected to the outside of the stewing system.
[0012] As a further description of the above technical solution:
[0013] The inner side of the slide rail is fixedly connected to the outside of the stewing system, and the outer side of the baffle is slidably connected to the inner wall of the casing.
[0014] As a further description of the above technical solution:
[0015] The card block is externally slidably connected to the inside of the housing, and the outside of the card block and the outside of the pressure plate are engaged.
[0016] As a further description of the above technical solution:
[0017] The push rod is externally slidably connected inside the housing, and the top of the push rod abuts against the bottom of the pressure plate.
[0018] As a further description of the above technical solution:
[0019] The outer side of the sliding frame is slidably connected to the inside of the stewing system, and the inner side of the sliding frame is slidably connected to the outside of the handle.
[0020] As a further description of the above technical solution:
[0021] The top of the sliding frame and the bottom of the top cover abut each other.
[0022] This utility model has the following beneficial effects:
[0023] 1. In this utility model, under the limit of the slide rail, the pressure plates on both sides are pressed, so that the rope pulls the slide plate to lift the net frame until the pressure plate is locked into the bottom of the block, thereby separating the net frame from the water surface to drain the water and prevent water droplets from falling on the ground during transportation, which would cause the feet to slip.
[0024] 2. In this utility model, by adding cold water into the water inlet, the cold water flows into the sliding frame, and the top cover is opened to separate the top cover from the sliding frame, the spring pushes the sliding frame upward to cover the outside of the handle, thereby cooling the handle and preventing it from becoming too hot to handle. Attached Figure Description
[0025] Figure 1 This is a three-dimensional schematic diagram of a stewing device for preparing fish maw according to the present invention;
[0026] Figure 2 This is a schematic diagram of the mesh frame of a stewing device for preparing fish maw proposed in this utility model;
[0027] Figure 3 This is a schematic diagram of the pressure plate of a stewing device for preparing fish maw proposed in this utility model;
[0028] Figure 4 for Figure 3 Enlarged view of point A in the middle;
[0029] Figure 5 This is a schematic diagram of the sliding frame of a stewing device for preparing fish maw proposed in this utility model.
[0030] Legend:
[0031] 1. Stewing system; 2. Top cover; 3. Mesh frame; 4. Slide plate; 5. Rope; 6. Guide wheel; 7. Pressure plate; 8. Slide rail; 9. Shell; 10. Spring 1; 11. Baffle; 12. Locking block; 13. Push rod; 14. Water inlet; 15. Spring 2; 16. Slide frame; 17. Handle. Detailed Implementation
[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0033] Reference Figure 1 - Figure 4An embodiment of this utility model provides: a stewing device for preparing fish maw, including a stewing system 1, a top cover 2 slidably connected to the top of the stewing system 1, a mesh frame 3 sleeved inside the stewing system 1, two handles 17 fixedly connected to the top of the mesh frame 3, the stewing system 1 is used for stewing fish maw, and is equipped with a heating system and a temperature control device inside, the top cover 2 is used to cover the stewing system 1 to prevent heat loss, the mesh frame 3 is used to place the filled and sealed fish maw, the handles 17 are used for easy manual handling, a draining component is installed inside the stewing system 1, and cooling components are installed on both the left and right sides of the stewing system 1;
[0034] The drain assembly includes two sliding plates 4 and two housings 9. The sliding plates 4 are externally slidably connected to the inside of the stewing system 1. Two ropes 5 are fixedly connected to the top of the sliding plates 4. Guide wheels 6 are provided on the outside of the ropes 5. A pressure plate 7 is fixedly connected between the left ends of the two ropes 5 on the same side. Slide rails 8 are slidably connected to both the front and rear sides of the pressure plate 7. The housings 9 are externally fixedly connected to the inside of the stewing system 1. A spring 10 is fixedly connected to the inner wall of the housing 9. A baffle 11 is fixedly connected to the outside of the spring 10. A locking block 12 is fixedly connected to the outside of the baffle 11. A push rod 13 is fixedly connected to the outside of the baffle 11. The sliding plates 4 are used to support the bottom of the mesh frame 3 and drive the mesh frame 3 to rise. The ropes 5 are used to connect the pressure plate 7 and the sliding plates 4. The guide wheels 6 are used to make the ropes 5 move smoothly. The pressure plate 7 is used to facilitate manual pressing. The slide rails 8 are used to limit the movement direction of the pressure plate 7. The housings 9 are used to connect and protect the internal parts. The spring 10 is used to push the baffle. Plate 11 is reset. Baffle 11 is used to drive block 12 to move synchronously. Block 12 is used to lock pressure plate 7, so that the height of slide plate 4 is fixed. Push rod 13 is used to easily push baffle 11 to unlock and reset pressure plate 7. Guide wheel 6 is externally rotatably connected to the inside of fresh stewing system 1 to keep guide wheel 6 stable. The inside of pressure plate 7 is slidably connected to the outside of fresh stewing system 1 to limit the movement direction of pressure plate 7. The inside of slide rail 8 is fixedly connected to the outside of fresh stewing system 1 to keep slide rail 8 stable. Baffle 11 is externally slidably connected to the inner wall of housing 9. Block 12 is externally slidably connected to the inside of housing 9. Housing 9 simultaneously limits the movement direction of baffle 11 and block 12. Block 12 is engaged with the outside of pressure plate 7 to keep pressure plate 7 stable. Push rod 13 is externally slidably connected to the inside of housing 9 to limit the movement direction of push rod 13. The top of push rod 13 abuts against the bottom of pressure plate 7 to limit the movement distance of pressure plate 7.
[0035] Reference Figure 2 , Figure 3 , Figure 5The cooling component includes a water inlet 14 and multiple springs 15. The inner side of the water inlet 14 is fixedly connected to the outside of the stewing system 1, and the bottom end of the springs 15 is fixedly connected to the inside of the stewing system 1. A sliding frame 16 is fixedly connected to the top of the multiple springs 15. The water inlet 14 is used to facilitate the addition of cold water to the sliding frame 16. The springs 15 are used to push the sliding frame 16 to move upward. The sliding frame 16 is used to fill with cold water and cool the handle 17. The outside of the sliding frame 16 is slidably connected to the inside of the stewing system 1, which restricts the movement direction of the sliding frame 16. The inside of the sliding frame 16 is slidably connected to the outside of the handle 17. When the handle 17 is immersed in the sliding frame 16, the top of the sliding frame 16 and the bottom of the top cover 2 abut against each other, so that the sliding frame 16 is retracted into the bottom of the stewing system 1.
[0036] Working principle: When using this device to stew fish maw, place the sealed fish maw into the mesh frame 3 and pour it into the stewing system 1. Then, cover the top cover 2 and control the stewing system 1 to heat the water, thus stewing the fish maw. After stewing, pour cold water into the sliding frame 16 through the inlet 14 and open the top cover 2 to detach it from the sliding frame 16. At this time, spring 2 15 will push the sliding frame 16 upward, causing the sliding frame 16 and the cold water inside to wrap around the handle 17, cooling the handle 17 for easy manual handling and to prevent burns. After the handle 17 has been soaked for a period of time, the two pressure plates 7 will be pressed down simultaneously under the limit of the slide rail 8. The pressure plates 7 will pull the slide plate 4 upward under the action of the guide wheel 6, causing the mesh frame 3 to be removed from the water and detached. When the pressure plates 7 slide downward, they will squeeze the locking block 12. The pressure plate 7 slides to the bottom and contacts the push rod 13. At the same time, the spring 10 pushes the baffle 11 to make the locking block 12 pop out and lock on the top of the pressure plate 7, fixing the pressure plate 7. At this time, the mesh frame 3 will move away from the water surface and start to drain water, dropping water droplets into the fresh stewing system 1. After draining, the mesh frame 3 can be moved to avoid water droplets falling on the ground and causing workers to slip. Then, the new mesh frame 3 is placed inside the slide plate 4, and the push rods 13 on both sides are pushed at the same time, so that the push rods 13 squeeze the baffle 11, causing the locking block 12 to tighten inside the shell 9 and disengage from the pressure plate 7. At this time, the pressure plate 7 will move upward automatically, so that the slide plate 4 returns to its original position. The unstewed fish maw is then placed into the mesh frame 3 and the top cover 2 is closed, so that the top cover 2 presses the slide frame 16 to compress the second spring 15, and the next batch of fish maw can be stewed. It is time-saving, labor-saving and easy to operate.
[0037] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A fresh boiling device for preparing caoutchouc, comprising a fresh boiling system (1), characterized in that: The top of the stewing system (1) is slidably connected to a top cover (2), and a mesh frame (3) is fitted inside the stewing system (1). Two handles (17) are fixedly connected to the top of the mesh frame (3). A draining component is installed inside the stewing system (1), and cooling components are installed on both the left and right sides of the stewing system (1). The drain assembly includes two slide plates (4) and two housings (9). The slide plates (4) are slidably connected to the inside of the stewing system (1). Two ropes (5) are fixedly connected to the top of the slide plates (4). Guide wheels (6) are provided on the outside of the ropes (5). A pressure plate (7) is fixedly connected between the left ends of the two ropes (5) on the same side. Slide rails (8) are slidably connected to both the front and rear sides of the pressure plate (7). The housings (9) are fixedly connected to the inside of the stewing system (1). A spring (10) is fixedly connected to the inner wall of the housing (9). A baffle (11) is fixedly connected to the outside of the spring (10). A locking block (12) is fixedly connected to the outside of the baffle (11). A push rod (13) is fixedly connected to the outside of the baffle (11).
2. The device for preparing fresh stew of leather according to claim 1, characterized in that: The cooling component includes a water inlet (14) and multiple springs (15). The inner side of the water inlet (14) is fixedly connected to the outside of the stewing system (1), the bottom end of the springs (15) is fixedly connected to the inside of the stewing system (1), and the top of the multiple springs (15) is fixedly connected to a sliding frame (16).
3. The device for preparing fresh stew of chamois leather according to claim 1, characterized in that: The guide wheel (6) is externally rotatably connected to the inside of the stewing system (1), and the pressure plate (7) is internally slidably connected to the outside of the stewing system (1).
4. The device for preparing fresh stew of chamois leather according to claim 1, characterized in that: The inner side of the slide rail (8) is fixedly connected to the outside of the stewing system (1), and the outer side of the baffle (11) is slidably connected to the inner wall of the casing (9).
5. The device for preparing fresh stew of eel according to claim 1, wherein: The card block (12) is externally slidably connected to the inside of the housing (9), and the outside of the card block (12) and the outside of the pressure plate (7) are engaged.
6. The device for preparing fresh stew of eel according to claim 1, wherein: The push rod (13) is externally slidably connected inside the housing (9), and the top of the push rod (13) abuts against the bottom of the pressure plate (7).
7. The device for preparing fresh stew of chamois leather according to claim 2, characterized in that: The sliding frame (16) is externally slidably connected to the inside of the stewing system (1), and the inside of the sliding frame (16) is slidably connected to the outside of the handle (17).
8. The device for preparing fresh stew of chamois leather according to claim 2, characterized in that: The top of the sliding frame (16) and the bottom of the top cover (2) abut against each other.