Disinfection device for quick-frozen vegetable production workshop

Abstract

The utility model provides a quick-frozen vegetable production workshop disinfection device, and relates to the technical field of disinfection equipment, the quick-frozen vegetable production workshop disinfection device comprises a movable placing seat, the bottom surface of the movable placing seat is connected with two groups of moving wheels, the inner bottom wall of the movable placing seat is connected with a protective pad, and the inner wall of the movable placing seat is clamped with a disinfection box. Through the arrangement of the disinfection box, the stirring assembly, the chlorine dioxide feeding pipe, the horn hopper, the spraying assembly, the spraying pump, the liquid pumping pipe, the water spraying hose and the disinfection spraying head, disinfection liquid and chlorine dioxide powder can be fed and stirred, the water spraying pump works to pump the disinfection liquid, and the disinfection liquid is sprayed out through the disinfection spraying head; the vegetable production workshop disinfection device is simple in structure and convenient to use, spraying disinfection of a vegetable production workshop can be conveniently achieved, the disinfection box can be conveniently pushed to move through the arranged movable containing base, movable wheels, a balancing weight, a push handle and an anti-skid sleeve, the convenience of the disinfection device is improved, and convenient disinfection of the vegetable production workshop is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of disinfection equipment technology, specifically a disinfection device for a quick-frozen vegetable production workshop. Background Technology

[0002] Vegetable quick-freezing is a processing method that preserves vegetables by quick-freezing at low temperatures. As the temperature decreases, the ice crystals increase in size, and the vegetables harden and become frozen. Quick-frozen vegetables are just as nutritious as fresh vegetables, and may even have higher nutritional value. This is because the raw materials for quick-frozen vegetables have higher requirements. They must be of excellent quality, at the appropriate maturity, uniform in size and length, and free from pests, diseases, and pollution. In order to maintain the freshness and pollution-free status of the vegetables during the production process of quick-frozen vegetables, the production workshop needs to be sterilized and disinfected regularly.

[0003] Current disinfection devices in vegetable production workshops have certain shortcomings in use. Their structure is relatively simple, and when preparing disinfectant solutions, manual mixing is required, resulting in poor mixing efficiency. Furthermore, they lack mobility features, making it inconvenient for convenient and effective disinfection of vegetable production workshops.

[0004] To improve the effectiveness of disinfectant formulation and facilitate disinfection, we provide a disinfection device for quick-frozen vegetable production workshops. Utility Model Content

[0005] The purpose of this utility model is to provide a disinfection device for quick-frozen vegetable production workshops, so as to solve the problems mentioned in the background art and overcome its technical defects.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: a disinfection device for a quick-frozen vegetable production workshop, including a movable placement seat, two sets of moving wheels connected to the bottom surface of the movable placement seat, a protective pad connected to the inner bottom wall of the movable placement seat, a disinfection box snapped into the inner wall of the movable placement seat, a stirring assembly installed on the upper surface of the disinfection box, a disinfection spraying assembly connected to the left side of the disinfection box, the disinfection spraying assembly including a spray pump, a liquid extraction pipe fixedly connected to the input end of the spray pump, the input end of the liquid extraction pipe passing through the disinfection box and fixedly connected to a filter cover, a spray hose fixedly connected to the output end of the spray pump, a disinfection spray head fixedly connected to the output end of the spray hose, a push handle connected to the right side of the movable placement seat, and an anti-slip sleeve connected to the outer surface of the push handle.

[0007] As a further embodiment of this utility model: the stirring assembly includes a servo motor, the output end of which is connected to a rotating shaft, a bearing is fixedly embedded on the upper surface of the sterilization box, the bottom end of the rotating shaft passes through the bearing and extends into the interior of the sterilization box, and a ring of stirring rods is connected to the outer surface of the bottom end of the rotating shaft, with a stirring ball connected to the end of each stirring rod away from the rotating shaft.

[0008] As a further improvement of this utility model: the front of the disinfection box is connected to a control panel, which is electrically connected to the spray pump and the servo motor via wires.

[0009] As a further improvement of this utility model: an observation frame is fixedly embedded on the front of the disinfection box, and the observation frame is located in the middle of the disinfection box.

[0010] As a further improvement of this utility model: a chlorine dioxide dispensing pipe is fixedly connected to the back of the disinfection box, and a horn-shaped funnel is fixedly connected to the top of the chlorine dioxide dispensing pipe.

[0011] As a further improvement of this utility model: two fastening screw seats are fixedly embedded on both the left and right sides of the movable placement seat, and a positioning screw is threadedly connected to the inner wall of each fastening screw seat.

[0012] As a further improvement of this utility model: the bottom surface of the movable placement seat is provided with a groove, and a counterweight is connected to the inner top wall of the groove.

[0013] As a further improvement of this utility model: a discharge pipe is fixedly connected to the back of the disinfection box, and a control valve is fixedly connected to the outer surface of the discharge pipe.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: By setting up a disinfection box, stirring assembly, chlorine dioxide dosing pipe, horn bucket, spraying assembly, spray pump, liquid extraction pipe, water spray hose, and disinfection spray head, it is possible to add and mix disinfectant liquid and chlorine dioxide powder, and use the water pump to extract the disinfectant liquid and spray it out through the disinfection spray head, which facilitates the spraying and disinfection of vegetable production workshops. The set up a movable placement seat, moving wheels, counterweight, push handle, and anti-slip sleeve can easily move the disinfection box, increasing the convenience of this disinfection device and facilitating convenient disinfection of vegetable production workshops. Attached Figure Description

[0015] The disclosure of this utility model is illustrated with reference to the accompanying drawings. It should be understood that the drawings are for illustrative purposes only and are not intended to limit the scope of protection of this utility model. In the drawings, the same reference numerals are used to refer to the same parts. Wherein:

[0016] Figure 1The schematic diagram shows the overall three-dimensional structure of a disinfection device for a quick-frozen vegetable production workshop according to one embodiment of the present invention.

[0017] Figure 2 The schematic diagram shows a bottom view of a movable placement seat according to one embodiment of the present invention;

[0018] Figure 3 The schematic diagram shows the internal cross-sectional structure of a disinfection box according to one embodiment of the present invention;

[0019] Figure 4 The diagram schematically shows a rear view of a disinfection box according to one embodiment of the present invention;

[0020] Numbered in the diagram: 1. Movable placement seat; 2. Disinfection box; 3. Disinfection spraying assembly; 31. Spray pump; 32. Liquid extraction pipe; 33. Spray hose; 34. Disinfection spray head; 4. Stirring assembly; 41. Servo motor; 42. Bearing; 43. Rotating shaft; 44. Stirring ball; 45. Stirring rod; 5. Control panel; 6. Push handle; 7. Anti-slip sleeve; 8. Fastening screw seat; 9. Positioning screw; 10. Observation frame; 11. Counterweight; 12. Groove; 13. Moving wheel; 14. Filter cover; 15. Protective pad; 16. Discharge pipe; 17. Control valve; 18. Chlorine dioxide dosing pipe; 19. Horn. Detailed Implementation

[0021] It is readily understood that, based on the technical solution of this utility model, those skilled in the art can propose various interchangeable structural methods and implementations without altering the essential spirit of this utility model. Therefore, the following detailed embodiments and accompanying drawings are merely illustrative descriptions of the technical solution of this utility model and should not be considered as the entirety of this utility model or as limitations or restrictions on the technical solution of this utility model.

[0022] According to one embodiment of the present invention, in conjunction with the appendix Figures 1-4 As shown.

[0023] A disinfection device for a quick-frozen vegetable production workshop includes a movable base 1, with two sets of casters 13 connected to the bottom surface of the movable base 1. A protective pad 15 is connected to the inner bottom wall of the movable base 1, and a disinfection box 2 is snapped onto the inner wall of the movable base 1. A disinfection spraying assembly 3 is connected to the left side of the disinfection box 2. The disinfection spraying assembly 3 includes a spray pump 31, with a liquid extraction pipe 32 fixedly connected to the input end of the spray pump 31. The input end of the liquid extraction pipe 32 passes through the disinfection box 2 and is fixedly connected to a filter cover 14. A spray hose 33 is fixedly connected to the output end of the spray pump 31, and a disinfection spray head 34 is fixedly connected to the output end of the spray hose 33. A push handle 6 is connected to the right side of the movable base 1, and an anti-slip sleeve 7 is connected to the outer surface of the push handle 6.

[0024] In this embodiment, a chlorine dioxide dispensing pipe 18 is fixedly connected to the back of the disinfection tank 2, and a funnel 19 is fixedly connected to the top of the chlorine dioxide dispensing pipe 18, which can dispense disinfectant solution and chlorine dioxide powder, facilitating the preparation of disinfectant solution. A stirring assembly 4 is installed on the upper surface of the disinfection tank 2. The stirring assembly 4 includes a servo motor 41, and the output end of the servo motor 41 is connected to a rotating shaft 43. A bearing 42 is fixedly embedded on the upper surface of the disinfection tank 2. The bottom end of the rotating shaft 43 passes through the bearing 42 and extends into the interior of the disinfection tank 2. A ring-shaped agitator is connected to the outer surface of the bottom end of the rotating shaft 43. Each stirring rod 45 has a stirring ball 44 connected to the end away from the rotating shaft 43, which can realize the mixing and stirring of disinfectant solution, and facilitate the effective preparation of disinfectant solution. The front of the disinfection box 2 is connected to the control panel 5, which is electrically connected to the spray pump 31 and the servo motor 41 through wires. The control panel 5 can conveniently control this disinfection device, which is convenient for disinfection operation in vegetable production workshop. The back of the disinfection box 2 is fixedly connected to the discharge pipe 16, and the outer surface of the discharge pipe 16 is fixedly connected to the control valve 17, which can facilitate the cleaning of the inside of the disinfection box 2.

[0025] In this embodiment, an observation frame 10 is fixedly embedded on the front of the disinfection box 2. The observation frame 10 is located in the middle of the disinfection box 2, allowing observation of the interior of the disinfection box 2 and facilitating understanding of the disinfectant content. Two fastening screw seats 8 are fixedly embedded on the left and right sides of the movable placement seat 1. Each fastening screw seat 8 has a positioning screw 9 threadedly connected to its inner wall, which can securely fix the disinfection box 2 and effectively increase its stability. A groove 12 is provided on the bottom surface of the movable placement seat 1. A counterweight block 11 is connected to the inner top wall of the groove 12, which can increase the bottom counterweight of the movable placement seat 1 and facilitate the stable movement and use of this disinfection device.

[0026] Working principle: In use, first place the disinfection box 2 inside the movable placement seat 1, and rotate the positioning screw 9 to lock the disinfection box 2 in place by engaging with the fastening screw seat 8. When disinfecting, fill the disinfection box 2 with disinfectant solution and chlorine dioxide powder through the funnel hopper 19 and chlorine dioxide dispensing pipe 18. Click the control panel 5 to control the servo motor 41 to drive the stirring rod 45 and stirring ball 44 to rotate, mixing the disinfectant solution and chlorine dioxide powder to prepare the disinfectant solution. Then, the disinfection personnel push the push handle 6 to rotate the moving wheel 13, moving the disinfection device to the vegetable production workshop. Then, control the spray pump 31 to extract the disinfectant solution through the extraction pipe 32, which flows through the spray hose 33 and is evenly sprayed out through the disinfection spray head 34, realizing convenient and rapid disinfection of the vegetable production workshop.

[0027] The technical scope of this utility model is not limited to the content described above. Those skilled in the art can make various modifications and variations to the above embodiments without departing from the technical concept of this utility model, and all such modifications and variations should fall within the protection scope of this utility model.

Claims

1. A disinfection device for a quick-frozen vegetable production workshop, characterized in that, The device includes a movable base (1), with two sets of casters (13) connected to the bottom surface of the movable base (1). A protective pad (15) is connected to the inner bottom wall of the movable base (1). A disinfection box (2) is attached to the inner wall of the movable base (1). A stirring assembly (4) is installed on the upper surface of the disinfection box (2). A disinfection spraying assembly (3) is connected to the left side of the disinfection box (2). The disinfection spraying assembly (3) includes a spray pump (31). The input end of the spray pump (31) is fixedly connected to the liquid extraction pipe (32), the input end of the liquid extraction pipe (32) passes through the disinfection box (2) and is fixedly connected to the filter cover (14), the output end of the spray pump (31) is fixedly connected to the spray hose (33), the output end of the spray hose (33) is fixedly connected to the disinfection spray head (34), the right side of the movable placement seat (1) is connected to the push handle (6), and the outer surface of the push handle (6) is connected to the anti-slip sleeve (7).

2. The disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, The stirring assembly (4) includes a servo motor (41), the output end of which is connected to a rotating shaft (43). A bearing (42) is fixedly embedded on the upper surface of the sterilization box (2). The bottom end of the rotating shaft (43) passes through the bearing (42) and extends into the interior of the sterilization box (2). A ring-shaped stirring rod (45) is connected to the outer surface of the bottom end of the rotating shaft (43). Each stirring rod (45) is connected to a stirring ball (44) at the end away from the rotating shaft (43).

3. The disinfection device for a quick-frozen vegetable production workshop according to claim 2, characterized in that, The front of the disinfection box (2) is connected to a control panel (5), which is electrically connected to the spray pump (31) and the servo motor (41) via wires.

4. The disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, An observation frame (10) is fixedly embedded on the front of the disinfection box (2), and the observation frame (10) is located in the middle of the disinfection box (2).

5. A disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, The back of the disinfection box (2) is fixedly connected to a chlorine dioxide dispensing pipe (18), and the top of the chlorine dioxide dispensing pipe (18) is fixedly connected to a funnel (19).

6. The disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, The movable placement base (1) has two fastening screw seats (8) fixedly embedded on its left and right sides, and each of the fastening screw seats (8) has a positioning screw (9) threadedly connected to its inner wall.

7. The disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, The bottom surface of the movable placement seat (1) is provided with a groove (12), and the inner top wall of the groove (12) is connected to a counterweight (11).

8. A disinfection device for a quick-frozen vegetable production workshop according to claim 1, characterized in that, The back of the disinfection box (2) is fixedly connected to a discharge pipe (16), and the outer surface of the discharge pipe (16) is fixedly connected to a control valve (17).

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