Egg beater for manufacturing tiramisu

Abstract

The utility model discloses an eggbeater for manufacturing tiramisu, which relates to the technical field of tiramisu manufacturing and comprises a control base. The clamping unit is arranged on the outer surface of the control base and used for clamping; the stirring unit is arranged on the upper surface of the control base and used for stirring, and the clamping unit comprises an adjusting assembly arranged on the outer surface of the control base and a clamping assembly arranged on the outer surface of the adjusting assembly; the stirring unit comprises a lifting assembly arranged on the upper surface of the control base and a stirring assembly arranged on the outer surface of the lifting assembly. According to the egg stirring device disclosed by the utility model, the fixing plate, the hydraulic cylinder I, the telescopic limiting rod, the mounting plate and the arc-shaped clamping plate are matched with one another, so that the egg stirring container can be conveniently clamped and limited according to requirements, and eggs can be conveniently stirred and scattered by adopting the supporting frame, the driving motor, the screw rod, the limiting sliding rod, the lifting platform and the stirring assembly; therefore, the functionality of the eggbeater is improved.

Description

A whisk for making tiramisu Technical Field

[0001] This utility model relates to the field of tiramisu making technology, specifically to an egg beater for making tiramisu. Background Technology

[0002] Tiramisu boasts a delicate and rich flavor, perfectly combining the bitterness of coffee, the sweetness of mascarpone cheese, and the softness of ladyfingers, melting in your mouth with a subtle rum aroma. Cake, on the other hand, has a lighter texture, primarily due to its softness and the smooth sweetness of cream or other toppings. The preparation of tiramisu requires the use of an electric mixer to whip the eggs, which helps to achieve the desired texture.

[0003] In the prior art, patent document CN220236739U discloses an egg beater for pastry processing, including a first motor and an output cylinder bolted to the output end of the first motor. The bottom slot of the container containing egg whites and yolks is inserted into the holder. The lowering of the lifting plate drives the lifting rods on both sides and the bottom piston to slide in the support cylinder, thereby manually controlling the vertical movement of the beater to achieve better and more thorough mixing of egg whites and yolks. When the top of the limiting pad contacts the bottom of the piston, there is a certain gap between the bottom of the beater and the bottom of the inner wall of the container to prevent the bottom of the beater from contacting the bottom of the inner wall of the container. The first motor is started to drive the output cylinder and the stirring rod at the output end to rotate and stir the egg whites and yolks. The second motor is started to drive the output rod at the output end to rotate.

[0004] To address the issue that existing egg beaters, which rely on unidirectional rotation, are slow at thoroughly mixing egg whites and yolks, current technology employs two sets of stirring mechanisms to beat the eggs. However, this method still presents challenges, such as the inconvenience of limiting the container's position and adjusting the beater's position during use, thus reducing the egg beater's practicality. Summary of the Invention

[0005] The purpose of this invention is to provide an egg beater for making tiramisu, so as to solve the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0007] A whisk for making tiramisu includes a control base; a clamping unit disposed on the outer surface of the control base for clamping; and a stirring unit disposed on the upper surface of the control base for stirring. The clamping unit includes an adjustment component disposed on the outer surface of the control base and a clamping component disposed on the outer surface of the adjustment component. The stirring unit includes a lifting component disposed on the upper surface of the control base and a stirring component disposed on the outer surface of the lifting component.

[0008] A further improvement of the present invention is that the adjustment component includes a fixing plate, one side of which is fixedly connected to the outer surface of the control base, and one side of which is detachably connected to a hydraulic cylinder and a telescopic limit rod.

[0009] A further improvement of the present invention is that the clamping assembly includes a mounting plate, one side of which is detachably connected to the telescopic end of the hydraulic cylinder and the telescopic limit rod, and an arc-shaped clamping plate is fixedly connected to the outer surface of the mounting plate.

[0010] By adopting the above technical solution, the egg mixing container can be easily clamped and limited according to the needs by using the cooperation of a fixed plate, a hydraulic cylinder, a telescopic limit rod, a mounting plate, and an arc-shaped clamp.

[0011] A further improvement of the present invention is that the adjustment component includes a support frame, the bottom surface of the support frame is fixedly connected to the upper surface of the control base, a drive motor is detachably connected to the outer surface of the support frame, and a lead screw that is rotatably connected to the outer surface of the support frame is fixedly connected to the drive end of the drive motor.

[0012] A further improvement of this utility model is that: the outer surface of the lead screw is threadedly connected to a lifting platform, and the inner wall of the lifting platform is slidably connected to a limiting slide rod that is detachably connected to the outer surface of the support frame.

[0013] By adopting the above technical solution, the height of the lifting platform can be easily adjusted through the cooperation of the support frame, drive motor, lead screw, limit slide bar and lifting platform.

[0014] A further improvement of the present invention is that the stirring assembly includes a second hydraulic cylinder, one side of which is detachably connected to the inner wall surface of the lifting platform, and the telescopic end of the second hydraulic cylinder is detachably connected to a moving plate, and the inner wall of the moving plate is slidably connected to a limiting rod that is detachably connected to the inner wall of the lifting platform.

[0015] By adopting the above technical solution, the position of the moving plate in the horizontal direction can be easily adjusted by the cooperation of the hydraulic cylinder, the moving plate and the limit rod.

[0016] A further improvement of this utility model is that: a hydraulic cylinder three is detachably connected to the upper surface of the movable plate, a mounting frame is detachably connected to the telescopic end of the hydraulic cylinder three, a limiting guide rail that is fixedly connected to the bottom surface of the movable plate is slidably connected to the outer surface of the mounting frame, and a stirrer is detachably connected to the outer surface of the mounting frame.

[0017] By adopting the above technical solution, the position of the stirrer can be easily adjusted by the cooperation of the hydraulic cylinder, the limit guide rail, the mounting bracket and the stirrer, which facilitates the stirring of eggs.

[0018] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0019] 1. This utility model provides an egg beater for making tiramisu. The egg beater uses a combination of a fixed plate, a hydraulic cylinder, a telescopic limit rod, a mounting plate, and an arc-shaped clamp to easily clamp and limit the egg mixing container as needed, thereby preventing it from moving when the eggs are being mixed.

[0020] 2. This utility model provides an egg beater for making tiramisu. The egg beater uses a support frame, drive motor, lead screw, limit slide bar, lifting platform and stirring components to easily beat eggs, thereby increasing the functionality of the egg beater. Attached Figure Description

[0021] Figure 1 is a schematic diagram of the overall structure of this utility model;

[0022] Figure 2 is a front structural diagram of this utility model;

[0023] Figure 3 is a schematic diagram of the clamping unit structure of this utility model;

[0024] Figure 4 is a schematic diagram of the stirring unit structure of this utility model;

[0025] Figure 5 is a schematic diagram of the stirring assembly structure of this utility model.

[0026] In the diagram: 1. Control base; 2. Clamping unit; 21. Fixing plate; 22. Hydraulic cylinder one; 23. Telescopic limit rod; 24. Mounting plate; 25. Arc-shaped clamping plate; 3. Stirring unit; 31. Support frame; 32. Drive motor; 33. Lead screw; 34. Limiting slide rod; 35. Lifting platform; 36. Stirring assembly; 361. Hydraulic cylinder two; 362. Moving plate; 363. Limiting rod; 364. Hydraulic cylinder three; 365. Limiting guide rail; 366. Mounting frame; 367. Stirrer. Detailed Implementation

[0027] The present invention will be further described in detail below with reference to embodiments:

[0028] Example 1

[0029] As shown in Figures 1-5, this utility model provides a whisk for making tiramisu, including a control base 1; a clamping unit 2 disposed on the outer surface of the control base 1 for clamping; and a stirring unit 3 disposed on the upper surface of the control base 1 for stirring. The clamping unit 2 includes an adjustment component disposed on the outer surface of the control base 1 and a clamping component disposed on the outer surface of the adjustment component. The stirring unit 3 includes a lifting component disposed on the upper surface of the control base 1 and a stirring component 36 disposed on the outer surface of the lifting component. The adjustment component includes a fixing plate 21, one side of which is fixedly connected to the outer surface of the control base 1. The device is detachably connected to a hydraulic cylinder 22 and a telescopic limit rod 23. The clamping assembly includes a mounting plate 24. One side of the mounting plate 24 is detachably connected to the telescopic ends of the hydraulic cylinder 22 and the telescopic limit rod 23. An arc-shaped clamping plate 25 is fixedly connected to the outer surface of the mounting plate 24. When using the egg beater for making tiramisu, first, peel the eggs and place them in the mixing container. Then, place the container in the center of the control base 1. Then, start the hydraulic cylinder 22. The telescopic end of the hydraulic cylinder 22 drives the mounting plate 24 to move under the limit of the telescopic limit rod 23, which in turn drives the arc-shaped clamping plates 25 to move closer to each other, thereby clamping and limiting the container.

[0030] Example 2

[0031] As shown in Figures 1-5, based on Embodiment 1, this utility model provides a technical solution: Preferably, the adjustment component includes a support frame 31, the bottom surface of the support frame 31 is fixedly connected to the upper surface of the control base 1, a drive motor 32 is detachably connected to the outer surface of the support frame 31, the drive end of the drive motor 32 is fixedly connected to a lead screw 33 rotatably connected to the outer surface of the support frame 31, a lifting platform 35 is threadedly connected to the outer surface of the lead screw 33, a limiting slide rod 34 detachably connected to the inner wall of the lifting platform 35 is slidably connected to the inner wall of the support frame 31, and the stirring component 36 includes a second hydraulic cylinder 361, one side of the second hydraulic cylinder 361 is detachably connected to the inner wall surface of the lifting platform 35, a moving plate 362 is detachably connected to the telescopic end of the second hydraulic cylinder 361, a limiting rod 363 detachably connected to the inner wall of the lifting platform 35 is slidably connected to the inner wall of the moving plate 362, and a third hydraulic cylinder 364 is detachably connected to the upper surface of the moving plate 362. The telescopic end is detachably connected to a mounting bracket 366. The outer surface of the mounting bracket 366 is slidably connected to a limiting guide rail 365, which is fixedly connected to the bottom surface of the moving plate 362. The outer surface of the mounting bracket 366 is detachably connected to a stirrer 367. After the container is fixed, the drive motor 32 can be started, and the drive end of the drive motor 32 drives the lead screw 33 to rotate, thereby cooperating with the limiting slide bar 34 to drive the lifting platform 35 to rise and fall. After adjusting to a suitable position, the hydraulic cylinder 364 is started, and the telescopic end of the hydraulic cylinder 364 drives the mounting bracket 366 to rise and fall under the limit of the limiting guide rail 365. During the rising and falling process, the stirrer 367 is started to stir and mix the eggs. At the same time, the hydraulic cylinder 361 is started, and the telescopic end of the hydraulic cylinder 361 drives the moving plate 362 to move horizontally under the limit of the limiting rod 363. Through the cooperation between the various devices, the position of the stirrer 367 can be flexibly adjusted, thereby enabling the eggs to be thoroughly stirred.

[0032] The following is a detailed explanation of how the whisk used to make tiramisu works.

[0033] As shown in Figures 1-5, when using the egg beater for making tiramisu, first, peel the eggs and place them in the mixing container. Then, place the container in the center of the control base 1. Next, activate hydraulic cylinder 22. The telescopic end of hydraulic cylinder 22 drives the mounting plate 24 to move under the limit of telescopic limit rod 23, thereby causing the arc-shaped clamping plates 25 to move closer together, thus clamping and limiting the container. After the container is fixed, the drive motor 32 can be activated. The drive end of the drive motor 32 drives the lead screw 33 to rotate, which, in conjunction with the limit slide rod 34, drives the lifting platform 35. After raising and lowering the machine to a suitable position, hydraulic cylinder 364 is activated. The telescopic end of hydraulic cylinder 364 drives the mounting frame 366 to rise and fall under the limit of the guide rail 365. During the raising and lowering process, the stirrer 367 is activated to stir and mix the eggs. At the same time, hydraulic cylinder 361 is activated. The telescopic end of hydraulic cylinder 361 drives the moving plate 362 to move horizontally under the limit of the limit rod 363. Through the cooperation between the various devices, the position of the stirrer 367 can be flexibly adjusted, thereby enabling the eggs to be thoroughly stirred.

[0034] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A whisk for making tiramisu, comprising a control base (1); a clamping unit (2) disposed on the outer surface of the control base (1) for clamping; and a stirring unit (3) disposed on the upper surface of the control base (1) for stirring, characterized in that: The clamping unit (2) includes an adjustment component disposed on the outer surface of the control base (1) and a clamping component disposed on the outer surface of the adjustment component. The stirring unit (3) includes a lifting component disposed on the upper surface of the control base (1) and a stirring component (36) disposed on the outer surface of the lifting component. The adjustment component includes a fixing plate (21), one side of which is fixedly connected to the outer surface of the control base (1). A hydraulic cylinder (22) and a telescopic limit rod (23) are detachably connected to one side of the fixing plate (21). The clamping component includes a mounting plate (24), one side of which is detachably connected to the telescopic ends of the hydraulic cylinder (22) and the telescopic limit rod (23). An arc-shaped clamping plate (25) is fixedly connected to the outer surface of the mounting plate (24).

2. The egg beater for making tiramisu according to claim 1, characterized in that: The adjustment assembly includes a support frame (31), the bottom surface of which is fixedly connected to the upper surface of the control base (1), and a drive motor (32) is detachably connected to the outer surface of the support frame (31). The drive end of the drive motor (32) is fixedly connected to a lead screw (33) that is rotatably connected to the outer surface of the support frame (31).

3. The egg beater for making tiramisu according to claim 2, characterized in that: The outer surface of the lead screw (33) is threadedly connected to a lifting platform (35), and the inner wall of the lifting platform (35) is slidably connected to a limiting slide rod (34) that is detachably connected to the outer surface of the support frame (31).

4. The egg beater for making tiramisu according to claim 1, characterized in that: The stirring assembly (36) includes a hydraulic cylinder two (361), one side of which is detachably connected to the inner wall surface of the lifting platform (35), and the telescopic end of the hydraulic cylinder two (361) is detachably connected to a moving plate (362), and the inner wall of the moving plate (362) is slidably connected to a limiting rod (363) which is detachably connected to the inner wall of the lifting platform (35).

5. The egg beater for making tiramisu according to claim 4, characterized in that: The upper surface of the movable plate (362) is detachably connected to a hydraulic cylinder three (364), the telescopic end of the hydraulic cylinder three (364) is detachably connected to a mounting bracket (366), the outer surface of the mounting bracket (366) is slidably connected to a limiting guide rail (365) which is fixedly connected to the bottom surface of the movable plate (362), and the outer surface of the mounting bracket (366) is detachably connected to a stirrer (367).

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